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    Roll House

    3.8 (614 reviews)
    ModerateKorean
    Closed Closed

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    ROLL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Roll House

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    S1. Soon Tofu(순두부) T5. Combo Tuk Bok Ki (포순이 모듬)
    Vi T.

    The perfect spot to go with friends whenever I crave korean street food style like tokbokki, gimbap and fried chicken. Roll House made these 3 items so delicious and I have been coming here for years and recommending this place to a lot of people. Their food is in big portion, filled with toppings and generous sauce, their banchans also tastes amazing and they serve a special type of tea that i really like. Usually the service is fast and very straightforward, but during my last visit the server was lowkey being rude with our table. When we asked for water with no ice she pointed at the tea bottle and told me that's water, then after brought the water out she rudely took the tea bottle and cup away. When we placed an order she acted confused even though we pointed the item number in the menu. During our meal she kept looking at our table and gave off the weird vibe, when I walked up to the register to pay she rudely shoo me back to my table. after that weird last visit, I guess I wont comeback during dinner time 7-8pm anymore, will stick to my usual 4-5pm visit.

    T1. Tuk Bok Gi (with ramen added) also asked for no green onion
    Sara J.

    I'd always heard great things about this spot as my husband and his coworkers often order their lunches from here via DoorDash so I decided to give it a try for dinner one night when I was craving Korean street food. My hubs and I shared the ddukboki with ramen, the fried seaweed rolls and the spicy pork kimbap. Although we came for dinner on a Tuesday evening, nearly every table was taken. Despite it being busy, our food arrived fairly quickly. I really enjoyed the fried seaweed rolls and ddukboki. The fried seaweed rolls were perfectly crispy and were really delicious to dip in the ddukboki sauce. The staff was friendly and attentive, even refilled all of our banchans (aka side dishes) without us even having to ask. Overall, was a great first time dining experience. Roll House has definitely replaced the previous Korean street food restaurant we used to go to. The only caveat is that it closes kinda early so it's not ideal for late night eats but that won't stop me from coming back for another round of fried seaweed rolls and ddukboki.

    Rachel Y.

    This restaurant is one of the only places in NorCal that offers authentic spicy rice cake and kimbap! Love that there are combination so you can have a little bit of everything! There is a korean channel that goes on every time we go and it's fun to watch because the sound is on too! The service is good and very helpful!

    R8 Choong Moo Roll
    Izzie L.

    Really amazing Korean food with LARGE portions. FOOD [4.5/5] =========== + Free Miso Soup & Banchan (5/5) Delicious, good portion size, and great diversity in flavor. + Ddokboki (3.5/5) Not flavorful IMO, but the portion size is impressive. + Yuk Gae Jang (5/5) SO YUMMY. Humongous portion of beef, egg, and noodle. The spicy stew is cooked to perfection and bombards you with spicy flavor. I thought the spice was pretty mild, just a great balance. SERVICE [3/5] =========== -1 star only because one of the staff can be a bit ... stern at times-- they got annoyed when we asked a question about the rolls, and were a bit rude about accommodating our friends' meat allergy. They were more friendly after the dinner rush ended, but the abrasiveness left a sour taste in my mouth for the rest of the meal. :(

    T2. Cheese Tuk Bok Gi(치즈 포차 떡뽁기)
    Anna Z.

    Their sides are phenomenal!!!! Went to this place with friends for lunch and it's a pretty tucked away place. The service was not as phenomenal but they met our every need, refilling our sides and listening to our requests. I got the Ramen Combo and it felt like something I could put together easily at home so it didn't feel that worth it to me but the kimbap was so yummy along with the tteokbokki. Would recommend for a hole-in-the-wall korean food spot!

    Variety of kimbaps
    Kristen B.

    Great portion sizes here! I haven't ventured outside of the kimbaps here (since that's what they are known for), but the kimbaps have been more than enough to make me super happy. They are all delicious - every flavor has a solid, delicious baseline, but each flavor also offers up it's own element that you can clearly taste as well. Banchan is all delicious, service is super kind, and it has that homey, hole in the wall vibe that makes you feel super comfy. Prices are aligned to other Kroean restaurants in the area, however these are def one of my favorite kimbaps on el camino!

    R10 Fried Shrimp Roll
    Leslie C.

    Roll House is one of those restaurants that you drive by, know it's there, and may never stop for. However, those people are missing out if they never visit! It's in an unassuming plaza next to busy streets and under apartments. Plenty of parking as well. The wait to be seated is never too long and sometimes nonexistent. There's a TV playing Korean reality shows which is always amusing. The place is a fairly casual sit down restaurant. I've come to Roll House so many times and love their gimbap. The rolls are huge and fully packed. The fried shrimp roll has the best sauce in it. It is similar to a honey mustard taste so if you're a fan, it is a must try! The shrimp is always crunchy and never too oily. The other rolls aren't as flavorful in my opinion, but they're still good. The price is definitely worth it! They even have an option where you can order more specific select rolls for a bundle price. Orders come with banchan and soup. They also provide you a pitcher of barley tea. It's a great place to stop by if you're with a friend and want to catch up over a meal. Food is delicious and banchans are plentiful. Love their fish cake since it's different from other restaurants in the bay. Definitely will be back to satisfy my gimbap cravings!!

    Tiffany L.

    Saw someone recommended this place and would like to come try the Kimbaps. Rlly good portion and price, quite impressed. And the service was great. Very attentive. The place gets packed pretty fast during meal times and it closes pretty early as a Korean restaurant. Will comeback to try other things on the menu!

    T4. Cheese Tuk Bok Gi and Sun Dae
    Sarah K.

    Ordered for pick up for the sweet and spicy chicken and cheese tteokbokki with soondae. Both dishes were decent when eating it at home. Though I felt like the coating on the chicken was too heavy and the sauce was over powering. It made it seem like I was eating more batter than chicken. The cheese tteokbokki with soondae had just 1 roll of soondae, a decent amount of rice cakes and fish cakes, but the dish was heavily cheese. The core of the container was a mix of unmelted and melted cheese. Fast forward to after this meal, I was on the freeway driving and I had to emergency find a bathroom because the poop storm had arrived. Literally explosive and lingering after. Whatever was in these dishes did not sit well with my stomach. And it wasn't the cheese because I avoided it. My boyfriend also reported a series of upset GI after consuming these dishes.

    Dom N.

    I've seen this all the time, on late Nights, going towards the Westfield Santa Clara Mall. Today, I'm in the South Bay Area. There's some really hard Working and good people here. When I got here there were a lot of Korean people, that's a good sign it was going to be good. I'm here at Roll House this Sunday Afternoon. I finally got my Korean Seafood Pancake or Haemuljeon 해물전. I'm surprised it arrived Sizzling Hot in a Skillet like a Chả Cá Lã Vọng or Fajita, I didn't expect that. And I can't have it without the essentials, the Banchan was delicious, and the Spicy Kimchi 김치 was fire. This is such a beautiful Giant Pancake. It reminds me of something between a Bánh Xèo, Taiwanese Scallion Pancakes 台式蔥油餅, and Japanese お好み焼き. The Crust on it is phenomenal, it's Crunchy, got a lot of contrasting textures, savory, and I'm surprised it also got some Octopus in it as well. And I don't know if they used something like Bonito in the Soup, but the Broth is light, and very fragrant. This taste authentic. I was thinking this was going to be a 3.9-4.3 stars, I was going to give it a 4.4 stars, this could be a 4.5 stars on a good day, but I give this 4.4/4.5 stars out of 5 stars. I'm satisfied.

    S1 Soon Tofu
    Casey Q.

    This Korean restaurant is known for their rolls or Gimbap. The menu had a variety of Korean dishes with plenty of options to choose from. Parking was a bit of a fight since the plaza was crowded and I would say you can expect a wait for this restaurant on a weekend day or at dinner time. Beef Gimbap: Amazing! Each piece was huge and the order came with 10 pieces. This is a must get here since it is what they specialize in. Tofu Soup: Definitely a solid soup, but I've had more flavorful ones. It does the job, but it isn't anything special. Korean Seafood Pancake: Good pancake with a good texture. I somewhat wish there was more seafood in it and it was a bit too oily. It could've been a tad bit more flavorful as well.

    R12 Half and 1/2 Roll: Tuna & Beef
    Izzy T.

    Delicious food for a good price point! Large portions as well, definitely had enough left over soup to take home! The half and half kimbap (tuna & beef for ours) were large and I loved the ratio of filling to rice! Usually it's too much rice but this was the perfect amount. The rose tteokboki is a good combination of spicy and creamy (think carbonara-esque) with tteokboki pieces, fish cake and bits of bacon! The spicy beef stew LOOKS extremely spicy but it's pleasant! It has a small kick at the end but it isn't overwhelmingly spicy to the point it hurts. It definitely still warms you up from the inside (comes with glass noodles inside and a side of rice.) The ginseng chicken soup is a new item added to their menu and it's simple in the best way, it's hearty and has a rich chicken flavor to it! The service was fast and quick and parking wasn't difficult at all. Tables are small (2-4 people per table) but it's cozy!

    Ttekbokki with ramen and blood sausage
    Hnin T.

    Stopped by to eat Korean food and this place did not disappoint. The service was fast. They have great authentic food and the ambiance was nice. One of the best gimbap places I've had in the bay. Tasted so fresh and they are huge! The rabboki with blood sausage was also delicious!

    Take out order - 2 bulgogi kimbap and 1 spicy pork kimbap

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    7 months ago

    Love the spam kimbap so much! I want to try more of their rolls. Had their rice cake soup as well, it's good.

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    Page 1 of 16

    Ask the Community - Roll House

    What are the vegetarian options?

    Do you sell Kim Bap by the platter?

    WHEN YOU ARE ORDER EARLY (1DAY BEFORE), WE WILL TAKE THE ORDER. PLEASE CALL WHAT YOU ORDER.… Read more

    Anyone know if they offer delivery via any of the apps?

    No they do not. Just asked myself

    Does anybody have an idea when they will reopen?

    Still closed? If not, do they deliver?

    We are still closed. I will post when we are opening.

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    Chungdam

    Chungdam

    4.0(1.2k reviews)
    0.5 mi
    $$$

    Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold…read moresignage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

    Wow this place is incredible!! Definitely one of the top KBBQ places in the bay area…read more Ambiance: 10/10 very modern, love the elegant light, perfect for a special occasion! Yangnyeom Galbi : 10/10 just such an incredible cut of meat marinated with the most fragrant sweet soy. It was impressively tender and so easy to eat. Jul Mul Luck : 7/10 the meat was marinated really well, but the meat was definitely chewier than the galbi. Still a solid option. Additional notes on food: I can't believe they provide raw marinated crab as a side dish!! Wow it was incredible and such a nice perk that makes this restaurant stand out. They also provided a pumpkin soup appetizer and two slices of leek pancake. Service: 9/10 There was one server who was really on top of cooking our BBQ, but there was another server who didn't bring us our included complimentary soybean stew with our two orders of meat, even after we asked. I was disappointed.

    Photos
    Chungdam - Inside (7/1)

    Inside (7/1)

    Chungdam - Chungdam Bibimbap

    Chungdam Bibimbap

    Chungdam - Seafood Pancake

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    Seafood Pancake

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.1 mi
    $$$

    Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical,…read moretechnique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

    I usually don't leave reviews, but this experience was beyond disappointing. I normally go to the…read moreMilpitas location where the service and food are consistently good, so I didn't expect this at all. We came in as a party of seven and were seated in a corner where it felt like no one paid attention to us. We had to call the server multiple times just to request side dishes, which made the whole experience frustrating. It honestly felt like we were forgotten most of the time. A few things to note: 1. The attitude of the servers was not welcoming. 2. Side dishes are supposed to be refillable up to three times, but even getting a refill was difficult. I've never experienced service like this before. Definitely not coming back.

    Photos
    Jang Su Jang - Jang Su Jang - inside bbq seating area

    Jang Su Jang - inside bbq seating area

    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - #NoodlePull

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    #NoodlePull

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.8k reviews)
    0.8 mi
    $$

    I always come here whenever i am craving meat jajangmyeon and it never disappoints! I also order…read morethe tangsuyuk and stir fried noodles and it's so good and filling. I have put all my friends on this place and they love it every time i mention coming here. The meat jajangmyeon and the stir fried noodles is so flavorful and the tangsuyuk is so crunchy! For the price and the portion is heavenly sent too, so perfect. The only unfortunate thing is the parking lot outside is pretty small and limited, so keep that in mind. Sometimes i park across the street from the other plaza since the parking lot is bigger. Tungtungtungsahur rates 5/5

    FOOD: 4 SERVICE: 4…read moreAMBIANCE: 3 VALUE: 4 We were looking for something different for lunch and we came across Paik's. A no thrills Korean restaurant specializing in their black bean sauce rice/noodles. We ordered: Fried Dumplings - minced pork and vegetables dumplings deep fried to perfection. Crunchy, meaty and just need a dousing of vinegar. Jajang Rice - rice covered in shrimp egg omelette with the black bean jajang sauce on the side. The omelette was done right, not dry, but the black bean jajang sauce was really what made the dish. Beef Jjamppong - noodle soup with beef slices and mixed vegetables. Comforting bowel of needles with thinly sliced beef and cabbage. Jajangmyeon - their signature noodles with black bean sauce. Very umami and the noodles were done just right. Cheap (for nowadays) and good food, what else can you ask for?

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Chili Shrimp ($20)

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    Chili Shrimp ($20)

    Roll House - korean - Updated May 2026

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