Cancel

    Open app

    Search

    Rokerij

    3.8 (1k reviews)
    Open 9:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Rokerij Photos

    Business Info

    ROKERIJ ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

    You might also consider

    Recommended Reviews - Rokerij

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    2 enchiladas off brunch menu
    Sadie F.

    The Rokerij nails New Mexico flavors, and those flour tortillas were the perfect soft base....absolutely fantastic. In the cellar-level ambiance, (with valet parking only, FYI), Trey (bartender) and Pablo (busboy) were pure entertainment. The brunch enchiladas were delicious, though the shrimp was more "salad shrimp" than "star shrimp." Overall, delicious...just maybe rethink that shrimp choice!

    Chile Relleno, excellent.
    Natasha A.

    We keep coming back because every time they out do our previous experience! I made a Valentines Day reservation in advance (in December for Feb 14th) and they reseved a cute corner booth with flowers and pillows, so sweet. We had the horchata martini, chile relleno (cheese, asada, and duck) with sides of corn, broccolini, acorn squash, and gcp (green chile potatoes) and loved everything! Service was great, atmosphere perfect - amazing dinner! We'll keep coming back! :)

    Lea C.

    Definitely time for an updated review!! We wanted to celebrate my sister's birthday, and of course her request was to go to Rokerij. We decided to do a Saturday lunch, which is when they serve brunch. They had both breakfast and lunch type menu items available. There were five of us and everyone enjoyed their food immensely. Three of us had the skewers which are comprised of chicken, sausage, beef and shrimp. There are two skewers and each is loaded with one each of these items. It is served with Some of the best beans I have ever had and rice and multiple dipping sauces. If you have not had the opportunity to experience, Rory and their sauces, you are definitely missing out. My sister had the bacon wrapped shrimp and my daughter's friend had steak. Everything was cooked to perfection and as requested. It is always very dark in here so be sure to bring your phone if you need to see the menu a little better with a flashlight. Your eyes adjust to the darkness overtime, but it's a little startling at first. You will also be shocked when you walk back outside into the Phoenix sunshine, lol Parking can be really tight here and they do not do valet during lunch. Total for us was $135 before tip.

    O'Zandra F.

    Dimly lit, cozy seating, attentive staff, makes this a great date night spot. The menu have something for all tastes, whether it's a quick bite or romantic dinner. Open late night. Accessible parking and entrance.

    Top sirloin and rice
    Jess X.

    Overconfident, Overbooked and Entitled Waitress tracked us down in the parking lot demanding more of a tip-"huh" ???? Dear Rokerij Team, I am writing this review to share my concerns regarding a recent dining experience I had at your basement restaurant on April 5, 2025. Having enjoyed many meals at Rokerij in the past, I was very much looking forward to another pleasant evening; however, this visit left me feeling disappointed. While the ambiance and food were up to my expectations, the level of service I encountered did not align with the high standards I have come to associate with your establishment. To begin, despite having made dinner reservations over a month in advance, we arrived 10 minutes before our reservation time only to find that our table had been given away. "No apology" "No regrets" I immediately received the Spanish Inquisition statements and questions, treated like I was lying all together about making the reservation. "Horrible start"-why didn't I just run for the hills? We were informed that we could wait in the downstairs bar for our reserved table to become available. In hindsight, we should have opted to find another restaurant, as the waiting area and the experience there were regrettable. The waitress we encountered was unprofessional, exhibiting a passive aggressive sarcastic attitude and making us feel as though we were inconveniencing her. Additionally, when it came to service during our meal, it was overall quite lacking. The food arrived incomplete, and we had to repeatedly ask for items that were supposed to be included with our orders. After finishing my meal, I intended to leave a tip that I felt accurately reflected the service I received. To my dismay, the waitress approached me outside while I was waiting in the parking lot for valet service and demanded a larger tip. I found this approach to be both inappropriate and unsettling; tipping should be a voluntary reflection of the service provided, and feeling pressured to increase the amount detracted from my overall experience. I believe in the importance of constructive feedback, as it can help uphold the quality and reputation that Rokerij is known for. It would be unfortunate for such service issues to overshadow the otherwise delightful dining experience that your restaurant is capable of delivering. I sincerely hope to see improvements on my next visit-if there is one. Judging by the past few experiences, I am confident that "the beatings will continue until the morale improves."

    Glass of wine and a warm fire
    Jon T.

    This is definitely a hidden gem in Phoenix: New Mexican cuisine in an underground speakeasy. It's dimly lit and has an intimate atmosphere, with a bar area and tables with fireplaces. It's so cozy you can spend hours here. Service is friendly and knowledgeable. The menu has good variety, even offering seafood. I really enjoyed the chile relleno. It's also a special place to me: my girlfriend and I came here on our 2nd date and spent the whole evening here. We plan on coming back for each anniversary from now on.

    Camille D.

    Came here for a meeting and our first time. Where it fell flat for us are a few things to consider: - Food was greasy. Bland and oversalted at the same time which is crazy to say but if you gather the different components of a dish. For example, I ordered the rokerij steak with no bacon. There is a sauce drenched on top of the steak and crab which was salty but the steak was bland and had no flavor. The steak was overcooked for my liking (I prefer medium rare for filet mignon or ny strip). - price is pretty pricey for a quality like this. The nicer cuts of steak were about $70 each. - ambiance feels dark and we were seated in a private room but everytime a server comes they would forget to close the door. Making it very hard to hear the other person. - A pro is that the cocktails were decent. Another is they do provide complimentary valet which takes out the stress of finding a parking in their small lot. Would I return? No probably not. Phoenix is a growing city with tons of food potentials and options that would easily be a better bang for your buck.

    Parppardelle with duck
    Koston L.

    I came here for the first time with friends a few months ago and have been dying to come back. Well I finally got to:) I love eating downstairs, very ambient with the low lit loungey vibes. I love the unique menu items and rotating specials. The first time I was here I had the schnitzel and it was so good, the second time I had a duck pasta and it was also exceptional. Our server was super knowledgeable and attentive. I can't wait to bring more friends here and try new menu items. My only complaint would be they do not split checks so keep that in mind. I've worked in several restaurants, I know it can be a little annoying at times but overall only adds a few mins max, would definitely improve the customer experience if they started doing that.

    menu
    Trung N.

    3.8 stars is a very accurate Yelp rating. I fell down a Reddit rabbit hole and discovered that Phoenicians love, love, love this place. Wanting to experience something different than what I can get in LA, I booked a dinner resy. First of all, the dining area is dark as hell and deprived of any type of personality. It gives Viking vibes. The restaurant doesn't have a ton going for it ambiance wise. For food, we started with the New Mexican sausages ($19). They grill Schreiner's pork sausages and served them on top of roasted sweet onions and pinto beans. On top of flour tortillas. This combination of sausage, beans, and tortilla was interesting (?) though quite bland. I ordered the pasta Heidi ($31) which, as I could decipher, is a regional creation. It's green chili linguine with grilled chicken with chipotle cream sauce. Despite having so many flavors - green chili + chipotle - the dish fell a little short for me. Sure, it was creamy, but not much else. While I'm glad I got a chance to sample New Mexican cuisine, the food and dining experience was very okay. If I ever find myself back in the Phoenix area, I'd like to check out another Richardson establishment.

    New Mexican Enchiladas, one pork and two beef
    Reba G.

    We were visiting from out of town, and someone recommended this place. Service was good, and the restaurant was cute! I highly recommend the New Mexico enchiladas with both red and green chile sauce. If you can handle spicy, the red chile sauce was amazing. A friend ordered a carbonara dish with shrimp, and it was fantastic. If you're in the area, you should definitely stop by and enjoy the ambiance and food.

    Tendons
    Joe P.

    Update: They took down my Google Review. Tonight was a catastrophic failure of this business as a whole. I used to love this place. I've always bragged it up as the "go to" place for steak, but that ends today. This place has gone so far downhill, that we may have discovered the lost city of Atlantis. At least that would explain why the meat looks and tastes like something you'd find at the bottom of the ocean floor. We had a large party (12) in the private room. This room has the acoustics of a YMCA pool house. If you have more than 2 conversations going at one time, your ears will be ringing at the end of the night. We had 12 people and 3-4 conversations, I might be legally deaf now. The wait staff was atrocious and undersized for the size of the party. It seemed like 15-20 minute intervals between visits. In fact, the best example was my meal. It was inedible (we'll get to that), but the wait staff did not return after the delivery of the meal until all meals were fully consumed. I was not able to even lodge a complaint, as there was no one to lodge it to. By the time the wait staff returned (30 minutes?), we were all ready to leave. I went home hungry and thirsty. I couldn't even wash down the taste due to the lack of refill service. I ordered the peppered steak, which was described to be a 'filet'. I requested medium. What I received was neither peppered nor filet nor medium. More than 50% of the cut of beef was tendon, so I would argue I was served well-done tendon. The other 50% looked like it had been microwaved or broiled (with no sign of searing). The small amount of meat I was able to attempt to consume was chewy and tough. I would guess low-grade tenderloin at best. The baked potato was also inedible. I was not able to break through the hard cheese to get to the potato, as I did not invite Chuck Norris to dinner. I requested the steak be removed from the bill, but I didn't pay (thank god) so I'm not really sure if it was. I was courteous and didn't make a big deal out of it at the time, because I'd much rather leave a public review for others to read so they can avoid being served microwaved tendon. I will not be dining here ever again. Please follow in Durant's foot steps and sell the business to someone who knows what they are doing. Only then will I return.

    Chimayo chicken

    Service-meh Ambience- vult Food- dry/ subpar / disappointing/dicks is better/ don't waste your time here

    Liliana A.

    This place was so delicious! Came for a birthday party and everyone enjoyed their dishes and cocktails. I ordered the carne asada enchilada, others ordered chicken, pasta, the burger and steak! For an app we got the queso and that was fine in seconds. Love that menu was pretty versatile and they had a pretty unique cocktail menu. The staff were super sweet and on it. I will say that the place was pretty dark so seeing our food and things in front of us was pretty hard. Would definitely come back and try other dishes!

    Anchladas

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pinny M.
    220
    24
    0

    9 months ago

    Holly was very hospitable and has a great personality. She's the only reason I keep coming back. Keep up the great work holly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S S.
    0
    20
    1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 2
    Photo of Rob S.
    0
    10
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Erica M.
    17
    99
    170

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Greg K.
    0
    17
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Marc D.
    214
    6
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 11
    Thanks 0
    Love this 13
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Beautiful, lowkey vibe. Kitchen open late which is always great as a restaurant worker! One of the best Caesar salads :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 8
    Thanks 2
    Love this 3
    Oh no 3

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Amy L.
    65
    2
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kent S.
    125
    135
    32

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Janet B.
    90
    560
    1044

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris N.
    4
    368
    10826

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Always a great time downstairs in the lovely Rokerij! Good food and excellent service.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Very pricy. Good food but wouldnt choose steaks etc. evening was rainy perhaps small crowd?

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mira V.
    3
    61
    53

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Robert W.
    3
    34
    144

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 26

    Rokerij Reviews in Other Languages

    Ask the Community - Rokerij

    What is the attire vibe?

    Casual, but if it's date night, you're not out of place dressing up. It's fairly 'dark' in both the upstairs seating and downstairs (by the fireplace).

    How late do they serve food?

    Website says 10 pm. Friday and Saturday 1 am.

    Do ya they have brunch and mimosas?

    Oh yeah they do! Best pours on their mimosas too :)

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 7,177 times last month within 15 miles of this business.

    Verify this business

    Dick's Hideaway - Carne Adovada Eggs Benedict

    Dick's Hideaway

    4.3(1.4k reviews)
    0.4 mi
    $$

    Absolutely love this hidden little gem ! Shhhh! Service, atmosphere high end bar experience. Food…read moreand drinks are all amazing! !!! I love restaurants like this! Totally made my mother's da!

    Probably not going back to Dick's…read more.. We were visiting both Phoenix and Scottsdale with friends and decided to meet up at Dick's Hideaway for dinner after hearing good things. There were six of us, and we were quoted a 45-minute wait, which seemed reasonable at first. However, their system for managing waits is honestly pretty frustrating. There are no reservations, no text notifications, and no call when your table is ready. You're basically left hovering and guessing. We did make it back in time for our table, but a simple "hey, your table's ready" system would go a long way in making guests feel valued. We were seated around 8 PM after waiting and taken to a large corner booth in the back. Unfortunately, there were still two people from the previous party lingering at the table even after they had paid and the rest of their group had already left. I understand finishing drinks, but it felt inconsiderate given how busy the restaurant was and how long people were waiting. After being seated, it took about 15 minutes before anyone came to our table, and even then, not everyone in our group was acknowledged right away. Things didn't improve much from there. It took over 30 minutes just to place our food order. From what we could tell, there was only one server handling the entire restaurant. I can definitely empathize with how difficult that must be, but at the same time, when we first arrived, she appeared to be standing near the entrance rather than actively managing tables, which added to the confusion. When the food finally came out, it was very staggered instead of arriving together. I ordered the Taos tenderloin with green beans and fries. The sides were actually great--probably the highlight of the meal--but the steak itself was disappointing. I ordered it medium, but it came out with an overly charred, almost burnt crust that completely overpowered the flavor. The whole dish really needed basic seasoning like salt and pepper to bring it together. The atmosphere also didn't do much to help the experience. It's extremely dark inside--so much so that it's hard to see your food--and the space feels cramped. The layout is also pretty strange and honestly a bit off-putting. There's what appears to be a kitchen area right behind the bar, and then a full kitchen in the back--but what really stood out was the lack of separation near the restroom area. There's no proper door between the kitchen and the bathroom space, and from a small step down off the dining area, you can basically see straight into the kitchen if you wanted to. It just didn't feel very private or well thought out. Another thing that stood out was the portion sizes. While some people might see that as a positive, they were honestly too large--especially for those of us traveling who couldn't take leftovers with us. Slightly smaller portions might not only reduce waste but also help the kitchen keep up with demand and improve overall service speed. Overall, this ended up being more of a one-time experience than a place we'd return to. Between the disorganized wait system, slow and inconsistent service, and underwhelming food, it just didn't live up to the expectations we had going in.

    Photos
    Dick's Hideaway - Beautiful table set up prior to arrival of romper room

    Beautiful table set up prior to arrival of romper room

    Dick's Hideaway
    Dick's Hideaway - Smoked Mango Margarita

    See all

    Smoked Mango Margarita

    Lovecraft - Creamy Lobster Bucatini -WOW

    Lovecraft

    4.4(688 reviews)
    5.0 mi
    $$

    the prime rib quesadilla changed my life, the service was lovely, quick, and the server was engaged…read moreand interesting to talk to. Darren was a delight. the ambiance was very nice was well, dim but not dark lighting with beautiful decorating done to the place. great establishment, highly recommend

    Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as…read moreI do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!

    Photos
    Lovecraft
    Lovecraft - House-made Guacamole Chips (Plant-Based), Hazy IPA

    House-made Guacamole Chips (Plant-Based), Hazy IPA

    Lovecraft - Odins revenge

    See all

    Odins revenge

    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.1(166 reviews)
    6.2 mi
    $$
    Catering service
    Takes reservations

    This was our first time and we weren't disappointed. This…read morevenue is HUGE and warm feeling with plenty of dining tables. Our server, Ava, was very informative and attentive. We decided not to have alcoholic drinks and enjoyed water with our meal. Ava came by often to check on our water. We started with the Mexican Street Corn which can come 'on the cob' or off. We chose 'off' because we were sharing. My wife had the Mahi Mahi and Crispy Shell Ground Beef. she thoroughly enjoyed her meal. I had the Carne Asada which was very tasty and with a lot of meat with every bite. We will be back to try their Margaritas.

    Absolutely not. If you feel you must go, do not, under any circumstances, order the Ahi tuna tacos…read more $15 (during happy hour) for three teeny tiny tacos (one fit into the palm of my hand), filled with Ahi tuna that's been marinated in soy sauce and sugar, then topped with green onions. Literally. That's it. I think one of them had a little guacamole at the bottom of the taco to keep the tuna from falling out. Completely underwhelming flavor profile and a perfect portion size...if you're on Ozempic. I also ordered the individual carnitas and chicken tacos. $6 each, also during happy hour. The chicken and carnitas tasted like they had been dredged in salt over and over again. Zero flavor dimension--just salt. There was an attempt at creativity; they added some orange segments to the carnitas taco. But the predominant flavor of salt and odd white sauce ruined it. Even though it was complimentary, I have to mention the chips and salsa. I give them credit for serving the chips warm and not over salting them; they were really good. But the salsa was bad. It tasted like ketchup with diced tomatoes, onions and jalapeños mixed in. While I was eating, I overheard two different women at the bar describe the food as "not bad". Not a ringing endorsement and frankly, it's usually a polite way of saying "this isn't good." For me, this place isn't worth the money. I can think of plenty of other Mexican places that offer better quality dishes at more reasonable price points. I recommend going elsewhere.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

    See all

    Richardson's - Mahi-mahi with Mango salsa and twice baked potato

    Richardson's

    3.7(1.1k reviews)
    0.0 mi
    $$

    Richardson's delivered one of the most authentic Southwest dining experiences I've had in the…read moreScottsdale/Phoenix area. A good friend who lives locally took my son and me there while we were in town for spring league baseball, and from the moment we walked in, you could feel this wasn't a typical tourist spot. The atmosphere is pure Southwest--warm, inviting, and full of character. What really stood out was the service. The staff was knowledgeable, flexible, and genuinely focused on making sure we had exactly what we wanted. That level of attention elevated the entire experience. And the food? Outstanding. My son hasn't stopped talking about it since--we were both saying on the way out that we have to come back. It's a little off the beaten path, but that's exactly what makes it special. If you're looking for a true taste of Scottsdale with an elevated, memorable dining experience, Richardson's is absolutely worth it. We'll definitely be back--next time with the whole family.

    Brought out of town friends and once again Richardsons never disappoints. I had the chorizo stuffed…read morepork chop and it was excellent and a big enough portion to have a full meal the next day. The onion ring appetizer is always amazing. Our guest loved everything put down in front of them. The best part of visiting Richardsons (aside from the food) is the eclectic menu. If you are looking for Taco Bell standards this is not the place for you. If you are looking for a great atmosphere with a very unique take on Mexican then Richardsons should be your first choice in Phoenix. Don't let the under 4 Yelp rating fool you, this is one of the best places in Phoenix and i cannot recommend it high enough! "FIMP" Food is my Passion

    Photos
    Richardson's - The interior. The tables are these beautiful gold tables one of the highlights of the place.

    The interior. The tables are these beautiful gold tables one of the highlights of the place.

    Richardson's - HH carne asada nachos supreme ($22)

    HH carne asada nachos supreme ($22)

    Richardson's - Taos Combo

    See all

    Taos Combo

    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.5(220 reviews)
    12.9 mi
    $$
    Catering service
    Takes reservations

    Our family had Easter Dinner yesterday at P83. This was not our first time dining there, and due…read moreto the previous good experience, we decided to dine there yesterday. Our Server was Miranda, who took such good care of us. Our reservation was for 12:30 pm and they were starting to get busier, but Miranda was so attentive and on it in every way. She gave us great service. The food was amazing, and everyone was happy with their entrees. We love Blanco's, and this is the second year we have been there for Easter Dinner. Good food and great service, and just a very pleasant vibe. Special props to Miranda, you are a sweetheart. Yes, we will be back again!

    Good Short Rib Enchiladas! We stopped in for Saturday lunch while waiting for an oil change to get…read morecompleted, and were tread like royalty by the manager and staff. The restaurant was about half-full and bustling brightly indoors and on the deep shaded wrap-around patio. Our server, Branden, was one of the best servers we've ever had! Attentive and polite, even reading off the entire menu and describing highlights to hubs, who'd never been before. We were seated immediately at a booth table and brought complimentary chips and salsa. These are good fresh, thin chips and smoky mild-hot tasty salsa. Branden brought us a second round of chips and salsa as well. We ordered: - Coca-Cola fountain drink - Coke Zero fountain drink - SHORT RIB MACHACA ENCHILADAS 5/5 - Highly recommend - caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro. Served with sour cream, guacamole, pico de gallo, rice, & choice of beans. Classic enchilada sauce like how I remember, delicious tender shredded marinated short rib inside. - CARNE ASADA FAJITAS 4/5 (sweet soy salsa verde) served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans & tortillas. Hubs said these were good. He did want rice with his meal so he ended up taking my rice which I didn't want. As you can see in the pics, the tortillas are scratch made in-house as well as the sauces and sides. Bar seating, booth and table, and patio seating available. Men's and women's restroom available for customers.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

    See all

    Rokerij - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...