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Roji Bakery

4.6 (276 reviews)
Closed • 8:30 am - 4:00 pm
Updated 2 months ago

Order Roji Bakery Takeout or Delivery

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ROJI BAKERY ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Roji Bakery

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Mixed Berry Danish, Strawberry Danish, Apple Cinnamon Danish
Jenny S.

Enjoyed the bulgogi sandwich and katsu sandwich-made the mistake of getting it on the wrong bread, it would taste better on the milk loaf. Also took a salt bread to go. Overall cute local bakery with friendly service and mom and pop vibes. Will be back to try their other pastries and some fresh pizza. Want to try their adorable cat paw bread as well.

Interior
Jasmine D.

A cute and cozy bakery/cafe with a variety of sweet and savory options. I got the matcha croissant, almond croissant, corn pan, and hojicha latte (less sweet). First of all the hojicha latte was one of the best I've ever had!! It was so cream and nutty with a strong but not overpowering hojicha flavor. The croissants were solid and tasted better warmed up. They were also on the smaller size and a bit more dry and not as flaky as I would have hoped. I was looking for the black sesame pastries but perhaps they had sold out by later in the afternoon when I went. I love the cute decor and artwork, and the bakery has a cozy mom and pop local cafe vibe. There are a few tables, free Wifi, and a couple outlets so an option for getting some work done remotely. Metered or neighborhood street parking.

Gluten free cheesecake and rose latte
Jeannie M.

On my way to another appointment my path crossed this sweet little bakery Cafe again. First discovered a couple years ago, I am so glad to be able to stop in again. It's just delightful with friendly service, paper doll neighborhood along the back wall and delicious choices, including a couple gluten free items.

Iced latte and salt bread.
Michael Y.

What a nice and cute cafe. Very primal but then I love the vibe. Parking sucks but then again we're in LA!! The latte was light and refreshing. The milk (whole) balanced the bitterness of the beans making it a smooth and refreshing drink-no sugar is needed. Now onto the salt bread. I have to say I LOVE salt bread thanks to South Korea!! America cafes have not mastered it in my opinion. However, Roji cafe has definitely put a delicious spin on the salt bread. A definite try. I know I'll order more, maybe even have a second one before I leave or maybe the cinnamon roll. Tough morning decisions. Don't pass this cafe/bakery if you're driving by. Ohh, that is a pizza oven they used to heat up my salt bread!!

Lauren C.

Stopped by Roji Bakery and ended up leaving with a whole box of pastries. Everything looked too good to pick just one. The pastries tasted super fresh, light, and not overly sweet, which I really appreciated. It's the kind of place where you can tell there's real attention to quality. Already planning to go back and try more.

Chocolate Banana Danish
Christine D.

stumbled across this bakery while i was waiting for my reservation at a neighboring brunch place. the atmosphere in here is SO adorable with their handmade wreaths and wall decorations. they have such a good variety of different flavors and pastries - spam musubi and avocado egg rolls, matcha cinnamon rolls, etc. they were also selling handmade pastry charm earrings near the register!! the cashier was super sweet and enthusiastic about giving recommendations for which pastries he liked the best. i bought the chocolate banana danish and it was genuinely AMAZING. the banana and chocolate flavors went so amazingly well together. i ate the whole thing even though i was originally planning on just taking a bite. it wasn't too crazy sweet either. i also got the cat shaped bread loaf (matcha and black sesame flavor for ears) which is such a cute idea :,) i just had to buy it. next time i'd want to try the croissants and matcha flavored pastries!! i'd definitely visit if i'm back in the area.

Menu June 2025
Clarissa A.

I was super excited to check out this spot as I discovered their pastries at another coffee shop in Santa Monica. The inside is very inviting with some tables to sit and eat both on the inside and the outside of the bakery. It's got a casual and rustic atmosphere and you can see all the assortment of pastries on display. Parking can get tough, it's street or neighborhood parking mostly in the area off of a busy street (La Brea). Service was pretty fast, they're helpful especially if you're buying multiple pastries. Matcha roll: 5/5 - loved this the most. Great matcha flavor but not overpowering, just the right level of sweetness for me and also balanced (not too dense or too light on the dough). A real winner! Cheese edamame roll: 5/5 - I really liked this a lot, they use it for some of their sandwich items and I took mine home to have with cream cheese. A great alternative to a bagel and with the bits of edamame inside I found it pleasantly filling! Yuzu Americano: 4/5 - the juice/coffee blend is popular in South Korea (they do orange juice or peach tea with coffee) so if you're not a fan of that unique mix you will not like this. But I really enjoy the blend of flavor, a good alternative to adding sugar. The Yuzu was delicate and the balance to the americano was the right amount for me! Some of the misses: Azpan: 3/5 - I expected a sweeter roll but this ended up tasting more savory (and actually it kind of had savory pizza crust flavor which made me wonder whether this was made with the same pizza dough or in a similar oven to the pizza). There also wasn't a lot of flavor on the fillings (I love red bean but it wasn't sweet and you couldn't tell there was cream cheese in it. French onion danish: 2/5 - this one was unfortunately a miss for me. The dough wasn't flaky like I expected (really dense) and the filling didn't taste good to me at all (tasted a bit artificial like it was using some French onion seasoning mix vs fresh filling). I wouldn't get this again. All in all a good spot with both hits and misses but worth it for the items that hit! I've had several of their croissants before too and those ones are winners so stick to those when you visit.

Chocolate Banana Danish, Turkey Ham & Cheese Croissant
Chrissy L.

The Chocolate Banana Danish and the Turkey Ham & Cheese Croissant were equally nice. Both pastries made for an excellent breakfast.

Black Sesame Anpan
Bella S.

A cute Japanese-inspired bakery off of a busy street with street parking only. Fortunately, the neighborhood allows for 1-2 hours free parking, but it is shared with quite a few other businesses and restaurants in the area. Service was ok. I was not greeted immediately when I walked in, but when they did acknowledge me, they were pleasant. 1. Curry Pan (3.5/5) Similar to a curry croquette. It's slightly crispy on the outside, yet the dough was chewy on the inside. Texture of the bread was decent, but I have to say the curry filling inside was under-performing. The curry was too salty and too starchy/thick. You can see in the photo that it clumps up instead of being melty and evenly dispersed throughout the inside of the bread. I like the corn they added inside as gave it a subtle, buttery taste. 2. Black Sesame Anpan (4/5) This is a combination of black sesame and red asuki bean. If you like black sesame and red bean, this is for you. I like that the bread itself is smooth, soft and airy. The black sesame-red bean filling inside was not too sweet, but yet the combination of flavor really stood out. Minus 1 star only because for some reason, the dough was a bit bitter. I like the black sesame seeds on the outside of the bun as it added a nice toasti-ness flavor 3. Edamame Cheese Bun (5/5) You have to eat this bread warm to enjoy the most out of it. On its own, the bread is moist and full of its cheesy fragrance. The addition of edamame to the bread is quite a unique concept. You don't really taste the edamame, but it gives the bread that bean-like texture. Overall, this is a must try 4. Truffle Avocado on Edamame Cheese Bread (1/5) If you are a truffle lover, the name alone catches your attention. You would think after a 5/5 rating on the edamame cheese bun on its own would make this a star combo, sadly, that was not the case. There were hardly any truffle flavor at all. I think the only truffle flavoring comes from the truffle salt that they sprinkle on top of the avocado, which made it a bit too salty (and this is coming from a savory person). The avocado was super creamy and it just overpowered the cheese flavor of the edamame cheese bread and ruined the overall texture as well. The edamame cheese bread on its own was moist already, so with all that avocado slathered on top, literally, all you taste is the rich creaminess of the avocado with a bit of a dull crunch from the crushed walnuts that they add on top. It was a good experience, but would not get again. 4. Black Sesame Croissant (5/5) WOW - easily my favorite. The croissant had such flakey layers and was sooo full of fragrant sesame flavor from the white and black seeds on the outside and from the black sesame paste on the inside. When toasted, it is just a toasty sesame heaven. 5. Matcha Almond Croissant (2/5) There's so much potential here. The almond cookie texture on top of the croissant had a very stale texture. I am not sure if it's just not fresh or it needs some work. The almond flavoring was underwhelming and you can barely taste any matcha from the lightly sprinkled matcha powder on top. The matcha cream on the inside was much better, but it was too minimal to make any impact on the overall flavor. They also added a few pieces of white chocolate on top, which was unnecessary. It just gave it more sweetness, which on its own, was already pretty sweet. I hope they will work more on this and bring out its potential. 6. Black Sesame Almond Croissant (3/5) Another wonderful concept combining the normally much loved almond croissant with black sesame seeds and black sesame paste. Unfortunately, it did not meet my expectation. I think again, the almond cookie part of it destroyed it (too stale). The croissant did not have the same flakiness as the black sesame croissant because of the staleness of the almond cookie part. The almond cookie part did not contrast the black sesame paste flavor well -- both were sweet on their own, so when combined, it just felt too sweet and chewy. I will stick to the Black sesame croissant without the almond part next time. They do have a good amount of black sesame paste inside this croissant, so glad they were not skimpy on the filling here. Overall, I like their unique flavors and will be back to try more.

Enrique M.

I really want to like this place. It really nice and clean on the inside and a lot of items on the menu look real good. The staff here were very kind. Today I ordered a Blueberry Lemon Scone and unfortunately I didn't taste the blueberry or lemon in the pastry. For my drink I had a Latte as usual but for some reason this drink had a fishy scent to it every time I would go to drink it and I thought it was my hands or something else but I popped the lid to my drink and would smell the scent coming from the coffee and i was put off by it. However, I'm not giving up on the spot. I would like to come back and try the pizzas and give a different drink a try. Parking is very minimal.

Lauren T.

Food: Not going to lie, I saw the matcha cinnamon roll on TikTok and immediately went to the bakery the next morning LOL. Loved the tuna fried onion musubi and matcha cinnamon roll, but the ham and cheese croissant was disappointing. I'd recommend the curry bun as a savory option. I want to try the dirty Thai tea next time. Service: It could've been better -- I wasn't really impressed. Nobody offered to help me with anything and it was my first time visiting. Ambiance: Cute place, has WiFi and tables if you want to work remotely (tables are a bit small though FYI)

Outside
Tiffany R.

I drove about almost 30 minutes to try these because the food looked good! Even though the ambience and look of it is pretty, as we were looking to order the food we saw flies flying in the food display. I'm kinda disappointed because I was really excited to try it but I was so grossed out after seeing that!

Japanese Fruit Sando
Samantha C.

A cute Japanese-owned bakery in LA. I wanted to try everything, so I got a few pastries and sandwiches. The pastries are good, but nothing special. I got a fruit sandwich because I absolutely love the fresh fruit and whipped cream sandwiches in Japan, but it fell short. The whipped cream wasn't light and fluffy, but more like an American and Japanese whipped cream mix. In addition, their items are on the pricier side for the portions they give.

Chocolate Almond Croissant

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Ask the Community - Roji Bakery

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Cafe Dulce - Strawberry Milk Cream Donut

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4.2(2.7k reviews)
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If you're ever walking around Little Tokyo you'll see many people drinking matcha, and 8/10 times…read morethat matcha is from Cafe Dulce! I've been a regular at Dulce for quite some time now, so much so the staff greet me warmly when I come in and already know what my order will be from drinks to food. I would love to highlight each and every one of their staff but by that point I would just be listing all their employees. I love how quickly they tend to customers, even when the line is egregiously long (mostly mornings, lunch, and weekends) they are so kind and helpful. Their service never falters. My favorite drink is their popular blueberry matcha (I love it with oat milk). Its sweet but not too sweet and perfect for people who want a little something different than just plain matcha. Even people who I know who don't normally enjoy matcha love this matcha. They also have a variety of good pastries that my family gets by the box. My personal favorite is the snowcat roti. For when I'm hungry for a meal I usually grab the pastrami sandwich its delicious but make sure you go before the kitchen closes at 6pm for a hot meal. There are plenty of seating indoor and outdoor with umbrellas and tables. You usually spot people with a laptop or sketch book or just hanging at the tables with friends. Overall, an amazing cafe located at the heart of Little Tokyo. I'd argue at this point its definitely a tourist destination if you're visiting for the first time!

Been here a few times, but this is my first time writing a review of this place. I ordered the…read moreVietnamese coffee, but it had a hint of citrus. I was hoping it would be true Vietnamese coffee, which is why I gave it one less star. But yeah, I'll probably try other things in the future, such as their food, because everything looks good. I recommend it!

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Levain Bakery - Chocolate chip walnut

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Levain has been on my list and stopped by when we were in LA. Parking wasn't great but honestly…read morenowhere is considering where you're at. I was welcomed in and the employees were super friendly and it was clean and bright inside. They're famous for those oversized cookies. I grabbed a few cookies and baguette with butter and jam. They had a special carrot cake cookie and that was my favorite! The baguette with butter and jam was so simple and seriously so good. Something about a warm crusty baguette. The cookies are huge and packed with flavor. All were delicious! I wish we had one in Phoenix but until then I'll have to stop in next time we're in town.

Went to Levain Bakery at Fashion Island because some friends recommended we try it. They wanted to…read morehear our opinion on this cookie spot, since we all love a good chocolate chip cookie. It's also been all over TikTok and other social media, and from what we could see it's pretty controversial, so we were curious which side we'd land on. My wife and I ordered the chocolate chip cookie and a coconut crunch cookie, or something like that. We knew going in that these are thicker cookies, but once we actually looked at them and tasted them, I would not consider this a cookie at all. To me it's way more of a scone than a cookie. The density and thickness are not a cookie by any means, and we were not impressed. The flavor just wasn't there either. There are also way too many chocolate chips in the chocolate chip cookie, and the coconut one was pretty mild on flavor. For the price you pay, the cookie versus the flavor versus the quality just did not add up. I don't understand if there's hype about this place or what, and I can see why there's controversy over whether these are good cookies, bad cookies, or cookies at all. We even tried to heat them up back at home to see if that would relax the density of these things, and did not do a thing besides just make them crunchy and harder to eat. I lean toward the side that this is not a cookie joint. It's more of a scone or bakery joint. We were thoroughly disappointed, we probably won't come back, and honestly I wouldn't recommend it to anyone looking for a cookie spot.

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Sparkling clean interior with professional and friendly staff. Knowable and just a pleasurable…read moreinteraction. We slid in just before they closed, and still had so many options. And they just pulled out a fresh batch of the chocolate hazelnut ones! They said it has been a slower day than usual, so we struck gold! We selected both sweet and savory pasties. - pizza pain au suisse. Crackly exterior, fluffy ricotta and a good tomato sauce with pepperonis inside . Hapoy tastebuds. - bruschetta danish. Ooen faced oizza-eaque, Parmesan cream base with geschluckt chopped tomatoes and basil. Subtle delicate flavor. - tofu cloud croissant toast. Absolutely worthily of a cloud description. Just billowy and fresh on a crunchy croissant base. There is a lot of topping, but it's so fluffy and only lightly sweetened. - pumpkin pie cruffin. Nice meringue topping, well seasoned pumpkin filling, and delightfully chewy crudfin. Super texture. - chocolate hazelnut croissant. The chocolate ganache topping was a superb quality, and the hazelnut filling was a layer of a hazelnut mixture and another layer of chocolate. I was expecting Nutella (which is not a favorite of mine; this is complex and flavorful. Absolutely terrific croissants - an insane amount of flaky layers. Fresh, crunchy, you're transported to France. Go. Wait in line for as long as it takes. It's worth it!

This little shop has beautiful pastries and other baked goods and very nice coffee. The prices are…read moreon the high side but I have no complaints about quality, whatsoever. We tried a pancetta biscuit and a kouign amann, perhaps the world's best pastry with the craziest name. Both of them were excellent. The crust on each item was perfect. The triple chocolate iced drink was extremely chocolately, as you might expect a "triple chocolate" drink to be. For my taste, it was not very complex but for a caffeine/chocolate rush, I cannot complain. Street parking only. Parking is a little tough in this area. If I lived closer, I would work my way through every baked good here. Many of them looked like little works of art.

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Okayama Kobo Bakery & Cafe

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4.5(579 reviews)
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Once I found out there was going to be a Kuromi themed collab here I had sure to mark my calendar,…read moreso I've been looking forward to this! The collab started today and will last until the 31st. The store opens at 7am , but even though I got there around 8:30 and there was no line they still managed to sell out of a majority of the limited edition Kuromi themed pastries. Which was a little heart breaking, but also understandable. I ended up ordering the Kuromi Berry lemonade and some of their more popular items like the D Tia Blue (blueberry/cream cheese filled pastry) and the Japanini. Everything hit the spot as expected, but the highlight of my visit was definitely that berry lemonade! It had the perfect sweet to sour ratio and it looked very whimsical with its purple hue. I'll definitely be back to order that again and maybe I'll have better luck next time with the availability of the limited edition pastries. It wasn't as busy as it typically gets so took advantage of the opportunity and I dined in. During my visit I adored the Kuromi decor around the story. It was definitely picture worthy. They also have the cutest merch available for sale and of course I bought a sticker sheet to add to my sticker collection. The workers also wore pretty purple Kuromi hats and aprons, which is also included in their merch for sale fyi. If you're a Sanrio/Kuromi fan, do yourself a favor and RUN to your nearest Okayama Kobo cafe!

Cutest little cafe in the Miyako Hotel lobby All their drinks are delicious, but their salt bread…read moreis the best! I esp like the furikake salt bread :) Staff were so nice, sweet, & very helpful! There was some seating, including the lobby. I went around 10:30am on a Sunday, and it wasn't super busy. A place worth stopping by on your Little Tokyo trip!!

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Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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Coin De Rue Bakery & Cafe - Crookies

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Family-owned & operated

A ton of options available that really impressed me how they're able to manage all those inventory…read more From salt bread, mochi, cakes, loaves, and different kinda of stuffed bread. We're triggered by their butter tteok and boy it's huge compared relatively to regular one and perfectly chewy and tasty with that pleasantly crispy crust. MUST NOT SKIP! We did get their hot & spicy shio bread and the cheesy green onion one. We're just okay with either; tasted decent but tad dry for our liking. Their mochi was another one to go for, very soft with generous stuffing. Plus point was dedicated parking space and they provided on-site space to enjoy your bread fresh. Besides, they served drinks too! The aunty serving's been so friendly and deserved thumbs up being the solo player when we visited.

I visited COIN DE RUE Bakery & Cafe at 8:09 this morning after seeing a photo of their colorful…read morefruit mochi on Instagram. I was really looking forward to trying it. When I arrived, there were only a few mochi in the refrigerator, and the display looked sparse, almost as if only a few were left. The mochi I saw also looked quite different from the photo. I asked whether they had any others, and an employee told me they had been flash frozen and were in the freezer. She brought one out for me. I asked, "Was this made today?" and was told yes, so I bought it. I was very disappointed when I got home and cut it in half. I understand that a handmade dessert won't look exactly like a photo, but this was far from what I had expected. I called the bakery to explain my concern. The person I spoke with did not let me finish explaining and insisted, "That could never happen." She also asked why I was saying that and told me to bring the mochi back. I had gone out of my way to visit early that morning, so being told to make another trip was frustrating. The phone conversation left me more upset than the mochi itself. This was my second visit. I had also had a disappointing experience with a green onion or garlic bread on my first visit, but the Instagram photo made me want to give the bakery another chance. Unfortunately, I left disappointed again. I've attached photos so others can see the mochi I received. 인스타에서 과일 모찌 사진을 보고 너무 먹어보고 싶어서 오늘 아침 8시 9분에 COIN DE RUE Bakery & Cafe에 찾아갔다. 그런데 냉장고에는 모찌가 몇 개밖에 없었다. 진열된 모습도 꼭 며칠 팔다 남은 것처럼 보여서 그때부터 살짝 싸했다. 사진에서 본 모찌와 모양도 많이 달랐다. 다른 모찌는 없냐고 물으니 급냉해서 냉동고에 있다며 꺼내주셨다. "오늘 만든 거예요?" 하고 여쭤보니 그렇다고 하셔서 일단 사 왔다. 그런데 반으로 잘라보는 순간... 실망, 대실망! 아주 그냥 실망실망 대실망이었다. 가게에 전화해서 설명하려는데 내 말은 끝까지 듣지도 않으시고 "절대 그럴 일이 없다", "왜 그러냐", "가지고 오라"는 말씀만 하시더라. 아침 일찍 일부러 찾아가서 산 건데, 이걸 바꾸려고 내가 다시 거기까지 가야 하나? 모찌도 아쉬웠지만 전화 응대 때문에 더 속상했다. 이번이 두 번째 방문인데, 첫 방문 때도 대파빵인가 마늘빵인가를 샀다가 별로 좋지 않은 기억이 있었다. 이번에는 인스타 사진을 보고 기대하며 다시 가본 건데... 완전 대대대실망! 이제 인스타 사진만 보고 달려가서 사지는 말아야겠다. 아침부터 괜히 기분만 상했네~

Photos
Coin De Rue Bakery & Cafe - Mango chiffon cake

Mango chiffon cake

Coin De Rue Bakery & Cafe - Sandwich and summer drinks

Sandwich and summer drinks

Coin De Rue Bakery & Cafe - Chiffon cakes

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Chiffon cakes

Roji Bakery - bakeries - Updated October 2026

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