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Clark Street Bakery

3.5 (93 reviews)
ModerateBakeries
Open 7:30 am - 3:00 pm

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Breakfast sandwich and avocado toast with fried egg
Autumn L.

My first time here and I loooooved it. They got our business because the wait at Max & Helen's was about 3 hours...I suspect that was the case for a lot of people. The latte I got was delicious. We had a matcha chocolate chip pastry which was so good. I got the breakfast sandwich and it was INCREDIBLE. Crisp toasty bread and a homemade sauce I loved. My boyfriend got the avocado toast and it was also delicious.

Matcha Chocolate Croissant
Aiko K.

A bit overdue and I've finally found a croissant that I liked from here but after seeing the other reviews, I also wanted to share that the service here is not it. Both times my fiancé and I've been here, the service has been stand off'ish. And I'd hate to play the race card but it was blatantly obvious on our most recent visit where this girl treated the patron before us completely differently. With him, she was so bubbly and excited to make recommendations. With us, she was so short and made us feel like we were disturbing her. I noticed the attitude change immediately and had asked my fiancé if he had caught that too and he also felt the same. Hopefully it was just an off day (for both visits) but glad to see I'm not being delulu about the service.

Breakfast burritos
Ilwoo H.

I heard that this place is delicious. Our plan was going to the other place but we passed this place and decided gave try. But overall disappointed. Maybe we expected so much but honestly I eaten better food anywhere else. The coffee was too strong and tasted burnt. These days my coffee style was change that's why I didn't enjoy iced americano. Bagel was ok Breakfast burritos was ok. I wanted try sandwiches but they recommended me breakfast burritos. I will try sandwiches next time. Service was ok too. Very small inside but the decorated bread looks delicious.

a very disappointing turkey goddaughter
Jordan R.

Seems like maybe they had the b-team making food today. I ordered the turkey goddaughter, and it was so poorly made. I mean, you can't really mess up a turkey sandwich, but there were essentially no toppings. Pretty disappointing.

Jaclyn D.

Clark Street Bakery in Larchmont is always worth the stop. Yes, the line can get long sometimes, but it moves fairly quickly and honestly, it's worth the wait. You truly can't go wrong whether you're in the mood for something sweet or savory. The real standout for me is the croissants. Flaky, buttery, perfectly baked absolutely worth trying (or two). They're the kind of pastry you keep thinking about after you leave. It's one of those places I always look forward to coming back to :,) A neighborhood staple for a reason.

Ryan V.

Clark Street - Great Iced Latte, Even Better Hospitality Stopped by Clark Street in Larchmont for an iced latte and left even more impressed than expected. The latte was fantastic--smooth, perfectly balanced, and just the right amount of creamy. The whole café has such a warm, inviting feel, and being in the heart of Larchmont makes it an ideal spot to grab a drink before wandering through all the great shops and restaurants nearby. The best part? As they were closing up, they had extra pastries and kindly gave them out for free. And let me tell you--it was amazing. Buttery, perfectly flaky, just the right amount of sweetness, and topped with fresh blackberries that made it even better. Such a thoughtful touch that really shows what kind of place this is. Great drinks, great atmosphere, and genuinely kind people. Highly recommend!

Pastries!
Natalie S.

Yummy! I popped in before brunch to try several items: a ham and cheese croissant, which was excellent; a soft and chewy peanut butter cookie soft that was not too nutty; their sugar topped vanilla (cardamom?) bun was very sweet and not my favorite. I did love their dark chocolate chip cookie and their savory cheddar chive scone. Those are musts. I would definitely go back to grab a coffee and try something new!

Exterior
Krysanne B.

I love those menus that are simple and well executed and that's what you get at Clark Street. A great selection of food, not overwhelming, and absolutely delicious. I ordered their breakfast sandwich with egg, bacon, tomato etc. ( i honesly forget because I wae starving) and it was so well done, flavorful with fresh ingredients. No complaints, can't wait to go back and try more items. Good coffee/beverage selection as well. I ordered an oatmilk chai and absolutely destroyed it before I could get a picture. Would've ordered another but the line was too long which should tell you a lot. Seating indoor and outdoor, excellent service from the staff and great vibes all around. Can't wait to go back.

Saffron Bun
Keith H.

I frequent this Clark Street location, and the reason would not surprise you: they make some excellent baked goods. Whether it's their cardamom buns or their seasonal pastries (e.g. hot cross buns during Lent), I can reliably find a great pastry to eat in house or take home for later. I also enjoy their espresso-based drinks; I often get a cortado and find the balance of milk foam to espresso to be top-notch. While I find their back seating area to be dreary, they do offer lots of outdoor seating including long benches and small tables. There can often be a long line during peak hours, but I find that the employees move efficiently to take orders.

Cardamom bun
Yuri J.

Beautiful display of pastries in a cute Larchmont location. Expect a wait outside the door, and some popular pastries may sell out in the morning. The cardamom and cinnamon buns are delightful- little doughy for my liking. I couldn't resist the peanut butter cookie which was dense , moist and delicious.

Blueberry danish, matcha chocolate croissant, two cheddar and chive scones
Katherine S.

I stopped by Clark Street Bakery and treated myself to a little pastry box--and everything was absolutely delightful! I got two cheddar and chive scones (my favorite--they're always so flavorful and perfectly savory), a matcha chocolate croissant with a lovely balance of earthiness and sweetness, and a surprise pastry picked by the cashier: a blueberry danish. I'd never tried it before, but it was such a great choice--fruity, flaky, and not overly sweet. Thank you for making my day with such great treats and kind service. I'll definitely be back again soon!

Turkey pesto sandwich
Taryn I.

Clark street is a great place to go if you want to quickly grab a sandwich, pastry, or coffee. They often have a long-ish line in the weekends but it moves pretty fast. They also have a few tables out back if you want to eat there or you can take your food/drinks to go. Overall we enjoyed our food and want to try some of their pastries the next time we go.

Barista station
Kathleen F.

It's my third time here and they do not disappoint. The quality of the food is superb. I enjoyed the breakfast sandwich on fresh sourdough bread with a delicious sauce, bacon, egg, lettuce, and tomato. Chef's Kiss! It's a small, quaint space but there is seating past the food pickup area as well as outdoor seating. I definitely recommend this cafe!

Cardamom bun (left) and banana bread (right)

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Thank you, we are so glad you enjoyed the Larchmont Tuna Sandwich!

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Ask the Community - Clark Street Bakery

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Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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Stumbled upon Artelice on mother's day at 9:45 AM, and upon arrival, there was a long line out the…read moredoor. Not sure if there is a consistent long line since it was a holiday, but my initial thought was either this place as really good pastries and cakes or it can be just all hype. As we made it in, you order as you walk down the selection of pastries then to the cakes. I ordered a danish with strawberries, chocolate croissant, almond croissant, tiramisu, and a yuzu cake. At the end we were pleasantly told our order came with two complimentary macarons so we got the cookoes and cream and passionfruit. Afterwards, we sat at the store to try the danish since we were hungry. Have to say it measures up to another one of my favorite patisseries that is located in Del Mar called Clemente. The danish texture was soft yet super flakey, and the thin layer of vanilla cream to strawberry ratio was perfection. It's so hard to find places that have exceptional quality croissant pastries, but this place is on the top of our list for LA. We enjoyed the cakes at home afterwards, but everything was so delicious. Unfortunately we forgot to take oir own ice packs and took a minute to get back home so the cakes slightly melted, but even after putting them in the fridge to enjoy later, they were so good! Highly recommend Artelice if you're looking for

Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

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4.0(702 reviews)
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If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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Coin De Rue Bakery & Cafe - Crookies

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4.0(283 reviews)
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I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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4.1(19.6k reviews)
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I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

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Clark Street Bakery - bakeries - Updated May 2026

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