BOTTOM LINE:
Having been in the cheese making business since the early 1930's, Rogue Creamery keeps producing top quality goods while maintaining the "come on in" hospitality of times past. A big thumbs up from us; we've been fans of their cheeses for years. This location is very much worth the little detour to visit it, whether you're staying in Medford or Ashland. You can taste and buy any of Rogue's wonderful cheeses and many other cheeses not made by them but which are sold here. They also sell specialty foods, wine and beer.
THE VISIT EXPERIENCE:
It had been seven years since I was last inside Rogue Creamery's tasting room / sales shop. That was BY - Before Yelp - for me.
Being a fan of Rogue Creamery's blue cheeses (although they make other great cheeses too), and given my hubby and I had a day to invest in the Medford area, we decided to pop back in here.
It was an even more rustic, meaning that in a good way, tasting room and store than I remembered. With equally as friendly service as I remembered.
Every visitor was being greeted with "Welcome! Is this your first time at the creamery?" Those who answered "yes" were given a brief description of what was where. Those who answered "no" were told "welcome back". Everyone was invited to sample.
Other Yeeps have captured all that very well, so I have little to add. Except for this new piece...
The amazing thing for samples this time was that along with many of their other wonderful cheese options, Rogue Creamery also included their recent release of Rogue Blue, retailing around $43/lb, which just won the 2011 American Cheese Society's Best in Show award at the recent (and 28th annual) conference in Montreal. And they were not offering this is teeny tastes, but had a full round of the cheese out for their guests to portion sample sizes for themselves.
Very cool. Talk about a hospitality gesture!
THE ROGUE BLUE:
Although it seems quite a splurge, the Rogue Blue is definitely worth it. In addition to the fabulous flavor, since the cheese wheels are wrapped in Syrah grape leaves a wedge of it is a feast for the eyes.
Served with a nice ripe pear (they had a big bowl of local red and green pears for sale too), toasted Oregon hazelnuts and a glass of port, this is called locavore dinner in the hotel room! Or at home. Figure a quarter pound of Rogue Blue is just over $10 bucks and feeds two very nicely in that set up. And it takes so little time to prepare, it qualifies as "fast food" too.
TIPS:
a) For first time visitors looking for parking, were you to face the building you'd find a spacious parking lot on the left hand side.
b) Look across the parking lot to see the lavender building that is home to Lillie Belle Farms artisan chocolates. http://www.yelp.com/biz/lillie-belle-farms-central-point Then pay them a visit too!
c) For Yeeps and other peeps who use wheelchairs or travel with people who do, the entry to and interior of this building (and Lillie Belle) seem to be accessible. read more