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    Vida Baking

    4.6 (85 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 3 months ago

    Vida Baking Photos

    Business Info

    VIDA BAKING ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vida Baking

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    He loved it!
    Gretchen K.

    Super friendly staff, I could tell regulars stopped in and they knew each other. Everything here is gluten free, which was amazing. I enjoyed a coffee and sweet potato muffin which was not too sweet! My son had a cinnamon roll and my other son enjoyed the Brazilian bread. Outside seating has bright yellow umbrellas and the cheerful decor and breezy inside gives you a carefree relaxed feeling. I enjoyed relaxing with a sunbeam warming my Skin.

    Veggie sandwich gf
    Lalu B.

    Veggie sandwich on pao de quejo bread. Wow wow. Gluten free. So delicious. Pls come to L A

    The best cinnamon roll in the world!
    Matthew P.

    Absolutely amazing place! The food is the best you will ever have!!! You can't even tell it's gluten free! The people working there are incredibly kind and your food comes fast! There is indoor and outdoor seating and it feels like a loving home. We went here every day on our Ashland trip and will continue to do so when we return! I wish I could give more than 5 stars! I love Vida!!!!

    Poppy seed lemon muffin
    Julia M.

    Been coming here every time we pass through Ashland and it has the best gluten free pastries and coffee! My favorite is their Americano or an espresso. I usually get their blueberry corn muffin or poppyseed which is super yummy! Also their sweet potato loaf bread is my all time favorite and a must try! Every time we're in there, the staff is so friendly and kind and the energy is so good! They have indoor and outdoor seating and it's a super nice casual spot to check out! 100% would recommend!

    carrot muffin
    Nancy M.

    This was my first solo road trip since my celiac diagnosis and my first gluten free bakery. So exciting to walk in and be able to order anything. I got the carrot muffin. glad I found this on find me gluten free on my way to Portland.

    Cinnamon roll
    Jon M.

    Healthy organic delicious and Gluten Free! Great prompt service, and the cafe is set off of the main busy street. Outdoor seating and a nice cool place inside to chill and refresh.

    Exterior
    Jane G.

    A fantastic spot for those with celiac, Vida bakery has delicious food for those who CAN eat gluten as well. I still think about the pao de quejo (brazilian cheese bread made with tapioca flour) with tuna that I had here three years later. Uber-charming bakery in Ashland that I wish I could return to on a daily basis!

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    5 months ago

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    3 months ago

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    Clayton H.

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    5 months ago

    This is our second time having breakfast here and it does not disappoint you. It as a quit Little atmosphere. And the service is fantastic.

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    2 years ago

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    11 months ago

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    1 year ago

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    10 months ago

    Easy to find and park nearby. Everything is Gluten free. Added bonus very dog friendly. Ordered an açaí bowl and was delicious.

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    2 years ago

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    11 months ago

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    Page 1 of 3

    Ask the Community - Vida Baking

    Does this bakery offer vegan items? If so, what are some examples?

    Hi Bonnie, We don't make any Vegan Baked Goods. We offer many Dairy-free pastries though. And we serve few VG options such as Açai Bowls and a Chick Pea Cake dish.… Read more

    View All 2 Questions

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    Zi Spice

    Zi Spice

    4.4
    (27 reviews)
    0.3 mi
    Locally owned & operated
    Outdoor seating

    Wifey surprised me with a box of elegant chocolates for Valentine's Day from Zi Spice Cafe…read more(pronounced Zee) in Ashland. They are melt-in-your-mouth delicious and looked like little polished celestial planets packed in a precious box of 9! This "hidden gem" (pardon the cliché) opened last year by Razia Hayden (owner & chef) and often has live music being played on the enclosed patio. She serves unique savory dishes, inventive desserts and beverages based on her knowledge of global seasonings, rooted in Mediterranean flavors. Most everything is gluten-free, locally sourced and made with spices originating from India, Indonesia, North Africa and the Middle East. I feel a certain kinship with Razia, since her dishes combine spices and flavors that aren't pulled from a cookbook or 3rd party recipe, but purely from her own creative chops, travels and heart. Before diving into her handcrafted chocolate bonbons filled with various creams and ganache (fair trade cacao BTW), I first enjoyed their French toast to prime my sweet-tooth. It comes with three slices of their house-made bread, soaked in an orange blossom custard, finished with a dollop of saffron whipped cream. Other menu items include: Lamb Pilaf with Saffron Rice, Turkish Eggs, Harissa Chicken Crunch, and a unique cardamom-spiced coffee to mention a few. I'll be back to try more! Truth...

    Holy profit margins, Batman! It seems the basis of this restaurant was to take simple elements and…read moreup-charge based on the infusion of spices, often in an unbalanced and excessive way. We ordered the kebab sandwich and French toast. In total, this ended up being 5 slices of identical fried bread, accented differently. The French toast was not traditionally battered before preparation, so a bit of false advertising if you are expecting a fluffy exterior. It came with several clashing flavors of orange, mango, cardamom, and saffron. Not much subtlety and a little bit of flavor confusion. The kebab sandwich didn't match the menu, which described sliced beef, goat cheese, tamarind, and yogurt. It was rather a heavily cardamom spiced hamburger patty with salad, picked onions, and a light sauce. With missing internal components and no sides, not worth $20. The drinks were also a bit confused, with the aftertaste becoming cloying from too many competing spices and floral elements. While spice is the flavor of life, I'm not sure a spice-forward restaurant is my cup of tea. Perhaps spices should be used more as an accent than a staple.

    Photos
    Zi Spice
    Zi Spice
    Zi Spice

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    Sauce Whole Food Cafe

    Sauce Whole Food Cafe

    4.0
    (521 reviews)
    1.6 mi
    $$

    Well, it's definitely not Sauce anymore which is sad tbh…read more Other than the dumb new name, the menu is very similar but different. No more kale chips (the best ever btw!), way less sauces to choose from, the fridges are all empty, the sautéed cabbage sucks when it used to have flavor and was cooked well and now is basically raw, I could go on. Btw you're supposed to remove the stems on kale, not serve it to customers w stems! They removed all the lamps and fun wall paint in the bathrooms and looks like a generic boring cold bright light white walls bathroom. ***The chicken is much, much better tho so I'll give them that. I wont be surprised if soon they repaint the walls white too and take down all the wood. It has a very medford conservative energy now with people pretending to be hippies wearing ponchos they just bought etc. So that's awkward. Definitely waaaay different energy.. not inna good way. I appreciate what they offer food wise though with veggies and dairy free desserts so I will definitely return. The music SUCKS now. Sauce used to be such a cool vibe with indie music and even classical and jazz etc. Now it is top 40's pop and country-pop. Just god awful. The drama that came from this revision is very interesting also... something like the owners husband and wife, husband cheated on wife with the now new co-owner who is supposedly also married and the ex-wife has chronic illness and was basically blindsided and then bought out. It's all really messy and gives a bad energy. Probably why it is empty every time we've been since the change... Sauce used to always be packed.. we also would always buy the frozen soups and salads etc in addition to our meals ordered but now spend less bc nothing in fridges to buy! Anyway, I hope they stay open for the food bc not much else like it in the valley but hOm, please don't forget the loyal following of Sauce and completely obliterate its energy. Please dont paint everything white and black. We need color and creativity and community. Not cold pretend hippie energy. Sauce was packed constantly for a reason... don't lose sight of why and why you're always empty now facing closure...

    This business has closed permanently as of 1 October 2025. I think being an Asian fusion restaurant…read morenext-door to a real Thai restaurant kind of did them in. Too bad, they were nice folks and it was a fun place to go.

    Photos
    Sauce Whole Food Cafe
    Dinning room at sauce
    Dinning room at sauce
    Dahl with ginger squash and greens

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    Dahl with ginger squash and greens
    Cocorico

    Cocorico

    4.8
    (191 reviews)
    0.1 mi
    $$$

    Great food, service and experience. Highly recommend this restaurant. We will return!read more

    There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    Deviled Eggs
    Deviled Eggs
    Market Fish special

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    Market Fish special

    Vida Baking - bakeries - Updated June 2026

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