Debbie and I were referred to Overeasy. At first sight it is welcoming. The real treat is inside…read more First I will start with the service. Tatiana, Valentina. Those two made the whole experience. Young beautiful Columbian women. They brought every bit of thier culture to make you feel welcome. We will go back just to see those 2. The food. Presentation a 10. The coffee strong robust dark flavor a 7. Patty sausage. I believe had the sage flavor good. Overall. On a scale of 1-10. A 10 for sure. It sits in an alleyway. Your first experience will make yiu go back. We live in G.P. Nice to have somewhere to go. Music Karol G. Listen Listen. Thank you OVEREASYno

Great ambience. Nice, helpful waitress. For the price, food…read morewas blah. Ordered a plain Jane and it's exactly that. Nothing special to warrant the price. A nicer cut of bacon, or a tastier slice of toast would have made me think twice. Little one had French toast for $20. Spent $50 for me and my kid . Go for the coffee. mimosas and ambience

This is the GOAT breakfast spot of Ashland. They serve all the usual classics with finesse and…read morelove. The bacon comes crisp, the pancakes fluffy, the omelettes delicate, and the hash browns seared beautifully. Beyond that, they push their menu to incorporate delicious, more elevated ingredients. The smoked bacon omelette is a banger. If you like the carmelized flavor of French onion soup, you'll love this! So rich and deep with umami flavor, melding with diced bacon and fontina cheese. The Belgian waffle is also intense with bits of walnut and bacon baked in, which collides beautifully with hot maple syrup. So delicious! Lastly, I like to champion breakfast spots that have the courage to deliver expertly done hash browns. Breadboard doesn't even try, with the usual "home fries" cop-out (that nobody loves but will tolerate). Brothers serves hash browns, but they're usually soggy and falling apart. Not the case here. You get a nice, flat, crisp, rigid slab of hashbrowns, ready to accompany your main. Overall this is my number one spot for an Ashland breakfast. Definitely worth the small drive from downtown.

The service is wonderful, the food is amazing, the drinks are very nice, the portions are kind…read morenuts. Cute little spot with a great ambiance. We got the special mushroom crepe, two orders of the salted caramel breve (hot and cold), and the eggs florentine with the fried polenta side. Highly recommend.

Wow!!!! What an amazing place that we came across! Thanks to Yelp for finding this place. The name…read morespeaks for itself with their biscuits. The restaurant is huge and open and friendly. We sat down fast and ordered pretty quickly. I ordered a pesto bacon and egg biscuit sandwich it was 10/10. I actually used the raspberry jam my mom got with hers and mixed it with the biscuit which made me end up buying the jam to go. Fresh homemade jam for $8 what a steal!! I fell in love with this restaurant, it's too bad I don't live in Medford or I'd be a frequent customer.

One day we hopped in the car and said, "Let's drive down to Medford for the night." We found a…read morecheap hotel and as chance would have it, this little bakery was right around the corner. It is a small, intimate space where we were greeted with a big smile by the hostess and our waiter came by soon after we were seated. It was a chilly walk around the corner so I was looking for a hot coffee to warm me up. Having never been here before I opted for the special of the day, which was something with lavender in it, and I was surprised at the delicate way the latte both supported the robust coffee flavor and the delicate lavender addition. It was better than I anticipated and I knew that we had stumbled upon a gem of a spot that emphasized quality of what they serve. Now, for breakfast, I love a good gravy but I am always disappointed by my order. The country gravy is usually too thin, to bland, too chunky with some sort of meat product, and too small of quantity to really enjoy a good biscuit with it. With this skepticism in mind, I ordered the "The Works" assuming at the very least, the addition of fried eggs and ham were good enough to eat on its own when the gravy, which I also assume will disappoint me, runs dry. I apologize for my assumptions, ButterCloud Bakery, because I was served a thick, seasoned, peppery gravy and plenty of it. This is actually the best gravy I have ever ordered from a restaurant, if I was not traveling, I might have bought a few sides of this delicious concoction and brought it home for the next several mornings! Nothing skimpy on my plate. My husband ordered the beef and blue and devoured every last bite. I managed to steal a few bites off his plate and was pleasantly surprised, I did not expect to like it as much as I did. I stole a few more bites when he was in the bathroom! We left very satisfied with our meal, our drinks, and our service. Fast forward a few months later and we are traveling with my parents to California and we insisted that we stopped by ButterCloud Bakery to share our gem of a find. My mom considers herself quite the cook and she also was skeptical of the gravy. One bite and her eyes popped...she was also impressed. This time round I had the scone and gravy and enjoyed every last bite. My mom tried a specialty hot chocolate and I, again, had the latte special of the day, both were rich with flavor. Our second round at ButterCloud Bakery did not disappoint and we have decided it will be our go-to spot when we are in the area, there is still a lot of menu items to try!

Been living in the area for a little over a year now, and just recently heard about Ceremony!…read more Dudes...this is seriously tough to beat! These guys reeeeeally know what they're doing!

The apple or rhubarb galletes are a dream pastry. The dough is chewy and crisp, has a rich flavor…read moreand the fruit adds a slightly sweet and tangy beautiful contrast. The chocolate babka was unfortunately dry. I may be preferential to moist, dense ones...

This charming restaurant, renovated from its former vehicle mechanics shop past, offers a nice mix…read moreof food that will please both vegetarians and meat lovers, from plain palettes to more adventurous types. Service was relaxed and friendly. A good locals restaurant that we look forward to returning to.

Ordered Butter chicken, first bite bit into something hard, my boyfriend tried it also bit into…read moresomething hard. Large pieces of cardigan is what the waitress said. If wasnt edible not worth a chipped tooth. No offer to refund. Ill be gathering elsewhere in the future!

Ok, this is a breakfast spot and a sandwich spot. Kinda like a coffee shop but not. Nice building,…read morelots of small tables up front, seating off to the side and even some outdoor seating. We were hungry and in a hurry. This spot was perfect. It's at the north end of town, just a short jump off the freeway and you don't need to go through the crowded downtown area. My wife had a mushroom omelette and I had a pastrami sandwich. It came out fast, looked good and tasted perfect. I really needed a sandwich like this one. A busy service staff really took care of us and we left happy . Boy we will remember this place for sure. Be sure to check for business hours.

A nice local breakfast spot with a wonderful and friendly service staff. Inside and outside dining…read moreoptions but since it was chilly, so chose the indoor option. Our server was super friendly. The food came quickly but only ok. The omelet was dry, even with their salsa and country potatoes ok(not crispy enough). The toast was only lightly buttered but the raspberry jam delicious.

Friendly, efficient waitresses and service! Great tasting…read more food, cook knows his dishes and how to put it together !! Try the hash browns! They are so good! Ambiance good.

The food here was absolutely delicious but the to-go service was a bit lacking. We came in and the…read moreminute we said we weren't for dine-in the waitress seemed annoyed. We waited and placed our order. The grits, bacon and over medium eggs were nicely prepared. The waffle was perfect t! The burrito didn't include cheese which was a bit weird but the sandwich was sublime!

Wifey surprised me with a box of elegant chocolates for Valentine's Day from Zi Spice Cafe…read more(pronounced Zee) in Ashland. They are melt-in-your-mouth delicious and looked like little polished celestial planets packed in a precious box of 9! This "hidden gem" (pardon the cliché) opened last year by Razia Hayden (owner & chef) and often has live music being played on the enclosed patio. She serves unique savory dishes, inventive desserts and beverages based on her knowledge of global seasonings, rooted in Mediterranean flavors. Most everything is gluten-free, locally sourced and made with spices originating from India, Indonesia, North Africa and the Middle East. I feel a certain kinship with Razia, since her dishes combine spices and flavors that aren't pulled from a cookbook or 3rd party recipe, but purely from her own creative chops, travels and heart. Before diving into her handcrafted chocolate bonbons filled with various creams and ganache (fair trade cacao BTW), I first enjoyed their French toast to prime my sweet-tooth. It comes with three slices of their house-made bread, soaked in an orange blossom custard, finished with a dollop of saffron whipped cream. Other menu items include: Lamb Pilaf with Saffron Rice, Turkish Eggs, Harissa Chicken Crunch, and a unique cardamom-spiced coffee to mention a few. I'll be back to try more! Truth...

Holy profit margins, Batman! It seems the basis of this restaurant was to take simple elements and…read moreup-charge based on the infusion of spices, often in an unbalanced and excessive way. We ordered the kebab sandwich and French toast. In total, this ended up being 5 slices of identical fried bread, accented differently. The French toast was not traditionally battered before preparation, so a bit of false advertising if you are expecting a fluffy exterior. It came with several clashing flavors of orange, mango, cardamom, and saffron. Not much subtlety and a little bit of flavor confusion. The kebab sandwich didn't match the menu, which described sliced beef, goat cheese, tamarind, and yogurt. It was rather a heavily cardamom spiced hamburger patty with salad, picked onions, and a light sauce. With missing internal components and no sides, not worth $20. The drinks were also a bit confused, with the aftertaste becoming cloying from too many competing spices and floral elements. While spice is the flavor of life, I'm not sure a spice-forward restaurant is my cup of tea. Perhaps spices should be used more as an accent than a staple.