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Farm and Flour

4.3 (6 reviews)
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Cocorico - House salad

Cocorico

4.8(208 reviews)
15.5 mi
•$$$

Just an update to say we were in town and had another excellent dinner at Cocorico. It always…read morestarts with Grace greeting us at the door and making us feel special and welcome. She's incredible. We reserved a patio seat and loved it. Our server was Bryce (Brice?). She was very good and fun and when we expressed how much we enjoy visiting Cocorico, she told us how the owners treat them all so well and that they're like a little family and that everyone loves working for them. I could already tell that from our previous visits, but it was so good to hear from the source. Randy ordered the Oregeat Spritz which is not on the menu but can be made anyway. He loves it. He started off his meal with an order of garlic bread and the deviled eggs, a new to us app. I wasn't going to eat any but I couldn't resist. It's 4 overflowing halves and crazy yummy. And be sure to add some of the chips in the bowl to your bites. Mmm mmm MMMMM! He also ordered the pork chop for the first time and loved everything about the dish. I had the market fish which was halibut. So good. And then we shared the rice pudding which had Dulce de leche and candied hazelnuts - so good. Every experience we've had here has been excellent and it just feels so good to be around such good vibes. We can't wait to visit again in March!

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

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Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

Cocorico - Deviled Eggs

Deviled Eggs

Cocorico - Market Fish special

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Market Fish special

Farm and Flour - bakeries - Updated October 2026

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