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    Rocoto Peruvian Kitchen

    4.9 (53 reviews)
    Closed 11:30 am - 7:00 pm
    Updated 2 months ago

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    Plenty of food - we split a mushroom sandwich and the chicken fried rice.
    Mehreen K.

    I have been reading about this place on my Next Door app and had to check out the place after so many rave reviews. Stuck on a parking lot off Highway 99 the red truck is hard to miss. I have never had Peruvian food before and was excited to give it a try. We had to wait a bit since there were a few people before us . There is ample parking and some picnic benches set up with a fruit and flower stand in the corner. We were given a pager when our food would be ready. So we brought some strawberries and peonies and waited. The food is fresh and tasty. There were some Asian and Italian fusion dishes as well. We opted to split a mushroom sandwich and the chicken fried rice. The only disappointment was they were completely out of empanadas and all the desserts. Will go back to try those items, but will get their early. The chef takes great pride in his work and is very personable.

    Pan con Chicharron Sandwich
    Scott H.

    As they sat down south "Si Si Si Si Si!!!!" I live pretty close and have passed by a lot. Finally I get my chance to try. I love that I can park right by it and stay in the car after I order. They were out of empanadas. He said why but my sorrow was blocking my ears. So I settled for the Pan con chicharron. Oh boy. Think of the greatest banh mi you've ever had with triple the meat. I actually don't like raw onions and I don't care much for sweet potatoes (like I said I was bummed about the empanadas) but the combination is perfect! Sweet salty tangy. So much good stuff. Little crispies from the pork make it all the better. The bread is a little bit dry so it's not a pretty sandwich to eat. Definitely a take home item. The chimichurri fries were awesome. I love how each fry has a uniform coating of seasoning. The only thing is no human or two humans or even three humans could finish an order. I'll definitely be back.

    Lomo Saltado
    Zoe Z.

    Our first stop at Portland and this food truck caught my eyes! We ordered Lomo Saltado, mushroom Saltado sandwich, and chimichurri fries. Food were extremely good and authentic. The sauce is perfect to dip both main dishes and fries in. There is parking space and outdoor sitting area as well.

    I ask the chef if I could take his picture
    Allie F.

    I have been told for long time how extraordinary this food was and when I pulled into the lot I smelled amazing flavors in the air. I asked "what do you recommend?" And I can say The food is outstanding! The sauce was to die for, I could have eaten more! Yes!!! Try this, excellent fresh food!

    Menu as of 12/15/2020
    Jina H.

    11am on a weekday already a cars coming in and waiting, You know something is up! Browsing on Instagram and found this food truck as well as seeing it a few times. I decided on some empanadas and was in luck as the owner put a few in the oven to cook, before making more. They only had the creole ones so far and got a couple of those. I was told while waiting that they supply to restaurants and make them from scratch and fresh daily so they take time. I was greeted right away and helped as well as things were getting set up. There is a small sign for customers to wear a mask and hand sanitizer provided. The staff is wearing masks as well. I really like that they give you a buzzer to wait in your car and then pick up your entree when it vibrates. Helps with not only social distancing and limiting capacity but convenience and organization too. The creole empanadas were hot and warm. They were filled quite well and real pieces of garlic with the sirloin. Spices weren't overpowering and the sauce was a nice accompaniment. Not too spicy or mild, it was great to eat a couple bites with the sauce and then plain too (both ways are good). The dough was flaky but not crumbly as everything stayed intact and no leakage, a really great texture and softness before getting the meat and spices. I'll have to come back to try the main entrees and desserts later on in the day too. Handmade fresh

    Traditional Beef Empanada
    Frances L.

    The empanadas sell out fast, so if you want one hot and fresh be there as soon as they open, they do get busy; but they hand out pagers so you can stroll the Mercado while you wait. We ended up finding a great smoothie to accompany our meal in the main building that was amazing. Has plenty of seating but be prepared to share a bench. Market inside has some amazing guacamole btw

    Chicharrones sandwich
    Annelise K.

    So excited about this place! Owner / chef Nelson makes everything: the mayo, the hot sauce, the bread! I got the chicharrones sandwich, bursting with tender succulent pork (not for the fat-averse! This is made from a fatty cut.) Also a beef empanada (delish) and a passion fruit juice, as good as any I've ever had, not too sweet. Word is the empanadas sell fast. They were just coming out of the oven around 11:15, 11:30 when I was there. Also vegetarian & vegan friendly, with a vegan empanada & a mushroom-based sandwich. Classic dishes like Lomo Saltado and Tallarin Saltado are on the menu too -- they both have asian roots, reflecting the multi culti deliciousness of Peruvian cuisine. Gonna try them next! These delicacies are made to order, people! My food came out pretty quickly, but it is not instantaneous. However, SO worth the wait. It's really high caliber food at food cart prices, so CHECK IT OUT! YUM!

    Pan con Chicarron
    Frank C.

    I'm so lucky to come across with Rocoto Peruvian Kitchen while visiting Oregon for the first time. This place deserves to keep 5 stars! This is the first place I have came to the same food truck/restaurant for the second time, as a San Franciscan foodie, this place is top notch and you won't find his food anywhere else, I made sure to come back and get his chicharrón sandwich before leaving from Oregon. You can tell how every appetizer and entry meals are made carefully with love, the lomo saltado and the chicharrón melts in your mouth as well as his alfajores cookies, everything is made by the owner. I will recommend you to drink his natural drinks, sadly when I came he didn't have chicha but I will make sure to give it a try when I come back since you can only try this type of drink in South America. I'm sure this place will innovate and expand in the near future, you can smell, taste and see his passion and love in his food. I hope I can see his business around in San Francisco. The owner is the only one working in this place, I admire his hustle and his multitasking skills.

    Lomo Saltado
    Karen L.

    This place lived up to the reviews. They had sold out of the empanadas but having had the Lomo Saltado and Tallarin Saltado, We will be back! My steak could have been slightly less well done but I'm not taking away stars for it. The flavor profile was phenomenal.. both spicy (but not too) and full of flavor. Their salsa was also super enjoyable. It has a slow burn that sneaks up on you but unlike traditional salsas, less jalapeño and more unique peppers that I've never tasted before. You taste the peppers and spices before the slow burn hits which we all really enjoyed. It tasted fresh, unique, and delicious! Love!

    Lomo Saltado con Arroz Criollo (Peruvian Stir-Fry) Plate
    Heather B.

    Visiting the area and in search of something non traditional or a chain restaurant. So glad we found this food truck. Very friendly service and the food was sooooo good!

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    The chimichurri fries were amazing. The churros were god tier. The sides surprised me more than the main dishes tbh.

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    5 years ago

    Food truck in Tigard with Peruvian food. Everything is great! Large portions. Savory but not overly spicy.

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    Page 1 of 2

    Ask the Community - Rocoto Peruvian Kitchen

    Are they still open? Whenever we drive by, it's never open anymore.

    Hasn't been open for a long time now. The truck is still there, though.

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    Kanaka Island Grill - Kauai Shrimp and Auntie's Fried Chicken which

    Kanaka Island Grill

    4.5(41 reviews)
    0.8 mi
    $$

    I love food trucks, they always have great food. this one in particular is an upper eschelon of…read more"food truck food". the portions were massive, getting some bang for your buck. very kind & welcoming service from the owners. enough of the glazing, let's dive into the food: my family & I got the guava & lilikoi ribs, garlic shrimp, fried chicken plate, & char siu chicken. do NOT get me started on the ribs. one of the best racks i've ever had in my life. juicy, succulent meat gliding off the bone. sweet and tangy bbq sauce smother atop. not a single scrap on the bone. need I say more? everything was absolutely delicious, but i will reiterate: one of the BEST RIBS i've EVER. HAD. not a big shrimp guy, but my family demolished them. same with the fried & char siu chicken. we left with another day's worth of leftovers, they tasted just the same (if you don't know how to reheat food outside of a microwave, learn you something). my first trip to oregon & i've found my new spot. check it out people, it's incredible.

    The garlic chicken was juicy and tender and the sweet to salty combination was spot on. The garlic…read moreshrimp was also good but it doesn't beat the shrimp trucks in Maui. It was lacking that strong garlicky, buttery flavor. It still satisfied my cravings though! The ribs were also good and were fall off the bone tender. I would pass on the Huli Huli Chicken next time because it was a bit dry. I also didn't care for the potato Mac salad. I would come back in a heartbeat. For a food truck, I'm thoroughly impressed. This is some of the best Hawaiian food I've had in Portland/Vancouver. I've tried GrindwTryz, Kiawe Island Bistro, Ohana Hawaiian Cafe, Ate oh Ate, Hula Boy Charbroil, Hawaiian Style Grill and Hawaiian Soul and the two places I would go back to are GrindwTryz and Kanaka Island Grill. If I had to pick between those two choices I'd pick Kanaka if distance wasn't a concern. Be prepared to wait a little. Service was friendly and we went with about an hour left and they were still pretty well stocked. You can also eat outdoors or inside at the nearby bar.

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    Kanaka Island Grill - Sept 2025

    Sept 2025

    Kanaka Island Grill - Combo fried chicken and guava ribs

    Combo fried chicken and guava ribs

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    Paradise Grindz - Kahlua nachos with a side of mac salad

    Paradise Grindz

    4.7(27 reviews)
    0.9 mi

    My sister and I stumbled upon this cart and tried their Lau Lau nachos and it was delicious!…read more Just looking at their menu, everything looked good and great prices! Will be back to try other things. Nice park area to sit and enjoy the sun. Friendly staff and quick!

    If you're in downtown Tualatin and craving authentic Hawaiian flavors, do yourself a favor and…read morevisit Paradise Grindz. This family owned food cart is something special. Seeing the whole family working together was honestly heartwarming. You can feel the pride and love they put into their food, and they were incredibly patient answering all my questions about the menu. First off, the prices are so affordable and reasonable, especially for the quality and portion sizes you get. And I don't say this lightly, I've eaten at Hawaiian restaurants and food carts all over California, throughout Portland, Las Vegas, and even in Oahu and Maui. In my experience, this is by far the best I've had. I ordered the Paradise Bowl, which comes with ahi tuna poke and kalua pork over rice, topped with their majah sauce, their version of spicy mayo mixed with sriracha, plus unagi sauce and tobiko or masago. The poke was incredibly fresh and high quality. The kalua pork was cooked perfectly. It was slightly salty for my personal preference, but after a gym session it honestly hit the spot in the best way. I also got a side of lau lau, tender, buttery pork wrapped in edible taro leaves, seasoned and steamed to perfection, wrapped in foil to lock in all that heat and flavor. It was so rich and satisfying that I had to save half just so I could enjoy it again later that evening. The portions are generous, the flavors are authentic, and the overall experience left me excited to come back and try more of their menu, especially the weekend specials. Highly recommend supporting this amazing local family business. You won't regret it.

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    Paradise Grindz - Bathrooms bear by for convenience.

    Bathrooms bear by for convenience.

    Paradise Grindz - Volcano poke nachos

    Volcano poke nachos

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    Universal Plaza - Plaza front.

    Universal Plaza

    5.0(3 reviews)
    0.9 mi

    I feel so lucky to have stumbled upon this plaza! Thanks to a Yelp Elite event at Wow Cow, my…read morelittle family of 3 (including my puppy, Bay) visited this plaza on a sunny Saturday afternoon. It was our first time in downtown Tigard. We were surprised to see the wide open plaza with lots of grass for the pups, and seating around the perimeter for humans of all abilities. The plaza has 3 food trucks with excellent customer service, trash, recycling, bathrooms and water fountains. There is a wide walking path, a nature preserve perfect for bird watching and a wooden path that takes you to a nearby trail. We had great food, met great people and enjoyed a little nature walk with our puppy. What a neat little community gem in downtown Tigard.

    A park worth visiting!…read more Well manicured lawn for children & pets to frolic in. A water fountain feature popular especially during the summer. Yummy food trucks onsite for convenient meals. Plenty of seating. Modern well-maintained bathrooms & drinking fountain. Ample lighting for the longer seasonal nights. The host site for the Farmers Market makes this the most popular Tigard spot on Sundays. Paved pathway around the park parcel but a wooden bridge pathway led connecting to the Fanno Creek Trail! This nature walk overlooks weaves through the natural creek habitat. A gem for Tigard and everyone will find a moment of pleasure here.

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    Universal Plaza - Seating area - tables with umbrellas

    Seating area - tables with umbrellas

    Universal Plaza - Three food carts

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    503 Hibachi - yakisoba and shrimp plate

    503 Hibachi

    4.9(21 reviews)
    1.4 miSouthwest Portland

    We have driven by this small food pod off of HWY 99 and Hall Blvd for months, we finally had the…read moretime to stop by. It is in the same parking lot as the Broadway Furniture store. They have 4 food trucks one of them being the 503 Hibachi food truck. My son and I tried the Hibachi Chicken with Veggies, his came with rice and I ordered mine with Yakisoba noodles. The chicken had a lot of flavor, I topped it off with sriracha for a little spice, the Yakisoba noodles where very flavorful and not greasy, the veggies were cooked well and had a lot of flavor. It is served with two side sauces, they were both very flavorful as well. We both enjoyed the food, the portions were very large, I took home about half my meal and finished it off at dinner later that night. They have outdoor seating, there are bences within a covered area. The staff was very friendly. As far as parking, the have about 6 parking spots.

    This place is consistently delicious. The steak is cooked to your specification, tender and the…read moreveggies are well seasoned. The 503 sauce is a tangy ginger sauce and the seafood sauce is non spicy mayo blend. We ordered a side of yakisoba noodles and those were also satisfying. There are also communal picnic tables for this and neighboring food carts. A bit on the pricey side compared to other food carts but cheap when you compare it to a sit down hibachi place.

    Photos
    503 Hibachi - Steak, chicken and fried rice

    Steak, chicken and fried rice

    503 Hibachi - Beef plate, veggie yakisoba, shrimp plate

    Beef plate, veggie yakisoba, shrimp plate

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    Mood Food PDX - Cheat Day with fries

    Mood Food PDX

    4.9(26 reviews)
    1.5 miSouthwest Portland
    $$

    AMAZING!!! It was easy to find the food trucks, good and…read moreample parking. I grabbed and left, but cool that you can eat at the (covered-ish?) picnic tables with a few games to play. I had the classic Cobb salad and was amazed from the minute I opened the box. What a beautiful presentation and what an epic serving size of truly beautiful, fresh goodies and the chicken I added was perfect. The dressing was not overpowering and I was baffled at how much I ate. Always looking for new fries and these were the coolest looking fries ever! I don't know how to explain the shape. Sort of a chubby spiral. We were busy talking so the fries got cold- and they were still delicious! I'm a forever fan because that is a special class of French fries, imho. My son loooved The Cure sandwich and truffle fries - wow, so good, and we can't wait to explore more menu items. The couple behind the magic were super welcoming and friendly! - I loved that my food was ready on time and wasn't already camping out in a bag. This really was such an enjoyable and delicious lunch. I think next time we'll stay so we can take back something for later. 5 shiny gold stars!

    I stopped by on my lunch break and the food seriously blew me away. The cheat day sandwich was…read morejuicy, flavorful, and so good. The truffle parm black pepper sidewinder fries were crispy and packed with flavor--definitely a favorite. I would definitely recommend this place and I'll be bringing my family next time!

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    Mood Food PDX
    Mood Food PDX
    Mood Food PDX

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    Mi Pisco Peruvian Restaurant - TALLARIN SALTADO DE RES

    Mi Pisco Peruvian Restaurant

    4.7(181 reviews)
    2.0 miSouthwest Portland
    $$

    Great Peruvian Food!…read more What's not to love about supporting a small, family-owned and operated restaurant? On the recommendation of a friend, seven of us met here for dinner tonight, and every single person raved about their meal. I ordered the Lomo Saltado, made with top sirloin, red onions, rice, potatoes, soy sauce, oyster sauce, red vinegar, and aji amarillo. The meat was unbelievably tender--you would never guess it was top sirloin. The dish was packed with bold, well-balanced flavors and was an absolute home run. This was my first time trying Peruvian food, and I can confidently say it won't be my last. I can't wait to come back and explore more of the menu. The food here is truly exceptional.

    If you like your food flavorful, yet here. The flavors are amazing, so complex, so many layers…read more Our waiter was excellent. He is Peruvian and he knows so much about the food and the culture. And, importantly, he was passionate about sharing that. He wanted to explain how Peruvian cuisine differs from other Latin American cuisines. Obviously, the chef shares his passion. The dining room is nice. The menu is extensive. But parking looks like a problem until you drive a down the south side of the building and find the huge back lot. There is no children's menu and I would suggest that it's probably not the best place for kids. Vegetarian options are limited; vegetarianism just isn't a big part of Latin American culture or cuisine... or most other cuisines either. If you insist on vegetarianism, go to a restaurant whose cuisine emphasizes it rather than expecting others to somehow adapt to it. The food here is great and it's a great experience. I recommend it.

    Photos
    Mi Pisco Peruvian Restaurant - Kitchen

    Kitchen

    Mi Pisco Peruvian Restaurant
    Mi Pisco Peruvian Restaurant - Pisco sour chicha morada

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    Pisco sour chicha morada

    Rocoto Peruvian Kitchen - foodtrucks - Updated May 2026

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