Had the Short Rib Ragu and the cornbread special. Both were delicious! I'm definitely going back…read moreand if they still have the cornbread special, I'll order exactly what I had except get two orders of cornbread and not share with anyone.

My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

Five of us were here for Sunday brunch and we all enjoyed it! The company and the food were both…read morepretty great. I've been here before but it has been quite a while. We were here for a birthday brunch and I believe that's why we were here before! It's pretty big and there seems to be a lot seating. But I don't feel like everyone was on top of each other and it wasn't too loud at all. We helped ourselves to the Bloody Mary - Mimosa Bar and then had trouble deciding what to order. The menu is really good with a lot of different options. We were there a little too early to order from the lunch side of the menu, so that at least eliminated some options. I don't remember our servers name, but he was good and kept things moving at a nice pace. We all really liked our meals and the tastes I had of other people's food was good! There isn't a reason I can think of not to go back!

This place was just delicious in every way! I would recommend having a reservation on the weekend…read more(we were there during Sunday Brunch time), we didn't, but didn't mind sitting outside so didn't need one. The inside was very busy but looked awesome from what I could see. Everyone from the hostess to our server was so welcoming. We went to lunch here with someone whom is local and has been here before. I can see why they brought us here! Let's talk about the food now...wow! We consumed everything! I had the Chicken Salad Sandwich and it was sooooo good! The croissant bun was perfect. I would absolutely recommend SqWires! We will be back! Definitely recommend!

We came here on our Friday night dinner and everything we had was nothing short of excellent. They…read morehave a covered patio area but we were seated inside with a view of the kitchen. While it seemed fancy, the place did not give off a snobbish vibe which I really liked. There were some nice landscaping outside and on your way to the entrance. There were some street parking available as well as a few parking spots in the surrounding area. Make sure you pay for parking as we did see meter maids handing tickets on our way to the restaurant. We did the let us cook for you option ($85 per person) and I added the wine pairing for $30. They have an elevated wine pairing for $50. The place has a sommelier if you're wanting wine recommendations! We ordered cocktails when we were first seated while trying to decide what we wanted to do for dinner. I had the cucumber spritz (gin, rose aperitif, aloe, and garden syrup). It was very refreshing, good cucumber flavor, with just a tiny hint of sweetness. If I didn't have the wine pairing, I would have gladly ordered a second one. My husband had the rhubarb which he enjoyed. First course: focacia with whipped quark cheese, cured ahi tuna topped with nori, sweet onion, golden sesame and plum, naked vegetables with fresh pesto, crispy potatoes topped with black garlic, paprika aoili, coriander and spiced seed, and last but not least, the duck liver mousse served atop toasted brioche and topped with rhubarb, hibiscus, and strawberry . I'm not a bread person but I tried the focacia. It was good but I let my husband finish the rest. Everything was delicious but if I had to pick a favorite, it would be the tuna and the crispy potatoes. The flavors were beautiful together. Honestly, I could eat just these dishes and be happy. The white wine pairing went beautifully with the dishes. Second course: corn fried rice with poblano peppers, cilantro and queso fresco, cherry tomato salad, and grilled Denver steak. The steak was prepared perfectly and was very flavorful. Also, I have never had corn fried rice but it was delicious and now I'm thinking I need more of it in my life. We had a basque cheesecake for dessert (third course). It was served with rhubard sorbet, bee pollen and almond brittle. It was the perfect ending to the perfect meal. Service was fantastic and friendly. Our server made sure he came by often enough in case we wanted something else like another drink or more water. They do tack on a 20% gratuity right away but they let you know when dropping off your check. I cannot wait to return. It truly was a magnificent dining experience!

This was my second time eating here. They've changed their pricing a little over the past couple of…read moreyears, but it's still fairly expensive. The first time my husband and I ate here, our bill was around $400. Last night I came back with friends. Most of the proteins start in the $40 range and don't come with any sides. If you want a starch or something to accompany your entrée, you have to order it separately, and many of those are around $30. I ordered the chicken breast, which I will say was very tasty and a decent portion. It came with a yogurt and sun-dried tomato sauce, but nothing else. While the chicken itself was very good, the meal felt a little incomplete for the price.

This has been on my list for years, so I jumped when my bf said we were going. He made a…read morereservation for 8:45 because he said it's normally packed. We came right on time and were sat immediately. The inside was lively and buzzing. Right after we were sat, our server came to introduce himself and take our drink order. To start, we each go a Caesar salad, we split an order of calamari, and I got the flower power to drink. I was warned before hand that the drink I chose would be an "experience" but that I should enjoy it. An experience would be an understatement. The salad was good and I loved the croutons, although they were a bit tough. The calamari was quite tasty and seasoned well. As for my drink, let's just say I was NOT prepared. The drink itself wasn't the problem but more so the buzz flower that accompanied it. You're supposed to eat the flower first and then drink. It comes with a glass of prosecco as a palate cleanser but I don't feel as though it did much. I'd say that flower kicked in within 15 minutes and ultimately, that's when things took a turn. At first it felt like pop rocks in my mouth and then I started to feel awful. While the chaos was going on, I managed to eat my blackened salmon, which was delicious. The slaw was so-so and I could have done without the beans and rice. All in all, we had a lovely visit aside from the drink. Our server was fantastic, the food was top notch, and I really enjoyed the ambiance.

My wife and I have been to Frazer's many times for drinks. It tends to be the place we go after we…read morehave been to dinner somewhere else in the area. We had an upcoming night out, and wanted to get drinks. We figured we would finally take the plunge and just do both our meals and drinks at Frazer's. I love the neighborhood Frazer's is in. I like the general vibe of the restaurant. In the past we have had good experiences with the drinks. For us on this night the food experience fell very flat. It started with the cheese/tomato soup that I got with my burger. It was flavorless and tasted like water lightly infused with some tomato and cheese flavor. My medium burger was well done. Maybe even a step past well done, and was not edible. My wife's meal was good, but forgettable. The drinks were still good, but the poor food quality was a huge let down. The last part that dampened the mood was where we sat. They have a modest outdoor patio and then seating on the sidewalk along the front. We had put in a reservation for outdoor seating. As we walked up there was one table on the very far side of the sidewalk seating almost into a parking lot. I turned to my wife and said "I hope that isn't us." It was. It was just an awkward spot. It also mean that our server didn't check in with us that much. So overall, great spot for drinks. Really outstanding drinks. For the food though, go check out any of the dozen other establishments nearby that are better.

The good: The tenderloin was excellent, the salads are the best in St. Louis, and the seafood is…read moreamazing. This is undeniably a quality restaurant. The catch: We split an entrée, had cocktails, and still spent over $200. Staff also upsell sauces and extras that are comparable to what you'll find at other St. Louis restaurants. We reviewed the menu beforehand, so the final bill is on us, but the overall value is questionable. The location: Perhaps the rent is high, but the restaurant wasn't crowded during our visit. Having to walk down the hallway to the hotel desk to validate parking after a $200-plus dinner felt a little strange when we weren't even hotel guests. It's not the end of the world, just an awkward part of the experience. The garage was also hectic, with aggressive drivers and posts showing signs of previous scrapes. The competition: I'd give serious consideration to Sidney Street Cafe, Citizen Kane's Steakhouse, Pepe's Apt. 22, or Buzzetta's Italian Bistro. Bottom line: Great salads, outstanding seafood, and quality food--but a price tag that's difficult to justify. If we return, we'll stick to salads and cocktails. For the money, I believe there are better overall values in St. Louis.

First time eating here was last Saturday night with my SO. Brian was our server and he gave us…read moreimpeccable service. All other staff we interacted with were also friendly and attentive. SO is gluten free. Brian was careful to check the ingredients on anything we were curious about. We shared the crab and artichoke dip, whipped feta app, little gem salad, salmon, and tenderloin with green beans and mashed potatoes. SO I had vanilla ice cream with chocolate syrup for dessert. Our experience was on point throughout the entire meal and the food was delicious! It had a really nice Saturday night vibe. Highly recommend!

The food was excellent! I had the chicken Piccata and a Manhattan-both were delicious!…read moreMy friend had the Salmon Piccata and said it was delicious! The service was great and very attentive. The ambiance was very nice and friendly. I'll definitely be back!

The service was top notch. They took allergies very seriously. Server was amazing. Checked on us…read moremany times. The good we ordered was tasty. My only complaint is it is pricy for the portion sizes. We ordered crab cakes, tuna wraps & a burger/fries. The burger was cheapest & largest. The other 2 were appetizers so understandably smaller portions but they were $25. Tuna was like 5 small piece of lettuce. Tasty but overpriced in my opinion. The crab cakes were also smaller. They were flat more like a pancake. The restaurant itself had nice decor & was dimly lit. They were incredibly nice & service was amazing. Just overpriced apps.

A real treat yo self experience is to be had at this restaurant by the Bengelina Hospitality Group…read more Recommendations: At this coastal Mediterranean restaurant we enjoyed the Stracciatella consisting of grilled grapes, rosemary almonds, and aged balsamic and the shrimp oreganata as starters. For the grilled over charcoal portion of the menu, we enjoyed the the Denver steak and skirt steak. For the side, you can't go wrong with the fire baked potato with truffle fonduta. Dessert: The limoncello tiramisu is delightful and fresh. The homemade chocolate truffles are made by Chef's mom and are a must try menu item. Ambiance: Warm and intimate with great music playing in the background. Staff: Ellie was knowledgeable, friendly, and provided excellent recommendations. Jonathan's keen sense of hospitality and operational excellence further enhances the restaurant experience.

I was excited to try Esca after friends were raving about it. My husband and I dined here for our…read moreanniversary meal, and I wish we would have chosen a place with a little more enthusiasm and less pretension. The server seemed annoyed with being there, never asked my husband if he wanted a refill, took forever to check on us, and messed up the bill, which I didn't catch until after signing it. I've been to plenty of fine dining restaurants where our server has introduced themselves and asked about the occasion, and this place did none of that. Esca has the service of a fast casual restaurant- zero rapport with the customer. Oh and I was charged a 20% service fee. Super tacky to do that for a table of two at a nice restaurant. Bruschetta was such a small portion and flavorless. The artichokes claimed to have anchovy but my husband said he couldn't taste any, so he essentially got a tiny $20 artichoke as an appetizer. My $16 spritz was so loaded with ice I had maybe three sips of the actual drink. I noticed every other table had bread service but we weren't offered any. Our dinner was finished and I finally asked our server for bread. The best part of my meal was the gelato with olive oil, that's it. I don't think I'll spend the $$ again at this place. It's such a bummer because I had high hopes for a stellar Mediterranean meal.

We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!