Our second visit we tried some other dimsum items on the menu…read more Again everything is brought fresh to order. The portions are generous and taste is on point. Get here early on weekdays $3.99 or weekends $4.69 for their early bird dim sum special S/M/L all same price between 9am-11am.

First off I will say the price is very very cheap for nowadays economy at restaurants…read more The dim sum for all small medium and large is only $4.68 each And Upon paying cash, I was given an additional 10% off Wowza What a bargain I didn't hesitate to think of the quality though My bad Because, upon opening the takeout, I was immediately taken aghast at the food. It wasn't very enticing looking and tasted just the same. Thus The 3 stars I probably won't be back even to save the Money and funds on dim sum. The quality was truly lacking and I would rather pay more for some decent looking and tasting dim sum. Sorry, not a recommended for me.

Came here over the weekend for dim sum. There's plenty of parking, and they have some specials…read moreavailable as well that they can explain better since it's not explicitly mentioned besides at the entrance. The staff were friendly, and they also have robots helping bring out some of the food. Food overall was okay and pretty standard for dim sum. Nothing really stood out, but nothing was bad either. Some items did take a bit longer than usual to come out, but it wasn't too bad overall.

During Chinese New Year we preorder their poon choi takeout. It came out to $230 ish and we were…read morevery impressed. The portion size was for six people and we definitely had enough to go around. Poon choi is a giant sharing dish with multi layer of ingredients where the top layer has the most expensive ingredients. There were six abalones and lots more sea cucumbers and numerous giant Chinese mushrooms and fish maw. There was also ample chicken, pork belly and duck. The main base layer was Napa cabbage which we enjoyed as usual poon choi have lotus root and radishes. Will prob go with them again next year!

Went for dim sum and they have early tea (I believe 15% off)…read more The durian pastry is really good. Would not get the "greatest bun on earth" (cha siu bao w pineapple topping), as it was undercooked and small. Everything else is pretty standard. Salty water football comes in 4s and siu mai comes in 5s. Service was good. Water refilled often and baskets cleared away.

I know I've done a review of this place already but the dim sum here is spectacular so wantedto…read morehighlight that after coming here for many years, it is still by far my favorite Chinese restaurantand now they even have a discount on dim sum orders before 11am. All S,M,and L dishes are for only$5.5 if your order is in before 11am. You can still make it a lunch. I called on Tuesday and ordered at 10:30am and my friendpicked up at around 11am and got the food to my house sround 11:30am and we had the dim sum as lunch and the food was well packed so everything was still fresh and hot!! I've discovered a dessert dim sum item that is so good that you must try. It's their Mango mochi which is not too sweet and very tasty. I don't usually order dessert but this one is so delicious. I'll be coming back for sure to have the mango mochi. If you like Japanese mochi then you must try this!

We decided to come here for dinner and overall was pretty good. Service was fine and food comes…read moreout pretty quickly after ordering. Interior seems renovated. Lots of parking in the area. Food: Peking duck - pretty standard fare, can't complain. Duck meat is juicy with a nice crispy skin. The wrappers were pretty thin but hold up against the meat, veges and sauce. Sweet and sour pork - crispy deep fried pork chunks in a sweet and tangy sauce. Lettuce wraps - fresh lettuce with good savory minced meat and veges. Add some sweet sauce and it's a delicious dish. Snow pea sprouts - cooked well with a good savory sauce. Overall, a pretty good place for a Chinese meal without breaking true bank.

The dim sum here is pretty good or decent, except for glutinous rice with preserved meat…read more Fried taro puff was decent. It had a lightly fried "net" & pretty light taro. The interior was decent. Baked BBQ pork bun was very light & puffy. The interior was very tasty: rich & meaty, with a nice crisp exterior. Century egg pork porridge had a light flavour & was quite smooth. It was huge. Glutinous rice with preserved meat was the first time I'd seen this dish come unwrapped. It was so so. Har gao was decent. Siu mai was pretty good: plump & juicy. Steamed bean curd roll had very bouncy mushroom. It was very light tasting. Custard bun was pretty good: light & tasty, but the first time the custard did not flow. The second time it had crispy bits & more flowing. Chee cheong fun with prawn had a lot of big prawns. It was pretty smooth & there was some token vegetables.  The version with beef was decent. Steamed short ribs with taro were good: plump, juicy & tasty. Fried bean curd with shrimp & chive was good: bouncy, juicy, crispy & tasty. Pan fried fish cake was decent. It was quite tasty & reasonably bouncy but could have less flour. It had shrimp inside.

I enjoyed dinner at Crown Prince…read more Beef Tenderloin with mustard sauce: beef was pretty good, tender, well executed, tasty sauce. There were zucchini pieces which were okay but more like an afterthought side dish, not really seasoned or integrated into the dish and nobody really cared for the zucchini. I'd be happy to have the beef again. Three-colored tofu with mushrooms and Gai lan: tofu was silky, the pieces of tofu had three layers of green, yellow and Grey colours. Pomelo peel was nice Chicken was okay Greens (Morning glory or kangkong) were fine, solid Dessert was red bean soup, mango pudding, and a cookie, they were fine Restaurant was comfortable and spacious.

Came here on a weekend around 11:00 AM and had no trouble getting a table. We only found out after…read morearriving that they offer special pricing for orders placed before 11:00 AM, so unfortunately we just missed it. Overall, the food was good and comparable to other dim sum restaurants in the area. Nothing particularly stood out, but everything was solid. The restaurant was comfortable and not overly crowded, so a convenient place to have a conversation with friends.

Arrived early for Sunday Dimsum before they opened. By time we left there was a line waiting to be…read moreseated. When arriving we were confused, since the place looked like a fancy museum from outside. Inside, it was very clean modern and expensive looking. Many dining rooms which could be set up for private parties but not that many table overall. One of the prettiest dimsum places we've been to. Bathroom so clean, you can eat off it (at lease when we got there early). Tea service was good, they kept it full often. Ordered dimsum only. All were good-great. Most interesting was the dumplings with the bottom crust that looked like crepes. All the dishes were on the high side for the area. Our bill came to 100 CAD for just dimsum for 2. We saw others order fried rice and noodles dishes. They were massive, and we understood why they were pricy. Not a place we'd come regularly, but good for a splurge/ special occasion meal. The karaoke music and vid were too loud, and the waiter lowered it at our request.

Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

Jiangnan Handmade Dim Sum is a must try! Great food, flavourful handmade dim sum, authentic Jiang…read moreNan style juicy buns, nice decor, everything was freshly made and ready quickly. They had quite a few delivery orders which kept them busy. Their popular other location is on Yonge Street near Sheppard Avenue. I did notice a special promotional offer on some of the delivery apps which were offering online lunch combos or 25% off so it's worth looking for online promotions. For those who opt to stay at the restaurant rather than order takeout or delivery, it's an easy table side ordering process. By scanning the QR code on the table you can place your order directly with the restaurant. It was simple and straightforward. Food was ready very fast. The first dish to arrive at the table was the juicy Pork pan-fried buns served with black sesame seeds sprinkled on top. I took one bite into the bun and discovered how much liquid was hidden inside these buns. The skin was thicker than expected, crispy brown and fried at the bottom. Next to arrive at the table was the decadent Braised beef brisket* noodle soup. Absolutely delicious and IMHO the perfect combination of flavours. Hands down one of the better ones this city has to offer. The third dish to arrive was the very crispy Scallion pancakes. They were good. Finally the Juicy pork steamed buns came in an order of 6 perfectly pleated wrappers that were folded so neatly they almost looked too perfect to eat! They also had a thicker skin than an XLB but they were not too doughy, still soft, juicy, tasty but not too salty, still flavourful with a good meat-to-skin ratio.

The Dimsum were freshly made, hot and steamy when they arrived at our table! Really liked their…read moreSteamed Pork Buns (Xiaolongbao) & Pan Fried Pot Stickers, as well as the big Crab Roe Soup Dumpling which came with a straw!! Most of the dishes have a more natural and milder taste, compared to other kinds of Chinese cuisine (e.g. Szechuan), worth trying!

This is a nice dimsum restaurant with a good variety of choices on the menu. They offer S, M, and L…read moreportions at a flat price of $5.20 each, which makes it quite straightforward and easy to order, Monday to Saturday, 9 AM to 3 PM, and on Sundays and holidays before 11 AM. Tea is charged at $2.50 per person. A pretty long duration for discounted dimsum compared to other places in Markham, Scarborough, and Richmond Hill. Certainly not competing with price but giving some good quality dimsum that I value a lot. Overall, the pricing is reasonable and the selection is solid for a casual dim sum meal. I had a good experience and would be happy to come back again in the future.

I came here with a group of 10 people for dinner. We got the set meal for $398 and added Peking…read moreduck plus lettuce cup. We were here on a weekday evening and the restaurant was almost empty except for us and another table. The portions were big and everything was pretty good. The set menu comes with soup, fried rice and almond cookies + mango jello for dessert. It does not come with white rice. The service was attentive and helpful given we were the only table there by the end of the night. We brought our own cake which they helped us display out and cut. It was when we got the bill they stated the $398 menu is a cash deal. We scramble to gather cash. There is tax and mandatory gratuity on top of this cash deal.