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    Asian Queen

    4.0 (43 reviews)
    Open 9:00 am - 4:00 pm
    Updated 2 months ago

    Asian Queen Photos

    Business Info

    ASIAN QUEEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Asian Queen

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    Allan C.

    I decided to try a new Dim Sum spot and choose this place. They have all day Dim Sum from 9am to 9pm. The ambiance is unlike your typical Dim Sum restaurant. It was very casual and they do not charge a tea fee that other dim sum restaurants likely charges. However, the service is mostly self service. They have a self service area with sauces, tea and hot soy milk. Yes that is correct the soy milk was complimentary as well! And it was very good with just the right amount of sweetness. I ordered 6 different dim sums and most of them came out piping hot and fresh. The stand outs for me was definitely the Har Gow and Pineapple bun. The Har Gow was big, plump and juicy. They did not skimp out on the shrimp. The Pineapple bun was also quite big and crispy on the outside. I also tried their signature matcha crispy shrimp rice roll and thought it was mediocre. It did not have much matcha flavor and the shrimp was much smaller compared to the ones in the Har Gow. The Siu Mai was the only one I didn't really like. They were small and not bouncy/springy. Overall, this is a pretty good dim sum restaurant when you want dim sum outside of traditional hours. It's also important to note they charge a mandatory 10% tip. However, they charge the tip before tax which is great. Too many restaurant charge tip after taxes. The prices are also really reasonable!

    Bonnie I.

    New style of dim sum! Sister company to the other Star restaurants (including the one next door). Lots of variety and classic dim sum dishes ordered on the app or by paper. Self service hot or cold water and condiments. Specialty tea is not included but it can be purchased at $6 a pot. Regular tea or water is available at self service counter. BBQ items were fresh and could be purchased to go at the counter. Monday to Friday all one price. Service was good. Restaurant was bright and clean. They could space out the tables a bit though. All the dim sum came quick and piping hot. Overall very satisfied with my dim sum experience here.

    Sophie T.

    Decent low key dim sum spot. They offer some unique items such as matcha salted egg yolk bun, and vegetarian tofu skin roll. The restaurant itself isn't too big compared to other dim sum spots. Its a casual dim sum spot with free self serve tea. There was also soya milk on the Saturday we went.

    Spinach and shrimp dumpling.
    Victor H.

    Very nice experience here for dine in. I've been here b4 for takeout and I decided to come for dine-in on this occasion. At first, I didn't expect much and it was not on my list of go-to dim sum places. But I thoroughly enjoyed the food, the service and overall cleanliness of this establishment. I will definitely be back for more. The restaurant was very clean ( look at the place setting ). The food was very tasty. I ordered the sui mai and spinach shrimp dumpling. Both were great The price is very very reasonable as all items were $5.50 s,m,l. And there were many options at that price not like other restaurants that make usual items XL so it is not the special price. Service was amazing. I was seated promptly, given tea right away (even though refill is self serve) , and told the menu is in the QR code on the table. It was pretty busy for 10:00 am so you see they are doing something right. It was definitely right in my book. I wholeheartedly recommend "Asian Queen" for all yelpers and hope to see you there.

    Terry C.

    Kept seeing this place when I went to Loblaws so decided to give it a try. We went during the week just after lunch and it was still a bit busy. We were able to get the last table. Tables did free up more as the time went on. Not a huge place. All the S, M, and L dishes are $5.50 all day which is unusual these days. The serving portions were good. The dishes were hot when they came to the table. The quality was OK - nothing exceptional, but good enough. Some could use a bit more flavour like the tripe and har gow. The shrimp roll was a bit on the thicker side. If want a dim sum and don't want to pay through your teeth, then this place is just fine. Service was fine also.

    Tripe and shrimp wrap
    Lisa F.

    It was bigger tham expected portion sizes. It's self serve tea. Quite small so you might have to wait average dish was $5-$8 depending. 3 people 9 dishes $62 Clean and friendly staff

    Short ribs and chicken feet on rice
    Cynthia Y.

    A go to for all day dim sum. Even better on weeknights with promo of 5.50$ s/m/l dim sums. Food is decent and piping hot from steamer. This restaurant is semi- table service and self-service. Self service for sauces and drinks, staff will also help you for your first rounds of tea and water. On weekends, sometimes there are special additions for free, like hot soy milk today at the drinks station. Busy little place, good for small-medium groups. There are large groups of like a dozen ppl, but may have to wait a while and they will make long connected table.

    Shrimp Dumplings
    Mary L.

    Great dim sum spot serving yam cha till 9PM daily. You can order both by the traditional paper order sheet or conveniently through their online system. All the dim sum were freshly made, served hot, and tasted delicious. They also have a self-serve station for sauces and tea, which is super convenient. Satisfying dim sum experience

    Dim sum
    Phil S.

    Outstanding and exceptional experience Every dish is unique and delicious you will be so full by the end of the dinner.

    Shrimp rice roll
    Vonny W.

    Two out of our party of six arrived first just before 11 am and there so happened to be a table, fitting for six, by the door that just cleared up when they walked in without anyone else in front. The staff didn't want to give us the table because they said our whole party wasn't present. After some back and forth, and the promise to order dim sum ASAP (since it takes time to prepare anyways and the other four members were just 5 minutes away), they finally agreed to seat us. This started off our experience poorly as it wasn't like there was another party of six present to be seated, etc. From Monday to Friday, all day (9 am to 9 pm), this joint offers their S/M/L items for $5.25. They also don't charge for tea due to the self-serve set up they have, whereby they serve you your first cup but refills require you to go to their station, which also has cold water and condiments such as hot sauces. Overall, the food was good but some dishes were a little overcooked/over-steamed making them a little softer than usual. My grandparents who have been here before said this is not usually the case so I'll give them the benefit of the doubt but either way, it wasn't bad by any means. The siu mai, har gow, and other dumplings had a good chew to them with a good amount of filling. The curry cuttlefish was again, softer, but had good flavor. The congee was a good consistency and flavorful without being too salty and didn't leave you thirsty. I personally really liked the mango mochi which was soft and chewy, with a filling of real fruit and cream. The "most disappointing" was the BBQ pork rice only because there was a lot of rice compared to toppings of pork and choy. However, the leanness of the BBQ pork was perfect without being dry. The shrimp rice rolls were also a little underwhelming. Again, service is minimal due to the nature of their setup. But the servers do bring the food and clear empty baskets and plates. They were very fast when it came to clearing tables but I felt it was because they're so busy that they want to turnover tables as soon as possible. During our stay, I would say 11:30 am was when they had the biggest rush and wait for tables. Even though our family said many thank yous, the employees weren't very responsive. The place is new so it is quite clean and the decor looks nice. Seating was actually quite comfortable because of the chairs, but I find long rectangular tables are difficult when it comes to dim sum since it is hard to puzzle out the dishes due to space and makes it harder for sharing as one end of the table can never reach the items on the other end. They don't really have many circle tables, minus a few small ones for 2-3 people. Overall, you can see there's lots of pros and cons but their affordability, decent food, and cleanliness makes this spot one to put on the "frequent list". Service is not their main selling point so I didn't expect much, just as it seems they do not expect much in tips.

    Rachel L.

    They have a grand opening special where's it's $5.25 for S, M, L. The food was very mediocre though. The congee was flavourless, the buns were burnt and the har gow were falling apart. There's no tea cost per person, but it's $6 for a teapot. As the waitress said, all condiment and water refill is self serve because they don't charge a tea cost. It's not very good for large groups because all their tables are rectangular, not rounds. It was a good deal given their grand opening special but I would not go back, especially once the promo is over.

    Inside seating
    John Y.

    Interesting place, relatively new restaurant serving dim sum all day. If you don't like dim sum, then Markham is not the right place for you, Timmie's right next door. Brightly lit modern decor, no booth seating just tables and chairs. Self service water and condiment counter All dim sum dishes appeared to be made to order, arrived table hot and fresh tasting. Beef balls had nice rough texture with a slight hint of orange peel essence. Steamed dumplings contained firm chopped shrimp and vegs Bean curd had a good ratio of skin to veg,/mushrooms Chicken feet cooked well but I found the flavoring lacking, lol, since when did I become a chicken feet connesieur. For a new restaurant, the flavors and freshness of their dimsum was unexpected. Good soft opening prices which will surely increase in the near future so throw those Timmie's out the window and give them a try.

    Amy W.

    I learned about this new restaurant from a Facebook food group. So decided to check it out today. I was a table for one, the staff told me the wait time will be half an hour so I went out to take a photo and came back. It was a little crowded and stuffy inside. My number is 50, I've noticed they were calling 52 so I inquired. Their response was like oh you missed it. In my mind, I am thinking will I get the next table? It almost felt like once they skipped my number that's it.. the number they started calling just got higher and higher, so I had to ask again, it's a little frustrating, anyways a little chaotic during their soft opening. I find when customer ask about delays of the dim sum item or how my number is skipped, the manager doesn't really admit it and end up blaming the customer. I think it's very busy because of the $5.25 small, medium large dim sum soft opening special. I've noticed the couple next to me were asking why one of the items took so long. The tea you will get a cup of tea, if you are ok with the tea you can go up to the station and refill by yourself. Similar to the noodle spots. if not you can order your own type of tea with a teapot for additional cost, different tea leaves you can choose from at the back of the menu. The station have different sauces such as chili oil, vinegar, chili sauce and you can just help yourself. Onto the food, the har gwa, one of the four had a hole in it, a little moist. The steamed chives and shrimp dumpling again one of the four had a hole in it. The vegetarian bean curd roll was tasty. The deep fried chives shrimp cake was just like a shrimp spring roll, usually they are round like a shrimp Patty. The deep fried fish ball with clam sauce, it's on the smaller side and I find it not dense and hard enough. It was not bad but nothing to write home about. I did enjoy the steamed matcha rice roll with crispy shrimp and squid. Nicely presented. I thought it was unique and a good texture. Overall, they did have a few unique dim sum items. It's good that they serve all day dim sum but the rice rolls are not served after 3:30pm and no congee after 3:30pm as well. I feel like if the ambiance is as comfortable as the Starchiva Cuisine will be better, now it feels like a Scabrough noodle spot or China town, not comfortable seating wise and defeats the purpose of yum cha. Flavour wise some items were unique so they have potentials. I think they are not quite ready yet in terms of handling this volume of customer during the soft opening stage. Rating as of now 3.5.

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    Wonderful Dim Sum and serve!! Best to go during the week - open 9am-9pm. Not overly busy on a weekday brunch and calm atmosphere.

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    6.7 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Seafood Palace Fine Chinese Cuisine - BBQ duck set meal

    Seafood Palace Fine Chinese Cuisine

    3.2(166 reviews)
    2.7 km
    $$

    Your standard Chinese seafood restaurant located in Richmond Hill at Bayview and Weldrick. Space is…read morenot huge and the interior looks like it's been renovated with seafood tanks lining two walls but the dishes on the tables look older. They have some good combo dinner specials starting at 148 and up. They come with one main item and then you can choose additional dishes from the list. We went with the one that came with a steamed green bass and we then we chose 4 additional dishes from the list. You can add a Peking Duck for an additional 19.99 if you spend a minimum of 49.90. The special is available all week including weekends and is only available for dine in and dinner. In general the dishes were well prepared. The duck was sliced well and the crepes were nice and thin. The remainder meat and bones were cut really well, usually you just get a mass of bones with bits of meat attached but our plate was well presented. Only real complaint was the rice. We ordered 2 bowls to share and it was dry and hard. They clearly did not add enough water for the cooking process. Service was decent with a plate change mid meal. Nothing outstanding but also not the worst.

    Came here for dinner. Had honey Bbq pork, veggies, soup and rice…read more The bbq pork was flavorless Veggies were ok Soup was ok But the rice was so hard and dry Won't be back

    Photos
    Seafood Palace Fine Chinese Cuisine - Tableside carving

    Tableside carving

    Seafood Palace Fine Chinese Cuisine - Seafood fried rice...could use a little more seasoning but overall okay!

    Seafood fried rice...could use a little more seasoning but overall okay!

    Seafood Palace Fine Chinese Cuisine

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    Oriental Basil - Braised pork rice set. /. IG @bite.delight

    Oriental Basil

    4.0(33 reviews)
    6.0 km

    Oriental Basil Taiwanese Restaurant 阿鈜滷肉飯 is one of the most authentic Taiwanese restaurants in the…read moreGTA. One of the most popular dishes here is their popcorn chicken 盐酥鸡 because it's crunchy, lightly battered and juicy. It's a must try, along with the braised pork rice 卤肉饭 or the soup filled dumplings 小笼包 which are always on point. Well known for their beef noodle soup which is tasty. The beef was very tender, the broth had a nice flavour and the noodles had good texture. Their oyster pancake was not as flavourful as the ones I've had at the night markets in Taiwan but it's nice to have this on the menu since not all Taiwanese restaurants in Toronto offer it. Located on Yonge Street, north of Elgin Mills Road in Richmond Hill, it is a great place for takeout, dine in or delivery.

    This place has been on my radar for a while... as they have hand pleated XLB! Actually I came here…read morea few weeks ago (weekday, may be Tuesday?) but learned that their XLB is Friday and weekend only.... I tried again on Saturday! I am a XLB stalker!!! This place was almost full. Couples, large family with children in high chair, solo, pick-up customers. A good number of staff members are on the floor serving customers with smiles. One step in, I was impressed by the warm atmosphere. I was here for pick up # XLB # Pan fried dumpling While I was waiting, staff offered me a seat, asking if I would like some tea - again, this place was very busy when I came here, but they treated me with such a sweet/kind manner. XLBs were very good!!!!!!!! Though the seasoning was very moderate, each piece was beautifully hand pleated. The wrapper was very similar to that of the famous chain (DTF), thin and strong. I can feel a pleasant "bite" in the soft, thin layer. Delicate. The meat filling was tender, melt in the mouse with soup - whole integration was excellent. Satisfied! Pan fried dumpling had a thin wrapper. Because my preference for Pan fried dumpling is thick and chewy (like Northern style) and meaty one, I was not as impressed. But it is good for those who like thinner wrapper and healthier option as it had a lot of cabbage inside. This was also moderate seasoned but came with dipping sauce (vinegar & soy & chili). This place made me want to come back - next time for eat in, and love to try a popular noodle item (Beef noodle)!

    Photos
    Oriental Basil - [09.2025] Gastraum

    [09.2025] Gastraum

    Oriental Basil - Taiwanese chicken rice set / IG @bite.delight

    Taiwanese chicken rice set / IG @bite.delight

    Oriental Basil - Braised pork rice and Taiwanese sausage set. /  IG @bite.delight

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    Braised pork rice and Taiwanese sausage set. / IG @bite.delight

    Purple Orchid Seafood Cuisine

    Purple Orchid Seafood Cuisine

    3.6(14 reviews)
    1.7 km

    I felt optimistic walking into this place initially, the decor was welcoming and it looked clean…read more That's about as far as it went. We were brought to a table that was just being reset, and when asked to switch to a larger table, they had no issue with it. We asked for pu-erh and tieguanyin tea for the table; they brought us two pots of tieguanyin. Relatively easy fix but when we asked for pu-erh they almost brought us heung-pin. The wait staff was okay, most were pleasant. A few didn't look very happy to be there, maybe they were bored, it wasn't busy. I did find it was somewhat difficult to get their attention when we were looking for someone. Some of the food was served hot (dry fried beef noodle, glutinous meat dumpling) but unfortunately most of the food was warm, at best. The beef noodle was actually very tasty, and probably the best item we had. Sadly, the part that really leaves me uneasy is their fish tank. Three out of the four tanks were empty with green algae, with a dead fish at the bottom of the fourth. The optics really don't serve the restaurant in a positive way whatsoever. Honestly speaking, I lost my appetite once I realized what I saw.

    I came here for dinner on a weekday and it was not very busy. There were a lot of empty tables. I…read morecame here for dim sum months ago and it looks like they newly renovated. The food was good, as expected like a typical Chinese dinner. The portions were decent and the food had good flavour. It didn't wow but hit the spot. They don't have complimentary soup but we ordered their daily soup and it was reasonable priced. The highlight was the complimentary dessert which included a sweet potato sago, mango jello and almond cookies. The service was very good though. They were so attentive and quick to action. I believe this is the same owner as Yumi Legend.

    Photos
    Purple Orchid Seafood Cuisine
    Purple Orchid Seafood Cuisine
    Purple Orchid Seafood Cuisine

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    Asian Queen - dimsum - Updated May 2026

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