We popped up to Georgetown for an event and went to Franks for dinner ahead of time. We didn't…read morehave a reservation and they were busy, but the hostess staff was helpful and found us seats at the bar. It took us a bit to decide since they had a lot of really good-looking options. I enjoyed they had a small plate section and got the crab cake and grits. VERY good. Less filling than we usually get here in SC. We shared a shrimp cocktail for an app. Big shrimp! My fiancee got the lamb chops with mashed potatoes. He said they were cooked perfectly and seasoned well. (And he's picky on lamb chops) We shared a carrot cake w rum sauce. The cake soaked it all up and was amazing. We are looking for another reason to pop up to Georgetown just so we can back!!

Visited Georgetown for the art fair and visited Frank's for lunch…read more A delightful experience with great service, atmosphere and food. Enjoyed a refreshing charred Caesar and fried oysters.

This shop is located at one of the docks in Georgetown. It offers very fresh seafood. Shrimp the…read moresize of my palm, scallops, flounder, grouper, etc. We arrived there at opening on a Saturday morning and they were so nice. You cannot beat the service here. I got the fish I wanted they were nice enough to pack the fish in ice for my cooler. The shop is small, locally owned and clean. Definitely check this place out if you want fresh fish in Georgetown SC.

Great fresh shrimp!!! Heads on or off and even peeled and deveined!!! I love getting shrimp and…read morefish off the boat

My wife, parents, and I went here to celebrate our wedding and had an absolutely amazing dinner…read more The staff was so kind and made us feel welcome from the moment we came in. Every dish felt curated and intentional. We started with the crab dip and corn bread and both were delicious. The Miso butter that comes with the cornbread gave it such a pleasant Umami note. For dinner we had the Chicken, Scallops, Pork Chop, and Shrimp and Grits. The carrot puree that held the scallops was so smooth, sweet, and rich. It complimented the scallops perfectly. My shrimp and grits were fantastic. The grits were the perfect texture, and the shrimp cooked to perfection. The bone in pork chop was perfectly cooked, was seasoned so well, and extremely tender and juicy. I think I was most impressed with the chicken, sweet potatoes, and bacon jam. It's hard to explain but the bourbon bacon jam almost tasted like how it smells when they smoke a cocktail, in the best way. The sweet potatoes tasted incredible and balanced out the savory chicken. I really can't recommend this resteraunt enough. From the food, to the service and the ambiance, everything was fantastic. I've dined at a handful of Michelin starred resteraunts and the overall quality and completion of the dishes here easily competes and surpasses those experiences. Thank you for such a wonderful dinner

First time at the Independent. Started with the she crab soup. It was very good. Good amount of…read morecrab in the soup and the broth was very smooth. For the main I decided to go with the scallops. They were cooked well but could have been seasoned a bit more but still good. One item of note is that the scallops meal is a bit light so if you are really hungry, get a side item or maybe something else. The service was really good. She provided suggestions, checked on us often and was very knowledgeable. A good experience overall.

Came to SoCo for a nice lunch outside on a beautiful fall day. Not real busy downtown along front…read morestreet on a Tuesday, which was perfect from all the tourist places in MB. We're greeted quickly and asked to sit outside where they have about 8 tables with some shade along Front Street. There are a lot of items on the menu at SoCo, so don't forget to look at the backside! A couple orders came out and I almost ordered one of the burgers, but I decided to try something different.. Ended up ordering the John's Island Buttermilk boneless chicken with pepper gravy and blue cheese cole slaw! Plus you also get to order one side dish! Ordered the grits and palmetto cheese as my side, but there were plenty of great options to choose from. My wife ordered the wedge salad topped with grouper, but our server wasn't sure if they had grouper available that day. So, about 15-20 minutes later, which was fine as we were enjoying our alfresco experience our meals arrived. Guess they had the grouper available. My wife loved her salad and the grouper was perfectly cooked. I was surprised at the size of the fish tbh. My wife would not hesitate to order hers again! My John's Island, was sooooo tender with a great crust and just enough pepper gravy. The chicken was still very warm and by not smothering completely the chicken with the gravy, it was still very crispy. The blue cheese slaw was good, but should have been on the side of the plate not with the chicken sitting on top of it. You kinda get confused with the pepper gravy on top and under the chicken is the blue cheese slaw. I was a little disappointed with the grits. The grits were not as warm as the chicken and I think it was in part due to the cold palmetto cheese, which I mixed with the grits. The grits were good just not the right temp imo. Overall a really good meal on a beautiful day, what more could you ask for?

We were not quite hungry enough for lunch so we opted for a few appetizers and Bloody Marys…read more We started with an order of fried okra served with roasted red pepper bacon jam. It was delicious, but I would suggest that they serve the roasted red pepper, bacon jam more at a room, temperature and not served cold. We also ordered the fried green tomatoes. They were on top of a serving of grits. The tomatoes themselves were pretty good however, the grits did not have any flavor. I was not a fan of the sauce that was served with them. The Bloody Marys were pretty good but seemed like the mixer was watered down alittle. Great olives and okra with the Bloody Mary! Service was good!

I should have realized with an almost empty dining room on a Friday night something was wrong. I…read morejust wanted a steak and thought this would be a good Yelp stop. The hostess handed us menus with the "food not available list". Kinda disappointed. Ended up with a burger, which was good, not outstanding, just good. Reading a few reviews, the "out of food" seems to be a trend for awhile. If you plan on stopping in, be aware.

Our family was staying in Georgetown, SC and we had never been to their Historic Water front area…read moreand we found, Root. Our server was so fun and nice, he made sure to answer all of our food questions. He blessed us with some warm loafs of bread, they were so good. The kids were starving so we went with the Burger, which was one serious burger if ask me, it was very good! It was a little pricey but you can tell they used good meat. I also split the arugula salad with my wife, and she had the risotto. Root is definitely worth checking out, it's a little pricier than some other spots but the food and service were worth it, give them a try!

The sushi was amazing! We did have to wait just a little…read morefor our food, but in the defense, the place was booming! One of the busiest restaurants on the main strip, and I can see why!

This was such a nice place to visit for lunch! It took me a second to figure out which sushi roll I…read morewanted because there were so many good options! I decided to go with the Ebi Ebi roll and it was on my favorite rolls I've had in awhile. For appetizers we got fried mushrooms and crab wontons. We all enjoyed our lunch and was very satisfied with the service.

Food was wonderful and very reasonably priced. We sat outside on the patio as they allow dogs to…read morejoin the party there. We enjoyed the view of the Sampit river and shrimp boats. Service was on point. The Shrimp and grits were the best I've ever had. Crust on chicken pot pie was crispy and perfect! I will definitely be returning.

Amazing Easter Buffet! With ham, charcuterie board, salad galore, hash brown casserole, creamy…read moregrits with shrimp gravy, pork chops, sausages, eggs benefit, carrot and lemon cake to die for and the service was over the top. My photos don't do it justice. Great experience sitting by the water on a sunny blue sky day. Slightly chill in the air... Heaven on earth!

It was later on a Saturday, and we went in for a late lunch. We waited 1 1/2 hours to be served…read more While it was okay in the beginning (but 1 1/2 was flat out ridiculous). The food was delicious and the portions were generous. When we told our NEW server (the original lady left, as there was a shift change while we waiting). how long we'd been waiting, she was very surprised that we were still there. We were hungry and it was too late to find another restaurant to settle into. And, we were surprised we were still there, too. We'd heard this was an excellent spot to grab lunch. NO satisfaction was offered, didn't even offer an apology. I wished the cook had, at least, come out to say what the problem had been. NOTHING. That was 4 years ago, when we'd bought our house in Georgetown, SC. We have NEVER gone back, and we surely NEVER WILL. Nothing could change our opinion of the entire experience. How could they ignore us for all that time. UNBELIEVABLE!

Sandy tour Ronnie told us to come the was awesome and he was right. Took my bestie for her birthday…read more Everything tasted amazing. Everyone was so kind southern hospitality.

I love this place the food is Great and so is the service. The flounder and Frys are my Flav! Big…read moreup to Skylor the server she was amazing waitress.

Wow, bloody wow... Stumbled across this hidden gem in…read moreGeorgetown, SC. My wife Debbie and I were not just impressed by the awesome decor, the friendly locals, the cool billiards room and the abundant beer and drink menu but the food was absolutely spectacular. I had the soft shell crab and the Mrs had the lamb burger. Walked out of the place with a circus in my mouth it was that good. Even better, the service was top notch and it was a pleasure meeting the owner Jackie on our way out who was so nice and friendly. You really feel at home at this place. 5 Stars & 3 Thumbs Up from us. We will be back :)

F O O D I got the Mahi Tacos and they were delicious!…read moreDefinitely recommend if you like Mahi Mahi. S E R V I C E Our waitress was on it. She was very attentive and got us our food and drinks quickly! A T M O S P H E R E The atmosphere is beautiful. We sat outside on the area that opens up to the water and it was such a gorgeous day in Georgetown! The wind was blowing which made it the perfect temperature and not too hot!

Here's a fun, original review you can post for Buzz's Roost:…read more If you're driving from Charleston to Myrtle Beach after work, do yourself a favor and skip the predictable Taco Bell drive-thru. Instead, take a scenic detour to Georgetown's charming Front Street and Riverwalk, where dinner feels like the start of a mini vacation. We pulled into Buzz's Roost around 8 p.m. on a cool, damp Friday night in May, and the New England clam chowder was exactly what the doctor ordered. Warm, creamy, and comforting, it melted away the stress of the workweek with the very first spoonful. Our blackened fresh fish sandwiches were outstanding. The fish was perfectly cooked, and the seasoning had just the right kick to remind you that simple food can still be unforgettable. The atmosphere is one of my favorite parts. With its exposed brick interior and waterfront setting, Buzz's Roost feels like a cozy warehouse transformed into a laid-back riverfront hangout. Friendly service made us feel right at home, and the skeeball and foosball tables were tempting enough that we're already planning a return visit. I can easily picture coming back on a warm summer evening--or even during football season--to soak in the Riverwalk views, enjoy a great meal, and unwind. They also brew their own beer, which is a nice touch. My only wish is that they offered a non-alcoholic beer on draft for those of us making the road trip and keeping it light. Buzz's Roost is more than just a restaurant stop--it's a reminder that sometimes the best part of the journey is pulling over and discovering a place you can't wait to revisit.