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    The Independent

    4.6 (46 reviews)
    Closed • 4:00 pm - 10:00 PM
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    THE INDEPENDENT ATMOSPHERE

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    Scallop entree
    Greg R.

    What a great evening!! Sat at the bar and had a drink before our dinner reservation! Bartenders were fantastic! Very comfy, welcoming bar! Once we were seated our waitress was extremely friendly and helpful! My wife ordered the oysters! Some of the best she's had in a while! I had the crab fingers which were good! Not sure what I was expecting, but they were good! Wifey ordered the scallop entree and I ordered a filet with blackened shrimp! The scallops were delish and cooked to perfection! The filet was cooked perfectly and was so tender! We split a side of Brussel Sprouts and were unbelievably good!! We caved in and ordered dessert! We split the Humingbird cake and the season Sorbet with a persecco float! Service was excellent!

    Turkey dinner
    Claire F.

    Ambiance is delightful. Service is excellent. Food is amazing. My mother and I came up again this year from Charleston to spend the night at The George and have Thanksgiving dinner at The Independent. It was much busier this year than last year. We made our reservation at six o'clock, thinking that was early. But they began serving at noon, so were running low on food. The portions were a lot smaller this year, and they had completely run out of the chocolate pecan bourbon pie. Our waiter Zeke was excellent. We shall come earlier next year!

    Cornbread
    Neeve O.

    popped in for drinks & appetizers and was super impressed such a clean, modern space with excellent drinks and food choices. Bax was so accommodating and provided wonderful service Absolutely LOVED the cornbread.

    Hummingbird cake -- really sweet but tasty
    Evan D.

    Went for the first time tonight and will definitely return -- have been going to Chive Blossom for our nicer dining needs near Litchfield for years and years but The Independent definitely is in the mix now. Service was friendly and prompt, the ambiance is really pretty with marble tables and some pretty cool large light fixtures l. It definitely was getting loud by the time we left around 8:15 but I could still hear my wife across the table just fine. As to the food we shared the broccolini and the crab fingers to start -- both were delicious and I especially loved the breaded crab claws with the tasty remoulade. For my main I got the cornmeal crusted flounder and it was excellent (though the seafood stew under it was mostly under-seasoned tomatoes and turnips that were just ok) and my wife got the crab cakes with sea island red peas which were delicious. For dessert I got the hummingbird cake which was really sweet but tasty and my wife got the key lime pie which was topped with a huge dollop of meringue that a server brûlées table-side. All in all a fantastic meal

    Caesar salad
    Julius C.

    2/5 star Caesar salad Tomatos add too much acidity, croutons of fried cheese are great as well as the Parmesan, however the salad had too little dressing and was served in a way where you had to cut it yourself. This only stands to benefit the enjoyer in terms of a mix of lettuce maturity. Overall a poor salad, but great restaurant experience!

    Amazing cheese cake.
    Scott K.

    Absolutely fantastic meal and wine. Manager, Lane Calcutt and our amazing waitress Lovie, made us feel so welcomed and treated. The food was unbelievable and the service so quick. Up scale look and appeal but local atmosphere and treatment. Recommended a visit. Will go again soon.

    Filet mignon, creamed corn, mashed potatoss
    Steve R.

    Awesome food, great service. Had the filet mignon. Was cooked perfectly, excellent taste. Also had creamed corn, mashed potatoes, crab fingers and crab dip. Everything was great! Neat outdoor spot too. Clean bathrooms. Will be back.

    Dirty martini
    Marcelena S.

    Everything was absolutely amazing! Start to finish and what a great addition to the Georgetown restaurant community. I throughly enjoyed my experience there and would absolutely recommend and cannot wait to go back

    Golden Butterflies, the George Hotel

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    5 months ago

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    6 months ago

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    2 months ago

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    3 days ago

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    19 days ago

    Amazing food and service. We've eaten brunch and dinner there and we couldn't have been more pleased!

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    23 days ago

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    8 months ago

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    8 months ago

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    1 month ago

    Food was amazing...but best service experience by Natosha! She was just amazing & made for all around amazing experience!

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    5 months ago

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    6 months ago

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    4 months ago

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    9 months ago

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    2 years ago

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    8 months ago

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    4 months ago

    Food was great as always. Service was great. Our server Lovey was amazing we will continue to come back Ginny again.

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    1 year ago

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    5 months ago

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    F O O D I got the Mahi Tacos and they were delicious!…read moreDefinitely recommend if you like Mahi Mahi. S E R V I C E Our waitress was on it. She was very attentive and got us our food and drinks quickly! A T M O S P H E R E The atmosphere is beautiful. We sat outside on the area that opens up to the water and it was such a gorgeous day in Georgetown! The wind was blowing which made it the perfect temperature and not too hot!

    Here's a fun, original review you can post for Buzz's Roost:…read more If you're driving from Charleston to Myrtle Beach after work, do yourself a favor and skip the predictable Taco Bell drive-thru. Instead, take a scenic detour to Georgetown's charming Front Street and Riverwalk, where dinner feels like the start of a mini vacation. We pulled into Buzz's Roost around 8 p.m. on a cool, damp Friday night in May, and the New England clam chowder was exactly what the doctor ordered. Warm, creamy, and comforting, it melted away the stress of the workweek with the very first spoonful. Our blackened fresh fish sandwiches were outstanding. The fish was perfectly cooked, and the seasoning had just the right kick to remind you that simple food can still be unforgettable. The atmosphere is one of my favorite parts. With its exposed brick interior and waterfront setting, Buzz's Roost feels like a cozy warehouse transformed into a laid-back riverfront hangout. Friendly service made us feel right at home, and the skeeball and foosball tables were tempting enough that we're already planning a return visit. I can easily picture coming back on a warm summer evening--or even during football season--to soak in the Riverwalk views, enjoy a great meal, and unwind. They also brew their own beer, which is a nice touch. My only wish is that they offered a non-alcoholic beer on draft for those of us making the road trip and keeping it light. Buzz's Roost is more than just a restaurant stop--it's a reminder that sometimes the best part of the journey is pulling over and discovering a place you can't wait to revisit.

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    SoCo Grille - Wedge Salad with Grouper

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    Came to SoCo for a nice lunch outside on a beautiful fall day. Not real busy downtown along front…read morestreet on a Tuesday, which was perfect from all the tourist places in MB. We're greeted quickly and asked to sit outside where they have about 8 tables with some shade along Front Street. There are a lot of items on the menu at SoCo, so don't forget to look at the backside! A couple orders came out and I almost ordered one of the burgers, but I decided to try something different.. Ended up ordering the John's Island Buttermilk boneless chicken with pepper gravy and blue cheese cole slaw! Plus you also get to order one side dish! Ordered the grits and palmetto cheese as my side, but there were plenty of great options to choose from. My wife ordered the wedge salad topped with grouper, but our server wasn't sure if they had grouper available that day. So, about 15-20 minutes later, which was fine as we were enjoying our alfresco experience our meals arrived. Guess they had the grouper available. My wife loved her salad and the grouper was perfectly cooked. I was surprised at the size of the fish tbh. My wife would not hesitate to order hers again! My John's Island, was sooooo tender with a great crust and just enough pepper gravy. The chicken was still very warm and by not smothering completely the chicken with the gravy, it was still very crispy. The blue cheese slaw was good, but should have been on the side of the plate not with the chicken sitting on top of it. You kinda get confused with the pepper gravy on top and under the chicken is the blue cheese slaw. I was a little disappointed with the grits. The grits were not as warm as the chicken and I think it was in part due to the cold palmetto cheese, which I mixed with the grits. The grits were good just not the right temp imo. Overall a really good meal on a beautiful day, what more could you ask for?

    We were not quite hungry enough for lunch so we opted for a few appetizers and Bloody Marys…read more We started with an order of fried okra served with roasted red pepper bacon jam. It was delicious, but I would suggest that they serve the roasted red pepper, bacon jam more at a room, temperature and not served cold. We also ordered the fried green tomatoes. They were on top of a serving of grits. The tomatoes themselves were pretty good however, the grits did not have any flavor. I was not a fan of the sauce that was served with them. The Bloody Marys were pretty good but seemed like the mixer was watered down alittle. Great olives and okra with the Bloody Mary! Service was good!

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    The Independent - seafood - Updated October 2026

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