This is one of the best places you will ever eat. The bartenders are the best in the area. Bruce is…read moreone of the best servers we've had at any restaurant. The food is very creative and always delicious. The Elk tenderloin is a must try as well as any of their cocktail specials. If you haven't tried Perrones before, you're missing out. Go there.

This review is not for the food. We had the steak tartare and the escargot. We did not know that…read moreyou could reserve seats at the bar. This is about that. I now walk with a cane. It is difficult. The hostess (who seated us) asked if we could move. Please you knew how many people were coming. Why did you sit us there, and ask us to move. All food was outstanding.

1st off.... Brian our bartender / Server was FANTASTIC!! The Pulled Pork / Mac & Cheese flatbread…read morewas out of this world!! Drinks were outstanding. Deff 5 stars!!!

We were both excited to go to Fire and Table. He knew he was in trouble when the bartender asked if…read morehe wanted ice in his White Russian. I said maybe that is how the Yankees do it. We decided to share the wings-Asian style-sweet and spicy. After eating a few, we decided to take the rest home. Ok, but over priced. If you see me there, ask why.

This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

Good food. Fair price. Service was good. Lots of folks there but we got seated immediately…read more Only complaint was the freshness of the lettuce on the salad bar, but everything else was great.

We discovered Wicked Tuna during our annual Myrtle Beach trip from North Carolina, and it impressed…read moreus so much that we had to go back a second time during the same visit. The peel and eat shrimp was the reason we returned. Instead of the typical boiled flavor you find at most places, this tasted almost broiled, giving it a richer flavor that immediately stood out. It was absolutely phenomenal and easily the star of the meal. On our first visit, my boyfriend had the fish and chips and I ordered the catch of the day sandwich, both very good and well prepared. The view is beautiful, there is shaded outdoor seating, and the service was friendly and welcoming, which made the experience even better. Because we enjoyed it so much, we came back again and started with the peel and eat shrimp once more. We also shared the wedge salad, which we had ordered the first time as well. It was fresh, crisp, and the blue cheese was excellent. We added the oysters Rockefeller and the tuna pizza, both packed with flavor and perfectly prepared. To finish, we ordered two sushi rolls, and once again everything was balanced and thoughtfully done. The flavors complemented each other beautifully. Every dish felt carefully prepared, and the overall experience was memorable from start to finish. We were extremely happy with both visits and will absolutely return next year.

MY RATING SYSTEM 4 / 5 = Exceeds expectations = NA…read more3 = Meets expectations = YES 2/1 = Does not meet expectations = NA OVERALL POINTS RATING 0 - 5 1. AMBIANCE = 3 The environment was nice. Good amount of open space. Outside deck seating. Nice bar area. 2. FOOD/DRIINKS = 2 We had clamira, wedge salad, Seafood plates. One beer IPA. The veggie selection was not appetizing in appearance. The fish selection was good but nothing special. The 2 was the result of the veggie selection looked burnt overcooked. If this had not been the case it would have been a 3. Next time I would request to have it returned and do without. Mash potatoes were good. 3. SERVICE = 5 Our waitress was attentive and engaging. The food came quickly and was a good temperature. 4. BATHROOM = 3 Clean and maintained. 5. PRICING = 2 The appetizer $16. Salad $16. Meals $42. Beer 20oz $11. Tax is 10%. Plus tip. $169 for 2 people. I would recommend to drop appetizer by $4 and wedge salad to $12. Beer how can a 20oz cost $11.00 for Sweetwater 420. With the push to get wait staff to $15 per hour. Someplace has to give and it will come in the tip area. So think of this it 10% for taxes and 20% for tip. I do not tip on full bill. Only food and beverage without taxes. That is a lift to see 30% for a couple of hour dining experience. If more alcohol from wine to mix drink it would be expensive. 6. OBSERVATION With some Does not meet expectations for food and price. The environment ok. I think at least for the team that took care of us made a difference. I would probably not choose to eat here again as there are a number of options in the area to choose from. The parking was good. Need to get your parking pass signed off by resteraunt. It is free. If not the parking value is $30.00. 7. POINTS 15 out of 25 points 20 to 25 = Exceeds expectations = NA 10 to 19 = Meets expectations = YES 0 to 9 = Does not meet expections = NA

This is a cute little local restaurant with high quality food and service! The pizza crust had the…read moreperfect crunch to it and a great cheese pull!

We were looking for a light dinner. We sat in the outdoor dining area in the back, which was nice…read more We had salads and pizza, which were both good. There is also an outdoor bar in the back.

The free hush puppies were a nice and delicious surprise…read more I had the prime rib sandwich. It was delicious! The horseradish sauce over the prime rib with crispy onions with a soft roll- so tender. My friend got their hamburger and it looked good too. They offer tater tots for a side! Got a kick out of the restrooms- setters or pointers. Hilarious!! Staff friendly- all that passed our table made sure we were doing good. We sat outside in the covered area and there was a perfect cooling breeze. Couldn't have asked for a more perfect day to enjoy their patio.

If you're heading down to Dead Dog Saloon in Murrels Inlet, don't let the modest exterior fool…read moreyou--what's waiting inside (and outside) is a laid-back coastal experience that's hard to beat. We chose the outdoor seating, and it was absolutely worth it. Overlooking the inlet, we enjoyed a peaceful view of small boats drifting by--one of those simple moments that makes a meal feel like a mini getaway. I went with the crab cake sandwich and fries, while Helen ordered the Cuban with tater tots. As someone from Virginia, I'm usually cautious with crab cakes--too often they're all filler and no flavor--but this one was refreshingly light, packed with crab, and genuinely delicious. One of the best surprises? The hush puppies. We had heard great things but didn't see them on the menu--turns out, they bring them out complimentary when you're seated. And yes, they absolutely live up to the hype. The staff added to the experience with their friendly, welcoming attitude, making us feel right at home from the moment we arrived. There are plenty of places we still want to try in the area, but this one has already earned a return visit.

We arrived to J Peter's in Pawleys Island. We found a parking spot in front by the entrance…read more Once inside we were warmly greeted by Sannaiaand she showed us the way to our table. Her kind smile made us feel welcome. It was like visiting a friend's home. She handed us each a menu and let us know Eric will be with us soon. Eric was our server, he saw we arrived and came right over to take our drink requests. Eric's personality lights up a room. He is both friendly and professional at the same time. When he returned with our drinks we needed more time to look at the menu. He was so kind and patient with both of us. Once we were ready he came back to see what we wanted. He made a few suggestions and I agreed. I'm so happy I did. Bev was satisfied with her selection. In no time at all plates were placed in front of us. The aroma of the food transcended me back to my childhood and home cooked meals made in my Mama's kitchen. Alex was our chef and he prepared our dishes perfectly. Everything was done with care and precision. We asked for soup. Bev got the she crab soup and I got the loaded potato soup. The flavors blended like a total taste bud party. I never had the soup before but on a cold night it was just right. Bev enjoyed her soup and meal as well. The team worked together so smoothly it was like a choreographed dance. Tammy came over to talk with us for a bit. She remembered Bev and I from a Murrells Inlet. It is so nice to be recognized. We thanked everyone there. Bev and I got a desert to go. This experience at J Peter's was the best. When you go there tell them Willie And Bev sent you. Willie Conway

Not great...the food was minimal a best. The real turn off was the staff. Um, we could hear…read moreeverything you were talking about in your break area. Felt rushed to order and get out at the end of the evening. Unprofessional and unappetizing.

This family owned pizza place is a hidden gem just south or Myrtle Beach …read more Pizzas are square thin crust , not to hard and not to flimsy. Pizza is not oily at all , seems to be made of real quality ingredients . The sauce is where they stand out , the seasonings are amazing . Sauce is the perfect blend of sweet and savory . They do have a gluten free crust that is round , my wife really enjoyed the gluten free crust . Hands down one of my top 3 pizza's I have had in my coast to coast travels . Will definitely be revisiting in March when I am back on the east coast of SC

Ordered a 12 slice pizza for the football games this weekend! Ordered online and felt it was pretty…read moreeasy! Pizza was ready on time! Got home and discovered that I must have ordered improperly! Instead of mushroom, sausage and meatball on the whole thing, we got that in half and cheese on the other half! I guess I'll be more careful next time! Pizza was still very good! Crust was excellent ! We'll be back!

Excellent Excellent. Every dish had flavor…read more Cajun haddock, awesome The Sandy rice, awesome Gumbo soup, awesome Top honors to out waitress Carla!!!!

$33 dollars for 6 scallops? What a ripoff. Just got scallop dinner at pawleys raw bar and got about…read more15 scallops for $32 dollars. Won't be back

The food is amazing the service excellent and fast. No want for anything. Very colorful decor and…read moretakes you back in time when everything was good.

The food here is so plentiful and delicious, and equally matched with great service! We went for…read moreEaster, it was busy but our reservation was prompt! I truly loved the monte cristo, it was packed with meat and cheese, and perfectly cooked. My hubby loved the stuffed French toast with fresh berries. The bill was affordable too.