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    Austin’s Harvest

    3.7 (27 reviews)
    Closed • 11:00 am - 3:00 pm

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    Grilled pimento cheese
    Joan G.

    I get so excited whenever we go to Brookgreen Gardens because I know we are going to eat at Austin's Harvest. First we took again the Brookgreen 101 tour. Especially about the Spanish Moss. So informative. Then off to Austin's. Our waitress appeared out of thin air. He got the soup and salad. I got the Mahi Mahi with vegetables. His side salad was huge. My fish was okay. It was the first time I ever got Mahi Mahi. Would I come back here? You betcha!! If you see me there, stop by and say hello.

    Southern dip
    Lynne A.

    Came with my corvette club to the gardens and stopped in here for lunch. They were super busy, but seated us in 5 minutes. I had the southern dip. It was plentiful and fried super yummy. Two of my friends only had carrot cake and key lime pie. Josh was our waiter and was awesome! Iced tea was nice and strong and plenty of refills. Food came out pretty quick for as busy ad they were. You can dine in or outdoors, we chose in as it was hella hot and humid today. Would come again.

    Chicken penne pasta
    Steve R.

    Excellent food, from the appetizers (hushpuppies, fried green tomatoes, angry mac & cheese w shrimp) to the entrees (chicken penne pasta, shrimp, etc). Excellent service. Great atmosphere and view outside. Perfect.

    Grouper with fresh veggies
    Chris B.

    i love the way it feels inside with all the windows. Great ambiance. The service was spot on. The food was good and the carrot cake was amazing!

    Ceaser salad fantastic
    Mecede A.

    The food was excellent! Both cobb and ceaser salads were excellent! Kids loved their burgers. Their chips and fried okra were great! The outdoor patio in rain is so romantic. Server on one table was very attentive but the other one was not. Overall great choice.

    Fried jumbo shrimp with peach Cole slaw and fries
    Paulette D.

    First of all we were greeted with a welcoming smile and a pleasant southern greeting. Secondly, the weather was as in our favor for outdoor dining. We found the perfect seat and within a few minutes our waitress greeted us with a welcoming and friendly personality. Since we were first time visitors we solicited her advice on food choices. She was very knowledgeable about the menu and freely offered thoughts on food choices which helped us make our selections. I ordered the fried grouper sandwich with fries and my guest ordered jumbo fried shrimp with fries and peach slaw. Both our meals were so delicious. It was my first time trying grouper fish and I was impressed. The jumbo shrimp was fried perfectly and was crunchy and juicy. To add to our great meal, the ambiance was superb. The restaurant sits at the edge of the garden and offers a relaxing atmosphere with beautiful plants and draping live oak allee trees. An added attraction was the intimacy of the squirrels and cardinals dropping in to eat with us.

    Brownie island

    Reservations were booked but we walked in and they were able to seat us. Very lucky considering it was a light night at the Brookgreen Gardens. Food and service was great!

    Turkey sandwich with with cranberry mayo and smoked gouda. And hushpuppies. Really good hushpuppies.
    Linda P.

    A lovely day in a beautiful spot with delicious food. Super combination. We had made reservations and were promptly seated. Our server, Sarah, was charming and helpful. Our group ordered salads and sandwiches, fried oysters and fried green tomatoes and thoroughly enjoyed them. I HAD to have the Hushpuppies and omg they were the best: great flavor; correct doneness and had corn niblets in the batter! My sandwich was turkey, lettuce, and smoked gouda with cranberry mayonnaise and it was excellent. We ate outside under the patio awning-perfect. There was a cardinal that would actually light on the chairs waiting for a morsel. Wonderful blend of dining and nature. The prices were reasonable and portions were large!

    Nicole G.

    Dine in | Lunch | $20-30 Beautiful setting but this restaurant definitely lacks creativity. The menu and food could definitely be better thought out and executed. Service is almost consistently awful. My family and I have been here on several occasions as there isn't much of a choice at Brookgreen if you plan on staying in the park. EVERY time, we are rushed out and made to feel uncomfortable. We feel as if we are bothering the staff by requesting to sit and eat. Y'all, we have three children and they sat us, got our order, shared an appetizer, had our entrees and they grabbed our plates back all within 30 MINUTES!! We had our last experience with Cece as our server. She demanded our order before our butts hit the seat! This last experience made me regret coming to Brookgreen at all! She told us they ran out of the dessert that was the special for the day and as we left we saw another table getting that dessert brought to their table. Also, before we could even get up from the table , we were swarmed by 4 or 5 people clearing the table. !!! It was madness. Y'all, my girls were very well behaved! I really wish they consider reevaluating their staff's service etiquette as this place ruins the beautiful experience Brookgreen could be.

    Cooking oil in the bottom of the children's spaghetti

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    1 year ago

    Excellent and delicious meals for a great price!. Beautiful scenery. Fast service and wonderful staff

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    2 years ago

    Amazing food great service took a while to get our check but other than that everything was great

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    Perrone's Restaurant and Bar - Elk Tenderloin

    Perrone's Restaurant and Bar

    4.2(171 reviews)
    3.1 mi
    •$$$

    We loved the oysters on the half shell and the caviar service. If you enjoy octopus, it's…read moredefinitely worth a try as it was very nicely cooked. Notable mentions were the escargot & fried scallops. DEFINITELY request bread because it's so fluffy and good. I went for the grouper special which was honestly the most unimpressive thing at the table and relatively bland. We tried a variety of steak from the New York strip, the dry aged ribeye, and the filet. They were all fine, but nothing superb. The BEST entree at the table was the elk tenderloin. It basically melted in your mouth. The table tried 3 different old fashions and were impressed with all of them. The wine list is EXTENSIVE and I didn't feel as though our server really helped sift through it or make recommendations so we went with the first red we saw and it was decent. Now the desserts may have just been the star of the show. From the pistachio ice cream to the dark chocolate creme brûlée... I'd go back just to sit at the bar for a drink and dessert! Overall the entrees missed expectations but I enjoyed the apps & dessert!

    This review is not for the food. We had the steak tartare and the escargot. We did not know that…read moreyou could reserve seats at the bar. This is about that. I now walk with a cane. It is difficult. The hostess (who seated us) asked if we could move. Please you knew how many people were coming. Why did you sit us there, and ask us to move. All food was outstanding.

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    Perrone's Restaurant and Bar - Bar

    Bar

    Perrone's Restaurant and Bar - Seafood pasta

    Seafood pasta

    Perrone's Restaurant and Bar - Cocktail specials

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    Fire To Table  - Blackened Mississippi Catfish

    Fire To Table

    4.4(201 reviews)
    5.6 mi

    I'm from Charlotte. We have a lot of good BBQ. Noble Smoke, Jon G's, etc etc…read more Fire to Table is on par or better with every single dish. Brisket, chicken, pork... it was all a 10/10. Suggested it to friends and they also said it was unbelievable. Haven't been excited about BBQ in years. Owner is a super nice guy. Family joint. Cannot recommend more.

    TLDR: Very good bbq in the Inlet, some of the best in Myrtle…read more I'm going to preface this review by saying that I've become a bit of a BBQ critic. You can blame that on living in the Carolina's for 13+ years and having a neighbor who thinks smoking meat is an art form. Fire to Table looked like a great dinner option for the entire family, so we went early with a reservation. I'm glad we did, as the place filled up quickly. The beer selection was pretty good, and I knew I had to try the BBQ platter to see how it stacked up against others. Everything I had was good - the ribs were tender, the pulled pork had good flavor, and the sauce was tasty. The brisket could have been a little juicier, but I tend to like them as little more fatty than lean, and thicker sliced. But still, very good. The owner stopped by our table and was very friendly. All in all, I would recommend this to anyone looking for BBQ in the Inlet, especially if you want to avoid the craziness around the other restaurants just down the road.

    Photos
    Fire To Table
    Fire To Table  - Pitmaster Hog Fat Fried Skins

    Pitmaster Hog Fat Fried Skins

    Fire To Table  - Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.

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    Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.

    Judy Boone’s - Desert - brownies, today also peach cobbler and cookies.

    Judy Boone’s

    4.4(173 reviews)
    3.5 mi

    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

    Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

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    Judy Boone’s
    Judy Boone’s - From the Salad Bar

    From the Salad Bar

    Judy Boone’s

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    Wicked Tuna - Yum yum roll.

    Wicked Tuna

    3.4(1.2k reviews)
    4.4 mi
    •$$

    So good. Really fresh fish. I had grouper topped with shrimp, crab and scallops covered in a cream…read moresauce that I can't stop thinking about. I wanted to sub out the pea, artichoke and mushroom risotto but im glad they wouldn't do it. The whole plate was a well choreographed seafood symphony that left the crows wanting more. Well done Gentlemen. Well done. Would go back 4 days a week

    Worst service ever. Stay far away from this place…read more I arrived with a reservation, but when I walked up to the host stand to check in, the manager pushed in front of me and started arguing with the hostess about seating another family. Only after they finished was I finally able to check in. When I gave them my name, I was met with nothing but attitude. I asked if I could be seated outside, but the hostess ignored my request and seated me inside instead. I also asked for the parking validation code and was told that my waiter would provide it. When the waiter finally came to the table, he didn't introduce himself and seemed very rushed. When I asked for the parking code, he gave it to me without saying much else. I ordered the fish of the day sandwich, which was a huge disappointment. The piece of fish was so small it didn't even cover the entire roll, and it had no flavor at all. Charging $19 for that sandwich was a complete waste of money. When the waiter asked if I wanted dessert, I replied that I don't eat desserts. His response was, "Well, I have to ask," and then he simply walked away. After bringing the check, there was no "thank you for coming" or "hope to see you again." The entire staff acted like they were unhappy to be there, and it showed in every interaction. I will never be back, and I can't recommend this place to anyone.

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    Wicked Tuna
    Wicked Tuna - Ginger salad with shrimp

    Ginger salad with shrimp

    Wicked Tuna - Wicked Tuna Roll / Philly Roll

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    Wicked Tuna Roll / Philly Roll

    J Peters Grill and Bar Pawleys Island - Grilled salmon with cheesy potatoes.

    J Peters Grill and Bar Pawleys Island

    3.2(130 reviews)
    6.0 mi
    •$$

    We arrived to J Peter's in Pawleys Island. We found a parking spot in front by the entrance…read more Once inside we were warmly greeted by Sannaiaand she showed us the way to our table. Her kind smile made us feel welcome. It was like visiting a friend's home. She handed us each a menu and let us know Eric will be with us soon. Eric was our server, he saw we arrived and came right over to take our drink requests. Eric's personality lights up a room. He is both friendly and professional at the same time. When he returned with our drinks we needed more time to look at the menu. He was so kind and patient with both of us. Once we were ready he came back to see what we wanted. He made a few suggestions and I agreed. I'm so happy I did. Bev was satisfied with her selection. In no time at all plates were placed in front of us. The aroma of the food transcended me back to my childhood and home cooked meals made in my Mama's kitchen. Alex was our chef and he prepared our dishes perfectly. Everything was done with care and precision. We asked for soup. Bev got the she crab soup and I got the loaded potato soup. The flavors blended like a total taste bud party. I never had the soup before but on a cold night it was just right. Bev enjoyed her soup and meal as well. The team worked together so smoothly it was like a choreographed dance. Tammy came over to talk with us for a bit. She remembered Bev and I from a Murrells Inlet. It is so nice to be recognized. We thanked everyone there. Bev and I got a desert to go. This experience at J Peter's was the best. When you go there tell them Willie And Bev sent you. Willie Conway

    Food and service. I came here in 2022 and it was amazing! We even came back a second time…read moreeverything was delicious. Now over the past 4 years it has declined. The potatoes soup is not good. The service was awful with my experience on 6/20/2026. We waited over 30 minutes to get our cards back after paying. It was awful

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    J Peters Grill and Bar Pawleys Island
    J Peters Grill and Bar Pawleys Island - Delish prime rib

    Delish prime rib

    J Peters Grill and Bar Pawleys Island - Interior

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    Interior

    Blue Sky Restaurant - Cheeseburger inside the fries

    Blue Sky Restaurant

    3.9(121 reviews)
    4.7 mi
    •$

    Blue Sky Restaurant had been on our list of places to try for the longest time and we finally had…read morethe opportunity to check them out and they did not disappoint. The restaurant is much larger inside than it appears from outside and offers plenty of seating for small and large groups. I love the open air feel of the dining area and the balcony displaying different trees decorated for the fall. I imagine it is absolutely beautiful decorated for Christmas. While I didn't catch our server's name, she was amazing and very attentive. The hubs ordered the Carolina omelette with grits and had requested no mushrooms or green peppers. It still came with mushrooms but he was able to pick them out. Our server noticed the pile of mushrooms and said she would be right back. The hubs told her that he didn't want or need another omelette but she returned with a properly prepared omelette which we took home for later. She was very apologetic and said that it was important to her that he received what he had ordered. I ordered the eggs Benedict with grits and always ask for my English muffin to be extra toasted and they nailed it!!!! It was perfectly crispy and held up I the hollandaise sauce and egg yolk. The hollandaise sauce was some of the best I've ever had (and I have had a lot in various states). Perfect balance of creaminess and texture. The grits are nothing to get excited about as they are instant and slightly disappointing. Overall we both really enjoyed our meals. We will definitely be back and look forward to trying other items from the menu.

    service was very good. I had pancakes, eggs and bacon all to my liking. They have many other items…read moreI hope to try on my next few visits. very busy place

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    Blue Sky Restaurant - Cute holiday decor

    Cute holiday decor

    Blue Sky Restaurant
    Blue Sky Restaurant - Croissant sandwich

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    Croissant sandwich

    Austin’s Harvest - newamerican - Updated September 2026

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