F O O D I got the Mahi Tacos and they were delicious!…read moreDefinitely recommend if you like Mahi Mahi. S E R V I C E Our waitress was on it. She was very attentive and got us our food and drinks quickly! A T M O S P H E R E The atmosphere is beautiful. We sat outside on the area that opens up to the water and it was such a gorgeous day in Georgetown! The wind was blowing which made it the perfect temperature and not too hot!

Here's a fun, original review you can post for Buzz's Roost:…read more If you're driving from Charleston to Myrtle Beach after work, do yourself a favor and skip the predictable Taco Bell drive-thru. Instead, take a scenic detour to Georgetown's charming Front Street and Riverwalk, where dinner feels like the start of a mini vacation. We pulled into Buzz's Roost around 8 p.m. on a cool, damp Friday night in May, and the New England clam chowder was exactly what the doctor ordered. Warm, creamy, and comforting, it melted away the stress of the workweek with the very first spoonful. Our blackened fresh fish sandwiches were outstanding. The fish was perfectly cooked, and the seasoning had just the right kick to remind you that simple food can still be unforgettable. The atmosphere is one of my favorite parts. With its exposed brick interior and waterfront setting, Buzz's Roost feels like a cozy warehouse transformed into a laid-back riverfront hangout. Friendly service made us feel right at home, and the skeeball and foosball tables were tempting enough that we're already planning a return visit. I can easily picture coming back on a warm summer evening--or even during football season--to soak in the Riverwalk views, enjoy a great meal, and unwind. They also brew their own beer, which is a nice touch. My only wish is that they offered a non-alcoholic beer on draft for those of us making the road trip and keeping it light. Buzz's Roost is more than just a restaurant stop--it's a reminder that sometimes the best part of the journey is pulling over and discovering a place you can't wait to revisit.

The sushi was amazing! We did have to wait just a little…read morefor our food, but in the defense, the place was booming! One of the busiest restaurants on the main strip, and I can see why!

This was such a nice place to visit for lunch! It took me a second to figure out which sushi roll I…read morewanted because there were so many good options! I decided to go with the Ebi Ebi roll and it was on my favorite rolls I've had in awhile. For appetizers we got fried mushrooms and crab wontons. We all enjoyed our lunch and was very satisfied with the service.

We went for the fried oyster salad - a definite 5 stars! The…read moreWedge salad with blackened shrimp- 4 stars because the wife said the shrimp tasted old And the fried okra -6 stars! The okra was halved lengthwise instead of circular, and dusted in a yummy coating before frying. Simply delicious! Our table assistant, Morgan, was excellent! We'll definitely be back!

We were able to sit at the bar although my chair was wobbly. Plus there was a child who screamed at…read morethe next table. I don't know why someone didn't take him outside. I ordered a chocolate martini. He ordered a scotch. Time for dinner. I ordered the Asian ribs and potatoe bites. He ordered the French onion soup. For dessert, he ordered the. Lemon tart with ice cream. It was delicious. If you see me there, stop by and say hello.

We had an absolutely delicious meal while visiting Georgetown! First recommendation-be careful not…read moreto order too much! The portion sizes are amazing! We started with grouper fries and they were really good. They also brought bread and cornbread-the cornbread practically melts in your mouth! I ordered hush puppies -they were really good, but we didn't need them in addition to everything else! For our main course, we had the shrimp and scallops sauté and the yellowfin tuna. For sides, we had collard greens, sweet potato fries, sautéed vegetables and mashed potatoes. I would not recommend the sweet potato fries-they were from a frozen bag. The other sides were all perfectly cooked. The tuna was some of the best I have had-kudos to the chef! For drinks, we had sangria and it was good but too sweet. I ordered a glass of Pinot Grigio to calm the sweetness. We loved sitting with a view of the water and the boats. They have a really nice set up and I highly recommend!

The lunch special was so good. Everything was fresh and perfectly cooked. The blueberry cornbread…read morewas delicious! Who knew ? Not a fan of the desserts. Both were in the dry side. But would definitely recommend lunch! Clean and nicely decorated inside.

We loved the oysters on the half shell and the caviar service. If you enjoy octopus, it's…read moredefinitely worth a try as it was very nicely cooked. Notable mentions were the escargot & fried scallops. DEFINITELY request bread because it's so fluffy and good. I went for the grouper special which was honestly the most unimpressive thing at the table and relatively bland. We tried a variety of steak from the New York strip, the dry aged ribeye, and the filet. They were all fine, but nothing superb. The BEST entree at the table was the elk tenderloin. It basically melted in your mouth. The table tried 3 different old fashions and were impressed with all of them. The wine list is EXTENSIVE and I didn't feel as though our server really helped sift through it or make recommendations so we went with the first red we saw and it was decent. Now the desserts may have just been the star of the show. From the pistachio ice cream to the dark chocolate creme brûlée... I'd go back just to sit at the bar for a drink and dessert! Overall the entrees missed expectations but I enjoyed the apps & dessert!

This review is not for the food. We had the steak tartare and the escargot. We did not know that…read moreyou could reserve seats at the bar. This is about that. I now walk with a cane. It is difficult. The hostess (who seated us) asked if we could move. Please you knew how many people were coming. Why did you sit us there, and ask us to move. All food was outstanding.

Came to SoCo for a nice lunch outside on a beautiful fall day. Not real busy downtown along front…read morestreet on a Tuesday, which was perfect from all the tourist places in MB. We're greeted quickly and asked to sit outside where they have about 8 tables with some shade along Front Street. There are a lot of items on the menu at SoCo, so don't forget to look at the backside! A couple orders came out and I almost ordered one of the burgers, but I decided to try something different.. Ended up ordering the John's Island Buttermilk boneless chicken with pepper gravy and blue cheese cole slaw! Plus you also get to order one side dish! Ordered the grits and palmetto cheese as my side, but there were plenty of great options to choose from. My wife ordered the wedge salad topped with grouper, but our server wasn't sure if they had grouper available that day. So, about 15-20 minutes later, which was fine as we were enjoying our alfresco experience our meals arrived. Guess they had the grouper available. My wife loved her salad and the grouper was perfectly cooked. I was surprised at the size of the fish tbh. My wife would not hesitate to order hers again! My John's Island, was sooooo tender with a great crust and just enough pepper gravy. The chicken was still very warm and by not smothering completely the chicken with the gravy, it was still very crispy. The blue cheese slaw was good, but should have been on the side of the plate not with the chicken sitting on top of it. You kinda get confused with the pepper gravy on top and under the chicken is the blue cheese slaw. I was a little disappointed with the grits. The grits were not as warm as the chicken and I think it was in part due to the cold palmetto cheese, which I mixed with the grits. The grits were good just not the right temp imo. Overall a really good meal on a beautiful day, what more could you ask for?

We were not quite hungry enough for lunch so we opted for a few appetizers and Bloody Marys…read more We started with an order of fried okra served with roasted red pepper bacon jam. It was delicious, but I would suggest that they serve the roasted red pepper, bacon jam more at a room, temperature and not served cold. We also ordered the fried green tomatoes. They were on top of a serving of grits. The tomatoes themselves were pretty good however, the grits did not have any flavor. I was not a fan of the sauce that was served with them. The Bloody Marys were pretty good but seemed like the mixer was watered down alittle. Great olives and okra with the Bloody Mary! Service was good!

Food is very good . service also was top notch. They even greet you at the door and quickly get…read moreyou seated. The atmosphere very casual and not noisy like some places where you can't chat with people at your table without shouting. I've have gone here 4 times now. Will continue to fo so again

The chive market is a cozy coastal restaurant, that was great for a date night! We started off the…read morenight with she crab soup and crab nachos. The she crab soup was rich and savory, where the crab nachos were lacking. The combination of spinach, artichokes, and tomatoes was a strange mixture and was not appetizing. For main dishes we ordered the salmon and crab cakes. Being from Maryland, I can be rather picky when it comes to ordering crab cakes, but these were amazing! The salmon turned out to be okay, but the carrot, mushroom mixture underneath was soaked in the Asian sauce. Finally we finished off the night with creme brûlée which has the sweet hard outer shell however, the custard base was partially warm in certain spots, and ice cold in others. I'll end by saying that there was a couple sitting next to us that made a rude comment about me taking pictures of my food. What an odd thing to say...anyways, I would rate this experience 2.75/5

My husband and i recently went for the first time to this gem of a place…read more Grahams Landing is a wonderful restaurant with really tasty food and a lovely view of the Marsh walk but not in the busy area of the Marsh walk. Just for something different i chose the house salad with ranch dressing and honestly it was the best i've had in a restaurant, it was fresh and really good. My husband got the she-crab soup and he was smiling from ear to ear. he also got the grilled ham and cheese for something different and he really enjoyed it. I had the fried scallops (best i've ever had in a restaurant) delicious, fresh I can't wait to have them again. Wonderful food, view, staff, place. Prices were very good. Thanks again

No pics-the food was too good to wait!…read more Our service was excellent. She was prompt, attentive, and gave extra attention to details like bringing a plastic plate instead of a ceramic one when I asked for an empty plate for our toddler. We had a large party and that didn't diminish the quality of our service. The food was fantastic. The crab cakes say "no filler" on the menu and they mean it. That was exactly how a crab cake should be made and the texture was perfect. Our party had every iteration of oysters you can get and they were all great. They were accommodating for a member of our party with celiac and her food was exactly what she was promised. Other points of note: Bar service was quick and friendly. The hostesses promptly accommodated our party of 10. The straps on the high chair actually worked (if you're a parent then you know what I mean). And my favorite of all: there was no tv to be seen from our table so we were all able to chit chat without distraction from glowing tv screens. This was our first trip, both to Graham's Landing and Pawley's Island. We typically vacation on Georgia beaches but we will 100% be coming back to this beach and more importantly Graham's Landing.