Such a fun place to hit after tubing at Barefoot tubing in Morgan. We sat outside to warm up in the…read moresun, grabbed a tasty garlic burger and wings. Amanda was an amazing server and was on top of it the entire time even though she was covering the whole place. Easy to hit right off the exit in Morgan.

I have loved this bar since moving to Utah a yr. ago....however; today disappointed me. The…read morebartender was beyond rude, and served us the most watered down tequila shots Ive ever had in my entire life. As someone who has bartended in my past life, I can 100% tell you that this bottle of tequila was absolutely watered down. Beside that fact the fact we paid $10 for watered down Jose Cuervo shots, we also had to deal with a face tatted liberal screaming at the walls (talking to himself), "fuck trump" over and over and over....to the point that customers were closing their tabs and leaving. WTH is happening....I hope someone with some sense, who is running things there, will make some immediate changes.

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

I'm going to start with the biggest factor in a so-so review: The prices…read more Finding the restaurant on Yelp, I noticed that, in addition to the positive reviews, the prices seemed reasonable. They were not; they were actually 50% or more higher at the restaurant. The hamburger that was showing on Yelp for $15 was actually $22. The Steak Frites advertised for $22 were $35. I understand inflation, but this was a gross enough difference that it borders on deception, in my opinion. I also had a bad experience with my food: I ordered a cup of their chili (which they claim is made from scratch, on-site) and it was brought to the table cold. Like, "right out of a can" cold. Kelsi, our fantastic server, returned it to the kitchen where (I presume) they nuked it and brought it back. It was heated, but not very tasty. Flat; under-seasoned; mushy textured. Definitely something I'd never order again. Many reviews say the atmosphere is "loud" but what they mean is, it's "LOUD". We were seated inside, and it was nearly impossible for the three of us to converse. The acoustics are not great. Enough cons; how about some pros? My burger was FANTASTIC! piled high with caramelized onions and pastrami, but beef patty tasted like it'd just come off a charcoal grill. Terrific flavor in every bite. (The parmesan fries were tasty, too, but a little on the soggy side.) My dining partners each had a salad (one 'wedge' and one 'beetroot') and both were well-prepared and generously portioned. And, finally, the staff, the location, the vibe: All really first-rate. I'll probably come back, if I ever recover from the bait'n'switch sticker shock. (But I'll steer clear of the chili and opt to dine on the patio, if that's available!)

The Legion is always consistent with good & good times. The BLT is top notch as well as the wings!…read moreThe service is always friendly and welcoming. A great relaxing atmosphere with no pressure.

It was great, considering that it was the only place for breakfast with a kid... service was great…read moreand very patient, looked like local happening place, visit if you close by

Le Beauf is super cute. very cozy, kind of feels like a little nonna-style spot where you just want…read moreto hang out for a while. The vibe is warm and intimate without being over the top. Food was really good, and the wine list is honestly great, lots of solid options. Justin and the other server were both super helpful and really knew the menu, which made everything feel easy and relaxed. Overall just a really cute spot with good food and a nice atmosphere. Definitely would go back.

Le Boeuf is a cute little restaurant with a very romantic atmosphere. I highly recommend making a…read morereservation since seating is pretty limited. Parking is all street parking, and during peak dinner hours it can definitely be hit or miss. We ended up parking a bit farther away and walking over. Service was a little messy during our visit, but I could also tell the staff was trying their best. It seemed like there was only one person taking orders and handling the front, and she looked pretty flustered on a busy night. I also suspect the kitchen may have been understaffed. For appetizers, we ordered the ravioli and the baguette au gratin. Both were delicious. The ravioli was definitely my favorite of the night. It was super rich and heavy, so sharing it was the right move. The baguette itself tasted good, but the cheese on top was cold and had already solidified. It felt like it had been premade and quickly assembled before serving. For our mains, we ordered the duck breast and the beef bourguignon. This is where I really started feeling like the kitchen was struggling a bit. Both dishes came out surprisingly fast, but unfortunately the duck, mashed potatoes, and even the gravy were cold. Not just cooled down, but genuinely cold like they had been sitting out for a while and not kept under a warming lamp. The beef bourguignon was the warmest dish we received, though even that was only lukewarm. The frustrating part is that the flavors were actually really good. The food itself was delicious, but the temperature of almost every dish really took away from the experience.

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

I've been here a couple of times now, and want to share my secret. This place is one of the best…read moreplaces to take a date on a dinner and movie night! As you step inside, you can immediately tell that the establishment is well managed. Everything is beautiful and the staff and quick to welcome you with a smile and seat you. They welcome you a cold glass bottle of filtered water. Make sure you sit outside at shaded table near the fountain. Even in 90-degree-weather days, the coolness from the fountains splashing and numerous nearby trees and bushes make the experience very pleasant with even a slight breeze. The entrees are reasonably priced and very tempting, it's a challenge to choose what to eat. My suggestion? Give the wait staff an idea of your favorites and ask them to make a suggestion. Both times I've been here, I ordered what they suggested and it was amazing. The seafood, sauces and flavors are elegant and well executed. They have lots of options for seafood lovers and those who love it less. On my latest trip, I got the Prawn Scampi. The spaghettini noodles were cooked al dente, the butter garlic sauce was delicious, and when you combined them with a grape tomato, a part of the asparagus heart, and one of the prawns it was a taste symphony! A tip! Sometimes they have special where if you show them a ticket to a movie at the nearby Cinemark theater, they'll give you a free appetizer. I got the Seafood Chowder. It was rich, thick and savory with small chunks of scallops and fish with corn, onion, and bacon. Delicious!

Incredible surf and turf! Small portion for the cost. Delicious starter- 3 street tacos and to die…read morefor coconut cream pie! Insanely delicious dinner and dessert. Flavorful and succulent filet and the salmon was prepared to perfection! Light cream with macadamia nut bits drizzle of caramel with thick coconut cream. The crust was light and flaky. Great service, Shelby was right on it. Wonderful experience!

It's a 5 star diner! The food is great. Had the fish n shrimp. Neither were greasy. Granddaughter…read morehad the ham n cheese sandwich. Nicely grilled and cheesy. It's a busy place with many locals but just as many stopping as they drive the interstate. Check that they're open as there was a sign posted 'closed on Tuesday and Wednesday.

Great breakfast stop on our road trip out to South Dakota, and so glad we pulled in. Service was…read morefast and friendly, food was on point the sausage was incredibly flavorful and the French toast was so good. Place was popping, about a 10-minute wait to be seated, well worth it. One honest note for other travelers: if you are a shade too dark the other costumers eating there will stop eating to stare. If it's uncomfortable for you well... reconsider because everyone was staring. Some even got comfortable and looked as if they were watching tv hahaha we're Black and Mexican and yeah, we got many LOOKS lol. For us it wasn't a big deal we look good as heck is kinda expected lol, the staring is a thing. What I'll say is the staff themselves were warm and treated us great the whole time. Would happily come back.

I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.