The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

On our way to a concert in Westerly and had to fit in a dinner within an hour. They were able to…read morehandle our rush request. A cute and charming inn. Good service. We had some cocktails followed by an order of calamari. Entrees were their burger and a chicken dish. Tasty. Worked well. Will come back when we have time to enjoy a leisurely meal. Damages with tip for 2 was $120.

Updating to add the pictures I found :) The food was delicious, the drink was spot on, and the…read moreatmosphere was very nice.

Interesting place that is mostly for drinking and hanging out. Food is still really good, got "the…read moredirty bird" and it's great if you love meat. Nice inside and service was good too.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

A historic gem. George Washington visited back in 1774. The atmosphere was quiet and enjoyable…read more Friendly server offers menu specials and makes recommendations. The lobster pastry puff and stuffed shrimp were delicious

We spent a long weekend here and could not have made a better choice. We had a joint suite with our…read morefriends, which was clean and comfortable, and also featured an elevated balcony that we loved using for late night hanging out. We dined and had drinks at the restaurant twice; highlights were the jalapeño margarita and the clam chowder. They even managed to modify a fried calamari to be gluten free, and that was exceptional too. Shoutout to our bartender Kristina for taking great care of us. Even if you aren't staying on site, the restaurant is worth visiting. My fiance and I loved our stay here, and even managed to take beautiful photos on their beautiful property. We love the General Stanton Inn!

Excellent food, Friendly staff and reasonably priced. The food is prepared here including my…read moreBlueberry pie (which I understand was made by the owner...). The only negative is that the entrance drive does not attract first time customers. (I raised my 4 stars to 5 as it was only due to the roadway entrance)

An unexpected dining treat. Don't judge until you've experienced the wonderful staff and darn good…read morefood. The place is a diamond in the "rough".

Update If you're…read morelooking for a spot that nails the classics while still feeling fresh and fun, Pooch's Pour House is it. From the moment you walk in, the atmosphere is welcoming--laid‑back enough for a casual night out, but with just the right buzz to make it feel special. Wings: Hands down some of the best wings around. Perfectly crispy on the outside, juicy on the inside, and tossed in sauces that actually taste crafted rather than generic. The buffalo has that ideal balance of tang and heat, while the honey BBQ hits with smoky sweetness. What impressed me most was consistency--every wing came out cooked to perfection, no soggy bites, no overdone edges. Nachos: The nachos are a showstopper. A generous pile that doesn't skimp on toppings--every layer has cheese, jalapeños, and savory goodness, not just the top. The house‑made queso is rich and creamy, and the fresh pico adds a bright kick that keeps the dish from feeling heavy. It's the kind of plate that's perfect for sharing, though you'll be tempted to keep it all to yourself. Beyond the food, the staff is attentive without hovering, and the drinks are cold and reasonably priced. It's the kind of place where you can settle in for a game, a night with friends, or just indulge in comfort food done right. Bottom line: Pooch's Pour House delivers wings and nachos that set the bar high, and the overall vibe makes it a spot worth returning to again and again.

Always excellent! Nice wait staff , food is always hot & fresh . Nice atmosphere and great drinks …read more Nice local pub.

They had a pretty good Ruben, and the raw oysters were perfect. Service was excellent. Liked the…read moremusic and atmosphere.

Food and Service was outstanding Great location ~it was a…read morewarm day, but having all the windows and glass panel walls open made for a nice pleasant breeze. There is plenty of offstreet parking Off the beaten path, but still walkable to downtown Definitely recommend this spot

DO NOT WASTE YOUR MONEY!!! It is so mediocre food and it took so long seriously don't waste your…read moretime or money it has a great view and great hospitality but the food and drinks are overpriced for poor taste. We tried a variety of different items and all were not worth the money. Disappointing :(

Great views, easy ordering at bar and great food. Couldn't be easier after getting off the ferryread more