The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.

So close to Mystic where we happily lilve full time in retirement!…read moreSuch a great place and happily look fwd to returning soon! Vibe/food & staff perfect and honored our request for a cozy high top or corner when we reserved online ( glad we did!). We will for sure be back ..than you!!!!

Interesting place that is mostly for drinking and hanging out. Food is still really good, got "the…read moredirty bird" and it's great if you love meat. Nice inside and service was good too.

We spent a long weekend here and could not have made a better choice. We had a joint suite with our…read morefriends, which was clean and comfortable, and also featured an elevated balcony that we loved using for late night hanging out. We dined and had drinks at the restaurant twice; highlights were the jalapeño margarita and the clam chowder. They even managed to modify a fried calamari to be gluten free, and that was exceptional too. Shoutout to our bartender Kristina for taking great care of us. Even if you aren't staying on site, the restaurant is worth visiting. My fiance and I loved our stay here, and even managed to take beautiful photos on their beautiful property. We love the General Stanton Inn!

A historic gem. George Washington visited back in 1774. The atmosphere was quiet and enjoyable…read more Friendly server offers menu specials and makes recommendations. The lobster pastry puff and stuffed shrimp were delicious

We didn't have a reservation but we were lucky enough to get a spot at the bar. Lively and fun and…read morewe met some new friends! Drinks were perfect and the Lazy Man Lobster was really good but super filling.

We loved all 5 appetizers and the perfect bistro table located next to the fountain. It's a…read morecharming place with beautifully manicured grounds. The food was excellent. Service excellent. Would absolutely return

Food and Service was outstanding Great location ~it was a…read morewarm day, but having all the windows and glass panel walls open made for a nice pleasant breeze. There is plenty of offstreet parking Off the beaten path, but still walkable to downtown Definitely recommend this spot

Red 36 is fabulous. We sat at the outside bar and had an excellent experience from start to finish…read more We ordered oysters, clam casino flatbread, Thai lettuce wraps, and a wedge salad--everything was fresh and delicious. The cocktails were also outstanding. The energy at the bar was fun! The staff were friendly and professional. Overall, Red 36 delivered on every level--excellent food, excellent drinks, excellent service, and a fantastic fun vibe. My advice to you--add it to your bucket list!!! 5 out of 5 stars.

This past weekend, a celebration of life for my mother was held at Pooch's and everything was…read moreincredible! It was held in a room upstairs from their main dining area and held almost 50 people very comfortably. The entire staff was fantastic and were willing to accommodate any needs or requests my family had. The food was outstanding and there was not one guest who wouldn't agree! I would highly recommend to anyone looking to host any type of event to check out Pooch's! Not only was the experience amazing for a private event, but Pooch's is also one of my favorite go to spots in downtown Westerly!

Always excellent! Nice wait staff , food is always hot & fresh . Nice atmosphere and great drinks …read more Nice local pub.

I'm so glad we stopped here on the last day of our Rhode Island trip! The restaurant had a…read morefantastic menu, delicious oysters, fresh sushi, and a great atmosphere. We ordered the oysters, sushi, a Bloody Mary, and the Dog Beach Bowl, and everything was excellent. The service was fast and friendly, making for a great overall dining experience. We'll definitely be back the next time we're in the area!

I headed to TwoTen Oyster bar with my sister this past Monday. We had a 6pm reservation and the…read moreplace was packed! After sitting down we waited about 15 minutes before a server came over to greet us which was pretty upsetting. Once the server arrived she took our drink order and shortly came back to tell us that the sparkling water we ordered was unavailable. This is understandable as the restaurant has just recently opened back up, but the fact that she proceeded to leave our table again for 10 minutes was not. We watched as other tables spoke to their server often, and tried frequently to get the attention of ours. We had to practically beg her to order. Once we placed our order the food came out in a timely fashion. The food itself was solid, but the service was just so bad it makes me hesitant to want to come back again.