Incredible gluten free meal that was incredibly delicious! Our waiter Milos was wonderful and we…read moreleft completely stuffed. Highly recommend the arancini, chicken Parmesan and alllll of the desserts.

My adult son and I (who both have celiac disease) met for dinner when I was in NYC. He picked out…read moreBistango because he had been pleased with them on two previous visits. It was an excellent experience as the waiter was great about understanding our dietary restrictions. The pizzas were very good, fresh ingredients and tasty. Some of the flatbread was too dry and crunchy for my liking. But overall this was a great experience and I hope to make it back.

Upstairs is the penthouse of an upscale hotel; we stopped by for breakfast. The space is so…read morebeautiful! We came around the end of weekday breakfast, so it was quite empty. The service was friendly, and the food was fine but not particularly special. I ordered the avo toast and my friend had an omelette. I enjoyed the beet juice, but felt it could be improved with a little ginger. Coffee was good. Would love to hang out and sip many coffees here, cafe style, or come back to try their cocktails!

The basic old fashions were average for a NYC bar. Eric the busboy was SUPER attentive and…read morehelpful. The food is pricey. Having said all of that, I like this place. The staff is very chill, they let you unwind and enjoy the view. The outside area is super nice. Highly recommend!

Marea Old school in…read morethe best possible way. Marea doesn't try to reinvent Italian fine dining -- it just executes it at a level very few restaurants in New York can match. The pasta is exceptional. Casarecce, bomboloni to finish, acqua pazza that tastes like the sea. The Pillot Chassagne-Montrachet and Punta Crena Rossese were both excellent calls from a serious wine list. Service is warm, polished, and unfussy. Pricey, yes -- but you feel every dollar on the plate. A classic for a reason.

I finally was able to revisit Marea, which has been, and still is, a legendary NYC restaurant…read more It didn't disappoint! It's still a venue you can go to and know you're getting some of the finest food in the city. They served some delicious bread before the meal. I had a piece of focaccia and a piece of seeded bread. I enjoyed both with lots of olive oil! I ordered the Halibut, my partner ordered the Swordfish, and we shared the Pappardelle Granchio Reale, pasta with King Crab. The Halibut was seared perfectly, it was tender and flaky. However, the farroto-bean spread underneath the fish, with leeks , snow peas and a plethora of almonds accentuated the dish to a level that exceeded my expectations! It was one of the best halibut dishes I've had. My partner's Swordfish was cooked medium by request - it was tender, juicy and had a delicious fennel flavor with a chorizo vinaigrette. We shared the Pappardelle Granchio Reale, which was a pasta in garlic butter, with parsley and king crab on top. It was very tasty, and sharing it was perfect with the fish! We were quite full from dinner, but decided to order the Bombolini, which were little sugar powdered Beignets and a tiny cup of dark chocolate sauce. The doughnuts were flavorful but doughy and the 'dark chocolate' sauce was more of a caramel sugar sauce. Overall, Marea was the perfect venue for seeing old friends in the city. It's actually the perfect venue for any occasion!

Came here for dinner and absolutely loved it. Everything is gluten free but many customers come…read morebecause the food is great. I had the lasagna (some I have not had in over a decade). I was in heaven. We loved enough we came back the next day for brunch. And let me tell you, get the French toast. They were amazing. The service was great. Got to meet the owner and her son - interestingly they are from Georgia (the country) and not from Italy. Still great job and I place I recommend especially for my gluten free friends, but everyone will enjoy this place. Note: bathrooms are down stairs and not accessible to disabled folks.

Cozy, romantic restaurant where you can feel the owners love…read more First off, everything in this restaurant is gluten free including the free bread they bring out to you to start your dining experience. I started the meal with a Montepulciano wine and was taken aback how wonderfully sweet it was. For my second drink of the evening, I tried their blue fizz gin drink which I also enjoyed and packed more of a punch being it was a liquor drink versus wine. My gf and I shared a mushroom bruschetta which was decent. If I could have a redo I probably would order something else but that is just due to me not loving a hard and toasted bread which yes, I am very aware is the nature of brushetta ; ) I ordered the grilled veal which came garnered with mushrooms and I subbed out the string beans for Brussel sprouts, the meal also came with roasted potatoes. The roasted potatoes were exceptional. Brussel sprouts needed some more seasoning, which was an easy fix, just pour a dabble of salt on them, ez pz. The veal could have used perhaps a dipping sauce or a sauce to enhance the flavor, but it was certainly delicious, I finished it all without fail. The gf went with the spaghetti and chicken parm dish. She stated she enjoyed it but was expecting more leading to the lead up to coming here. Now FYI, this is a monster piece of chicken, so you are getting good value for your buck as you should definitely have a number of leftovers. I was studying the light fixture on our table, and it looked like the owner who came over to me and gave me all the details on the beautiful piece and was very friendly. If you are celiac or need to eat gluten free, I think you will enjoy your dining experience here. As always people SYOY!!!

Place is very quaint and cozy and definitely packed. Staff is very friendly and efficient and…read morecustomer turnover is a premium. Bread was delicious as was the lemon shrimp risotto, a nice plump rice with a hint of lemon flavor with 6 tender shrimp making a fine choice for dinner. Please note it's best if you make a reservation or you definitely take the chance of not getting in.

Risotteria Melotti is such a cute spot in NYC. All of the risottos are gluten-free, which was…read moregreat for dining with my Celiac girlfriend. Inside, it's a small but intimate space. It feels almost like you're dining in someone's home because the kitchen is so close by. For my meal, I had the calcio and pepe risotto. It was delicious and extremely filling. After that, I absolutely had to have the tiramisu for dessert. I love tiramisu and this was no different. With the large portions, I could've shared my dessert, but my girlfriend wanted the Nutella crepe, which was also delicious. Overall, I highly recommend coming here.

Babbo was the perfect choice to celebrate my husband's 40th birthday. From start to finish, the…read moreevening felt special, cozy, and indulgent. We kicked things off with pasta (the Goat Cheese Tortelloni and the Two Minute Calamari & Calamarata) and both dishes were outstanding. The true highlight of the night, though, was the Beef Rib-Cap. Absolutely phenomenal. Melt-in-your-mouth tender, beautifully cooked, and hands down one of the best steaks we've ever had. Worth the visit alone. We ended on a high note with the Chocolate Olive Oil Cake, which was decadent without being too heavy--the perfect way to wrap up the meal. Beyond the food, we loved the cozy ambience and festive Christmas décor, which made the night feel even more intimate and celebratory. Babbo delivered on every level--exceptional food, warm atmosphere, and a memorable experience. Can't wait to return.

Wasn't planning on writing this review but had a BAD experience last night at the 'rebooted' Babbo…read more Afraid it felt like a BIG downgrade after the reopening. Our server was adequate, if not especially attentive or friendly. I understand that times get busy, but at this price point / expected caliber of restaurant, it was a bit of a letdown. Couple at the table next to ours, obviously on a date, got the pasta tasting and seemed nonplussed by it throughout. Ordered 2 Hendrick's martinis ($22) each, $4 more (ea.) than at the Salmagundi Club but less strong. We were truly baffled by the White Escarole Salad ($24) -- torn escarole hearts, toasted walnuts, Chianti vinegar, shaved torpedo onions, pecorino foglio di noce -- and the Olive Garden / Pizza Hut presentation. Bland, totally lacking in flavor. The portion was sizable, perhaps to its detriment. It was a Pizza Hut doppelgänger for sure. Sasso Chicken al Mattone ($40) -- sweet fennel sausage, braised escarole greens, spicy pepper condimento -- sausages were shaped into small, lumpy patties and BURNT. Chicken was slightly dry. Much prefer the chicken at FORGIONE. Mezzalune ($28) -- beet, smoked mozzarella, poppy seed butter -- 6 tiny dumplings. They resembled little gyoza but weren't pan-fried. The fillings were pretty tasty. Dessert was extremely underwhelming -- 4 lackluster options. Begrudgingly, we went with the Diplomatico ($18). I think they need to reboot their sweets menu and lower prices to about $14-16. Bill was $233 before tip. Tipped 14-15%. NOT RECOMMENDED.

Walked in about 20 minutes before their kitchen closed on a Saturday night. The place was not busy…read moreat all, only a handful of other tables. I wonder if this is a constant issue (I mean, it's a Saturday night) or because it was so close to closing time. My server was an absolute delight and made little jokes with me about ordering a margarita and a margherita. I thoroughly enjoyed my meal. Marg was refreshing and the pizza was so cheesy and tasty. Based off those two items and the service, I was delighted with my experience and happy I finally got to try Coppola's, given that I frequent the area a lot. I'd definitely recommend that everyone give them a try!

We ordered through Uber Eats with specific instructions on food prep due to allergies; however, it…read morewas not respected. We ordered the spaghetti and meatballs and asked to have the meatballs, pasta, and sauce all in separate containers, but it came with the noodles mixed with the sauce and the meatballs mixed with the sauce. We also ordered the garlic bread and stuffed mushrooms and this was actually really tasty. Hopefully for the future, the staff can follow specific directions correctly. Most likely wouldn't order again.

Rawsome treats is changing the dessert game…read more I got the trisome and carrot cake. The trisome, which is a berry cake with a 2 layers of creaminess and a base of dates, truly shocked me as to how good it was. Sweet, an amazing texture, and in no-way tasted like a health dessert. The carrot cake on the other hand (which was recommended by the woman behind the counter who I presume to be the owner) was unfortunately no where near as good in comparison to the trisome. It lacked sweetness and despite letting it thaw for at least ten minutes as instructed was too rigid in texture and didn't feel decadent. I will be back next time I am in nyc to try more flavors. The health positives outweigh any sweetness/texture deficits.

raw, plant-based, refined-sugar free, dairy free, gluten free desserts that actually taste amazing…read more Tirawmisu is creamy with three layers of rich coffee flavor. Trisome is bright and citrusy, with a nutty, crunchy base. Black Sesame is earthy, rich, and made for the East Asian palette. Carrot Cake is filled with walnut bits and real carrot ribbons, perfectly moist and satisfying. i don't even feel bad for eating all of them

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Great British Pub in Mt. Kisco. We went here twice when visit g my sister for Thanksgiving to watch…read morePremier League. The staff is very friendly and it is a great vibe. I highly recommend if you want to watch soccer, sports, or want a legit pub. They also have some British ales on tap, but the tap is an interesting pump type thing. It was cool and I recommend the Cornish ale. Obviously Guinness on tap. Try this spot. It rocks.

Been meaning to come try this out for awhile, and so glad we did! The food was excellent! The…read morerelaxed pub feel was perfect for the dreary rainy weather outside. You order at the bar and the staff are friendly and welcoming. The food was so perfectly prepared and the shepherds pie had great flavor, it wasn't just a boring brown gravy it had a little kick to it. Looking forward to coming back to try more menu items!