I ordered a rib eye steak, and it tasted exactly like it had gone bad. when I told the waitress, she explained that the steak had been aged for 20 days. I totally appreciate that aged beef is a prestigious thing, however the steak had just gone bad. Imagine somebody served you a spoiled steak, and told you that it had been aged for 100 years, are you gonna have it? It's all bs. Don't go there since the food there is not fresh in general. I don't know why the food there is not fresh, but I have to tell you that there were only several tables being served that night. read more

More like 3.5 stars, but I'll give the benefit of the doubt for now. Went to Ris last night for an early Mother's Day/May Birthdays celebration with 11 of my family members. We were seated immediately in a semi-private room with a round table, probably a 10-top. Honestly the table was a little cramped as I kept bumping legs with my neighbor, but that was our own fault, as we specifically requested that room and table, and were informed when making the reservation that it would be a tight fit. No worries here, it was a family gathering and the space felt intimate, but I wouldn't use it for a gathering of 12 businessmen. Our waitress brought out a couple of bottles of red (can't remember what kinds) for my uncle-the connoisseur-to try, and wasted no time pouring for the rest of the table once he approved. I noticed that the waitress did not have a napkin to wipe the bottle after each pour, so the tablecloth looked a little like a Jackson Pollock after she was done pouring the first round. I felt badly, but my grandmother got really snippy with her the third or fourth round in for still not having a cloth to wipe the bottle. When we chided her, she simply responded "I DON'T.WANT.WINE.ON.MY.CLOTHES!"...touche grandma, touche. Honestly though, the woman could find fault with anything, so we usually take her misgivings with a grain of salt. It should be noted that AS SOON as the waitress heard Grammie's whining, she disappeared for a moment and returned with a few cloth napkins. It should also be noted that the kitchen easily accommodated Grammie's allergy to garlic and onion. She didn't have much to complain about the rest of the night :) We ordered quickly after our first glass was poured, which was nice. The first time we came here, we didn't order until about 45 minutes after being seated...with the wine flowing and the bread being pretty mundane and boring, we were all tanked by the time our appetizers arrived. That was not the case this time. After ordering, we were served bread (the same small, boring, mundane, slightly too hard slices whose only saving grace is the softened, salted butter), and by the time the basket was passed around for everyone to get a second helping, our apps had arrived! Yay! But seriously, the bread kinda really sucks. When going to a new restaurant, I'm always excited to see what kind of bread we'll be getting. I LOVE bread. I could eat bread and butter for every meal for the rest of my life and be happy, so bad bread is a big strike in my book. I got the caesar salad to start, which, while not as spectacular as the caesar at 1789 during Ris' reign, was pretty good with recognizable little chunks of anchovies, and big hearty shavings of parm. The croutons were whole slices of baguette, toasted, which I used to make little open faced sandwiches of parmesan shavings, anchovy pieces, and some lettuce, because there's no way I was gonna be able to break those things up and use them in the salad. They were HARD. All in all, it was a pretty good showing, but I would have preferred a BIT more dressing, and bite sized croutons so that I don't look like a heathen as I'm shoving a crouton sandwich down my throat. I got the grilled veal chop with gremolata sauce and a fontina, arugula, fennel and prosciutto salad for my entree, which I decided to try again after an earlier veal chop experience at Ris that was way less than stellar (IIRC the previous veal chop dish was a COMPLETELY different flavor profile...think cinnamon-y sweet spices, sweet cornbread pudding/souffle, shell beans with bacon, collard greens). I have to say that this time, I was MUCH more satisfied. The veal was cooked perfectly (medium rare), the chop was HUGE...10-12 oz. at least and so tender, the gremolata sauce was flavorful but not overpowering, and was used in moderation so as not to overpower the veal. The fontina, arugula, fennel, and prosciutto salad was to die for either by itself or as a condiment to the meat. I wish I could order it as an appetizer salad! Or an entree salad! If the veal hadn't have been such a turnaround from the last time I got it, the salad would have been my favorite part of the meal. For dessert, as we typically do with this group of people at these types of family gatherings, we got one of each thing, and doubles of some of the favorites and do a little hot potato dessert style around the table. The rules: one bite per pass, not too big, you may refuse a particular dessert if you like, but for the love of god, DON'T BOGART THE BUTTERSCOTCH PUDDING! All of the desserts that I tried were pretty good, but honestly I don't really remember because I'm still in butterscotch pudding afterglow. It is the silkiest, smoothest, salty-sweet, slightest bit gelatinous for that little bit of *bite*, best damn pudding I've ever had in my life. I want to bathe in it. Seriously. I wish I could've had my own serving of it. I will be coming back. read more

Service left a lot to be desired . The waitress didn't get us small plates for appetizers . Forgot my entree . After the entree finally arrived, never came back to check on us . Food's probably 3/5. Wouldn't go back ! read more

Highlight of evening was bartender. Many ineffectual hostesses, incompetent/untrained staff. Inefficient and disrespectul atmosphere. We are not suburban geezers who expect lots of fawning. How about a modicum of politeness and empathy? Food good, -- not spectacular -- and unfortunately outweighed by lame service from start to finish. Had a reservation but had to wait for a table located elsewhere from Siberia,. Waiter was MIA.. Long unexplained waits for orders of entree, screwed up coffee order that thankfully was comp-ed. (Would you mind asking how I want my steak instead of patronizingly implying upon request that they "assume" medium rare? ) Lots of misdirected energy in too big a space for excuses. At conclusion of lame evening, received a scolding from officious waitress as I attempted to exit from "wrong" door:: "PUULEAAAZE DO NOT TRY TO EXIT FROM THAT DOOR,THAT IS THE WRONG DOOR" My recommendation for Ris: promote the busboys and encourage everyone else on staff to get back to their full time dreamworlds. read more

It's no secret to my friends that I go through these phases where I fantasize about being one of those impeccably dressed women with pristine manicures, who does "Power Lunches" and jet sets across the world. The reality couldn't more different. I'm more likely to be the one spilling red wine on a white dress and probably putting my foot in my mouth after saying something off color, and truth be told, I prefer it this way. However, Ris' "Power Hour" weekday lunch at the bar is a lovely way to get a small dose of being fancy without selling your soul in the process. You get to choose an entrée and a beverage for a fixed price of $15 which I think is excellent value for money. I've had the mussels and the Atlantic salmon with spinach salad here which were both delicious. Staying true to a French theme, they serve excellent Rabbit Pappardelle and I've heard good things about the grilled hanger steak. This, along with a glass of red makes for a great lunch option if you work in the neighborhood. But what actually got me hooked here, were their cocktails which were surprisingly brilliant. The Elderflower Collins with Gin, St. Germaine, Cucumber juice, lemon and lavender is fantastic as is their French Violette with Hennessey, Liqueur de Violette, Pimms and citrus spices. Quite honestly, you can't go too wrong here because the bar features the holy trinity of craft cocktails with an attentive bartender, well stocked high quality liquor and a well-heeled crowd that won't get wasted. At least not right away. My only gripe with this place is that it seems to lack any sort of uniqueness. Take this with a grain of salt because this is just my opinion and I prefer slight flaws and imperfections or anything that makes something just a little bit more different. With Ris, it's all actually quite perfect; which could very well be what you're looking for. And ultimately, with good food, good drinks and great service Ris is a highly recommended dining option in the West End, especially if you work around here. Make sure you don your Power Suit for lunch. read more

Great place! Amazing food! Awesome staff! Really and truly my best experience in DC!

I am really liking what Ris LaCoste is doing at her new West End restaurant. I have been meaning to go ever since it opened, and grabbed at the chance last weekend (note: i get wayyy to excited when people let me pick a restaurant). We had a relatively late dinner reservation because it was so busy, but arrived when things were starting to die down. The first thing my sister and I noticed was the age demographic in the room: a majority of the diners were well into their 40s or even 60s. It was a Saturday night so we were expecting a younger crowd...but oh well. *Jumping to the food....* My sister ordered the burger after I told her that it had received good reviews. It came with fries and 2 toppings... i think a mayo and onion jam. My sister, an frequent burger consumer, nodded in approval as she was chewing. I ordered the portuguese skirt steak which was served on rice and pickled peppers with a fries and a fried egg on top. HOW GOOD DOES THAT SOUND??? Well it did not disappoint. The steak was cooked perfectly and the pickled peppers were the best thing on the plate. However, as delicious as everything was...the rice and fries were on the cusp of being over-seasoned (someone definitely loves salt in the kitchen). For dessert, sis and I settled on sharing the strawberry shortcake sundae. Marinaded strawberries with short-bread(i think i tasted cardamom) and strawberry sorbet doesn't sound complicated or fancy...but it was a perfect ending to our meal. My only real issue with Ris was our waiter. Given our age and our capacity for spending...he made a lot of weird comments and facial expressions. For example "oh no appetizer? are you sure?" or "okay well im going to take the wine list away then." For someone as young as he was...definitely being an age-ist. I dont think the concept of Ris is supposed to be this stuffy overpriced restaurant...it has meatloaf night people! I think its more about food that doesnt take itself too seriously in a comfortable atmosphere. I think Ris really gets it right there... and I plan to be back....that meatloaf has my name on it! read more

I came here when visiting a friend in DC. I felt it embodied the persona of DC perfectly; polished, refined, elegant and just a tad bit safe and boring. The restaurant was chic and luxurious. Great lighting and decor. Everything we had was prepared perfectly. They had a great selection of cheeses paired nicely with wines. There was a pasta dish with figs which was interesting, and fairly tasty. We tried the salmon and the steak as well. All were cooked impeccably. That said the chef was truly talented and I wish he had created some unique dishes. read more

Had dinner here tonight.....parmesan crusted chicken is the moistest piece of chicken I've ever had, and the dressed arugula on the side was an unexpected flavorful delight! The apple bread pudding was amazing, only bad thing.....I could eat 3 of them! Everything here is bursting with flavor and pairs together so well. read more

3.5 stars aggregate review is spot on. The place is decent.. I came here for dinner for restaurant week. Granted - it's a little unfair to judge a restaurant for a restaurant week experience, so I'll bear that in mind. We had a reservation, but it took 30-40 minutes to get seated. The place was definitely busy, but not packed. I get annoyed when it takes that long to get seated when you have a reservation. As for the food - well it was largely forgettable.. I tasted a lot of things that night - many of their signature dishes, including the scallop ceviche, plain beets, cod 3 ways, the braised short ribs with the beet pasta, the risotto with the pork cheeks and a variety of their desserts. The ceviche was good, but not special. The cod was overly salted - and trust me - I like my salt and tend to season with a heavy hand. The braised short ribs with beet pasta seemed like a good original idea, but it was just okay. The ribs could have been more tender, and the dish lacked flavor. The risotto with the pork cheeks was really good - but you can't really go wrong with that ;) That's like fishing with dynamite. As for the desserts - they were all really good. It's hard to go wrong with dessert though. I do have to give kudos to the restaurant. The RW menu was very limited, but it seemed they put their most popular dishes on the menu. They also seemed to embrace the spirit of RW by also offering some wines on special. We all spent $85+ a person for RW menu and some shared bottles of wine. The wines were okay - I've had better luck with the cheap TJ stuff. Service was great - very friendly. I wouldn't come back though. I was paying a discounted price for dinner, but I feel that I could have gotten a much better dinner elsewhere for $85... though I'm sure probably in a place not so fancy and not in the West End..... Actually if I had to pay the normal prices for what I had I would be pretty annoyed. The place is very expensive.... including the bar drinks. Pre-dinner, we had a few rounds... and my one glass of chablis was $13. It definitely didn't merit that price.. again... I have had better luck buying cheap French wines at TJ. Bottom line - if I'm in the mood for fancy and expensive American in west end - I would definitely hit Blue Duck. read more

Tucked away on 23rd and L, I have always wondered what this restaurant was like. Food and service was excellent but with a $$$ price. I had the linguine with clams which was fantastic, paired with 3 different types of wine. The tasting menu could be a great option someday for a special dinner ($90 food/$130 beverage pairing) read more

I went to Ris when it opened and was wowed. An amazing lamb shank is what I remember most. I have been back several times and the menu and food has seemingly lacked the creativity it once had.. The food of late has been fine, but not amazing, thus I am reluctant to return. I was intrigued by an email I received today about a significant change in the menu to reflect the Fall season. I see that the lamb shank has returned, but for dinner only. The lunch menu remains above average, and pedestrian lunch fare like cheeseburgers and portabello Reuben better taste better than pedestrian lunch fare. I want to support the restaurant in my "work neighborhood," I really do, and yet I am hesitant now that Rasika has moved into the neighborhood with significantly more variety and better prices at lunch and dinner, and there are other restaurants that offer amazing lunches at lunch, not dinner prices. Perhaps the lamb shank will bring me back, even if it requires that I remain in the neighborhood at the end of a long work day. As other reviewers have noted, service is impeccable and the space is lovely and such that you can actually hear the person(s) with whom you came to dine. read more

Can't really comment on the food. The terrible customer service made me loose my appetite. Don't come unless you own a Fortune 500 company. Not because of the overly priced food, but the non existent respect. I personally don't enjoy paying for rudeness. read more

Have you ever ran into a friend and were shocked how badly they have aged? Well, that is Ris for you. The menu is un inspired , mostly the same items as many years ago. The boring Chicken Milanese, the same salmon prepared four different ways, a couple of other seafoods. Mediocre food, a badly aged interior, seats with rips patched up badly by duck tape. Awful service. Our server had all the speed and efficiency of a turtle without the personality. Lady, if you hold restaurant work and your guests in such contempt you should find a different line of work. And Ris, it is time to retire. There are many better options in DC now. read more

It is really hard to find interesting dishes in D.C. that don't make you feel like a slug after you leave the table. I went with several people and we sampled several appetizers, entrees and desserts. The Scallop Margarita is one of the best takes on ceviche I have had in D.C. I had the Rack of Lamb (rare) which is a special on Thursdays and it was cooked to perfection. The portion sizes are quite large, which is why I'm giving it a four star rating in comparison to the price. The cocktails were excellent although there weren't very many signature drinks to choose from. Last, but definitely the highlight of the meal, were the desserts. The Strawberry shortcake concoction was the best out of five, but none of them were overly sweet or heavy. All in all, we all walked away from the table raving. My only advise would be to ask for a table in the dining room if you have a large group. The atmosphere is much better than the space we were seated in near the bar which wasn't lit properly for the ultimate dining experience. read more

I was looking for a nice place for a pre-theatre dinner and discovered that Ris not only offered a prix fixe menu but they also offer the full dinner menu while still getting you out the door in time for the show. The service was great! We really enjoyed the scallop entree, which was highlighted by a tasty almond and chorizo crust. Blood orange sorbet and a cheese plate finished the meal off perfectly! read more

Incredible, creative menu that delivered on flavor and presentation. Excellent, relaxed service; I'll go back again as it may be my new favorite. read more

I went to Ris for their pumpkin carving event over Halloween weekend. Ris did an amazing job with this event. It was well staffed, and everyone was extremely helpful and friendly. They offered a great selection of pumpkin favorites and each guest could help themselves to as much food as they liked. In addition to a great spread of food, they had tables prepared with pumpkins for each guest to carve as well as a full selection of carving tools and patterns. It was a great way to spend an afternoon. I will definitely be back to try their regular menu. read more

Outstanding all the way around! Five Stars Plus! Elegant menu; but the comfort food has sold me. Fabulous grilled cheese, tomato basil soup, chicken salad sandwich, amazing cookies and desserts. Haven't been for dinner yet, but for lunch in DC, this is my Favorite! FIVE STARS, PLUS, PLUS :-) read more

My wife and I had dinner at RIS a couple of nights ago, and it was amazing. From the moment we walked in the door, everyone was eager to see that we had a good dining experience. Our waiter was amazing, providing just the right level of attention at exactly the right time. He very patiently walked us through the astonishing list of gins and house-made tonics, and when he found out that my wife detests gin, he went to fetch Ravi. Ravi is the resident "ginologist" and after talking with my wife for a few minutes, settled on a cocktail he thought she'd like. He was right. She loved it! My wife had a wonderfully rich pumpkin soup to start, and I had the famous scallop margarita. The margarita is essentially a ceviche, with tender and sweet bits of scallop tossed with avocado, lime, cilantro, other greens and some onions, topped with a little ball of tequila ice. REALLY good. My wife had the pan-fried trout Nicoise for dinner, and I had the whole fried snapper. Both were excellent, and were washed down with a nice Italian white wine from the very adequate and accessible wine list. We thought we were done, but our server negotiated us into dessert. Said he'd meet us halfway with the miniature desserts created by the chef. Since he couldn't say which was the best, he recommended that we just go ahead and try all three. I'm taking this kid with me next time I buy a car. We had all three, and they were all quite good. We had a wonderful time over dinner. The meal rolled out at a pace that allowed us to enjoy each course, have a bit of conversation between them, and never felt rushed. An altogether delightful meal and we will be back next time we travel to the DC area. read more

The food was very good. Drinks also creative and good. No salt on the table which I find annoying. Enjoyed my salad, followed by my chicken liver. I went with a small plate to save room for dessert. Im glad I did! A fantastic piece of carrot cake and ice cream. The service was a weak but it was a Tuesday. Overall I would recommend. read more

Very nice bistro-type restaurant in the West End run by the former chef of 1789, who is renowned for having been asked to cook for the Smithsonian's opening party for the Julia Child Kitchen exhibit and Julia's 90th birthday. Food is American with strong classical French influences. Patrons tend to wear business attire, though one would not feel out of place in dressy business casual. Wait staff is well-trained and efficient. The place can fill up, so I would strongly encourage reservations. read more

Just enjoyed a wonderful birthday celebration here; gathered friends and family in a private room and it was PERFECT! This restaurant, named after Ris LaCoste, has become our "go-to" location for celebratory gatherings as well as for a casual late night dinner at the bar. As for last night, it was a full scale celebration and it was delightful. Food First: Outstanding appetizers during our cocktail hour; wonderful tarts, outstanding dumplings, enormous shrimp cocktail, and you must try the "gougeres" (a delightful cheese puff pastry). Ris makes a champagne vinaigrette salad dressing that is magical on the "Little Gems" salad. As for entrees, the salmon nicoise and beef tenderloin were wonderful and our vegetarian guests loved the Crown of Cauliflower. In lieu of cake, our host, Ris herself, carried in the creme brûlée with a candle and joined us in singing "Happy Birthday." Service was outstanding. Florence and Nam attended to every need before we could even ask for their help; somehow they always anticipated what was needed. The presentation of the meal was smooth, consistent and unhurried. Executive Chef, Zack, stopped in to wish us well and check on our meal. A very nice touch. And then, there is Ris herself. She made several appearances to ensure that our meal and our celebration were up to her incredible standards. She is gracious, warm and totally committed to the complete satisfaction of her guests. Ris has set out to make her restaurant an elegant neighborhood gathering place and she has reached her goal. The atmosphere is completely comfortable and welcoming, and the food is outstanding. We can't wait for our next party here! read more

One of the best meals I've ever had. We started with the Scallop Margherita and crispy veal sweetbreads. Both were delicious but I could eat the Scallop Margherita every day of my life and die a happy girl. And then we ordered the whole snapper and the Portuguese seafood stew. The crispy whole red snapper was not only beautiful but perfectly cooked. The Portuguese stew was full of fresh mussels, scallops, shrimp, squid, and vegetables. Have you ever found yourself loving your meal so much that you just start dancing in your seat with excitement and joy. Yes, that happened to me. We were so full that we had to take dessert to go. We chose the strawberry shortcake and the strawberry rhubarb bread pudding. Both were amazing, just how I like it, not too sweet. Oh and the cocktails too! We had the blueberry daiquiri and the Paloma. I would try RIS if I were you. We will definitely be back to try other things. read more

RIS - Crispy Whole Red Snapper - New American Near Me - Washington, DC, District of Columbia

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Ris offers a great atmosphere, but the food is OK. I had the Friday special - cod fish. The presentation was great, but there was nothing special about it to pay $28 for it. My husband had a chicken pot pie and came in a small plate, and again there was nothing special. The restaurant has an atmosphere of a high end culinary restaurant, but it's oddly casual. It is trying to be hip and the hosts are young women wearing short skirts (nothing wrong with that ^-^), but the food does not match the price or the interior design of the restaurant. This may be a great restaurant for a first date - eat little, drink little, and get close to continue to conversation - it does get loud on Friday day nights.. No first day for me, so I am not going back. ;) read more

The best part of the meal was the crusty bread. The service was great but the food was sub- par!!!! They tried to be creative in their menu and ingredients but could not pull it off! A huge disappointment. the salad dressings were sharp and off balance, the octopus salad was the toughest, chewiest I've ever had--- disgusting. The salmon was over cooked. Save your money. read more

I hate to judge an entire restaurant by their restaurant week menu, but the idea is to get people to come back, right? There restaurant week offerings certainly did not inspire any desire to return. The blue cheese salad was pretty standard. The gnudi appetizer was a disaster. It tasted like straight salt. They like triple or quadruple salted the whole dish, so I can't actually tell you how it tasted. The highlight of the salmon with greek yogurt dish was the side greek salad. The menu says Wild Alaskan Salmon, but I would put money on it being farm raised. Real salmon has a reddish-pink color, even when broiled. This was a soft pink and was completely tasteless, just like farm raised salmon. Key lime and eskimo pie desserts were good. read more

Not that impressed. Went during restaurant week. Only so so at best and that would be if it was half the price. I cant believe they can charge the prices on the normal menu if the rest of it was that mediocre. read more

Bland and overpriced. This is a typical Washington restaurant that caters to lobbyist lunches. I regret coming here for dinner. It was expensive and the food was subpar. read more

The dinner menu was limited and the food took a while to come. The place had a lot of groups of families and senior citizens. Seems like it would be a nice brunch place for a family, but I won't be coming for dinner again. read more

Reviewed by Forrest I took a group of 8 folks here for Brunch after having enjoyed a number of lunches and happy hours here in the past. The positives far outweighed the negatives, I had the wild boar salami and the picketed herring, both were excellent small plates. As something of a Minnesota boy I'm pretty picky about pickled herring (yes really) and this was some mighty noshible ichthyoid flesh. The other dishes were generally received with approval, the various smoked salmon dishes looked great and were spoken about with affection. A fellow bruncher who ordered the croque madame also praised it very highly, and it looked scrumptious. The service was also quite excellent, no one had a mixed up order or other complaint of that sort and I always had plenty of coffee (key to making me a happy camper). On the other hand, the coffee really was not that good (it seemed far too bitter - either it's being brewed wrongly or the coffee is not of terribly high quality). The food was also not universally praised; a fellow diner who ordered a waffle labeled it 'mediocre.' However the experience was generally quite good and gets a recommend from me. While it's probably a little bit below the very best brunch places I've been both in terms of food quality and price point (I'm thinking particularly of Founding Farmers, in the same area, which has slightly better food and is somewhat less expensive). Particularly if you're into some of their very nice smaller plates and somewhat more unusual brunch fare (they have charcuterie and cheeses etc). Given that I'd also say it'd be more suited to folks with light-ish appetites given that the entree + side or pair of small plate cost is near 20$ for a fairly ordinary to smallish amount of food. It's a good place to check out if you want excellent brunch food in a nice setting at fair prices. read more

Overall good place but way overpriced. If you're looking to have dinner with a group its not a bad option, just be prepared to drop $75pp.

Amazing ceviche. Lamb with mint and chickpeas is also great. One of the best places I've eaten at. Worth the price. read more

I just left Ris after eating their restaurant week lunch. It was out of this world, and I would hands down recommend this place to anyone in the area. The flavors were incredibly rich and unique. We all had the scallop appetizer which was very impressive, much more impressive than the description-it just didn't do it justice. I had the shrimp dish as my entree which was also much more robust than the description. Two out of three of us that were there ate this and both of us were very pleased. There are so many flavors and they all worked so well together. I can't wait to try this place again and send others to eat there too! read more

I went to Ris for my birthday dinner with my family and boyfriend. We had recently seen the Washington Post's review of the place and decided to give it a shot. The server we had was a little odd, slightly abrasive, but I didn't let that spoil the experience. In my opinion, servers come and go at a restaurant - it's the managerial staff and owners to which you should pay attention. The server was nice and knew the menu and her wines well. She even quietly helped an elderly man at another table who had gotten something stuck in his throat - she didn't make a big deal out of it, brought more water, some napkins, and attended to him quietly so as not to bring attention to the man or disrupt the other customers. Since there were 5 of us, we started with 3 appetizers since we expected lighter and somewhat smaller portions. We got the mussels, the gnudi and the scallop margarita. - Gnudi is ricotta dumplings with tomato and eggplant fondue, spinach and crisp prosciutto according to the menu. I thought the gnudi was very good, nothing terribly special, but great flavor and good for an Italian food fan... had those similar flavors, not overwhelming or too much. - The scallop margarita was my dad's favorite and truly exceptional. It reminded me a lot of ceviche with the lime flavors. It came in a margarita glass rimmed with salt, with a little bit of frozen margarita on top of the avocado, greens and scallops. I was really surprised by how good it was, how well the tastes went together. It was really refreshing and a great pick for a scallop or ceviche fan. - I found the mussels to be phenomenal. The actual mussels themselves were very plump. The broth that it came in seemed to be a step above the way mussels are traditionally served with amazing spices and flavors added. The broth came with tomatoes, chorizo (sausage) and cilantro, and by the time we were finishing up the appetizers, I had the mussels moved right in front of me, sopping up the broth with any piece of bread left on the table (some toasted bread came with it, but it wasn't enough for me). I am salivating just thinking about them. Honestly SO delicious. The five of us all got something different as the menu had its regular items AND the specialty items to fit that night's Parisian theme (each night is a different theme which I don't believe you can find on the website). I got the pork chops, which came with collard greens, apple-cornbread pudding (looked like a quiches-shaped muffin), and beans mixed with chunks of apple. The pork chop in the glaze in came in was phenomenal. I had to consciously slow myself down as I ate so I wouldn't wolf it down without enjoying it. The collard greens were a little sweeter than I personally enjoy them, but you could tell they were fresh. The beans were good and mixed well with the glaze and the pork. I wasn't a fan of the apple-cornbread pudding, but had a few bites and did note that this type of thing would generally be appreciated by one who had more extensive background in southern cuisine. I loved my meal - the pork came medium and really was so well done, I definitely recommend it. My boyfriend got the lamb shank and was a fan. I had told him in advance that I had read great things on Yelp about it. I don't believe he finished it because there was SO much, but I do know he didn't talk much! My brother got the flank steak which came with an egg on top! He loved his mean as well and didn't do a ton of talking either. My mom had the rockfish and cleaned her plate. She isn't a heavy eater and easily ate her meal without any complaints of there being too much. The fish looked light, well flavored and beautifully served. My dad was the only one that got an entree from the specialty menu and had the cauliflower and swiss quiche with fresh made french fries. He said it wasn't anything terribly spectacular, but very good. Again, another lighter eater and with all the appetizers we had (he demolished the scallop margarita), I think the quiche was more than enough for him. Hold up your hands and make a hollow circle with them. If you have average sized hands, that's about the size of the quiche. This was the same quiche and fries that were featured in the Washington Post's review. All in all, I really was a fan of Ris. The atmosphere, with it's big windows, simple decor and elegance, I was impressed. I will definitely be back for those mussels and to try another night's specialty menu! read more

Great new restaurant before heading off to the Kennedy Center! The atmosphere is modern and the food was excellent. Their crab cakes were delicious and you must try their blueberry mojito... fabulous!! Service is very accommodating when they know you are going to a show. read more

My girlfriends and I stopped here for lunch on a weekday. The lunch entrees were underwhelming and overpriced. We ordered the housemade desserts and were disappointed by the ice cream and cookies - pistachio ice cream had way too much artificial pistachio flavor and the cookies tasted like they had been frozen. The best part of the meal was the butterscotch pudding dessert! Very creamy and delicious - but beware, it is a large portion. read more

Sorry to say that what was a favorite place is no longer on our list of places to go. Just finished Sunday dinner, and it left much to be desired. Service was slow, and inept. Serving from the right side of an accessible table is inexcusable at their prices. No one ever checked back to see if things were ok, and fact is they weren't. Every dish was over-salted, and the touted gundi were served tepid. The whole dinner was a huge disappointment for us. read more

OMG I declare this is the winner of the DC Burger Bash 2015! Never had one like this. What is that they put in there? I have no more tickets left or I'd get another. I will have to find where this restaurant is to get another. read more

We went here at the recommendation of our hotel concierge. While the ambience is very pleasant here, the food was disappointing. Our group of four ordered the ribeye, branzino, and short rib dish. The rib eye was very tough, the short rib dish flavorless, and the branzino just ok. With one bottle of wine, the meal was 220. Pricey for an underwhelming meal. read more