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    Rim Asian Bistro

    3.0 (584 reviews)
    ModerateSeafood, Thai, Pan Asian
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

    Rim Asian Bistro Photos

    Business Info

    RIM ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - Rim Asian Bistro

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    Linda H.

    Celebrating Chinese New Year with my son and took advantage of the CNY menu and was very happy and satisfied. My son also ordered lobster fried rice and some sushi which both were delicious. It's been awhile since I've eaten here and I am impressed with the menu. Granted it has been about 7 years since the last time eating here for the only reason being there are other great restaurants here that compete. I loved the long life noodles and really loved the sea bass. Nicely spiced with scallions and ginger. Service was very fast. They were very busy on a Saturday night. We ate in the annexed area and it was pleasantly quieter.

    Kung pao three delight
    Emerald S.

    My group decided to eat here since it's inside of GSR which an event we were going to was hosting so for ease of planning we made a reservation for this place. The main restaurant is tucked in a corner so there's not a lot of tables which is why they opened another section, across the way to accommodate bigger groups like mine. The restaurant itself was fine, decorated nicely and service was ok. I didn't think it was a crazy night but we didn't get checked on often which led us to not having any refilled water. The food wasn't great, I hate to say it. Seemed to be overpriced for what we got. The quality and taste was mid but the portions are generous. So don't set your expectations too high and I think you'll be fine. Also don't be fooled into upgrading your rice to fried rice. Multiple people in our group did upgrade and we had to share a small plate of fried rice. As opposed to keeping the steam rice where we each had our own portion. So overall thoughts, come here but know you're not getting stellar food and you're going to pay a premium for having the restaurant being conveniently located but it's nothing to rave about unfortunately.

    Inside booths
    Lisa G.

    So we have been here before, and they put us in some room away from the restaurant...and the food was just OK. We were here for a Saturday comp, and decided we would give this one more try...I am glad we did this. This time they put us in the main restaurant, and it was so much better! We ordered two big Sapporos to start...I thought these were fairly priced...we were not terribly hungry so we split an order of beef chow fun and asked for it spicy. This was very good and plenty of food for us. I thought the beef was plentiful and the dish was very tasty. Our server was very good and seemed to not be bothered by our small order, especially on a Saturday night.

    Rim Fried Rice** 4/25:26
    Emily A.

    Given the reviews I didn't expect much.... However I was very surprised at how good my Rim fried rice was and the price was very fair (24$) for not only a casino but the portion was shareable. The pork was a tad bit fatty and sweet but I loved the shrimp. I was with three girlfriends that preferred sushi and they ordered four rolls all of which they enjoyed. Golden gate, snow mountain, lion king, and mango tango. One sake which my friend said was just fine and one raspMary martini which I tried It wasn't bad. I saw them making some good looking virgin Mojitos with lavender in them. I wish I would have tried one. We sat at the bar outside the restaurant so no notes for inside. The two girls working in the Bar handled it well for as busy as it was for a country concert weekend and a volleyball tournament weekend. Food came out pretty fast. Locals discount. Gluten free items clearly marked (so helpful!!) I hope the rice tastes the same because I will be back for that.

    Kung Pao Chicken & Green Beans with Beef
    Chris S.

    Rim has been a staple in GSR for as long as I can remember though it's a struggle to understand why if the experience is consist with my own. Best aspect is that it's fairly well decorated, it's a clean aesthetic with a little Asian inspired flair. Unfortunately service can only be described as waiting. Every step of the dining process was more waiting than it was enjoying food or receiving menus/checks. I think it took about 2 hours to make it through a quick app and entree meal. Food was equally disappointing with the Kung Pao Chicken lacking any semblance of pow and hardly distinguishable from just corn syrup in taste and consistency. Shockingly the green beans were cooked excellently with a satisfying crunch but was accompanied with very gray beef. Overall it was too long and too much for too little experience.

    Ube white chocolate cheese cake
    Preet P.

    This was our first time here with a group of four adults and two children (ages 10 and 7). The restaurant was very crowded on a weekend night, but we were able to get a reservation for 8 PM. Our table wasn't ready right away, and we were offered seats at the sushi bar, which we declined, so we waited a bit. I'm not a huge sushi fan compared to the rest of our group, so we didn't go for the unlimited sushi option--but it was absolutely worth it! We ordered a variety of dishes: the sashimi was fresh, the desserts were delicious ( Ube white chocolate cheese cake and mochi ice cream), and the service was top-notch. I even tried several sushi rolls though I forgot some of the names, and ended up liking them too. I added lots of pictures to capture everything. Overall, everything was great, and we had a wonderful experience.

    Ube White Chocolate cheesecake
    Sharan G.

    Food was Ok, not very exciting compared to the price. Service was fast but they missed bringing ginger and small bowls for mixing soy sauce and wasabi. We received our sushi plates and wondered if they donot serve it. When we asked the server apologized and brought it. Good thing about ordering Mochi ice cream is that you get multiple flavors- mango, strawberry and chocolate. They were out of coconut chocolate parfait so we ordered Ube white Chocolate cheesecake. It was alright. Ambiance was good with dim light and beautiful light pendants hanging from the ceiling. This place is good for eating sushi, if either you are staying at GSR or at the casino and do not want to drive up to a different location for food.

    On the left, regular soy sauce and on the right, low sodium soy sauce
    Richard A.

    I usually do not patronize the venues on Restaurant Row at GSR however the other evening, I decided to give it a try. I ordered the Beef Chow Fun and I was not disappointed, it was rather good. The Asian ambience was very well done and inviting and my server Clayton was great.

    Menu as of July 2025
    Paula T.

    Alexander was our amazing server. He was friendly, attentive, approachable and respectful. He checked up on us and recommended us some things on the menu. The general chicken was cooked to perfection. There was a perfect meat to batter ratio and the sauce was delicious. The Rim beef chow fun was also our favorite. The beef was tender and flavorful. Ambiance was quiet and relaxing - lights were dim and music was low. Highly recommended - food was amazing and staffs are fantastic

    Green tea ice cream~
    Jennifer T.

    I think this place is pretty average compared to all the other sushi places Reno has to offer. It wasn't bad, but nothing really stood out to me. For $41, you can definitely have a better experience at another place with more variety and better tasting fish. They only offered all you can eat at the sushi bar (no tables) and it's not available on Friday or Saturdays. Having a party of 5 made it hard to have a conversation when sitting at the bar.

    Pot stickers
    Michelle C.

    Flavor for each food plate or bowl is very authentic and tasty. However the Korean bbq ribs were not that meaty. Too much fat around the meat. Chow main was ok, I didn't take a picture because I took it to go. It just, I don't know the long wait to get a waitress was a very long wait. Soups are really good

    The Chef Rose!  highly recommend you request her.
    Darryl W.

    I had the pleasure of visiting this restaurant for the second time in recent months. The first visit was amazing, my wife, and best friend sat in the restaurant during that visit. The food and service was spectacular. This most recent visit was yesterday 11/21/25 and my buddy and I sat at the sushi counter to enjoy the AYCE menu. Our sushi chef was Rose, she was absolutely amazing, engaged with us, and very attentive. Every order we made was amazing, the fish was very fresh and delicious. We made a point of requesting the manager to come over and have a discussion on our experience. We shared how wonderful the food and Rose was as our chef. My wife and I live in the Bay Area, but we travel to Reno every few months for a long weekend getaway. We will be making this restaurant as must stop each trip.

    Godzilla and habanero Jalapeno Madness

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    9 days ago

    Look it's the only Asian red shirt n the resort so you really don't have too many options. It's ok but not good.

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    Page 1 of 15

    Ask the Community - Rim Asian Bistro

    Are the Thai vegetable roll and green curry vegetarian? They aren't marked as being vegetarian and vegan. Thank you.

    Don’t See Your Question? Ask Away!

    Moo Dang - Pork fried rice

    Moo Dang

    4.3(990 reviews)
    1.8 miMidtown
    $$
    Locally owned & operated
    Eco-friendly

    If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

    Photos
    Moo Dang - The Seafood Special delicious

    The Seafood Special delicious

    Moo Dang - Storefront

    Storefront

    Moo Dang - Kra Pow!! Spicy basil with an easy fried egg!

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    Kra Pow!! Spicy basil with an easy fried egg!

    Thai Chili - Basil Fried Rice

    Thai Chili

    3.9(546 reviews)
    1.6 miMidtown
    $$

    Well, well, well... thanks to my son I took a chance on a place I have driven past a hundred times…read more And what a fantastic surprise!!! Thai Chili is a sleeper for sure, as it looks pretty Ho hum from the outside. Once inside, however, it's really homey. It's a little overcrowded with mismatched stuff, but it WORKS! I loved the ambiance for its non traditional, non sterile atmosphere. Now for the food! While maybe not 5 stars, it's a solid 4.5. Everything we had was top notch, with a couple of things being absolutely outstanding. Best of the night were the Curry Puffs, dipped in there insanely excellent peanut sauce (not too sweet and almost like a hint of chili oil) The Springs Rolls were a close second and my Mango Curry dish sparkled. Great Yellow Curry!! My son had a noodle dish that was also incredibly tasty. Have to say it may take me some time, but exploring their very extensive menu will be a pleasure. A big shoutout to Kylie, whose smile lit up the room and was accompanied by her fabulous service. Don't let the nondescript exterior stop you from trying this place. Some of the best Thai food I've had in Reno! Cheers, JimG

    We always enjoy Thai chili. It's quick and dramatic and tasty. Portions are solid …read more Friendly efficient servers . Good variety. Favorites are the spring rolls and the drunken noodles and the seafood soup. Plenty of parking, good walking location to other fun nearby businesses.

    Photos
    Thai Chili - Front Welcome

    Front Welcome

    Thai Chili - Papaya Salad

    Papaya Salad

    Thai Chili - Cream Cheese Puff

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    Cream Cheese Puff

    Yu De Thai Restaurant - Zaap Wings were so yummy!

    Yu De Thai Restaurant

    4.6(266 reviews)
    2.2 mi
    $$

    4.5 rounded up…read more I've been searching for the best Thai curry in Reno and this is the best I have found so far. The Panang Curry was flavorful and had good texture. My wife had the papaya salad and beef pad see yew, which were also both good. I look forward to trying more of their menu including the soups and basil chicken. Food: 4.5/5 Service: 5/5. Ambiance: we did a pickup order but the restaurant is simple and nice. Easy parking.

    I came in here with a friend for a quick dinner. We were quickly seated and provided menus. They…read morewere busy even though it is a small restaurant since they get a lot of take out. My friend and shared the following: - Crab Fried Rice: I am usually picky with fried rice because it can get dry very easily depending on how it's cooked. However, this was cooked perfectly and seasoned well. - Yellow Curry: This was good and came with a bowl of rice. How it was served gave a very homey feel. - Mango Sticky Rice: The rice is sweet and the mangos were good. However, there is a big difference in the amount of mangoes and rice they serve per plate compared to the first time we were here. Overall, the food tastes good and the service is okay. I am disappointed in the lack of consistency with plating and amount of food that is served. I would not eat in the restaurant in the future, but prefer take out. I really wish the presentation and comfort was the same as when I came in the first time. There is a difference seen in the pictures from the first time I came to eat in the restaurant versus now.

    Photos
    Yu De Thai Restaurant - Inside Yu De Thai

    Inside Yu De Thai

    Yu De Thai Restaurant - Fresh Salad Roll with shrimp.

    Fresh Salad Roll with shrimp.

    Yu De Thai Restaurant - Glass noodles salad with ground chicken and shrimp,calamari is so good

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    Glass noodles salad with ground chicken and shrimp,calamari is so good

    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(905 reviews)
    1.9 miDowntown
    $$

    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Photos
    Kwok's Bistro - 9/29/22 Cintas

    9/29/22 Cintas

    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Cafe De Thai - Cafe de Thai Exterior

    Cafe De Thai

    3.0(471 reviews)
    1.6 miMidtown
    $$

    After some shopping it was time to nurse that tummy. You know after some shopping its exhausting…read more . Came here and had a taste for some mushroom dumpling. So the mushrooms is seasoned right and wrapped in a wonton wrap and deep fried in soy oil. The dumpling was fresh and tasted very pure and clean in the oil it was fried from. They fry it in a separate oil they say. The mushroom dumpling comes on a bed of salad with fresh cucumber and comes with some thai chili dipping sauce. . The mango with sticky rice. For 5.95 it could have come with a little more mango. It looked very little like a third of a mango. Usually there's more mango for that price. The taste is fresh and good. . Overall it was a pleasant experience. I got to eat outside In the patio. Lots of seating too. My friend saw my order and got her own mushroom dumpling. She was in heaven. Hope this review helps. Thanks for reading. Have a yelptastic day. Follow me for more.

    Cafe De Thai is in the heart of Midtown and has a lot of vegan friendly options that made it a…read moregreat spot to have lunch. Our server was very knowledgable on their vegan items so it helped in our decision making. We ordered the Mushroom Salad, a Tofu Pad Kee Mow, and their Tofu Satay. The mushroom salad was a refreshing standout filled with a variety of grilled mushrooms on a bed of greens. Our noodles with tofu and veggies was also great - large portions and plenty of protein. As for the satay, they accidentally brought out chicken satay at first, which our server immediately noticed and rectified the issue. When the tofu satay came out, it ended up being skewers of fried tofu puffs that you'd dip into their peanut sauce. While delicious, I was hoping there would be more creativity in layering or marinating the tofu with the sauce like the chicken satay would have been. As a Californian, I appreciated the lower pricing for their menu items and found it fairly inexpensive given the times. Overall, I really enjoyed our meal here and found it a good spot for Thai in the area.

    Photos
    Cafe De Thai - Seared Mahi Spring Rolls (swoon!)

    Seared Mahi Spring Rolls (swoon!)

    Cafe De Thai - (frm L to R) Green Tea Truffle, Chocolate Mascarpone Truffle, Caramelized Mango Jelly, and an Almond Cookie

    (frm L to R) Green Tea Truffle, Chocolate Mascarpone Truffle, Caramelized Mango Jelly, and an Almond Cookie

    Cafe De Thai - Lunch combo 6 yum

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    Lunch combo 6 yum

    Chin Chin

    Chin Chin

    4.3(470 reviews)
    4.5 mi
    $$

    Tried something new this time. It was the Hunan shrimp lunch special with hot n sour soup... it was…read moredelicious and new, fresh tasting and hot. Of course I do get my stand by of Massaman chicken. If you like spice they will creamy up the heat... I think I've tried "3" and it was mighty toasty!! So now I just get mild so I can actually taste and enjoy it. Service is always friendly and I swear the lady remembers me each time I come in, or at least she makes it seem that way. Place has nice seating area and is open and cozy. Nice to relax and have some hot tea.

    This was the second time I tried this restaurant since moving here from the Bay Area. Which of…read morecourse automatically makes me a Chinese food snob! It's been about 4 years since the last time, I tried the food here and since I was hosting about 10 people at my home, I wanted to serve something simple and cost effective. My goto for this is Chinese food. I ordered chicken chow mein and stir fried mixed vegetables. It came in two trays and enough from probably closer to 15 people. So portions were good but the total bill was between $120-$130 about what I've come to expect here in Reno. Let's just say, I've traveled to several countries in Asia and lived most of my life in Northern CA eating quite a bit of Chinese food. This doesn't make my an expert but it would be fair to say, I am quite familiar with what is considered mainstream traditional Chinese cooking. But let's get to the food, with the caveat that I realize that everyone's preferences can vary widely when it comes to food. So my opinion is based on what one would find in Hong Kong and San Francisco. The chicken chow mein had all the correct ingredients, long noodles that were slightly thicker than say spaghetti, had the correct amount of softness without being mushy. Chicken was presented in slices and appeared to be white meat, there was some white onions thrown in there for some texture and flavor. Normally when I order chow mein, it isn't served with a brown "gravy". Not that this dish was swimming in it, but think of spaghetti with tomato sauce. Replace the red with medium dark brown and you get the picture. Now my guests who are Reno locals, thought it was great and flavorful. I would agree with the flavor part but it was much too saucy for my tastes. Would I try Chin Chin again for noodles? I'm not sure but the owner did state, they can make dishes any way I like, so perhaps I'll order off menu next time. The stir fried mixed vegetables is where I was most disappointed. Let's start with the ingredients. All were sliced in 2-3 inch pieces, which included button mushrooms, zuchinni, bamboo shoots, brocolli, carrots, and onions. This dish could have passed for a savory vegetable stew. There was a lot of gravy, so much so, that it colored all the vegetables brown, except for the carrots. The sauce had a slight "twang" to it, almost vinegar or worchester-like. Not my thing, I could not taste the individual flavors of the vegetables because of how heavy the sauce was. The brocolli was over cooked where the flowerette parts were pale. I prefer my vegetables to be just cooked, almost snappy. I would not order this dish again. No comments on the restaurant itself as both times I tried it, was for take out. So bottomline, would I try Chin Chin again? Yes but I will be very specific on how I would like my order prepared. Maybe for their lunch special.

    Photos
    Chin Chin
    Chin Chin - Chow Mein

    Chow Mein

    Chin Chin

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    Rim Asian Bistro - seafood - Updated May 2026

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