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    Rick's Cafe

    3.5 (782 reviews)
    Closed 7:30 am - 2:00 pm
    Updated 3 months ago

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    RICK'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Blueberry Pancake
    Stephanie C.

    Came here for breakfast on the Friday after Thanksgiving and really enjoyed it. It's a nice large space with lots of booths. The coffee was good - they give you a pot and it stays really hot! The blueberry pancakes were fluffy and the Denver omelet was good enough! Not too cheesy, not too salty. The whole meal was really affordable and the service was lovely. Would definitely come back.

    Interior
    Mark T.

    2/14/2024 Rick's Cafe 205 State St Los Altos, CA 94022 We ended up here for lunch since the place across the street had a 15 minute wait. It has a spacious clean setup with real furniture. Service was prompt, even after our order taker left at his shift change. The menu is mainly breakfast all day with some sandwiches and burgers. Wifey had the Hungry Rick with special ordered Blueberry pancakes and I had the Country Fried Steak special. Both were okay with good size portions. The signature item is that they feature toasted bagels instead of bread with their offerings. Value was okay but there are other similar DTLA places I prefer, so probably no repeat.

    Food here is not very good. Food did not seem fresh here. I ordered 2 eggs with hash browns and hot links.. hot links looked they took it out of a pack you can buy at Wal Mart. Hash brown tasted frozen. Instead of toast they gave me a bagel which was not fresh at all. Would not recommend. waste of time and money.

    Vanilla latte
    Chabeli L.

    We called to see if we needed a reservation, they took my information, but when we arrived they did not have my name written anywhere! So, they tried to seat us in this back room, which looked like the back to the alley. Not pretty to seat. The host seemed a bit lost and difficult to understand so, a really kind waitress decided to seat us in a reserved booth as there were more to open to meet that reservation. My husband's egg Louis cayenne, which is crab cake Benedict order, was bland, savorless. My huevos rancheros were blah. It contains chicken, pretty odd protein choice and unfortunately with bo flavor at all. It is a loud ambiance and not that crowded for a Saturday morning. I did like the lighting and the booth seats are comfy. Will we come again? NO, says the husband who didn't drink his burnt flavored vanilla latte.

    Michael S.

    Quick check in on Rick's Cafe. Stopped by with a couple out of town visitors and like always great food with good service. Great variety of choices for those with me. Had the bacon and cheese omelette and it did not disappoint. Some ordered the Latte and it came out perfect. Sat outside this time and weather was perfect Give them a try

    Regular menu
    Mimi P.

    Breakfast is awesome here. The menu is filled with so many choices, it made it difficult for us to decide. My guests ordered omelettes, skillets, and pancakes. The breakfast items are fantastic. The blueberry pancakes were the fluffiest pancakes I had ever seen. It was a large stack of three pancakes filled with abundance of blueberries with a side of blueberry sauce. The omelettes and skillets were awesome. The side of bacon came with four slices of bacon but the taste was a little flat (I like my bacon more crispy). I ordered the "philly steak" with french fries and salad. Unfortunately, their version of the philly cheesesteak probably needs a little help (I'm originally from the east coast and am familiar with the genuine Philly cheesesteaks). The salad was a little disappointing, but the vinaigrette was delicious. The french fries were crispy and good. I ordered a guava mimosa. It was a little on the sweet side for me, but overall not bad. The service was quick and attentive. Overall, I would come back for breakfast again. There is street parking and small lots in the neighborhood. There is also outdoor seating if you prefer. Vegetarian options: One of our guests in our party is vegetarian and there were plenty of selections that met his needs. Kid-friendliness: Family-friendly.

    Grilled Salmon and Spinach Crepe
    Marge C.

    I had a very good brunch in this neat, cozy American cafe at Downtown Los Altos. This is the first time in awhile that I finished my plate because everything in it was good. I ordered the Fruity French Toast and it was perfect, the way I would have wanted it to be. Shared this with friends and they liked it too. I would totally recommend this plate. For my main plate I ordered the Greek Omelet and requested mushroom in it. The omelet was cooked nicely, more on the lightly seasoned side (my personal preference). The hash browns were also good. I usually don't eat them when I have toasts or other carbs. But for the first time I finished mine. Also ordered the guava mimosa ($6) and it was a nice change to the usual orange. Small glass, light on the champagne, just enough to give you a nice "boost" during the day. Tried some of my friends food and they were all good. Maybe the least interesting one will be the grilled salmon and spinach crepe, have the omelette instead. The Blueberry pancake was enjoyable, right thickness and fluff. The price is reasonable given the location, the ambiance and the taste as well. Would love to go back here again.

    Wonder Twin Powers Activate!
    Luigi B.

    The vibe is fab place for breakfast especially on the weekend! Omar warmly greeted us and took our order. He's great! Super attentive! Made sure our breakfast went great! Of course, thanks as well to the team behind him who deftly helped at each touchpoint of our meal! The veg crepe was splendid! The fruit crepe was perfect! The Bacado Omelet was hearty and tasty! And the Italian Scramble that Omar recommended was right on! Delicious! What a great way to start Saturday! Would order everything again! Hoorah!

    Chicken and Waffle
    Simona H.

    Don't come here if you want to eat Chicken and Waffles, you will get a kid's size version of chicken strips and a waffle, we were shocked when the plate came out. Definitely I will never come back.

    Indoor seating Area

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    6 years ago

    Friendly, attentive staff; broad selection of good food; and organic coffee!

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    Very friendly staff, prompt service, and good breakfast selection. I had the crab crepe and it was very delicious.

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    Food is so so because curry is too dry for me. Drink is normal. It is good place to chill. I prefer moisture curry.

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    Holder's Country Inn - Los Altos

    Holder's Country Inn - Los Altos

    4.2
    (151 reviews)
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    Locally owned & operated
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    Holder's Country Inn offers affordable delicious brunch options in downtown Los Altos. The portions…read morefor all their meals (breakfast, lunch, and dinner) are hefty. My boyfriend and I split the garden omelette meal (which we ask for as a scramble instead). There are jams on the table and a variety of hot sauces. We ask them to provide sugar free syrup and they bring it to the table. Brunch egg dishes come with crispy hash browns and a choice of a side of toast or get this, pancakes! So you get a whole extra order if you choose the buttermilk pancakes as a side. I see people come in with their kiddo and order an omelette and give them the pancakes. Aside from Spot Pizza across the street which sells delicious affordable slices for lunch, you won't find many meal deals on this street. The folks who work at this Holder's are friendly and on top of things while respecting your space. Your coffee cup will not be empty for long. They are well equipped to serve older folks and have accessible tables at both the front and rear entrances. Lots of regulars here. The place is always bright and clean and has booths as well as stand alone tables which can be put together to accommodate larger groups. It's a great no frills, restaurant which consistently serves good food and seats folks promptly all day long.

    We ate here for an early dinner (arrived around 5pm) so that we could enjoy the Los Altos First…read moreFriday Concerts. When we arrived we were seated immediately (we were the first people in the restaurant for dinner). The menu is varied so there was something for each of the four of us. My wife had the Patty Melt ($18) with extra grilled onions. It was juicy and delightful. I had the Tri Tip Steak, medium rare, with extra vegetables instead of the normal mashed potatoes & vegetables ($30). The steak was perfectly prepared and delicious. I asked for some Parmesan cheese for the al dente veggies, which added to the flavor. Our friends had the Shrimp Avo Salad ($21) and the Reuben Sandwich ($19). The Reuben was very tasty and the shrimp salad had many large shrimps on it. Most of the tables were in booths, but there are several normal tables with movable chairs, which we find to be more comfortable.

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    Tal Palo

    Tal Palo

    4.3
    (85 reviews)
    0.1 mi

    I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

    I've had the pleasure of dining at Tal Palo a handful of times, and each visit has been excellent…read more The food is incredible, the space warm and inviting, the service consistently on point. The communal setup encourages conversation among diners, creating a welcoming atmosphere that turns strangers into dinner companions. It's a family-owned and operated restaurant that makes you feel like part of the family. Their ever changing menu is always delicious and regular pop-up dinners showcase both emerging and established chefs while bringing cuisines to the neighborhood that aren't otherwise available. I can't recommend Tal Palo enough.

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    Front of Tal Palo
    Front of Tal Palo
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    Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)
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    Red Berry Coffee Bar

    Red Berry Coffee Bar

    4.1
    (416 reviews)
    0.1 mi
    $$

    So we came after a lunch w friends and were intrigued by the space! It's very pretty spot (though…read morethe lids and stuff as such are at an awkward spot from the pick up and trash bins. ) I had ordered a vanilla latter iced, strawberry matcha iced, doggy treat, and salted caramel mini muffin. The drinks were not good - at first I did not know they were out of the strawberry flavoring so I was offered to substitute with orange or vanilla and went with the safe route of vanilla. Wrong choice, the matcha itself was not good for the price. Both drinks were actually on the watery side but the coffee wasn't as bad as the matcha (I honestly drank the coffee with a mint flavored gum and it reminded me of the mint mojito from Philz - so I was able to drink it) The muffin I think was a little sweet but my partner actually really enjoyed it and I liked the size of it because it wasn't a lot but he was still able to enjoy it for what it was. The doggy treat was on the harder side but other than that my dog really enjoyed the treat which is saying something as she can be picky. Overall price for quality was too much imo especially since the drinks were really bad.

    hi Red Berry, I like you, you are the best coffee in Los…read moreAltos. Today's espresso was roasted by Temple, it had nice crema, was full in body and no sour notes of light roasted coffee. the only sadness I experience: paying by cash for $16.01 charge, I received $3.99 in change because there was no cash in the drawer by 10a, and the pastries (which I assume are fresh daily) are wrapped in plastic upon deliver, which kink of ruins the texture of the product, even though they are kept in a closed display cabinet. overall I still like coming here - one of the few places in downtown that has character and is a pleasure experience.

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    Red Berry Coffee Bar - inside
    Red Berry Coffee Bar - inside
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    Love this place...they offer good food, great drinks paired with a super vibrant ambiance. Whether…read moredate night or a girls' night, this place offers all you need. Let's talk about the awesome service as well. Noah was super friendly and was very attentive to our party; all servers should take a note from him. One of the appetizers came out a little later which was not a problem for us, but the manager came by to apologize so I thought that was nice. Order their infamous banana cream pie sooner than later; they ran out right before we ordered. Parking is easy as they have their own standalone lot. Corkage is $25 a bottle. Forgot to take photos is the entrees...but dessert and app photos attached.

    Unprofessional, rude, and a terrible way to treat paying guests…read more My friend and I arrived around 5:00 PM on a Thursday, spent 30 minutes at the bar, and sat for dinner at 5:40 PM. The food was good, but the service from management was appalling. While we were finishing up, the manager began hovering over our table and aggressively reaching across us to clear plates. At 6:50 PM, he outright asked us to vacate the table and move to the bar so he could flip the table. The bar was completely full, giving us nowhere to go, and offering a free drink didn't help since I was driving. When I pointed out how inappropriate this was, he cited a "1.5-hour table limit." This was never disclosed to us beforehand. If it had been, we would have just eaten at the bar. We were at our dining table for barely an hour and a half and spent almost $200. To be rushed out and hovering-managed by Manager David Prichard ruined what should have been a great evening. Avoid unless you like being rushed out the door.

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    Cafe Nur

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    The lamb shanks are fantastic! Everything was so deliciously cooked, and the staff ended our meal…read morewith a nice cup with tea. Tables and chairs were covered with sun blocking umbrellas. Will definitely come back again.

    This review was for a fantastic brunch today where we dined outside with some dolmas and…read moreMediterranean Breakfast plate. Let's start with the dolmas. I don't know what the green sauce was drizzled ontop of the dolmas, but it was delightful. I _think_ it was some kind of pesto, but I'm not sure. The dolmas were perfection, and I even ate the lemon pulp with the green sauce because it paired perfectly. Next up, the omlet with the grilled salmon and fresh pita.. I don't know what the red spice was, but the flavor was perfect, the salmon was moist and tender. The cucumbers were just the right amount of crunch, though the tomatoes were a little overripe for me. My husband enjoyed it all though. The portions were perfect for splitting between the 2 of us. I paired this with the fresh brewed iced tea and it was perfect. This isn't a ritzy place, it's a nice drop in for casual food and chat. The seating outside has shade and comfy seats and they have bowls for water for your dog if needed. If only Los Altos closed their main street from driving and followed in Mountain View's downtown feels this would be epic.

    Photos
    Outside
    Outside
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    Rick's Cafe - tradamerican - Updated August 2026

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