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Finally was able to try this restaurant. It was recommended by some friends and I also saw it on an IG influencer that I follow's page so I was really excited to try it. I went alone so it was easy for me to get a reservation but I did hear it was harder for bigger groups so keep that in mind when making reservations. I was lucky and found parking right across the street. It was pretty tight but I made it work. Sat at the bar. Ordered a glass of champagne. Kinda pricey ($25) and didn't know until the bill came but that's partially my fault cause I didn't specify what kind of champagne I wanted so I'm sure the bartender just gave me one of the more expensive ones. It was delicious either way. For appetizers, I ordered two of the dumplings. You can order by the piece but I figured 1 may not be enough. It was $5.25 a piece. It was pretty good. Would have liked some sort of acidity but the flavor was good. It was chili crunch dumping. They didn't skimp on the chili crunch but it wasn't spicy at all. Then again, my spice tolerance is pretty high. I also ordered the toro toast. It was brought out at the same time as my dumplings which was great cause I was able to alternate eating both. This was delicious. But I love most things with yuzu. I could have eaten another but I had more food coming. For my entrees, I ordered the dry aged rib eye medium rare and also the uni cacio e pepe. They brought out the cacio e pepe first. I ate about half of it before setting it aside. It was delicious. Creamy, perfect amount of saltiness and the noodles were cooked perfectly. I didn't want to get too full before my steak came. As for the rib eye, it was cooked perfectly. Seasoned just right. Love when a steak is well seasoned. It was tender and was served with a bearnaise. That was delicious also but it didn't even need it. The asparagus and garlic that was on the side was also cooked to perfection. I was so full, I couldn't order dessert, so that just means I need to come back. Great service, good food and can't wait to come back and try other dishes. Thanks for having me!
Very good food. Fine service. The tasting menu is exceptional. Fairly expensive but variety is good and quite filling. The donuts are a consistent part of the menu and the best. The bar is really cramped. Corner tables are ideal. 6.5% add on fee is disgusting and dishonest like so many other restaurants lately. Get rid of garbage fees and be honest.
Easily one of my favorite restaurants ever. The menu keeps changing so you'll always be treated to something new and different. They do keep certain staples on the menu such as the porcini donuts. Try them once and then move on from them in your next visits :) they're tasty but for me not super memorable. They do taste great dipped in sauces from the other dishes though so you can always order them as your "side of bread" But sometimes I visited the menu has been incredible and we always love feeling satisfied and with happy taste buds. Their current menu (April 2026) has a lovely Hamachi Crudo that comes with strawberries- such a fun pairing! We also enjoyed the miso cod and sea urchin "cacio e pepe" noodles. The service was fantastic and dishes came out quickly. We were also celebrating a birthday and they were kind enough to bring out a complementary dessert which was delicious! Just a note they do not take walk-ins anymore and everything needs to be done via a reservation.
Wow, seriously can't believe it took me 13+ years of living in SF to finally come to Rich Table. WOW. Five of us came to Rich Table and absolutely went overboard :) no regrets whatsoever!This place is the real deal, and the kind of restaurant you keep thinking about long after the meal is over. We decided to order a la carte, there were 5 of us so you bet we ordered....a lot. We started with the Dried Porcini Doughnuts and Raclette Dinner Bites (I'm still dreaming about these). The doughnuts are earthy, pillowy, and completely addictive. We also ordered the Toro Toast with yuzu kosho on Japanese milk bread, which was elegant and luxurious, and the Aged Beef Dumpling with RT Chili Crunch, which had a deep, savory richness that had us scraping the bowl. The Black Cod Collar with mandarin sweet & sour and sesame was an absolute showstopper for me. The fish was perfectly cooked, the sauce bright and balanced, and the presentation stunning. More, now, please! The Linguine with chanterelle and aged parmesan deserves its own moment. The pasta was perfectly al dente, the chanterelles meaty and deeply fragrant, and the aged parmesan brought this salty, nutty depth that pulled the whole dish together. It felt simultaneously comforting and refined, the kind of pasta you'd want on a cold night and also at a celebration. And the Dungeness "Crab Louie" with blood orange, almond, and yuzu kosho - oh em gee! It arrived served right inside the crab shell, which set the tone immediately. The crab was sweet and fresh, the blood orange adding a bright citrusy pop, the almonds a subtle crunch, and the yuzu kosho tying it all together with a gentle heat and brightness. It's a dish that shows exactly what Rich Table does best: taking something classic and elevating it without losing its soul. The cocktails were fantastic. Rich Table really truly can have their own bar. I got the Root Awakening (mezcal, tequila, carrot, ginger, passion fruit, cardamom, lime) was a perfect starter drink. Service was warm and knowledgeable without being fussy, and the space is intimate and gorgeous. Rich Table is in a league of its own. Come hungry, bring friends, and order way too much - you won't regret a single bite. We are so glad we ordered a la carte; I'm sure the set menu would have been fantastic as well. P.S. service was top notch, ofc. We lucked out with a big wraparound corner banquette. There was a gorgeous solid wood table, and just the right amount of tucked-away coziness for a group of five with way too many dishes on the way.
I got lucky and was able to score a last minute reservation on Open Table so I was finally able to try Rich Table. It is a really cozy, bustling, warm space. The moment I walked in, I was greeted by our friendly host who made sure to make us feel taken care of. It was a little wait before we got sat, but it was a super busy night and I could tell all of the staff were doing their best. The food was all, as the name states, very rich! Portion sizes are on the small side but you still leave feeling extremely full with all the creamy dishes. The staff also surprised us with 2 extra sides on the house which was very sweet. Our server was also very prompt and personable. After this experience, I can see why this is a staple in the SF dining scene.
Came to Rich Table and generally enjoyed it but it didn't exactly knock my socks off like I had hoped. We started our meal off with the aged beef dumpling and the tuna toro toast. The beef dumpling came first doused in the house made chili crisp. That chili crisp was delicious! It was garlic forward and I also liked the pepitas in there! As for the dumpling, it was good. The dumpling wrapper was supple and not too thick. The beef was well seasoned but it was a meatball. Too dense in my opinion. It lacked the "fluffy" mouthfeel that my parents taught me to seek. As for the toast, the milk bread was toasted a lot more than I expected, it no longer had that desirable pillowy texture even on the inside. There was a good amount of toro though! And the toro was seasoned very nicely. Between the two, it was my favorite. At this point we were met with an extremely long wait. I think 30 minutes or so in, we were told the kitchen was behind and it was left at that. A gesture of house bread would have been nice in my opinion... Eventually the food did come though and at that point, we were starving. We decided to go after the linguine first which was nice and rich from the smoked yolk and the Parmesan. I personally would have liked to see the chanterelles retain more structure because it's a beautiful mushroom but as is, I couldn't tell it apart from a standard oyster mushroom. As for the schnitzel, well it was more of a deep fried bone in pork chop. Not complaining though! It was super tender and juicy and the bitter chicory did a nice job playing off the fatty richness of the pork and the slightly sweet coffee jus. It was my favorite of the mains. For dessert, we got the POG shaved ice. I thought it did a good job with flavors and textures but both my friend and I thought the perilla leaves weren't the move. The licorice taste just didn't play in our opinion...perhaps mint would have been better. All in all, I do think I'd return when the menu shifts seasons. The food was definitely good enough to warrant it despite the wait and the small observations here and there.
This was a top tier experience. I finally was able to try this in March 2026 for the 1st time. This restaurant has been recommended to me multiple times and for good reason. Service. Incredible. Extreme attention to detail and food sensitivities. Excellent customer service. Very friendly staff. We did the chef's choice tasting menu for $125 pp and boy was it worth it. The amount of food was perfect. We were full but not feeling sick. Almost every dish felt like a very layered flavor and texture experience. Everything was as complex in the best way. The presentation so beautiful!! We were very impressed. This might be one of the best restaurants I've ever been to. The menu is exciting!! This place is not basic in any sense of the word. One word to describe the whole experience : spectacular. This is a rare 5/5 rating for me.
My friends recommended that I try this place in Hayes Valley and it was good but I'd only come back for a couple of the dishes. Aged beef dumpling with chili crisp - probably one of my favorites of the night. The chili crisp was so good I could just eat it on its own Toro toast - this was okay, it didn't feel like the toro complemented the toast very well and I'd still prefer it on rice Chanterelle pasta - I'm not usually a fan of mushrooms but this pasta was very good. Noodles were al dente and flavor was good Pork Schnitzel - while I did prefer this dish to a typical schnitzel, the acidity of the sauce and vegetables was a bit too much for me. POG shaved ice - this was probably my least favorite food item of the night, which is disappointing cause I usually enjoy POG. I wasn't a fan of the shiso leaves and the jellies reminded me of vitamin gummies. At least the guava and mango sorbet scoops were good Lastly, i'd recommend not planning anything after- the food took a while to be served (we got seated at 5:45 and didn't finish dessert until after 7:30)
I came here on a weekday night and it was really busy. The restaurant is on the smaller cozier side but I like the vibes here a lot. The staff are also really sweet but when I went, there was a staff who was in training and he was shadowing but it felt a little unprofessional and the staff didn't let us know either. In terms of the food, I really enjoyed the truffle egg with crème fraiche a lot and a really great starter to the meal. My second favorite of the night was the dried porcini donuts! Definitely get those here, it the restaurant classics too. Overall I had a great experience and I recommend coming with a group of friends or family!
We've been wanting to try Rich Table for some time now. We were excited for our dining experience. The staff and service were fantastic! I loved the atmosphere and ambiance of the restaurant. The food was a bit underwhelming. I was most excited to try the Dried Porcini Doughnuts but they tasted like air and mushroom dust. Our favorite dish was the burrata toast which was a bummer as you can get toast just about anywhere. My husband was not a fan of the Pork Chop as the flavors were off. The Sea Urchin Cacio E Pepe had good umami, I could tell that the pasta was fresh and handmade. The Panna Cotta dessert was served more like a mousse which was disappointing. Overall for the price I would not return as the food did not meet or exceed the anticipated dining experience.
Even though we ran 15 minutes late to our reservation due to traffic, we really appreciated that they were still able to seat us at the bar! Maybe it was because we arrived a bit late, but we were seated at an awkward corner of the bar right by the front entrance and spacing was pretty tight! ~the food~ - Dried porcini doughnuts raclette ($13): SUPER fluffy savory doughnuts with an airy/fluffy cream dipping sauce. The doughnuts were super fluffy, but still had a nice chew to them. Honestly this might've been our favorite dish of the night. - Sardine Chip with Horseradish creme fraiche ($4 per chip): very fun and cool concept, but I thought the taste was just okay! It really was just a singular potato chip with a sardine, but it was still good! - Black cod collar, mandarin sweet & sour, sesame ($14): pretty good! The cod was very tender, and I think the freshness of the mandarin was a nice touch! - Sugar snap peas, honey mustard, horseradish ($20): super refreshing! Really enjoyed the natural sweetness of the peas, and I think the freshness of this dish balances the other dishes at RT very well. - Tonnarelli, sea urchin cacio e pepe ($32): pretty good! The pasta was cooked nicely and had a nice chew to them. The sauce was honestly maybe a bit too cheesy for us? We couldn't really taste the sea urchin in the sauce as it was very creamy/cheesy. - 21 day dry aged ribeye, black bean, green garlic, crab butter ($34): the steak was cooked really well and was very tender. We were very excited about the crab butter, but we actually ended up thunking that it would be better without it, ad the butter made the dish a bit too heavy for us. - Warm coconut cake with coconut/line sorbet: This was heavenly. The coconut cake was fluffy, with a crunchy top and had such a nice coconut flavor without it being overpowering. Honestly, I would come back again just for this dessert. 10/10. ~overall~ Staff were very friendly and sitting at a bar was pretty nice, but the seating felt a bit too cramped imo. The menu was very fun, unique and seasonal, which I really appreciated!
This spot is pretty good overall, and since I lived right next door for a couple of years I ended up coming by twice, which says something because I'm selective even when something is that convenient. It's a solid value with consistently great service and food, and it feels like a place that knows what it's doing without trying too hard. I really enjoyed the anchovy chips, and while the Asian-fusion dishes were fine from my perspective as an Asian, they didn't stand out as much as the American-Californian dishes. Those, on the other hand, made a much bigger impression, which says a lot considering I've been a Californian my entire life and don't say that lightly.
This restaurant may take over for my favorite in the city. Every bite we had was absolutely delicious and the service was amazing! My favorite savory items were probably either the oysters or the porcini doughnuts but the steak and the stuffed shells were also both delicious! The stand outs, however, were the desserts and the cocktails! My Persimmon Granted, which was a play on an old fashioned, was perfect and the pistachio dessert was phenomenal! Can't wait to go back and try what we missed the first time around. read more
5 months ago
I went to Rich Table knowing two things: 1. It's expensive (it's in the name) 2. I should arrive slightly full so I don't get carried away given portions of these restaurants Somehow, despite ordering over five items, I managed to leave hungry. That alone deserves a case study. There was a power outage, so I skipped entrees, not because I wasn't hungry, but because none of the available options felt worth committing to emotionally or financially. In hindsight, this was foreshadowing. I ordered two bluefin tuna toro blocks at $25 per piece. Each block was about an inch thick and maybe 3.5 inches long. Sounds promising until you realize it was mostly buttery toast topped with the saddest, thinnest suggestion of tuna imaginable. The flavor was fine. Not bad, not memorable. But at the end of the day, I paid $50 to eat bread and ask myself, "Wait, was there tuna on this?" Next was sliced pear with Thai coconut curry drizzle, over $20 and the exact price has been blocked out for self preservation. I'm a grown adult now, but my Asian mother used to slice me more fruit than this on a weekday. The sauce was aggressively citrusy and somehow overpowered the actual pear, but sure, it tasted fine. Mostly I was just impressed by how little fruit can cost that much. Albacore tataki, or however you spell it, was the best dish of the night. Very citrusy, lots of celery, tiny portion, $25. I liked it enough to take one piece home, which says more about portion size than generosity. Still, this one gets a pass. Then came the aged beef dumplings. $5.25 per dumpling. Let me repeat that. Per. Dumpling. This is truly unhinged pricing for aggressively mediocre food. They emphasize their in house chili crunch, but I am 99% sure I've had the exact same thing from Trader Joe's. Honestly, you could skip this entire meal and just go to Trader Joe's. Service was great, truly, but I did feel subtly pressured to order more when I was already losing interest. This was supposed to be a special occasion dinner recommended by my concierge, and I had high hopes. I was especially sad about missing their famed donuts due to the power outage, which might have been the one thing to emotionally save the night. Overall, I wouldn't come back. Not for a regular meal, not for a special occasion, not even for the donuts. For the price, go literally anywhere else and at least leave full. read more
6 months ago
Came into this restaurant on a damp, cold, and brisk November night after attending an event earlier. It was a small, cozy, and rustic space that was warm to be in, as well as receiving an inviting, friendly greeting from the host staff, so I knew it was going to be a good place to eat and enjoy while being sheltered from the elements outside. We were greeted by our server, who was very friendly & well-informed of the food & drink menu, as well as the business model & operations of the restaurant. It's quite simple as outlined by the banner at the top of the menu: "go to the market, see what's good, and cook it." Everything was fresh and tasty, and the flavors in everything that we tried were good, some were bold, while others were more delicate & subtle. Presentation of each dish was excellent, the service from everyone running our food out to us was top-notch, and everyone & everything was friendly, engaging, informative, and inviting. The only drawback for me were the portion sizes, certainly tiny, each dish left me wanting more, and the price for these sizes seemed pretty high for what they were giving you, but I guess these types of restaurants are more for sampling, savoring, and enjoying, rather than feasting, gorging, and stuffing. Good thing that Thanksgiving is right around the corner to do all of that :P To start, we both ordered the same Shiro Popular with Japanese gin, shiso, and lemon. It came in a nice delicate glass with some sort of ground peppercorn & salt attached to the rim like a margarita. It was very tasty & satisfying, and a good way to warm up to start our meal. The ambiance inside the restaurant was very busy, loud, and quite dim, and the place was really jumping despite it being the final 10pm seating. I guess they stay busy from opening right up to closing time, which is always a good sign of a popular, in demand restaurant. I asked about what time they did close, and the waitstaff told me "officially at 11pm, but we invite you to stay as long as you want or need to, even if it ends up being really late." This is such a nice gesture of hospitality & appreciation towards their patrons, and made the experience feel like being welcomed into somebody's home. Like I said, they were all so nice here. Then came the presentation of the plates and table settings. Everything was so clean and utility, they brought us out numerous silverware despite us being only a party of two. The chopsticks were a game changer. Serrated & textured at the ends to insure a Velcro grip on thst slippery food, so as to not drop it onto the table, or into your lap, so nice and I've never seen sticks like this before. In fact, I was so impressed, that when I asked the waitstaff where they sourced these clutch design utensils, they simply offered me to keep them and to take them home with me. Another great, friendly gesture from the folks working here. The chopsticks also sat on a cute porcelain panda lying on the table, but I don't think I was supposed to keep that as well! (I didn't) ;) Then, the food came out. We ordered the mixed marinated radish & kohlrabi with tofu & cashew sauce, the somen sesame noodles, and the Albacore tataki to stay in the Asian fusion food theme we had going on starting with our cocktails. Everything was very good, especially the radishes and the Albacore tataki. Radishes were crunchy and the cashews were whole. The Albacore slices were thick and fairly plentiful, and buttery with a hint of tangy to the taste. The somen noodles were kind of disappointing, an extremely small portion, and not much flavor, it taste like a bite sized white rice noodle, and the tomato & gin & sesame flavors were so watery that I could barely make them out. I would not order this appetizer again, but I'd order double portions of the others next time. We lingered for a while after our dinner, well past closing time, and were never rushed to pay our tab and leave. The staff did prepare their closing & cleaning duties, but we were still checked-in on & engaged by a crew of people with going home for the night certainly on their minds. Very good, friendly service here, never rushed, always inviting. Using the bathroom before we exited, I spied some sort of signage on the wall directed towards the staff to always please the customer, make things right, and keep their focus on creating a great expeience. Rich Table certainly did that and when above & beyond the call of dinner to make our experience here very impressive & positive. It really felt like having a fancy dinner in someone's country home, with warm wooden rustic interior with comfortable dining area. The staff really treated us like they were welcoming us into their home for dinner & shelter, and I was most impressed by that. read more
5 months ago
Went for a date night. Started out strong with good service and a fun menu. We ordered a few small bites, 4-6 dishes to try, including the pear salad and hamachi toast - probably the best bites of the night. The rest were forgettable. Our mains were the uni pasta and aged ribeye. This is where I was disappointed. Uni pasta was solid but one note, got a bit tired of eating it and not very uni forward tbh. Steak was under seasoned AND over cooked - making it very tough, I think my boy friend said he had better steak at sizzlers. Waitress also never asked how we wanted it cooked. Overall, vibey place with a playful menu that was not executed well. read more
6 months ago
11/22/2025 Dinner - tasting menu $125/pp - 5 course Reservation: 5pm. 6.5% surcharge Service: top notch - Dana the maître d' and Erica our server plus few others all made us feel welcome and hospitable. Kitchen: We were catching the 7pm Cinderella ballet at the Orpheum so we weren't sure if we can go with the tasting menu. The kitchen/chef was very accommodating and said they can do that in 90 mins. even meant some dishes might arrived same time instead of in procession which we were ok with. Interior: on the smaller size, tables were very close together but that's understandable given the limited real estate in the city. Evidently the corner two seaters near the restroom that gives the most privacy is popular that according to Dana, people pre-reserve ahead of time. Food: we got to try a handful of snacks, apps, pasta, entrees, and desserts. 1) Snacks - consisted of their signature sardine chips and porcini donuts. Also, aged beef dumplings, shinko pear, oysters, plus a cup of burrata cheese (?) and a spoonful of something salad like bite. The aged beef dumpling was my favorite. It looked spicy but it wasn't. 2) Appetizers - Fall squash curry and albacore tataki - they were ok for me 3) Fried rice and tonnarelli sea urchin Casio e Pepe - the tonnarelli was the better dish between the two but as some other helpers said, I can't taste much urchin flavor. 4) 21 day dried age ribeye - the steak was done on the rarer side. It didn't bother me but some diners might find it too rare so request for medium rare or medium if you have a preference. This course was served to us with our own plate so we don't need to share which I like. This was my favorite course of all. Good flavor overall and the steak was tender. 5) Desserts - shaved ice, ice cream with brownie like crust, and toffee crunch bites. The shaved ice with a marshmallowy white base under the shaved ice was my favorite. The white base was a bit more chewy than ice cream but I can't tell what that was. Overall 4 stars because I found the dish flavors were a tad overly complex for my taste. Interestingly, I experienced the same when brunching at Valley Goat that same day. read more
We came to Rich Table for a birthday dinner! From the moment we walked in, the staff made us feel incredibly welcome! Seriously, they must've said "Happy Birthday" ten times throughout the night! It was so thoughtful. We started with the sourdough bread and beef dumplings. The gem salad was also light and refreshing. For mains, we had the cacio e pepe and the clam linguini. Everything felt seasonal and carefully prepared. read more
What we ordered: -ARIL GOOD TIME [5/5] -BLUE FIN TORO TOAST [5/5] -DRIED PORCINI DOUGHNUTS [4/5] -TONNARELLI, SEA URCHIN -CACIO E PEPE [5/5] -21 DAY DRY AGED RIBEYE [4.5/5] _ This was our second visit to Rich Table, and once again, it did not disappoint. It's easily one of my favorite restaurants in San Francisco, and I always recommend it to friends. The highlights for us were the toro toast and the cacio e pepe as the noodles were perfectly al dente. We were seated by the bar this time, which offered a cool experience. The service and ambience were excellent, and the food was just as delicious as I remembered! read more
I think this may be the best restaurant I've been to in my 10 years of living in the city. Everything was absolutely stunning and most importantly delicious. I wish I took more photos but cest la vie. Will definitely be returning when I have a reason to spend like this lol read more
Our last-minute anniversary dinner at Rich Table turned out to be an unforgettable experience. We originally reserved for 9:30 PM tonight but received a message offering us an earlier table if we wanted to come in sooner--a thoughtful touch that set the tone for the evening. Taking a Wymo to the restaurant, we arrived to find a lively atmosphere, with our table being one of the last to be seated. We started with two cocktails--the Chiz, which was incredibly refreshing, and the Apil Good Time, both expertly crafted. Wanting to fully experience what Rich Table had to offer, we opted for the chef's choice tasting menu with caviar and wine pairings. What made this experience truly special was how the dishes showcased top American culinary hits while seamlessly integrating flavors and techniques influenced by global cuisines--a reflection of how American dining has evolved into a beautiful fusion of cultures! Each course was a standout, but the oysters--though not Kumamoto--were bold and buttery, offering a rich, briny taste. The In & Out Smash Steak was a nostalgic yet elevated nod to American comfort food with pinot noir, while the garlic fried rice with morel mushrooms delivered deep, earthy flavors that balanced indulgence with simplicity with the dry resling. One of the biggest highlights was the dumpling topped with house-made chili crisp oil, which packed an incredible depth of flavor with just the right amount of heat! The odd the menu courses were also wonderful and a must try! The wine pairing was just as impressive, taking us through a journey of American wine culture with a subtle international touch with selections ranging from light-bodied to intermédiante, culminating in a beautifully balanced late-harvest tasting wine. Dessert came as part of the chef's choice, but we were also treated to off-menu selections that added a delightful surprise to the meal. Service was attentive and prompt, and one thing to notice was when the wine glasses were being changed my old glass was not picked up, but the new glass that was set on the table. Not a big deal, it's late in the night. & We are transitioning from chard to riesling. To end the night, we enjoyed coffee and chamomile tea, a comforting conclusion to an already stellar dining experience. What truly made the evening feel personal and memorable was the thoughtful farewell gift--a small plant to take home and grow, symbolizing our years of marriage to come and love to grow. Rich Table delivered not just a meal, but an exploration of American cuisine's evolution, blending the best of its heritage with global influences. It was the perfect way to celebrate our anniversary, and I can't wait to return!. read more
My co-workers chose Rich Table as part of a celebratory dinner. Our hostess was fabulous and provided the best recommendations and service possible. Because it was 3 of us, we decided to try the best dishes on the menu and it was the BEST decision ever! We started off with the Aril good time cocktails and some sparkling vino. We then proceeded to order the following dishes: Sourdough house cultured butter Dungeness crab salad Dried porcini doughnuts Burrata RT Ramen-Alfredo Baked Rigatoni Pistachio dessert (forgot the name of it but ask your hostess!) This was topped off with good vibes all around the restaurant and everyone having a great meal and good time with their parties! Highly recommend! read more
Must orders: Dried Porcini Doughnuts Caviar Arpege egg Bluefin Tori toast Dungeness crab salad Ramen Alfredo Lively atmosphere, fun and exciting food, and good service! We sat at the bar- the very end near the window. Cool seat to sit at bar, but a little more privacy and tucked in corner. Good special occasion or date spot! read more
6 days ago
28 days ago
Had an incredible meal here. Tried to book pretty well in advance and there were only seating times after 8 during weekdays available. When I got there it was very busy and now I can see why it's so popular. Th e menu is set up well for sharing between the small plates and mains. The small bites range in size so best to ask your server if you're wondering about portions on certain dishes. Some of my favorite items we ate were the porcini donuts, beef dumplings, and ribeye but everything was excellent. They also have a champagne toast you can order if you're celebrating something. read more
Ok listen this review is based off the tasting menu! I really can't tell you the names of 75% of the dishes I ate. So I'll base this review off of my overall experience! I'll be the first to say, if my friend hadn't setup the reservations I would have never chosen this spot because based on the pictures, and the names of the dishes I don't usually partake! But I was pleasantly surprised. The flavor combinations of 90% of the dishes were fire! The restaurant is great for small groups! We had a great time and the service was exceptional! But buyers beware! The bill will be up there so bring your coins! read more
11 months ago
Had a fantastic dinner for 4 people at Rich Table -- for a family friend in town, it ended up being the perfect spot. The ambiance was so lively yet relaxed, and the service really stood out (has since the first time I came here). The waiters clearly know the menu inside and out, which added to the whole experience -- great food paired with great service. We had a reservation for four on a Friday evening and ordered a great mix of food and drinks: Drinks: - In High Dumonde -- bright and refreshing, a great start to the meal. - Porch Rocker Milk Wash -- a smooth, citrusy orange drink with a striking square ice cube. the milk wash technique added a silky texture. - Shiso Gimlet -- herbaceous and crisp, a twist on the classic... not for me though - (And one more drink I can't quite remember -- but it was just as good!) Dishes: **'s are my favorite Peaches and Cream, Truffle Crème Fraîche, Coriander ($23): A very interesting dish -- It was sweet, savory, and slightly floral all at once. Personally didn't think the flavors mixed well Douglas Fir Levain with House Cultured Butter ($5): Loved this. Simple but memorable. **Aged Beef Dumpling, RT Chili Crunch ($5.25 each): This was my second time having the aged beef dumpling -- I first tried it a year ago, and it was so memorable I had to order it again. The chili crunch adds more texture than heat, but the dumpling itself is rich and packed with flavor. Still a standout. **Linguine, Summer Squash Pistachio Pesto, Pickled Melon, Blossoms ($27): Cooked to al dente perfection. The pickled melon gave a bright twist to the earthy pistachio pesto, and the squash blossoms added a delicate, floral note. **Tonnarelli, Sea Urchin "Cacio e Pepe", Idiazabal: A classic. Creamy, briny, and bold -- the sea urchin added a luxurious, oceanic depth to the traditional cacio e pepe. Definitely a must-try for uni fans. **Dry Aged Ribeye, Kansas City BBQ, Chervil ($49): Perfectly cooked ribeye with a smoky BBQ glaze. The heirloom tomatoes brought a burst of sweetness that balanced the dish beautifully. Honestly, for the quality, the price felt like a great deal. Sweet and Sour Wild King Salmon ($41): Tender, flavorful salmon with a complex blend of sweet, smoky, and tangy notes. The dishes are inventive and the drinks were thoughtfully crafted. Dishes felt like a steal for the quality! Would definitely return -- I know I'll be ordering the aged beef dumpling again. read more
9 months ago
Upscale New American at its best -- seasonal, chef-driven, and you can tell they really care about the details. Service is warm and attentive, making the whole experience feel special. Must-try dishes: - Bluefin Toro Toast - Rich toro on fluffy milk bread, lifted by a touch of yuzu. - "Ratatouille" - Eggplant, squash, and tomato in a lemon verbena curry -- creamy, umami-packed, unforgettable. Highly recommend making a reservation. And don't miss their casual sister spot RT Rotisserie just down the block! read more
Fantastic experience at Rich Table!! I was pleasantly surprised by the interesting and diverse flavors, warm ambiance, friendly staff, and good portions! With its hard-to-get reservations (now I see why) and calm and beautiful exterior, I thought RT was going to be a bit stuffy, but it was nothing of the sort. Jumping right into the food. TL;DR it was amazing!! DUNGENESS CRAB SALAD ($25) I thoroughly enjoyed this seasonal favorite. It was super fresh with the pomelo and spaghetti squash -- I'm pretty sure the squash was raw because its texture was almost papaya-like! There were also little pops of heat and warming flavor from the curry. The trout crisps on top were delicious!! It was served in a hollowed-out crab shell, which was fun and cool. The portion was small, especially for the price tag, but I don't think that really took away from the dish. So, I would recommend this if you feel the flavors are up your alley. DRIED PORCINI DOUGHNUTS RACLETTE ($13) Our waitress said this was the dish that brings people back to RT, and funnily enough, it was the dish that brought my friend back, and I see why!!! This is AMAZING!!! The doughnuts are perfectly fried. The dried porcini is used to make a ridiculously delicious and umami powder coating that literally tastes like movie popcorn and chips (in a slightly more fancy way). The raclette is so whipped that it's like foam. You must get this dish!!! RICOTTA PIEROGIS with PERSIMMON SWEET & SOUR SAUCE ($14) These were super fun! They are much more like empanadas than pierogis, but I think I prefer it that way. The crust was so buttery and flaky, and the ricotta melded perfectly in it. Putting some of that persimmon sauce inside after taking the first bite was fun, and made for a fancy grilled cheese-like flavor! I do think this dish would benefit from one more piece :) TONNARELLI ($29) Our waitress called this adult mac and cheese. While I don't fully agree with that statement because mac and cheese is for all ages, I see where she's coming from! It was a comforting dish with interesting cheesy flavors. The pasta shape itself is like a straw so it was covered AND filled with the delicious sauce. TAJARIN ($38) This dish sounded so interesting with the black truffle and pomegranate, and they did not skimp on the two at all. The flavor was interesting and very truffle-forward. I preferred the Tonnarelli over this one, but I think if you want to be adventurous, this is worth a shot! PISTACHIO BUTTER CAKE WITH CREAM CHEESE ICE CREAM ($15) This is the type of dessert I WANT TO SEE in restaurants!!!!!!! I was pretty nervous about the dessert menu because restaurants love to flop in that department; and I guess get it: it's really hard to do well and restaurant margins are slim. But look, a girl has a sweet tooth and I'm trying to get it satisfied at the restaurant!! THIS SATISFIED IT!!! Oh my goodness, SO SO good. Like. You have good cake, with good crumble, and delicious pipings of PISTACHIO BUTTER, and a super interesting, tangy CREAM CHEESE ICE CREAM. Like, who's doing like that?!??!!? The portion was also perfect. Please do get this if you come here. Rich Table, please continue with these amazing desserts. It is for the common good CHOCOLATE PANNA COTTA ($15) This was more like a pudding or mousse than anything, but it was still great! It came out in a pink planter-esque dish, which was really cute. The chocolate flavor was very slight, and the caramel bits stood out more than anything. Overall, this was sweet, light (but not too light) and delicious! Aside from the food, everything else about the experience was fantastic. I'm going to call out three non-food highlights. 1. The dishware. BEAUTIFUL. Like. It looks handmade. It's thick. It's got texture. And also, the pasta dishes came out so hot. Not burn-your-hands hot, but hot, and it added a lot to the experience for whatever reason!! A small touch, but a big difference. 2. The bar. You can ACTUALLY EAT AT THE BAR. Instead of being 6 inches wide and only made for cocktails, you can put multiple plates on it with room to spare. THANK YOU. Especially when it's so hard to get a reservation, being able to eat comfortably at the bar is huge. 3. The ambiance. Very warm and inviting. Very relaxed. Not super hushed and quiet. We certainly felt free to joke around and laugh a bit loudly without being the food ones out. I love that. If it wasn't evident, I quite enjoyed Rich Table. I am excited for when I come back. read more
Fine dining experience and ambiance. I didn't love that everything appetizer-wise was fried. Johnny was very friendly, so was Sam. I really enjoyed meeting Amanda at the door. Everyone was extremely kind. Unfortunately I got super sick the following morning and for the next few days. I think it must have been the clams because that's the one thing I had the most of. I hope to have better experiences in the future if I return. I enjoyed the glass of champagne that I had. read more
5 months ago
4 months ago
Went back again after a year. Nice service, but the food was meh. The two mains we got really were not very good (tamales was one of them), and the fried rice and Caesar salad appetizer was oily and almost burnt. read more
2 years ago
So happy to finally try this place out! I can see why there's so much hype. | v i b e | Pretty small restaurant. Although it's fine dining, I would say this restaurant feels very cozy and intimate. | s e r v i c e | Even though we came on time for our reservation, it was a bit of a small wait for them to prepare our table. Our waitress was very attentive. Great place to come for a special occasion or celebrate a birthday! | f o o d | We decided to ordering a la carte instead of going with the prix fixe menu. My top 3 items are the sea urchin cacio e pepe, burrata toast, and blue fin toast. We ended up enjoying the majority of our meal: - Porcini donuts: most def worth a try! So fluffy and delicious with the raclette cheese. - Blue fin toro toast: the tuna was a bit on the saltier side but overall really good. I liked that it was on milk toast because of the contrast of fluffiness and toastiness. - Burrata toast: so rich and creamy but oddly refreshing? Love the touch of hazelnuts! - *Sea urchin "cacio e pepe": MY FAVE. So creamy and full of umami. I still dream about this!! - Ribeye "caesar": the caesar salad was very fresh and served on top of the steak. The steak itself was cooked well, but I think I would have preferred it served on the side. I don't mind too much though. - Aged beef dumpling: I would pass on this, did not stand out to me. | t l ; d r | Worth the visit for most items on the menu!! I recommend the a la carte version so you can choose. Definitely will be returning! read more
5 months ago
A richly rewarding experience is found at Rich Table. Located in the heart of Hayes Valley on the corner of Gough and Oak Streets in San Francisco, Rich Table has become a local institution since they opened in the summer of 2012, and all credit goes to chefs and owners Sarah and Evan Rich, who have used their training and experience from local restaurants such as Quince, Coi, and Michael Mina to create their own niche in the well regarded San Francisco dining scene. So popular is Rich Table that for two years since their opening they received a well deserved Michelin star for their elevated take on New American comfort cuisine served in a warm yet dimly lit room that features relaxed barn-chic charm which make it perfect for their style of cooking. I had the opportunity to dine here when they originally opened when a friend and I managed to get reservations for early in the evening on a weekend and what I remember was the warm authentic dishes coming from their open kitchen and the fact that we were really squeezed in their intimate dining room. What hasn't changed since my most recent visit is the fresh ingredients that are highlighted throughout their menu, as on top of their menu they proudly state "Go to the Market, See What's Good & Cook It". What also hasn't changed after all these years is the fact that reservations are still hard to come by as our large party of six people were able to get a reservation at 8:45 p.m. on a weekend evening. We originally had our appetites piqued for their Large Group Family Style Menu, which was $95 per guest for a four course meal and lasts 3 hours, and after we managed to move our dinner to another time, we tried calling their phone number to see if we could still enjoy their pre-fixe meal, our phone calls were never returned. Luckily, even without the four course meal, we were able to split many items from their menu family-style and still save a few bucks when our bill was presented. Our service led by our main server Ronald made us feel like we were at home dining with family, as it was he who recommended that we order three courses each from the three main sections of their menu, which consisted of first courses, pastas, and main courses. After seeing some dishes right behind our table with their open kitchen, we decided to order their Red Little Gems served with Roasted Beets, Pickled Jidori Eggs and Horseradish. We also ordered their Burrata served with Saag, Full Belly Sun-Dried Tomatoes and Roti; and from their Market Bites section of their menu, two servings of their Blue Fin Toro Toast, which was their Japanese Milk Bread topped with Yuzu Kosho. From their pasta section of their menu, we ordered their Tonnarelli served "Cacio E Pepe" style with sea urchin and Idiazabal; their Baked Rigatoni which was topped with aged beef, Cowgirl Creamery Wagon Wheel cheese, and pickled spring onions; and their Linguini, which was topped with Manila Clams, "First of the Season" Asparagus, and Daikon. For our third course, we ordered their Pork Chop served with Thompson Grape-Char Siu, broccoli, and Rutabaga mustard; their MacFarland Trout served with Blood Orange Cioppino, fennel, pickled ginger, and Douglas Fir croutons; and their 21-Day Dry Aged Ribeye served "Animal Style" served with caramelized onions and wedge potatoes. Our meal was served delicately from their team in a progressive way as if we were partaking in a culinary journey through someone's private kitchen, which in this case were the Rich's and their restaurant's Chef de Cuisine Gizela Ho, who we could see over our shoulder supervising and tasting every dish that came out of their kitchen. The highlights for me were definitely their Tonnarelli and Baked Rigatoni from their pasta section of their menu, and their Pork Chop from their entrée section of their menu. For dessert we enjoyed their Chocolate Panna Cotta, which was topped with a white chocolate crumble and whipped cream, and since we were celebrating a birthday of which we put in our reservation, they treated us to their Salted Mint Chocolate Sable served with milk ice cream and a chocolate cremeux, which is a dessert featured on their family style dining menu, which gave us the best of both worlds. Our bill came to be about $448 with tax and a 20 percent automatic gratuity included, which was a considerable amount for a considerable amount of amazing food for all to enjoy. At Rich Table, we were treated like family with an exceptionally crafted meal served with thoughtful attention to detail. A perfect meal enjoyed for the perfect evening. Here's to hoping that Rich Table enjoys their well-deserved kudos and success with additional enterprises for years to come! read more
Solid place! Excellent service and our food came out quickly. Highlights: - The dried porcini doughnuts - a must try! Fluffy, great umami flavor, piping hot, with a nice cheese sauce. - Burrata on levain - delicious. A great balance of flavors and textures with the anchovy, burrata, crispy brussel sprouts, and toasted bread. - Sea urchin pasta - one of the best noodle textures I've had in a dish. The actual sea urchin flavor wasn't too strong, but the sauce was creamy. - Black cod - fish was cooked perfectly. Loved the touch of the puntarelle with the ginger-chive oil that gave it an Asian inspired flavor. - Pistachio cake - generous amount of pistachios in a buttery cake with a delicious cream. They also gave a mint chocolate dessert and white chocolate on the house! Misses: - Chawanmushi - was way too salty, we almost didn't want to finish it. - Sardine chip - my husband liked this, but I thought mine was a bit soggy in parts which I didn't like as much. Overall, we had a great experience and would come back! read more
One of our favorite dining experiences in SF! My husband and I came for dinner to celebrate a special occasion, neither of us looked into Rich Table in advance so we went in with no expectations. We really enjoyed every single dish we tried (which is pretty rare for us) and were pleasantly surprised to receive some additional items for our special occasion. The service was amazing all around and the team really made our dinner feel like a special treat. We can't wait to come back! read more
A formerly-Michelin-starred restaurant (I believe it was robbed of its star post-pandemic because it's still a great meal on par with State Bird Provisions) that holds a special place in my heart... so I was hesitant to go back. But I snagged a last-minute reservation and was still impressed with just how good the service at this place is. We are complicated diners. I can't do dairy, and my boyfriend has celiac, and while we couldn't pull off the tasting menu, we managed to scrounge up a still-impressive combination of plates that highlighted creative cooking. The star for us was the steak - perfection. The chawanmushi is also an impressive dish, particularly given the dietary restrictions we bring. It's a crowded place with a lot of noise, but the vibe feels fresh, like a pre-pandemic San Francisco. And despite how good the meal is, the price is still fair. read more
I love rich table! The apps here and the milk-washed cocktails shine, and the mains (especially the protein) fall a little flat, so I would honestly just come back for the apps and some drinks. Must orders are: the dried porcini donuts (live up to the hype, so soft and savory - 5/5), burrata (so refreshing and creamy, best burrata I have ever had, 5/5). Also very good: uni pasta (4/5, very creamy and al dente), rigatoni (4/5, sungold tomato flavor is terrific but could be a bit more al dente, slightly overcooked) Can skip: endive salad (3/5, good if you want something refreshing but an overall OK salad), toro toast (3/5, fun to try but not my favorite toro), steak (2/5, wayyyy too tough), miso cod (2/5, flavors were not there and a bit too fatty). Overall though, 5/5 for the must orders and the drinks. Service is also really fast and the restaurant has a nice dim-lit feel, perfect for date night. read more
We took Michael to Rich Table for his birthday since it's his favorite restaurant in SF. We opted for the family menu, and every dish was delicious and generously portioned. The staff was also very thoughtful in accommodating our vegetarian friend--they really made sure everyone was taken care of. The service stood out the most: the team was incredibly friendly and attentive. It almost felt like a co-op with how well they worked together and how much they seemed to care. It was a fantastic experience overall, and of course, we'll be back again. read more
1 year ago
Been on my want to try list for so long and I wish I came earlier! We had an early dinner reservation on a Wednesday night (reservations for the best times book out fast so would recommend checking early) and were seated right away. The interior is bright and airy, with plenty of seating and a homey ambiance. Our waitress was so nice: she gave us a quick overview of the menu and explained the most popular dishes. For two, we ordered the following: - hiramasa amberjack crudo: very fresh and worked really well with the rhubarb and sorrel - blue fin toro toast: milk bread was the star of the show: soft and fluffy on the inside, crispy on the outside. Toro was piled on top and complimented the toast well - sugar snap peas: refreshing and crunchy. Horseradish added a nice tanginess - dried porcini doughnuts: light and fluffy, but quite bland on its own. the raclette was whipped into a foamy texture which was interesting -- it did add more flavor to the doughnuts. one of their most popular dishes, but personally I would not order again - aged beef dumplings: I loveee chili crisp and this hit the spot. The beef filling was fantastic as well - tonnarelli: one of their most popular dishes and it lived up to the hype! This was creamy and had a great chew. I really liked the mint leaves on top, which added a unique texture and different flavor profile - white miso black cod: the cod was so tender it melted in your mouth -- the peas added a nice crunch and the cherry's sweetness was a good contrast. I love microgreens, which was a nice touch to the dish - pog shaved ice: this had lots of orange, grapefruit and guava flavors that blended well together. The mango and guava ice cream was delicious. the mint on top was very refreshing Food arrived extremely fast and the presentation was immaculate. The service here was incredible: everyone was professional and personable. I mentioned that I was celebrating a new job and they gave me a signed copy of their menu from their entire team congratulating me, which was thoughtful. Can't wait to come back again! read more
ive been wanting to try rich table for a while and im so happy it lived up to the hype! the presentation of each plate was beautiful and the flavors were incredible. my favorites were the fried rice (perfect for garlic lovers), ribeye with a sharp citrus flavor, and the sardine woven chip. the service is so friendly and the restaurant feels very intimate. this is a perfect spot for a girls dinner or date night. the menu changes seasonally and im looking forward to dining here again! read more
Valentines 2025 was a perfect experience at Rich Table. With a crafted menu that left me more than full, it was a memorable night. We had five courses total, my favorites of the night being the donuts with raclette cheese, scallops, and steak. A lot of the dishes had a bit more acidity to them, so maybe I shouldn't have ordered the mocktail which was tart. The waiters are also friendly, the restaurant gives you the option of checking in your coat/bag. Some of the seats are a bit of a tight squeeze and you can hear the conversations next to you. At the end of the night, we were given a small plant as a gift. Would love to come back! read more
6 months ago
Service was amazing, food was OK. I came in here 2 weekends ago and ordered a good amount. My favorite was the sardine chips! Second was the beef dumplings. Everything else was a no for me. However, I've heard the summer menus are the best time to go. Ambiance was 7/10 slightly crowded. read more
5 months ago
I'd like to preface this by saying I was very excited for this meal considering the success of their sister restaurant. Unfortunately, the experience fell the way of many other restaurants in the city with pricing not being representative of the food quality. We were seated quickly and service was prompt with a slight warmth that you should expect. We skipped the tasting menu and ordered à la carte which ended up being the right move. Overall, the only memorable dish were the porcini mushrooms while the black cod had soggy skin and the $5.25 (each) dumplings were lacking in taste. Honestly I left feeling very disappointed in the food quality here - we spent around $180 per person with 1 drink per person and only one standout dish. The restaurant seemed to be booked out due to the sapphire reserve credit that a lot of people were using - that may explain why it was tough to get a reservation before year end. It's confusing to read the other reviews as it did not match our experience. Would love to see Rich Table match the value proposition that their sister restaurant does, however fast casual is where it seems they shine now. read more
Had an early dinner here yesterday and chose to sit on the bar by the window. Opted out of the chefs tasting and decided to do A La Carte. Started with our cocktails Shiso Popular was refreshing and the Garden party was interesting. Our starters came out together- Sardines chips- was unique and very good. I don't eat horse radish but I definitely ate the one they had it was light and good. -Blue fin totro toast (I highly recommend) bread is soft inside with a bit of a crunch on the outside the toro tasted amazing. The oysters were really good never had it with green strawberry and it definitely elevated the taste. The Chawanmushi Corn was packed with flavors. The Doughnuts- fluffy/thick and chewy. It was warm great with the cheese. For mains we ordered The Tonnarelli -Urchin pasta was rich, creamy and flavorful. The Bluefin Tuna Laksa was good. With peanut sauce reminded me of their take of Kare Kare but with fish instead of the bagoong they have sambal which adds a little kick. Overall everything was great! Food packed with flavors and service was great. read more
1 month ago
6 months ago
I just woke up after a fabulous dining experience at Rich Table. The service was impeccable- Kelsey - thank you! The flavors and the exquisitely creative dishes continued to roll through our conversation throughout the evening. We felt celebrated and pampered by everyone. We will be back for sure. read more
I've been wanting to try this place for soooo long and it didn't disappoint and exceeding my expectations! Highly highly recommend to anyone and I'm excited to come again and try new things as the menu always changes. Must tries would be the donut and the sea urchin pasta. Omg blew my mind the donuts were incredible and we were not expecting it to be so good! Will be back to try more! read more
More info about Rich Table
199 Gough St
San Francisco, CA 94102
Hayes Valley
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(415) 355-9085
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https://www.richtablesf.com
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Ask the Community - Rich Table
Do you split checks?
While I am not certain, it seems like the type of establishment that would do this.
Do you need to keep your mask on at the table in between sips and bites?
No mask required.
Do they offer a tasting menu?
Yes! It was pre fixed menu and everyone received different dishes but it was fun for everyone to try ! So delicious
What exact time do reservations open online? Is it midnight 30 days in advance?
That answer is completely wrong. It is hugely competitive. Right now, only the night that became available today, 30 days in advance, has openings, and only very early and very late. All other nights over the next month are completely booked. I… Read more
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Rich Table - newamerican - Updated May 2026
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