We were assisting my eldest sister, who lives in the lovely Mililani Mauka neighborhood, with preparing travel documents for our family's trip to Australia and New Zealand when she suggested we have lunch at Rice Box Cafe. Although she had been a fan of their generous and tasty takeout plates from Rice Box Cafe since their pop-up days at various farmers' markets, she has continually raved about them and shown her excitement when she discovered the brick-and-mortar location, Rice Box Cafe - Gateway Mililani Mauka, in late 2024. We usually trust her dine-out suggestions in Central O'ahu, so we heartily agreed to call in our lunch orders to-go since we weren't sure if their small dining room would be crowded at the time.
Typical of my very organized eldest sister, she whipped out a copy of the Rice Box Cafe's menu before I could even open my Yelp app and suggested several of her favorite local-style Japanese to-go plates. We're omnivores, so everything she recommended sounded delicious to us, and we called in our order, which was ready for pick up within 10 minutes, or just enough time for us to drive down the hill to the restaurant.
FOOD:
-Miso eggplant w/Agedashi tofu: miso marinated roasted Japanese eggplant and fried tofu topped with kabayaki a.k.a. "Unagi sauce", sesame seeds, chopped green onions, and served with choy sum, steamed rice, and tsukemono. The thick miso-marinated roasted Japanese eggplant slices were "meaty", delicious, sweet, and tender to the bite. Big 1" lightly battered and fried tofu cubes added to this plant-based protein-packed plate. I barely finished half my heaping lunch plate before pushing it aside, my appetite comfortably satiated by its flavors and textures. $17.25
-Salmon Katsu: crispy fried panko-crusted fresh Atlantic salmon topped with masago ponzu, shiso aïoli, sesame seeds, and green onions. My husband declared Rice Box Cafe's salmon katsu the best-tasting locally prepared dish he's ever had. He doesn't usually like having sauce on anything deep-fried, because the crust gets soggy, but NOT so this time. The masago aïoli was thick and savory, enhancing the salmon's flavor. He was also impressed by the tenderness and moistness of the fried salmon fillet, which contrasted nicely with the crisp, yet not mouth-shattering, panko crust. He gobbled down his entire takeout before my sister and I got halfway through our meals. $19.50
-Sake Garlic Shrimp: sautéed (shelled) shrimp in a garlic sake butter sauce with sesame choy sum. My sister also wolfed down her lunch while extolling the flavors and silky texture of the garlic-sake butter sauce. The lunch plate had at least a dozen shelled shrimp, and she also showed me that each was tender-cooked and juicy. She did offer me a taste of her shrimp, but I declined because I was savoring my plant-based meal. $18.75
Walking into the small restaurant, the friendly cashier/counter help greeted us and confirmed our name and order. Although a package sat on her counter, I was relieved it wasn't our order, because she stepped back into their kitchen and brought out our three boxed lunches. She packaged our order while my sister paid and handed the bag to me. The package was a "wrist-bender," and I could tell that the portions would be pretty substantial.
The Rice Box Cafe at Mililani Mauka's Gateway is a hidden gem in this neighborhood for its flavors, generosity, and value. We look forward to returning for more.