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Rey's Restaurant

4.0 (362 reviews)
Closed 5:00 pm - 10:00 PM
Updated over 3 months ago

Rey's Restaurant Photos

REY'S RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Moderate noise

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Recommended Reviews - Rey's Restaurant

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Isabelle T.

We had reservations here to celebrate my mom's birthday, it was wonderful! As soon as we walked in, there were placards on the wall of awards that Rey's Restaurant has earned and won. The decor was beautiful, the music was soft and nice and there were many seating options to fit plenty of people with different preferences. We started off with some red wine, Romaine Hearts Salad and the grilled brie served with fresh fruit and toast points, it was very good. For the entrees, we got the chicken piccata with a side of sauteed mushrooms. (I personally didn't love this one) and we also got 2 fillet mignons with a side of garlic mashed potatoes which were absolutely delicious! The dessert menu looked so good but the food portions were pretty big so we were full. Jonathan S was our server and he was magnificent. He was very attentive and very accommodating. Rey's Restaurant was the perfect place to celebrate my mom's birthday. Will definitely come back

Grilled Chicken and Sausage Gumbo
Monique A.

My husband and I came across Rey's while on a work trip to North Carolina. Overall, it's a lovely restaurant for a delicious romantic date night. The offer plenty of seating - most being in their large dining area, while some is located in their bar area (Voodoo Lounge - still offers table seating). The exterior holds a large array of parking spaces for guests and the general location is nice and a stand alone. The restaurant was not extremely busy when we first arrived (we tend to eat dinner around 4/4:30pm). However, it did get quite busy as the night went on. The staff was great. Upon our arrival, the hostess asked if we were celebrating anything. We stated it was a few days past our anniversary, and the hostess immediately grabbed us a celebration card which was very sweet. The food was wonderful. Our waitress was great and offered multiple recommendations on items. All were extremely tasty. The food can get pricey as you add multiple items (apps, entrees, sides, and dessert), but in my opinion you get your monies worth with all items purchased here. If in the area again, I will definitely be back.

We went for our wedding anniversary, it was such a wonderful experience & meal! The staff were so accommodating, kind & informative!

Happy Birthday Plate
Britt J.

Revisited on April 12th with a party of 4 and everyone enjoyed their food! I ordered Crab Cake fritters and roasted veggies this time around. Yummy! Shrimp Cocktail came with 6 massive shrimp and was the perfect appetizer! Highly recommend! Service was prompt again. We actually had the same young lady from Wednesday night. Ambiance is nice and dim

Bread pudding
Kelsey H.

We've been coming to Rey''s for the last 15 years for special occasions for to make an occasion special. This is one of those restaurants that if you know you know it is a staple- consistently great. We enjoyed the tuna appetizer, New York strip, potatoes Au Gratin and bread pudding. The wine list offers lots of options, and we've always experienced servers who are knowledgeable and ready to provide recommendations. This dinner was one of the rare occasions when Rey himself did not stop by the table to say hello, as he is well known for his rapport with customers. Highly recommend this restaurant.

Crème Brulee
Che C.

I made reservations at Rey's for my birthday, which fell on a Tuesday this year. I wasn't expecting much of a crowd, but the place was surprisingly busy. As soon as we walked in, the hostess greeted us warmly and seated us right away. She placed our menus in front of us and even gave me a birthday card, which was a nice touch. Our server came over, asked if it was our first time, and inquired about who was celebrating a birthday. After wishing me a happy birthday, he went over the day's specials and explained that the menu was à la carte. I ordered a lemon drop martini for my drink, and for my entrée, I chose the grouper. For the table, we ordered the lobster mac and cheese, greens, and mashed sweet potatoes. They also brought some bread, which was absolutely delicious. The food was excellent--flavorful without being too heavy, so I didn't feel overly stuffed. Since it was my birthday, they offered me a complimentary dessert, and I chose the crème brûlée, which was also very good. I loved the ambiance of the place, and at one point, either a manager or one of the owners came by to check on us, which showed great attention to detail. All the employees seemed to work well together, creating a cohesive experience. The vibe was perfect for a family outing, date night, or a girls' night. I would definitely return!

Cheesecake and Crème Brulee
Yinon W.

Place looks very neat and the food was absolutely amazing. Service was very personal. Other than that we also ordered a banana foster which was made in front of us which was a very cool experience. Oh and we also got a dessert on the house! Something that I found kinda annoying is that they ask you if you want refill for mocktails but don't tell you it's not free.

Ribeye steak, mashed sweet potatoes, and creamed spinach.

This was my first time going to this restaurant. I've never heard of this place until last week. My husband took me for my birthday and the food was great. The ambiance was very nice. We both ordered Ribeye steaks. It was cooked perfectly but my steak had a lot of fat on it. Still, the steak was well seasoned and I enjoyed every last bite. We ordered the creamed spinach and mashed sweet potatoes, which are big enough for two. I loved the sweet potatoes but the creamed spinach could've been better taste wise. Our waiter was nice, but my husband's drink wasn't refilled for a long time. Also, they have complementary valet parking. I would definitely go back to this place.

N'awlins Crab Cakes
Orvina W.

We came here for my boyfriend's birthday and it was so good! I ordered the chicken and it was so flavorful and cooked to perfection! The drinks were delicious and the service was impeccable! I can't wait to go back and I would recommend this restaurant to everyone!

16 Oz. Prime Ribeye* with onions
Lloyd M.

I took my wife and daughter for Mother's Day, we were looking for an event restaurant at the same time as avoiding UNC, Duke and NC State graduation. A friend recommended Rey's and we were quite happy. Coincidentally we were in New Orleans a few weeks ago, we didn't book Rey's because of its New Orleans style, but we definitely felt it when we were there. I was impressed with the breadth of the menu, very challenging deciding what to order with many great options both as starters, salads and main courses. I ended up starting with the carpaccio, which had a lot of flavor outside the beef, as you sometimes just get nice meat but this was a more complete dish. I particularly liked the accompanying greens, they had quite a nice dressing. I ordered a ribeye medium rare as my main, it was also cooked perfectly and a nice steak. I added soft onions and although they were not world changing. I also found the sides simply okay. The better was the creamed spinach, which was nice but not the creamiest I have had. I did not particularly enjoy the asparagus, thin asparagus, nothing special. For dessert, we shared bananas foster, largely for the presentation and it lived up to it. Our waiter did a great job, the bananas tasted good, and they were nice enough to split it into three servings, each with sufficient ice cream. Service was very professional. Overall ambience was among the most formal I have experienced in the Triangle (very similar to Ruth Chris, not coincidentally also with NO roots), you didn't need a jacket but you would not be out of place without it. Overall, an excellent event restaurant.

Grilled Chicken and Sausage Gumbo
Andrea H.

Celebrated the 64th birthday of my coworker and she was excited to visit Rey's after hearing such rave reviews. Upon arriving at the restaurant we were told they don't open til 5pm but people were entering and being seated around 4:45pm. We had a private dining area since there were 14 of us. The room was nice but it was extremely hot in there. Staff turned on the air and it would fluctuate between hot and cold. Our server was very nice and energetic I forgot her name but she was very good. For me personally they don't offer enough appetizers that are not seafood based. I am allergic to shellfish so it was disappointing to see only two options were not seafood inspired. I ordered a Caesar salad, it was very basic to say the least. I wish they offered chicken or salmon to go on top of it. For my main course I ordered the French quarter chicken and a side of macaroni and cheese. The chicken was just ok. I was expecting the cheese to be oozing out of it but it wasn't. The Mac and cheese was good. It had a little kick because it's made with pimento cheese. We didn't order dessert because we brought our own but overall it was a great first time.

Lamb Chops

Stepped out with friends to try Rey's for the first time and I was not only impressed with the food but the service and ambiance was great!!! Definitely worth every penny!!!

Inside decor
Kellie B.

Went to raise for the first time tonight for our anniversary dinner. Our waitresses were Jasmine and Monique and they were phenomenal. The dinner was superb. Everything was awesome. Loved it old school decor, but who cares when the food is that good!!!

Ahi Tuna

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2 years ago

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2 years ago

The food was good, solid place nothing spectacular. There are many servers in the restaurant yet the service was slow.

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2 years ago

Very nice restaurant with great food. The service makes you feel special. A great place to celebrate any life event.

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2 years ago

Great food, awesome service relaxed atmosphere. I had the lamb chops the wife had the veal Marsala, both were well worth the coin.

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2 years ago

The food was really awesome. It was our 1st time visiting Rey's the people were really nice. Ambience was really good for date,

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Delicious steak dinner every time. The service is always on point!. Classic steakhouse with a very good menu and variety of items!!

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Ask the Community - Rey's Restaurant

Are the sides large enough to share or just enough for 1?

The sides are large enough to share.

Dress code? Business casual?

No dress code officially but most guests are dressed in business casual to cocktail attire.

Is this good for a romantic dinner?

Oh yes, without a doubt❤️

Do they allow BYO wine?

No.

Don’t See Your Question? Ask Away!

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Oak Steakhouse

Oak Steakhouse

4.4(346 reviews)
5.4 mi
$$$

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

Have you ever tried to get a baked potato in the afternoon? They all tell you to wait until after…read more3:00pm. Not these folks! Sometimes a hot baked potato fills you like nothing else. I walked in the entrance, it had some cool license plates. A long booth style bench and a warm friendly hostess. She gladly took my to go order and made sure I got the sides for the potato. I have been back a few times and hope to do a sit down with my husband.

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Oak Steakhouse - Bar area

Bar area

Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

Oak Steakhouse - Smoked Manhattan

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The Angus Barn - The Barn 's Barbecued Pork Ribs

The Angus Barn

4.1(2.1k reviews)
9.1 mi
$$$$

Everything is amazing! Food, service, attention to detail. Visit the wine cellar! Christmas time is…read moregorgeous!

The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

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The Angus Barn - Antique kitchen

Antique kitchen

The Angus Barn - Captain's Table experience, lemon sherbet

Captain's Table experience, lemon sherbet

The Angus Barn - Old Fashioned

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Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.8(492 reviews)
7.3 mi
$$

It was our first time here and it was a Friday night, the place was busy but thankfully we had…read moreplaced our name on the list ahead of time. When we got there we waited maybe 10 minutes. We ordered a seasonal drink and our teen ordered a mocktail. They bring bread to the table and it was nice and warm. Started with a cup of chili and the chimichuri Shrimp for apps. Our meals consisted of the 10oz sirloin with broccoli, the Firehouse steak with baked potatoe and their house salad with chicken. Everything was delicious, the steaks were flavorful and cooked exactly how we liked it. The appetizers we're amazing as well. The shrimp with the side of the corn salsa was amazing. For dessert we shared, the brownie with ice cream delicious! Service was good and a nice place for date nite, catching up with friends or out with the family! We will be back for sure!

Went here for Isabella's date night birthday. I ordered the…read moreGRILLED SALMON & SHRIMP with Aji Amarillo sauce / seasonal ancient grains / seasonal vegetables. The salmon was decent, but I didn't eat any of the seasonal ancient grains, as they were mushy, and not good. The two (2) shrimp were excellent. The WOOD GRILLED CHICKEN, Portabella mushrooms / blistered tomatoes / spinach / chimichurri / Parmesan mashed potatoes had to be sent back. The chicken was visually dry and overcooked. The mashed potatoes looked days old when they were served. The only thing that was good was the BABY BACK RIBS, Slow-roasted and grilled / java BBQ sauce / fresh fruit / side. But when I asked for to swap out the poor food for more ribs they stated that they were out. How can you be out before 5 pm, I mean, it wasn't even the dinner rush. Service was a little slow too. 2026-07 #583

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Sparkling Diamond

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Perry's Steakhouse & Grille - Raleigh - Perry's Signature Pork Chop "Bites"

Perry's Steakhouse & Grille - Raleigh

3.4(465 reviews)
6.1 mi
$$$$

Greeted and Seated immediately. Welcomed by our Waitress, Talaura, who was extremely friendly and…read morehelpful. Ambience was very nice. We dined as they were converting from lunch to dinner. It became even more amazing as the blinds lowered and lights dimmed. Ordered the lunch portion porkchop with mashed potatoed and apples. Potates were a bit salty, so i opted for the vegetable medley which was fresh, well seasoned and cooked to perfection. Love Perry's and will be back.

As soon as you step into the restaurant, you're given a lovely impression of a luxurious ambience…read more I visited it on a quiet Wednesday evening, so the bar wasn't bustling or loud. But I can tell based on the layout and setting of the bar that it's a great space to socialize when busy. For a steakhouse, I was immediately impressed by the variety of appetizers. I had the pork chop bites skewer and seafood stuffed mushrooms. While both were equally delicious, the pork bites were just a tad bit overdone, causing them to be on the drier side. But the sauce serve with them saved them, and the flavor was well-presented in both dishes, making the appetizers a great stand alone meal for the night. Both of my cocktails were made by the friendly, charming bartender, which were smooth and perfect for slow sipping. I would 100% visit again for a nice date night, but it's also a great spot to hang with friends due to the immersive bar arrangement.

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Perry's Steakhouse & Grille - Raleigh - Macaroni & Cheese

Macaroni & Cheese

Perry's Steakhouse & Grille - Raleigh - Creme Brulee

Creme Brulee

Perry's Steakhouse & Grille - Raleigh - Truffle Buttered King Crab Prime New York Strip

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Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

Crawford & Son

4.5(345 reviews)
6.2 mi
$$$

Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service…read more Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal.

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Crawford & Son - Inside. Dining room and bar. Calm before the storm.

Inside. Dining room and bar. Calm before the storm.

Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

Whiskey Kitchen - Cracklin' Biscuits

Whiskey Kitchen

4.0(788 reviews)
5.6 mi
$$

Wow! I said I'd come back but I didn't realize it had been 8 years!…read more My husband Dan H and I had a great lunch with some friends today. We all shared an order of fries for the table, which were amazing. Then I got the grain bowl with shrimp, and everything was perfectly prepared and delicious. My husband enjoyed his biscuits and gravy with fried chicken- so tender and decedent. Our friends enjoyed their meal, too, and enjoyed the apple custard for dessert. The mocktails were also delicious- I loved one with hibiscus and ginger. So nice to have a bunch of mocktail options! The ambiance was just as great as it was 8 years ago- spacious and light. The server was great, and let us linger for a few hours without hovering. Hope to be back sooner than another 8 years from now!

If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

Photos
Whiskey Kitchen - Whiskey Flights

Whiskey Flights

Whiskey Kitchen - Smoked mozzarella salad with fried chicken

Smoked mozzarella salad with fried chicken

Whiskey Kitchen - The Botanist and Paper Plane

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The Botanist and Paper Plane

Rey's Restaurant - seafood - Updated May 2026

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