Delicious dishes at a restaurant in the center of Hershey town, would definitely recommend this…read morerestaurant to HersheyPark visitors

I never write reviews, BUT this place exceeded our expectations in every way. We had spent seven…read morehours driving to Hershey that morning, and then most of the day in the amusement park, and more than anything we just wanted some good-no fuss food at the end of the day. My husband and I managed to snag two bar seats (Patty was our bartender - extremely personable). We split a peach & watermelon salad to start, because today had been HOT and were in need of something refreshing. 10/10. We each had the steak frites, and honest to God, it may have been the best one I've ever had. The sauce on top was SO good! We ended with an espresso martini, which was also perfect! Absolutely recommend this restaurant to anyone visiting or local.

I have only ordered out here but not once have I been disappointed in the food…read more Top 5 burgers I have ever eaten along with the soups they offer always high quality and delicious. Farm 2 table for the win!!!!

We chose The Mill for my daughter's graduation dinner, and it was absolutely the right choice…read more A huge shout-out to Madi, who handled my lengthy initial phone call with patience, kindness, and professionalism. She offered helpful options and perks for our group, stayed in touch with me by text leading up to the dinner, and made it incredibly easy to keep her updated without having to step away and disturb the graduation ceremony or the people around me. That level of customer service is rare and appreciated. When we arrived after the ceremony, they took our group right in with no stress, no confusion, and everything flowed smoothly -- even with separate checks and a larger party. The atmosphere was warm and welcoming, the food was excellent, and the portions were generous. But what stood out most was how seamless they made an important family celebration feel. Graduation days can be hectic and emotional, and The Mill gave us the perfect place to slow down, celebrate, and make memories. Highly recommend for any special occasion. Thank you to Madi and the team for helping make my daughter's graduation dinner such a great experience.

Brisket Burnt End Scramble -- 9/10…read more This was a seriously loaded breakfast. The plate had tender, smoky brisket burnt ends mixed with scrambled eggs, melted cheddar, BBQ sauce and crispy onions, all over a generous portion of hash browns, with toast on the side. The combination of the smoky brisket, creamy eggs, melted cheese and crunchy fried onions gave every bite something different. The burnt ends were definitely the star of the plate, and the portion was large enough that you won't leave hungry. The Pumpkin Spice Latte was a great match for the breakfast. It had espresso, pumpkin spice and milk, topped with pumpkin cold foam and whipped cream. The cold foam really made this one stand out. Instead of being just another overly sweet pumpkin drink, you get that creamy pumpkin flavor

We came to The Hershey Pantry because of all the great reviews. We put our name in for a table at…read more10:48 a.m. and were told the wait would be approximately 30 minutes. Unfortunately, we weren't seated until 11:32, making the actual wait closer to 45 minutes. Our server was friendly, and since we'd had plenty of time to look over the menu while waiting, we were able to order right away. Unfortunately, it then took another 40 minutes for our food to arrive. We're not sure where the delay occurred--whether it was the kitchen, staffing, or something else--but between waiting for a table and then waiting for our food, the entire process felt excessively long. The good news is that the food itself was really good. My husband ordered the burnt ends egg dish, and I had the praline pancakes, which were excellent. We also ordered sausage as a side, and that was great as well. We had no complaints about the quality of the food. Would we come back? Maybe. If we did, we would probably try to arrive before 8 a.m. or after the main breakfast rush. The restaurant is fairly small, and based on our experience, it seemed to struggle with getting guests seated and served efficiently during a busy period. Plenty of busy breakfast restaurants and diners manage to turn tables and get food out quickly, so I think The Hershey Pantry could really benefit from looking at its service and kitchen workflow during peak hours. The food is good enough to warrant another visit, but waiting nearly 45 minutes for a table followed by another 40 minutes for food makes it difficult to recommend visiting during their busiest times.

The wife and I did the tour through the brewery for 1 hr which was an absolute 10! Our guide was…read moreand absolute blast ( vernon) . Then we went to the snack bar and we're totally disappointed, the pretzel app was sort of stale, the mussels we had at least 4 that were not opened yet. We were honest with our server and they didn't volunteer to take anything off the tab.. great atmosphere, very average food!

First, some context for the five stars: Tröegs is a brewery, and that's how I'm rating it. As a…read morerestaurant, I wouldn't give it five (probably 3). As a brewery, it earns every one. Tröegs is a cornerstone of the Hershey area and well known around here. The lineup covers their standards alongside newer, more experimental beers and ciders, so if you're there to drink, you'll find plenty of variety. The space is large, with seating inside and out, meeting rooms, and events throughout the year. They offer tours, and the gift shop sells merchandise along with their beer to take home. It's a good place to spend an afternoon, whether you take the tour or settle in and people-watch. Tourists come through, but it still feels like a very large neighborhood spot, and everyone is friendly. If you're waiting on a seasonal release like their Mexican lager, check the gift shop. In my experience, new releases show up there before they reach local grocery stores, so it's a good place to get them first, or at least to find out they're out. The food is decent, but set your expectations accordingly. Think upscale bar food, like brisket sandwiches, rather than a full restaurant menu. I haven't eaten there often, because I'm usually stopping through or heading to an event for a beer or two before moving on. The one real drawback is noise. When it's busy, it's very loud, but that's what you'd expect from a big warehouse space with concrete floors and hard standing tables. Parking is plentiful, with a huge lot next to the building. On warm-weather weekends and at other peak times, expect to walk a bit. The lot is long, stretches well away from the entrance, and feels like several lots stitched together. Other than the noise, I don't have anything negative to say. It's well worth a visit.

If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

Nice ambiance and location. Otherwise, nothing impressive. Caesar salad very bland. Margaritas…read morenot up to par. Service slow. I wouldn't come again.

Cool place, great interior and it looked like nice outdoor seating options as well. After a hot day…read moreat the giant RV show we ate inside. Service was very good. We ordered drinks the cheesesteak egg rolls. I highly recommend those egg rolls! Drinks were good, food came in good time. Steph had the burrito bowl with chicken and I had the tortellini. Tortellini came with chicken and andouille which was spicy but very good. Topped it off with a Sweet Baby Jesus peanut butter rum complete with crushed Reese's Pieces. We are in Hershey after all!

Friendly staff and excellent food. Atmosphere was great with patio and lights. When visiting this…read morearea, I will definitely return.

Seems basic but the food and service is amazing!…read more Some as simple as fries were the best crispy exterior with light and fluffy interior with a sweet double fried finish The burgers and cheesesteaks were some of the best for a pub The dinning in the deck was perfect with live music from the town square Great service too!

I had the scallops with street corn risotto and my husband the chicken cordon blue sandwich. My…read morescallops were perfectly cooked but the risotto could have used a bit more lime, cilantro, and cotija. My husband's sandwich was satisfactory. We also had the crème brûlée and peanut pie but the real star of the show was the frozen peanut butter martini. Could have gone for just that. 10/10

I have been to this location several times. It's a nice size restaurant. As you know a lot of the…read moreHershey restaurants get very crowded. They have a heated patio so you can enjoy dining outside even when it's chilly ! The menu is very large and they have something for everyone. Great children's menu and lots of beverages to order from the bar!

Really great food, lots of yummy options, the service is friendly and helpful, and the dining areas…read moreare cute and comfortable. Highly recommended for date night!

We had a GREAT brunch today-- incredible Espresso Martinis, delicious eats, and Kelsey was the…read morePERFECT ambassador/mixologist! Can't wait for a repeat!

Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

We tried this restaurant for Valentine's Day and we were not disappointed. We had reservations but…read morestill had to wait an additional 25 mins before we were seated. Once seated our waiter approached the table to take our orders within 10 mins. They had red and white balloons all over and it was really nice inside. I was surprised it was at the bottom of the Howard Johnson but inside changed my mind. We ordered the crab dip, halibut and filet minion. All three were good. Ended with a salted Carmel brownie, which was also very good. I would recommend this restaurant.