I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

Great little restaurant with fantastic flavor and lots of options. I enjoyed the Vegetable Soup and…read moreMushroom Risotto and my partner had the Squid Dinner. We also shared a basket of bread. The food was great and the service was incredible. Our waiter, Ewerton was very friendly, attentive and helpful. I highly recommend Frade dos Mares while you're in Lisbon, Portugal. Be sure to make reservations, as it's a small place.

Frade dos Mares was our favorite dining experience in Lisbon, even more than some of the Michelin…read moreStar restaurants in the area. They are not joking when they say that they serve the best octopus in town. The octopus is so tender, and the garlicky sauce along with the potatoes are so delicious. We also ordered the fish of the day which was a grilled sea bream served with sautéed vegetables. The fish fell right off the bone and was so flaky and grilled to perfection. They heard that we were celebrating our honeymoon, so our server gave us some complementary chocolate cups of ginjinha. I highly recommend that you book a reservation in advance. They fill up quickly, and we were lucky to snag a seat. The atmosphere inside is cozy but elegant. Easily one of the best meals we had on our trip, and we will definitely come back the next time we are in Lisbon!

Service was great and the food was outstanding--the best vegan burger I've ever had. My family also…read morereally enjoyed the steaks and burgers. The sangria was yummy, the ambiance was nice, and the tables were spacious. Highly recommend!

I recently traveled to Lisbon to celebrate my cousin turning 40. One of the nights we had free so…read moremy sister and I were in search for steak! This was the place to be! We ordered a ribeye steak with the potatoes gratin and a side salad. Simple but delicious! The steak was tender and cooked to a perfect medium rare, just like we like it. We spent about 35 euros which equaled about 40 USD

Go. Just go. Don't be intimidated by the menu. It's simple and singular by design. Make a…read morereservation. If it is before 9, you will sit in the front of the restaurant. If it is after, closer to the back end which is up a small flight of stairs. If it's your first time stick to the classic steak entrecôte and the never ending fries. Start with a salad. Skip the bread so at to have room for steak and fries. The wine selection is superb. The service amazing but not overly fussy. This is bistro food. So no frills but that is what makes it extraordinary! Tip: watch what others order, point politely and say: "Ishto, obrigada!"

Hella good! We…read morewalked in no reservations not ready for the ambiance on a referral from a bartender to eat something that would change our lives. And it did! I had all the helpings of fries and extra sauce with medium entrecote. Good wine and a wonderful waiter. So good. I hate to say it but it's better than the same dish in France where it originated. Do it!

Must try restaurant if you want amazing steak while in Lisbon. Located in an intersection of a…read morehilly road, wear your comfy shoes or be prepared to walk those rocky Lisbon roads. You can make a reservation on their website linked here on Yelp. They speak English and the menu has English as well. They serve their food as a shareable for the whole table instead of one dish per person. So don't worry about having to order one dish per person! They will give you recommendations. For us 6 people, we ordered two steaks from the grill plus the Bife Olivier (OMG the Olivier sauce was the best! We dipped everything in it!). All the meat were cooked perfectly as we asked for and not salted. They come with salt and sauce on the side so if you have someone watching their salt intake, it will be perfect. The meat without any seasoning was still amazing! We did one appetizer which was the octopus. Seafood in Lisbon has been amazing and the octopus here too was very soft and well seasoned. Same with their side dishes. Two were enough for us. Love their truffle mashed potatoes. You'd love it if you like truffles. The flavor was so strong! You can ask for wine pairing as well. A great place to visit to celebrate an occasion, date night or just for some good quality steak.

Amazing food here in Lisbon .. I had the 250gr japanese A5 wagyu, wife had the bacalhau a bras, we…read moretried the black pig chourico, a bottle of wine, and for vegetables asparagus and broccolini... Service was very good and they were attentive to our needs. Ambiance made for a nice night and ability to chat quietly. Would highly recommend this place

I really enjoyed my meal here. The Burrata was a little hit or miss but my Ribeye steak was cooked…read moreperfectly and had tremendous flavor. The service was good and attentive and the ambiance was lovely. We found this place on Yelp as we were walking the nearby plaza and didn't like any of the selections there. Also, because it was very cold out and we didn't want to sit outside. The olive oil they used for dipping our bread was very good. I'm still mad I didn't catch the name of it SMH

On my first evening in Lisbon we passed by this restaurant RIB Beef & Wine. We were seated outside…read morerestaurant which is on the Rua do Arsenal. It's super busy with cars, buses, and trams. It's a decent view past that, since it overlooks the Parça do Comercio. The service was decent. They were pleasant and were helpful with people who only knew a few Portuguese words. The prices were high for Portugal. We paid 110 euros per person. Unfortunately I cannot recommend this restaurant. It felt like a tourist trap with high prices, and low quality meat. When we were all done every person had chewed and spit out portions of the beef that wasn't edible. Such better options off the main roads.

I went with a large group, so we were happy they took reservations. It seemed nearly everyone in…read morehere was in a large group in the front room, the back room was more for dates. Food quality was top notch. We got a shared plate of Mixed Grill and all the meat was fantastic. Ribs, lamb, prawns, steak were all incredibly juicy and flavorful. The broccoli puree was amazing! I think even those that don't like broccoli loved it. Salad was tasty and very green and fresh. Ambiance: Top notch. Very elegant, reminded me of a nice restaurant in Vegas with the large bar and dark, romantic decor. The chairs were also lush and comfortable. Staff: Very accommodating to American's and very friendly. He made wine recommendations that didn't break the bank, which I appreciated. While the price seems high for individual dishes, we found the shared plate to be incredibly affordable and perhaps the reason for so many groups. Location is also nice, I was really happy with our choice to come here.

To eat here, you do need to make reservations. I came here for a dinner with a friend and the place…read moreis great. The atmosphere seems very high end but the place is filled with couples, pals and families. Inside is very sophisticated and modern. The front door is pretty cool but tricky. So be aware if you don't see a handle you need to push. The service is super helpful if you don't speak Portuguese and they will make sure to direct you to the right area for you on the manu. My friend and I shared steak platter with beans and salad. The food was amazing and fresh. I usually don't eat red meat, but we both were super hungry and decided to share the platter with beer and more beer!!! I looked around the room and their pizzas also looked amazing. You can tell by that fresh pizza with bobbly cheese and meat that it will be a religious experience eating it. Most def coming back once I visit Lisbon again soon and try other delicious things on the manu.

Had dinner at Vincent's this last week. Great atmosphere in an old building. Ate in a cubby hole by…read morethe window. Really fun and the service was great. Calf cheeks were so tender (like butter) and delicious. Lamb chops were tasty but on the thin side. Also had burrata and it was very good, but would have been better on soft bread not hard toast.

Amazing ambiance and it's quite the vibe. The smash burger was great and came with fries which is…read morealways an easy go to hit, the steak Vicente was ok I wish it was served a bit warmer but overall not bad. The service on point and the decor was beautiful, the candle light set the mood.

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!

Was very excited to try this restaurant! The ambiance was unmatched, definitely a very intimate…read moredinning experience. You have to ring a door bell in order to be let into the restaurant which I thought was so fun and unique! Food was amazing, I got the house steak with the special sauce and it was extremely flavorful and cooked perfectly. Definitely a must visit in Lisbon!

Really good fillet mignon steak with creamy pepper sauce served with sunny side egg on top. I also…read moregot a red wine from porto. It was also pleasant pairing with the steak. The chocolate cake was also good a tiny bit too sweeter for my liking but not bad.