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    Colina

    3.5 (37 reviews)
    ModerateBarbeque, Portuguese
    Closed • 12:00 pm - 12:00 am (Next day)

    Colina Photos

    COLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Colina

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    Reviews With Photos

    Baked battered hake fish with rice side dish
    Kinnie I.

    Welcoming and hardworking staff. We are a large group of travelers so credit goes to them for hosting us. Hard to comment on the restaurant's atmosphere, as we were in their upstair private party room not the main area for patrons on the ground level. I wasn't to thrilled with the main dinner offering due to the way it was prepared. The battered hake fish was not crispy on the outside. And rather bland in taste. The lemony flavored rice side wasn't bad in taste but mushy. Hake is in the cod family of fish. Cod is famous in Portugal, a staple. CoD is famously prepared in the form of Bacalhau (salted cod, potatoes, eggs, onion, garlic, olives, chopped parsley). This wasn't bacalhau. Perhaps I'll try that at another restaurant in Lisbon before my journey ends. The wine and bread appetizer was good however.

    Grilled Dourado
    Steve V.

    Recommended by my hotel for its authentic Portuguese food. Ordered the grilled sea bass and grilled dourada. Both cooked to perfection. Dourado was bonier. Passed on the cod croquettes. Enjoyed the table bread. Service was attentive but not intrusive. Dining room was brightly lit and attractive. May return soon.

    Portuguese Sirloin steak.

    Nice restaurant. Good service, good food and nice ambiance. The beef steak was incredible. I had Portuguese style, my wife had grilled. Both were excellent along with the fried potatoes. We had the flan for desert it too was excellent. I viewed several other meals, fish, potatoes and vegetables and another dish looked amazing with a variety of fish and seafood.

    This is the bread served in package. Pretty tacky.
    John S.

    Food? It's 5 the next morning and I'm still trying to debate whether it would be better to try to digest my over-salty cod wallowing in oil or toss my cookies. My wife got shrimp and rice, which was, well, shrimp and rice with a few clams thrown in served in a metal pot. Not exactly gourmet cooking. Service? When they have a large group of tourists upstairs and regular Portuguese customers, getting a decent table is a challenge. Getting the attention of the staff is an even greater challenge. Ambiance? If the staff had been friendly, it might have helped, but they were run off their feet. I can only imagine what the kitchen staff was doing when about 30 tourists with their guide arrived. I have seen photos in some galleries that make me wonder it I was at the same restaurant. However, if several hotels recommend you, your job is to meet the customers' expectations. Having your bread and appetizers in plastic and being warned that they will be counted at the end of the meal and you will be charged accordingly is downright tacky. The highlight of the meal was the Coca Cola, which I had to gulp often to wash the salt off the cod. Want to heed my advice? Great. Want to roll the dice on the chance of getting a horrible meal? Your privilege. I'm just glad that I get to go somewhere else tonight. And yes, they have been recommended by many hotels in the area, who seem to know nothing about the appetizers put in plastic and being counted. And yes, they have been in business for 50 years. I hope they are in business in 50 more years.

    Grilled fish, squid. Shrimp, potatoes, green beans
    Veronica D.

    Great ambiance. The waiter was very friendly and efficient. We had the garlic shrimp which was to die for and a seafood platter. Very quaint and friendly place.

    Christine H.

    Great staff Food was ok Wine selection delicious Flan was amazing Location is quite near to our hotel No music.. Womp!

    Brent B.

    I would give this place 4.5 stars if I could. The food was authentic and I want to say old school style freshly prepared. We had the mixed grilled seafood platter for two and the fried hake filets and they were absolutely delishous. I have to warn that the service is a little rough around the edges; could be that they know that they are good and maybe a little prideful, but once you get past that you are good to go.

    Michael M.

    We ate here on our first night in Lisbon. The menu is primarily fish and meat with one vegetarian item - a vegetable soup. This was quite good. The others in my party had various types of fish were very happy. The cod was maybe a little weak. The salmon and the golden something or other (recommended by the waiter) was said to be excellent. The vegetable sides that each of the people in my party were very good and, hopefully, could be ordered off menu for a vegetarian meal. Over all the food here seemed excellent and the atmosphere was joyous. A very popular place. Be aware that everything laid out on the table, the bread, cheese, even the little packet of sardine pate, will be tallied up and charged to your bill at the end of the meal.

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    7 years ago

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    3 years ago

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    3 years ago

    Nothing healthy on the menu. Everything was fried and undercooked and expensive. Wouldn't go back.

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    2 years ago

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    5 years ago

    Overpriced and mediocre, the place is full of old folks. Red flag. Food was sub par and walked out with a $67 bill. It's crazy

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    7 years ago

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    Colina Reviews in Other Languages

    Review Highlights - Colina

    “The interior reminds me of a typical Argentinian parilla, but Portuguese style.”

    Mentioned in 3 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(309 reviews)
    2.5 km•Rossio - Baixa - Chiado, Chiado
    •€€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Vintage Restaurant - Risotto

    Vintage Restaurant

    5.0(2 reviews)
    1.6 km•Príncipe Real - Av. Liberdade, Avenida da Liberdade

    Also goes by the name Blue Bistrot I believe, at least for the restaurant portion of this hotel and…read morespa in the heart of Libson. This was our first official meal in Lisbon, a reservation for 9:45 pm dinner on a Wednesday, and it was a great introduction to Portuguese food. The street at the entrance was empty and quiet, and there weren't many people inside, presumably because it was late. Service was excellent, they were very nice, told us to take our time despite our late reservation. Pumpkin soup was the appetizer, and it was delicious. Creamy and hearty but somehow not heavy, with some tomato and meaty flavor that went well with the sweet pumpkin. Comes with some seeds and bread that you can dip the soup with. 5/5 Octopus-comes with some green peppers, quinoa, and a tomato paste/puree that gives it a light, slightly sweet, slightly spicy taste that went very well with the octopus. This is a great summer dish. Interestingly the thin end of the octopus was not that crispy, maybe that was the intention, but the entire tentacle taste and texture was pretty homogenized. 4.5/5 Risotto- also has pumpkin, but more savory with cheese and butter, topped with leek and I belive has mushrooms. Not sure how they're getting away with using heavy ingredients coming together to become a light dish, but they're pulling it off perfectly. Price was also very reasonable. We did get asked about tip, which not all restaurants in Lisbon do, but we felt tip was deserving at this establishment.

    This restaurant is in a small boutique hotel with its own outside entrance. The atmosphere is…read moresophisticated and although there are televisions about as this is also a bar, the sound is off. The food and service were exceptional. I recommend Sopa de Pedra. Best I've ever had and served it in a creative way. Service was attentive and polite and generous. I wanted to eat there every night but as a tourist I simply couldn't repeat. I wanted to return. I hope they succeed they are special.

    Photos
    Vintage Restaurant - Pumpkin Soup

    Pumpkin Soup

    Vintage Restaurant - Octopus

    Octopus

    Vintage Restaurant - The dining room with a small patio and Christmas decorations

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    The dining room with a small patio and Christmas decorations

    daPrata52 - Scallops tapa and ahi tar tar

    daPrata52

    4.7(198 reviews)
    3.0 km•Baixa, Rossio - Baixa - Chiado
    •€€

    I came here by my hotel concierge's recommendation. It is a great tapas bar which takes seriously…read moreof the food quality! The entrance is roped out - when you try to get in, one of the staff members comes out to explain the 'rule'...basically two food items per person is required (requested), so you cannot come here just for beverages. There were lots of yummy tapas dishes described on the blackboard, but I definitely enjoyed my selection - well, thanks to the helpful staff to make my decision. Both seared tuna and boiled shrimp were excellent, and perfect afternoon snack for me!

    We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

    Photos
    daPrata52 - Check out at the bar

    Check out at the bar

    daPrata52 - Fresh tiger prawns

    Fresh tiger prawns

    daPrata52

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    Colina - bbq - Updated October 2026

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