A beer garden, but make it a gastropub with an excellent wine list. You speak to me, Glacis Beisl…read more The garden area was extensive and prettily designed. We had a dinner reservation on an early September Sunday and were able to eat outside in the expansive garden area, which was prettily designed with lots of lighting and greenery. Our server was really nice, though it took a little while for her to come by initially. The pumpkin soup was a showstopper: creamy, nutty, and mildly sweet. I would order this again and again. The pierogis were also very good, doughy and yet airy, with a pillowy potato filling and served with caramelized onions and sour cream. The wine list, which even included a slew of natural and pet nat options, is the best I've seen in Austria so far. I love pet nats but haven't seen many Austrian offerings of the style, either in the country or abroad. Here, I tried a delicious Gelber Muskateller pet nat and also had a Zweigelt.

We went for a Sunday lunch in the courtyard during September…read more A gorgeous courtyard (although the wasps were a bit much). They had both pork and veal schnitzel options. We chose the pork - delicious. Perfect potato salad, not too sweet. Goulash was yummy but a bit much in the main size. I should have ordered the small. The pork schnitzel was the standout - dlavorful, thin, golden. The goulash lacked some of the flavour and complexity of other goulashes I've had in the past in Austria and Hungary. Service was friendly. I tried my German but all the waiters spoke great English, and the menu had English translations at the back. Booking is recommended, you can book easily from their website. Pork Schnitzel + goulash + mixed salad + 1 beer + 1 Bellini was €50ish. Recommend the courtyard in good weather!

During the first part of our vacation, we came here for lunch and this restaurant remained one of…read moremy favorites throughout our 39 day trip. After a early morning tour, our group met and walked over to Zum weißen Rauchfangkehrer for our lunch... about 35 people. We all grabbed a seat at the family style tables and prepared ourselves for what was about to be a very [very] robust lunch. Happily, everything was picked out for us. Our first course was a beef broth soup with one very large dumpling. Rich-tasty and delicious. Our main meal consisted of Schnitzel with potato salad. This was and remains the best schnitzel of the trip. Delicious, fresh and incredibly tasty. And, of course, we hd to end with a Strudel. This was just amazing. I also loved all the wines that we had throughout the meal The old style decor of this shop was wonderful and the service team was amazing, friendly, and helpful. I really wish it was a bit closer to me here back in the states. I could not reccomend this place enough. KUDOs to the team at Zum weißen Rauchfangkehrer

Call and got a table right away for this 2026 Michelin mentioned venue…read more Charming deco, nice ambiance, good service. There is automatic cover charge of 5.5 € per person for bread butter and sun flower seeds that the restaurant call "small surprise ". When asked, the waiter said that all Austrian restaurants include that . Ordered Schweinsweiner, kavalierspitz, and consume soup. The soup is so salty so the house took it off the bill. Very unfortunate for a Michelin mentioned restaurant. The ox spitz has the crispy bread crumbs on top with soft meat on top a bed of veggies. Highly recommend. Vienna Schnitzel is ok but the schnitzel one is better. Service is good. The house did bring out the cucumber cold soup to clear the palate and the cold chocolate to end the meal on the house. Very nice service.

The service was excellent, and the staff was friendly and attentive. The food was delicious--we…read moreordered the ribeye and a salad, along with fresh bread with garlic butter and mini burgers. The dining room was comfortable, with an upscale yet casual atmosphere that made for an enjoyable dining experience. Be sure not to miss the cheesecake--it was the perfect way to end the meal.

This steakhouse has a beautiful layout and excellent views. I have never seen such an extensive…read morewine menu in my life, it was over 40 pages long. Your order is taken by the waitress for the starters, sides, drinks and dessert and the butcher takes the order for the steak. We opted for 300g of Austrian ribeye and 300g Austrian fillet both medium rare, with a starter of steak tartar and side of Viennese mushrooms. Once our orders were sent in, out came a warm bread with salted herby butter. Then another appetizer of mini onion tart and mini brisket sandwich. The tartar came out next, and it was so flavorful and not diced too finely which I appreciated. I could taste the subtle mustard notes and really enjoyed letting the flavors unfold as I ate slowly. Our steaks and mushroom dish came out next, and I did notice the filet was closer to a rare cook and the ribeye had a medium cook. I ate both with the flakey sea salt that was on the table. While both were good I would prefer the cook to be closer to medium rare. The mushroom dish was wetter than I expected, I tend to prefer mushrooms a bit drier as I prefer the drier texture. We were too full to order dessert but we were given a complementary hazelnut flavored macaroon before we left. Overall this is a beautiful restaurant with great service that would be great for a special occasion.

Heard of this "restaurant" from Mike Chen's Strictly Dumping's video. So glad we went. This is a…read morediner that has few tables so timing is key. My daughter got the #3 pork dish that came with bread dumplings and sauerkraut and I had the #4 pork schnitzel that came with green salad and potato salad. Everything was delicious and at a decent price! We will definitely be coming back in December!

Great food and even better staff. We found this place on the outskirts of the French Quarter. A…read morepractical hole in the wall, but such great food. Very affordable and the cashier cooks the food himself. 10/10 recommend!

This first part of the review is an edit to my review I wrote earlier. I confess: I actually…read moreforgot that I took pictures of my delicous food. Oh good. Food dreams can be restored in future nights to come. I guess I just did not care what anyone thought. I took pics anyway. I just thought I was being sensitive to other patrons. Let's just say I tried to not be too obnoxious about it. So, yes I did consume with my camera first! I can say with absolute certainty, that this was our most perfect and intimate dining experience in Vienna. It was just lunch! The surrounding patrons appeared to be locals with huge platters of piping hot Wienerschnitzel, succulent looking meat falling off the bone....oh my, I could go on and on. Lord help me, that was a great experience. I ordered an exquisite Riesling that was perfect with my meal. I ordered the Goose Soup to start with. I shake my head now in disbelief of how perfect this soup was and LUSCIOUS. It had this potato dumpling in the middle that absorbed the creamy broth with every single bite. I was sad to see the dumpling and soup go away as I savored every spoonful. My husband had a potato soup that included mushrooms and he was pretty much freaking out about his soup as much as I was (in his own, subdued, calm manner....opposite mine!). Then Meine Damen und Herren. We have the Weinerschnitzel. Oh my goodness. We split the massive and simply prepared veal weinerschnitzel with the lemon wedge squeezing the only and perfect seasoning you need for this deliciousness in front of you. I cannot even express the greatness of the potato salad that accompanies. Smooth and creamy mustardy goodness. I would seek out this restaurant again. If every authentic Keller type dining experience is this good in Vienna; I am in big trouble!

This was my favorite restaurant I ate at during my 3 day trip to Vienna. We stumbled upon it during…read moreour walk from one of the train stations to the city center. It had an extremely authentic feel (full of old guys drinking beer, which I took as a good sign). I got the goose soup, which was incredible. My friend got the goose dumplings and likewise thought they were exceptional. They were beautifully plated, and the meat was very tender. We finished off with some delicious apple strudel. Our waiter spoke enough English to get by with us, and they had an English menu available.

PERFECT SCHNITZEL ! Loved it. Very clean and a lot of locals here. We loved it and loved the wine…read moretoo! Fast and efficient service. Highly recommended by a local and they were right. Danke!!!

This restaurant was recommended by our local tour guide. We were able to make reservations for a…read moreSunday, one day ahead. The restaurant is near the Opera House, easy walking distance from our hotel. We ordered the sirloin steak 200gms, chanterelle mushroom goulash, tomato cucumber soup, and beef broth. Everything was fresh and delicious. Coming from CA, you cannot get a steak this good for $40. I was especially impressed by the mushroom goulash. I think I like it even more than the traditional meat goulash. The lovely waiter we had seemed to be serving ALL the tables. He was very kind and worked so hard. I would definitely come back to this restaurant.

In Vienna and found this restaurant and thought we'd try it…read more It's on the donaukanal. Very lively area n also across donaukanal. Lovely restaurant n friendly welcoming staff. We had the burratta w grilled fig, sautéed chanterells and the beef broth. Oh my that burratta was really good. Never had grilled fig before n tasted so good. The sautéed chanterelles were so good too. And the beef broth tasted good w semolina dumplings. Never tasted semolina dumplings and it was v good in beef broth. For entrees had the pulp, fish n chips, steak and veal. Pulp was cooked well tasted good w the red pepper sauce and creamy potatos. The fish n chips were good too. The steak was medium rare nice n juicy w chimichurri . The veal shoulder was great w the potato puree n a nice sauce. Tasted good. We topped it off and shared the fig tart, sweet plum curd dumplings and lemon pavlova. Oh my they were all good. The sweet plum curd dumplings was a Viennese specialty n since we were in Vienna had to try it. Was so good .and so were the lemon pavlova and fig tart. Never had fig tart before n was so good. And also the lemon pavlova. Tx u for a great dinner.

Sleek ambiance on the river with a great wait staff, delicious food and a deep bar menu. The duck…read morebreast was FATASTIC

I wandered in here with my husband after a big day of exploring Vienna. We were happy to snag a…read moretable as reservations are recommended. The spaetzle and goulash were very tasty, and the servings were generous. Husband enjoyed his veal schnitzel. The seating inside is creative and depicts small Viennese side streets. It's definitely worth visiting if you're after an authentic restaurant in the old part of town.

service was EXCELLENT, they know how to get repeat customers, at least our server did! food was…read moreexcellent for the price (cheaper than other places we tried, like plachutta, which is excellent but a bit pricy)... got the sliced pork with pepper sauce and croquettes... others in my party got the chicken, beef dish... everything was delicious!