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Gasthaus Pöschl

4.3 (343 reviews)
ModerateGastropubs, Austrian
Open • 12:00 pm - 12:00 am (Next day)

Gasthaus Pöschl Photos

GASTHAUS PÖSCHL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

Recommended Reviews - Gasthaus Pöschl

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Reviews With Photos

Will X.

Worth a go if you're looking for a solid Viennese meal. We were able to walk in to get a high table top table but after us there was only bar seating for walk in's. They may seem half empty at times but that's because most tables are reserved. The soup with fried pancakes was delicious. Flavorful soothing broth and the cancels had good textual chewz The tafelspitz was overall tasty. While on its own it can get a bit one note, if you pair it with the sauces and potatoes, it's a wonderful mix. Service is fine, but food is delicious and a local nearby rightfully raved about it

Portion for one!
Michelle A.

Our hotel recommended this lively popular restaurant when we asked for a local place for dinner and we were wowed. First meal (yes, goulash!) sat at the bar, where everyone chatted to us in English -- so fun! Next night got a table (schnitzel) and the couple next to us was heading to the Opera. Third night (bratwurst) we were not near others so just people watched. Portions are so huge, no room for dessert!

Kyle M.

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding. Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Sehr lecker!
Colby D.

This spot undoubtedly came up as the #1 affordable restaurant in Vienna on Yelp, didn't it? And that's probably why you're reading my English review right now, as an American. We tried to come here after checking into our hotel, but sadly they were booked for the evening. So we returned the following day and were able to have an early dinner here. It's very low-key and minimalist in decor, and would remind me of some of the hip wine bars in the US if the lighting wasn't so bright. We got a cute spot next to the front window, and the lighting was even less necessary, as the sun was still out for the majority of our meal. The service was friendly, and we were glad to again be treated kindly although our family only spoke English. Our server was attentive, and we didn't go long without having anything we wanted. By this point of the trip I had already grown tired of meat, cheese, and gravy, so just like at the other restaurant in Vienna, I opted for something different. Here I chose the pumpkin raviolis, which came with a side salad. I had learned from my ignorance in ordering beer from the previous wine bar we had eaten at, and opted for a glass of red wine here. We ended with the cream cheese dumplings with plum stew. After going four days without eating any greens, I was happy to have the salad. The dressing was light and unique in flavor, which made up for the less-than-fresh leaves. The pumpkin raviolis were also refreshing, as aside from the pumpkin, there were also cherry tomatoes and arugula in the dish. Another light item that left me pleasantly full. The wine was good, but arguably not as good as wine I drink in California, though I'm glad I tried it. I don't recall exactly what my parents got, but I think they were more traditional dishes--possibly goulash with spätzle. They enjoyed their dishes fine, and I'm sure I would have liked them too. The cream cheese dumplings were amazing! Such a simple dessert that was tart and sugary, warm, crunchy, and chewy. It hit all the right notes, and was perfectly-sized as a dessert for three people to share (after they have eaten their own entrees). Very glad to come across this place and lucky to be seated without reservations.

Emma Z.

My husband and I came here for the first dinner during our honeymoon trip in Austria. This is a very nice little place, and it gets really busy after 6 pm. We didn't make a reservation, and we were fortunate to be seated near the bar. Staff are very nice and professional. We had an amazing Austrian meal here.

Augustiner Munich
Shannon S.

Tucked away on a side street in the city center, this cozy spot gives you a traditional Viennese restaurant experience. My friend and I went around 6/6:30pm and were able grab a few seats at the bar. However, we arrived at just the right time, because not 30 minutes to an hour later, the place was packed and there was a line of people waiting. So I recommend making a reservation. We ordered beer and wine to start and then had the pike perch (fish), which came with a risotto, and chicken livers, which came with a fresh potato and water cress salad. For dessert, we shared the kaiserschmarrn (Austrian dessert of shredded pancake with dried fruit, served with apple sauce/compote). Overall we had a wonderful time enjoying our meal and the buzzing energy of the place! We walked around the neighborhood afterwards for a leisurely stroll along the cobblestone streets of Vienna.

Salad
Ness S.

Excellent restaurant that wasn't too far from the Innere Stadt. Great food, excellent, service and nice ambiance (although the road outside was dug up due to construction). For starters we got the mixed salad (very good) and the fois Graz Bruelle. The Wiener Schnitzel was good as well, but the star of the show was the Tafelspitz which came with a number of sides. The Tafelspitz was recommended by the server and he was so helpful in serving it in the traditional way for each of us. A hidden gem--I highly recommend it!

Boris N.

Food was delicious, goulash beef was out this world, super tender and juicy, melting in the mouth. Desert was very delicious. Service outstanding and atmosphere cool.

Kim S.

Just stopped in to sample their brews. Very cramped seating at the tables and the bar is tiny. They brew, but apparently only 2 kinds. They were described as "clear and cloudy." Both were "meh." The bartender was brusque and didn't want to be bothered by Americans.

kaiserschmarrn at the bar.

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Super place. Friendly, authentic, and worth a wait for a small place. The goulash is the feature and worth it.

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2 years ago

Very good food. The service was also quick. Though all tables were full, we were able to sit at the bar.

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Everything about this place was great- food- service- atmosphere, and the beer. Great staff as well.

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2 years ago

Amazing service! Best food in Vienna! We had the best schnitzel and potatoes. The ambiance was very nice and comfy.

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1 year ago

Service, food and ambiance were great! It's not a large restaurant so make your reservation!

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Gasthaus Pöschl Reviews in Other Languages

Review Highlights - Gasthaus Pöschl

“Schnitzel was big enough to feed at least two people and left me feeling like I had finally experienced a real local meal.”

Mentioned in 64 reviews

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Figlmüller

Figlmüller

4.0(727 reviews)
0.3 km•Innere Stadt
•€€

We made a reservation here about a month in advance, and I am so glad we did! This place was packed…read morewhen we arrived, as expected since it is one of the most well-known schnitzel spots in Vienna. I was worried this place was over-hyped and more of a place you have to "check off the list" than somewhere you want to eat because of the food. If you have any doubts like I did, forget about them because this was actually the best schnitzel we had on our trip! Their potato salad and tomato salads, also amazing! I love that they had option for their schnitzel - the chicken and original were our favorites! Definitely check this spot out when in Vienna - you won't be disappointed!

This is probably one of the most popular schnitzel restaurants in all of Vienna. Do not come…read morewithout a reservation unless you're prepared to stand outside for quite some time. I had a reservation at 11:30am and there was already an insane line just to get in. Then once they opened the doors other groups of people completely ignore the line outside and just start rushing in. They're in absolutely no rush to seat you so don't have any hope that they'll let you in early. Once you're seated the service is pretty fast. The schnitzel is quite large and good for sharing. I had the original schnitzel with pork. It was thin and crispy but under seasoned in my opinion. The potato salad was the star for me I could have had one all to myself. It was creamy, a little sweet, and tangy. I also tried the soup with clear beef broth and sliced pancakes. Nothing memorable but a nice clean soup if you're in the mood.

Photos
Figlmüller - Dining area

Dining area

Figlmüller - Thin meat, delicate crisp outside breading. Sublime

Thin meat, delicate crisp outside breading. Sublime

Figlmüller

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Plachuttas Gasthaus zur Oper - Wiener schnitzel.

Plachuttas Gasthaus zur Oper

3.9(161 reviews)
0.4 km•Innere Stadt
•€€€

This restaurant was recommended by our local tour guide. We were able to make reservations for a…read moreSunday, one day ahead. The restaurant is near the Opera House, easy walking distance from our hotel. We ordered the sirloin steak 200gms, chanterelle mushroom goulash, tomato cucumber soup, and beef broth. Everything was fresh and delicious. Coming from CA, you cannot get a steak this good for $40. I was especially impressed by the mushroom goulash. I think I like it even more than the traditional meat goulash. The lovely waiter we had seemed to be serving ALL the tables. He was very kind and worked so hard. I would definitely come back to this restaurant.

We arrived at Plachuttas a little after 1:00PM and it was not crowded at all. At first we wondered…read moreif we should stay. We did. Sat outside as it was a beautiful spring day. Menus and bread serving arrived. $4.80 per person. Oh well. We decided to share and we selected the white asparagus with a tomato and egg relish with a vinaigrette and an Order of Wiener Schnitzel with potato salad and lingonberries. Our food arrived very quick. Both dishes quite good. Not the best we have experienced in Vienna and not the worst. - Wiener Schnitzel: best one of the week. It was thin as it should be and not greasy at all. Wish it had been cooked with a little seasoning. Salt and fresh lemon solved that problem. 4/5 - Potato Salad: excellent. Almost addictive. Loved the fresh mache and pumpkin seed oil on it. 5/5 - Cranberry Sauce: or as I call it lingonberry sauce. Average. Tasted like out of a jar. But good. 4/5 - White Asparagus: served with a tomato herb vinaigrette with chopped egg. Wish the asparagus had been served warm then topped with the vinaigrette. Would made the dish pop. Very good. 4/5 - Atmosphere: Outside was glorious. Area was spacious. 5/5 - Service: waiter was abrupt and would disappear for lengthy times. Must have been really busy inside. 3/5 - Value: somewhat overpriced. Think the mandatory $4.80 bread service per person put it over the top. I expected outstanding bread and got a very small serving of bread and a pad of butter with a couple of tablespoons of a herb mixture.

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Plachuttas Gasthaus zur Oper - Window

Window

Plachuttas Gasthaus zur Oper
Plachuttas Gasthaus zur Oper - Boiled Beef Soup. 4 stars. Insta/Beli/TikTok: @amei_eats

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Boiled Beef Soup. 4 stars. Insta/Beli/TikTok: @amei_eats

Glacis Beisl - Topfenknoedel (sweet cheese dumplings)

Glacis Beisl

4.1(158 reviews)
1.3 km•Neubau
•€€

A beer garden, but make it a gastropub with an excellent wine list. You speak to me, Glacis Beisl…read more The garden area was extensive and prettily designed. We had a dinner reservation on an early September Sunday and were able to eat outside in the expansive garden area, which was prettily designed with lots of lighting and greenery. Our server was really nice, though it took a little while for her to come by initially. The pumpkin soup was a showstopper: creamy, nutty, and mildly sweet. I would order this again and again. The pierogis were also very good, doughy and yet airy, with a pillowy potato filling and served with caramelized onions and sour cream. The wine list, which even included a slew of natural and pet nat options, is the best I've seen in Austria so far. I love pet nats but haven't seen many Austrian offerings of the style, either in the country or abroad. Here, I tried a delicious Gelber Muskateller pet nat and also had a Zweigelt.

We went for a Sunday lunch in the courtyard during September…read more A gorgeous courtyard (although the wasps were a bit much). They had both pork and veal schnitzel options. We chose the pork - delicious. Perfect potato salad, not too sweet. Goulash was yummy but a bit much in the main size. I should have ordered the small. The pork schnitzel was the standout - dlavorful, thin, golden. The goulash lacked some of the flavour and complexity of other goulashes I've had in the past in Austria and Hungary. Service was friendly. I tried my German but all the waiters spoke great English, and the menu had English translations at the back. Booking is recommended, you can book easily from their website. Pork Schnitzel + goulash + mixed salad + 1 beer + 1 Bellini was €50ish. Recommend the courtyard in good weather!

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Glacis Beisl
Glacis Beisl - Sauagemachte Topfen-lrbeer knodel   So light, creamy, and a surprise strawberry on the middle

Sauagemachte Topfen-lrbeer knodel So light, creamy, and a surprise strawberry on the middle

Glacis Beisl - Seating area

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Seating area

Cafe Drechsler - Eggs Benedict

Cafe Drechsler

4.1(59 reviews)
1.3 km•Mariahilf
•€€

I wasn't expecting this little café across the street from the Naschmarkt to be SLAMMING but here…read morewe are! We showed up with my mom's little mobility scooter, and the bartender came out and helped me get it inside over the little step. They were very kind about helping us find somewhere to put it that it was out of the way. Atmosphere was lively, and I enjoyed the interior of the restaurant. It was much nicer than it looked from the outside! They had an ever dining area that was a little bit on the trendy side, and the lower dining area and bar was a bit more classy. Our server, Issa, was extremely kind and patient. My mom is not much of an adventurous eater, and she was being quite picky and asking a lot of questions and he never seemed bothered by it. He also listened to her explanation of what she wanted in a coffee and he made her coffee the way she likes. In Vienna, everything is espresso based and my mom just does not care for the taste. She likes something a bit more mild, and Issa delivered. When my eggs Benedict came out I wasn't particularly impressed by the looks of it, but the taste was amazing. The hollandaise sauce was so rich and creamy, and they were a little buttery, crunchy chunks of bread, I guess like croutons, sprinkled over the sauce. Get in my belly! The muffin that the Benedict was on was delicious as well. We both had fresh squeezed orange juice that was also outstanding. 100% make sure you come here for breakfast if you're staying in Vienna! Wonderful food, reasonable prices, great atmosphere and service!

Vegetarish plate is delicious! Highly recommend. The green omelette was a little burnt but overall…read morelove the vibes. Good brunch spot

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Cafe Drechsler - The upper dining room

The upper dining room

Cafe Drechsler - Ramisuri sandwich

Ramisuri sandwich

Cafe Drechsler - Tasty cappuccino

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Tasty cappuccino

Gasthaus Pöschl - gastropubs - Updated October 2026

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