Eating at restaurants that have earned Michelin stars is one of our hobbies. @konstantinfilippou is our first restaurant outside of the states (and will not be our last). Our meal was amazing and everything one would expect from a 2 star establishment. The service was kind, attentive, and a beautiful dance. Watching the cooks prepare items in the open kitchen was mesmerizing. The dishes were all fish focused and creative. Favorites were the sardines with panna cotta and onion sticks, caviar in warm brandade, the langostino (amazingly cooked!!), and the fondue of mountain cheese (served cold but still melted ). I will say the only negative was the dinner too 4 hours for 2 people. We are in for tasting menus but that is too long. read more

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What a fabulous experience from the moment you walk in!!! The staff was so helpful and genuinely kind. I was interested in looking at the kitchen and they invited me "back stage". Turns out that the gentlemen I was talking to was from the same small town in Sicily that my mom was from. The food was so artfully prepared it was a feast for the eyes as well as the tongue. Everything is sourced locally and there is such a concern for freshness. All the wine pairings where from local Vienna wineries that produce organic wines. Go treat yourself. read more

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Obwohl ich nur beim Mittagsservice saß, ist Küchenchef / Besitzer Konstantin Filippou ständig sichtbar und zeigt eine sehr starke Kontrolle über seine Köche und seine Kellner, um seine anspruchsvollen Standards zu erfüllen. Die Einrichtung, der Service, das Essen sind alle ausgezeichnet. Natürlich ist es der Preis für die Vision von Küchenchef Filippou, im Hauptspeisebereich zu sitzen und bis zu sechs Köchen dabei zuzusehen, wie sie jeden Teller mit einer Pinzette zubereiten. Es lohnt sich. Ich werde bald zurück sein. -- Even though I only sat through lunch service, Chef / owner Konstantin Filippou is constantly visible, showing very strong control over both his chefs and his servers to meet his exacting standards. The decor, the service, the food are all excellent. Of course, sitting in the main dining area, watching up to six chefs prepare each plate with tweezers, is the price of Chef Filippou's vision. It is worth it. I'll be back soon. 2023 05 05. M2. read more

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My fiancee and I came here for lunch as we saw they had a decently priced lunch menu compared to their dinner, especially for a 2 Michelin Star restaurant. Since it's "just" the lunch menu, we were not expecting anything insane, but it ended up being one of our favorite meals of 2022! My only complaint if I had to list one, was that the meal took over 2 and a half hours from seating to receiving the bill. So be sure to account for time if you have other plans during the day! The staff was very attentive and knowledgeable; the sommelier recommended some great Austrian wines to pair with our meal and the chefs serving us the food answered any questions we had about the dishes. The interior of the place was very elegant, but I couldn't help wanting for some more natural lighting during the daytime. The open-ish kitchen concept was great as we could watch the chefs meticulously prepare the dishes we were about to consume. As for the food, we were not expecting to be too full with the 4 course lunch meal, but we ended up getting 6 dishes (including the caviar dish which we did not order since they said the chef was feeling generous?!) and were quite satisfied by the 5th dish. They also asked us if we wanted to try the dessert, which ended up being 4 different dessert dishes. Overall, very impressed with the quality, presentation, taste, and amount of food! Only thing of note was that the menu for the lunch online did not end up reflecting what we were served. read more

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Opened in 2013 with its first Michelin star in 2014 and second in 2016 Restaurant Konstantin Filippou sees its chef celebrate his Greek and Austrian background in the heart of Vienna. Born in Graz to a family frequently found in the kitchen a love for cooking started early, an apprenticeship in Filzmo followed by time in Werfen eventually yielding a job at Steirereck where techniques were honed while learning to use some of Austria's most revered Ingredients. Further mentored at 3* Gordon Ramsay and Arzak before launching his eponymous Restaurant and minimalist dining room Konstantin Filippou seeks "clean tastes and [to] avoid the noise," a lack of music at Lunch or Dinner quite noticeable as diners are invited to watch several dishes being prepared in clear view. A relative bargain during the daytime at 3-courses for €56 or €68 for four, plus Amuses, Canapes and Mignardises, it was with an assertive local Weissburgunder that lunch got started, Sardines and upright Onions perched in salty Custard followed by an airy Lobster Tart and Whole Grain Bread alongside aromatic Butter. Not exclusive to Austria, but rather a Chef whose travels have inspired the use of exquisite products from around the globe, course one saw diners diverge as one selected Mackerel not entirely dissimilar from the amuse while his lady saw textures of Salsify layered atop aged Cheese and faintly nutty Cream. Supplementing a signature and daily dish next, Filippou's Brandade and Caviar predictably delicious while "Fish Soup" featuring Langoustines and Lobster tasted distinctly Mediterranean by way of Citrus, Entrées each ate hearty whether Branzino with fermented flavors or Veal Tafelspitz surrounded by earthy Sprouts and Mushrooms. Always artistically plated, "Greek Yogurt, Rosehip, Honey" a yin-and-yang of consistencies on either side of a delicate Tuille, it was as a bonus that both guests were gifted the Tasting Menu's Dessert of Quince suspended in Almond Pudding with subtle notes of Chocolate and Vanilla. A well-paced meal, neither rushed nor lingering too long between plates, Mignardises spanned the palate from cooling Mint with Lemon to poignant Olive and Pistachio ending with Dark Chocolate, Banana and Booze. read more

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The food was good, but I didn't leave feeling blown away like at other Michelin rated restaurants. Staff is friendly and quick with service, limited seating indoors and needs a reservation read more

Felt like i was in the movie "the menu" - all black clad space and staff (no waiter introduced by name). Seafood only menu did not deliver and many of the dishes were fishy in a bad way. Ultimately, the food didn't taste good (fishy anchovy and mussel dish) and took over four hours to serve and left me €750 poorer. Skip. read more

First off, I want to say that the 2-star rating doesn't mean that the food was bad. In fact, the food was good but the restaurant as a whole was mediocre at best, on Michelin star restaurant standards. I was just a tad disappointed, after finally managing to get a reservation and hearing about all the hype that has surrounded Konstantin Filippou for a while. The ambience was ok. The decor was modern but basic- nothing special. Service was also fine but not particularly great. I went there a couple weeks ago and the fact that it didn't really make an impression on me aside from maybe a "meh", should say something. There really wasn't anything wrong with the food, it just wasn't amazing, despite being beautifully presented. I just think that there are better Michelin star restaurants around and that this one may not have been worth the price and the hassle of getting a reservation. read more

Konstantin Filippou - Austrian Near Me - Vienna, 9

I'm not exactly sure what happened here. The first 90% of the meal may have been the best experience I've had. Then the second to last course happened. They apologized for it taking so long, but then preceded to serve every other table before us. ...odd Then after we finished our final course I waited for 10 minutes for them to bring our check. When it never arrived, I asked. I waited another 15 minutes and then asked another worker. After another 10, I walked up to the front and asked for the check at which point they said "just a minute sir, I'll bring it to your table." Ok, they finally did and I paid, but Jesus what a way to ruin a six star experience by forgetting we exist the last 45 minutes. read more

This is five star dining done to perfection! Every bite was exciting and delicious. Each course was a piece of art, so beautiful but also so tasty. So many flavors thoughtfully working together. The staff is excellent, attentive and knowledgeable. My husband and I had the most wonderful night. Just be aware - 6 courses is way more than 6 courses you will be stuffed. There are at least 3 courses sent from the chef. We did the wine pairing and also had a glass of Krug Champagne to start. It's a big bill but this was an experience not just a dinner out. read more

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For us, Konstantin Filippou is currently the best place to be in Vienna for fine dining. The food is spectacular, the staff super friendly and the wines are amazing. I've been here a few times now and I can say that food, wine, atmosphere and service are on a steady level. For such an amazing place, it's very nice to still be able to get a table a few days before. No need to place a reservation 3 months before! Last time, when making a reservation, I was told it was better to come a bit earlier or later (25 minutes) because otherwise they have other guests coming and they cannot give us full attention. Very well spotted. Service done very good. Normally, they call also the day before to remind you of the reservation, and ask for any food allergies. Upon entering the restaurant, expect to be warmly greeted as if they have been waiting for you. Maybe they actually have been. The staff has a challenging role in such restaurants. Some people expect very formal service, while other people who frequent similar restaurants might be more relaxed. This means that the staff follows the lead of the guests. You are a bit more relaxed, they will be. Just as it's expected in such places. When I read other reviews about staff being intimidated or something, I can only suspect that it's reacting to the guests. I always try with a big smile and maybe a simple joke in the beginning of such an evening, it eases up the situation and you'll have a blast of a night. Try it next time! The restaurant has two menus and you can go choose either 4 or 6 courses. The menu is then served as is, and each course is precisely explained. The food is just amazing. It's not just about taste here. It's about texture and (if you choose so) wine pairing. They actually dare to mix and match. You will find both fish and meat. Different kinds of meat. Vegetables, in forms never seen before. Small explosions of taste in your mouth, while your tongue plays around with the various textures. Go here and find out. The wine pairing is very well done. No wine can be found in a normal wine shop, they are hand-picked to match the food. Unknown wines, special tastes and clear explanations are normal here. The explanations can be in English or German. Should you prefer one or the other, just say so. For this level of food, the pricing is very decent. It's normal to pay much more for such a level of experience. Don't be surprised when the chef himself walks around and maybe chats with the guests. It seems he is genuinely interested in the people visiting the restaurant. 5 out of 5 stars. If possible, I would have given 6! PS.: Don't accept all credit cards read more

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We went there for 4 course lunch and we were given some complimentary dishes. All the food was delicious and nicely presented . Make sure you make the online reservation read more

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We went there for the business lunch and ended up having a great time. They offer 3 corses for 33 which is very reasonable given the quality of the food. The highlight were the sauces, every dish came with a perfectly balanced and amazingly flavourful sauce. It was also light and not too heavy for a lunch. The service was great, as you would expect. Our dishes included a salad with some fish caviar and a light cream based sauce. As 2nd course we had mackerel that was perfectly cooked with roasted veggies that had an amazing flavour. The 3rd course was a chicken breast with spinach with some amazingly flavourful sauce. A full thumbs up for the this restaurant. read more

Vienna doesn't have a lot of top-notch restaurants, yet, but there are a few great places leading the way. Konstantin Filippou is one of those places. The service was kind, friendly, helpful. The food was absolutely amazing. Only negative: I found we were being rushed throughout our evening there. Hadn't even properly sat down yet when we were asked what we'd like to drink, and the rush continued throughout the six-course meal. I realize, though, that with such a big meal it's important not to have too long waits between the meals. Still, it'd be nice to take it a bit slower. Two Michelin stars. Both absolutely deserved! Amazing dinner!! Creative, new, delicious, full-pallet-needed dishes. Hoping to come back soon! read more

Laughably small portions of uninspired food served in a sterile environment by wait staff that seemed extremely bothered we were there. Why would you ever dine here when Steirereck is in town? We ate at both in one day and are so thankful we had lunch at KP instead of wasting dinner here. And the chef was in the kitchen, so he gave his approval to the boring cuisine we were served. read more

It was spectacular. Service was impeccable. The three course 'business' lunch for less than 40 Euros came with three small dishes. But FOUR complimentary courses were added for a total of seven. Come hungry. read more

It has a Michelin star for a reason: impeccable dishes with outstanding service. We had the 3 course business lunch which is a reasonably priced option to experience this amazing food. Additionally there were several complimentary tastes which more than fills you up - come hungry! read more

Worth going? Yes, it is undoubtedly one of the top restaurants in Vienna, and on my second meal here I was even more impressed than the first time, a year ago. First to the low points- the dining room is unexciting in its décor, the only nice element is the windows into the kitchen, and the plating counter. The service was also poor, with our wine from the wine pairing often arriving well after our dish so we had to wait and the food got cold. Generally, the staff seemed not to be very well-trained and disorganized. The wine pairings were good (we tried both sets), though a few of the wines were not the most exciting, and seemed to be selected more because of the sommelier's choice only to serve bio wines, rather than because they are the best for the food. Now to the high points- one of the first dishes was a stunning saffron potato mousse with caviar- the texture was wonderfully smooth, creamy, yet light, and everything in the bowl was perfectly proportioned. This dish was delicious. A little later came a langoustine dish with broccoli and cauliflower that was phenomenal in flavor, though plated badly which made it difficult to eat. But in terms of flavors and proportions, it was a perfect dish. Then for the meat course, I had the pigeon, which was perfectly cooked, with a delicious, very rich sauce. It was of the better meat courses I have had in a long time, and definitely the best pigeon dish I have ever had. Finally, the first dessert course was a tomato yogurt ice cream with parsley. It was delicious as well as being an excellent palate cleanser. We went for the cheese course as well- a delicious pistachio foam with grated, aged comte on top and candied walnuts- a real treat for the end and a great take on a cheese course. read more