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    Restaurant Europa

    3.9 (87 reviews)
    Closed 4:00 pm - 9:00 PM

    Restaurant Europa Photos

    Business Info

    RESTAURANT EUROPA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Restaurant Europa

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    Siberian vodka room
    Joe B.

    Been here about 4 times. My Russian friend introduce to me. We had a beer at the bar and went to Siberian vodka room for a shot Lot of fun Went back again with friend and boss for his going away party. We had beer, appetizers and vodka at bar. The food was excellent The potato pancakes, stuffed grape leaves, latke and beer salad were good as well as blinis Tried Oskar room again

    Veggie Pasta
    Aja G.

    Delicious as usual! We ordered through Grubhub and the food came fast and was still hot. The flavors were very good. The vegetables were cook to perfection and very seasoned but not salty. The pasta wasn't overcooked. I will order from here again! We ordered the Pastry but they didn't have it. The restaurant call right away to alert us and offered another item. Kudos to great customer service!

    Heavy and greasy food. My dinner was gross and uneatable. The Shrimp Pasta had so much oil on it I couldn't eat it. Also my twenty dollar meal features seven tiny shrimps. You know the kind that costs six dollars a pound at the grocery store. In addition, the Napoleon dessert had obviously sat in the refrigerator for a few days, and was stale and uneatable. Gross.

    a red car parked in front of a restaurant
    Cecilia M.

    This restaurant was highly recommended to me by my hairstylist. She said she visits many times on a Friday. She has dinner upstairs and afterwards will go downstairs to dance Salsa. Every Friday would come and go and I've never had an opportunity to go. Today was the say and I was going to make sure we were able to go. There was a big group before us, after that we just were one of three couples inside the restaurant. It was great as Sue the waitress was able to discuss all my dietary restrictions and find the perfect dish for me. I had the Russian Pork Chops (Schnitzel). It was so good. For dessert I had Russian Cheesecake. It actually came from Russia! It's shipped to New York and to the restaurant. We had some picture fun at the Vodka Room. It was -12 degrees, I'm glad I put on a fur coat. We sat down at the bar to have a Moscow Mule. It was very good. The Salsa dancing starts at 8 pm or so. They teach Salsa for $5 until around 9 pm. At that time the DJ's start their music and the party starts. You see the seasoned dancers start dancing first and other people start to join. Although we left around 9:30 pm it was up to that point a nice experience.

    Cold salad appetizers from sampler menu
    Lauren K.

    What an interesting place. To be honest, we came here primarily to check out the "Ice Bar," where you wear one of their fur coats and have a drink inside freezing temperatures. Be ready - it looks much grander in the photos, but it's essentially an upcycled meat freezer with frozen taxidermy. It's fun to try once, but keep realistic expectations if you're popping in there to do a shot (which you should do). Russian food is an acquired taste, in my opinion. I came in with a group of people and we tried the family style menu so we could sample a bit of everything. This included several cold salads (some better than others) and appetizers as well as beef stroganoff, schnitzel and stuffed cabbage. The schnitzel was excellent and the stuffed cabbage and great flavor. I don't recommend the stroganoff, though - it was extremely plain and wet. If you want to try a bit of everything, I absolutely recommend the family style menu, and if you like Russian food, you will like it. This restaurant is also tucked in an unsuspecting corner of Pepper Pike. It looks small from the outside, but once you enter, it is quite large and extends back very far. They also offer private dining and you can make reservations easily online. Overall, a place to come to if you enjoy Russian food, even if it wasn't fully for me.

    Cheese Board 6 Assortments
    Arrey L.

    Feeling adventurous and like we have tried it all already, we chose this place (well, I chose this place) for a Friday night after work bite with wifey. This restaurant came heavily recommended by our waitress at Lyndhurst grill for its dance parties and salsa lessons, so we (I) decided, what The hell..The drive to the restaurant was beautiful...as we only sort of got lost in Pepperpike on the way. We arrived and went inside to find the place mostly empty. There was one round table of people. Even with no one else there but us, I could tell this place is a favorite amongst Russians and other Europeans. I think the family spoke Russian and seemed very happy with their dining experience. My wife, on the other hand, was reluctant at best to stay, however after looking over the menu, she conceded and we decided not to go to the Thai restaurant a few doors down instead. We probably should have went to the Thai restaurant. Not that the food was bad, it was overall pretty good to me. My wife was feeling hella picky, I could tell... She only ordered a salad and cheese plate (she hated it but was unable to send it back for something else, so she basically ate nothing and now we have a box of strange cheeses in our fridge. I ordered from the tapas menu... Crepes stuffed with smoked salmon (pretty good), as well as a olive crustini (house marinated and absolutely delicious ) As we sat, a few people came in to inquire about salsa, which was perfect because I found myself wondering where all of the dancing took place. We learned it was done in the basement. We also learned that as we sat inside, a torrential downpour was taking place outside as the lights flickered a couple of times. I imagined it was remnants of hurricane Dorian making his presence briefly in Cleveland Ohio. We paid our check just in time as the entire building went dark and quiet. We had a decision to make as we stood in the doorway, calculating the distance to the car and whether it would be safe to drive or wait it out at the restaurant. Being that we are two relatively aware young (melanated) women with a healthy imagination and penchant for a good scary movie on a stormy night... We decided it best to GET OUT and take our chances with the storm. No need to stick around to see how that plot might unfold... PEACE OUT BITCHES. Overall I thought the food was good, but I know we won't be back because basically my wife said fuck that. Oh the salty Russian is delicious.

    Ari W.

    Ordered a kobe beef burger and it looked/tasted like a school lunch patty. It was so disgusting I literally had one bite and my server said she could tell I was unhappy. I told her why and she responded by saying well it's from Japan so it can't be fresh it had to be frozen... no offer to speak to a manager or if I wanted to exchange my meal or anything... I still paid for it in full and the only thing I ate was some fries.. won't be back

    Amazing dinner with friends. The owner and staff accommodated our party of almost 20 with the best service, and amazing food and drinks.
    Natalie S.

    A group of 18 of us came here on a Thursday night to celebrate being friends. Many had not tried Russian food or that type of dining experience; about a third of the table had. It was an amazing time. The owner and staff treated us like royalty and the food was amazing! Meatloaf Wellington and the Russian salad (and of course, the caviar and vodka) we standouts. We all had a great time and everyone will be back!

    Lamb rack - tasted okay
    K L.

    Atmosphere: - there was a live violinist! he was awesome and played some upbeat classical music as well as some soothing, romantic ones - clean, spacious, nicely decorated - somewhat busy that night (Friday 7 pm - 8:30 pm) and seems to be popular with an older crowd. - noise level: moderate, lively Service: We had a decent waitress. I noticed that the servers wait until customers are finished eating their current dish before serving the next dish. This is nice touch since many servers often serve the food too early and interrupt the customers while they're trying to finish up their soups/salads/appetizers, but the entrees end up being served cold. This happened on to me on two separate visits with two different waitresses. Food: Mussels appetizer (photo included) Somewhat citrus-y, but lacked flavor overall. It wasn't overcooked or under-cooked, and the portions (~ 6 mussels) were decent. Borscht (photo included) This soup was actually really delicious. It basically tasted like tomato soup with sour cream and a lot of veggies. My Russian bf said it was pretty good as well. I would definitely order this again. Lamb rack (photo included) As I mentioned earlier, the server may have waited until we were finished with our soup/appetizer to bring out our entrees so the meals weren't served hot/warm. The lamb rack came with a side of asparagus and mashed potatoes - both were tasty, but the lamb rack lacked flavor in my opinion. My bf enjoyed it, however. The only positive thing about the lamb was that it wasn't dry. Lobster ravioli (photo included) Despite being served cold, this dish was quite palatable. I really enjoyed the stuffing since I could actually taste a lot of lobster meat. Overall, I had a nice dining experience. The live music is probably the best aspect of this restaurant. The dishes are a bit pricey and I haven't been wowed by any of their dishes, but I'd like to come back and try some of their drinks and maybe take a free salsa lesson (free lessons are on Friday 8:30 - 9:00 pm).

    Maine lobster tails
    Joyce H.

    Came here to this Russian + American fusion restaurant with the hubs with a groupon that was a gift from a friend (thanks, friend!) Our groupon came with an appetizer and two entrees. I was eager to try Russian food. Unfortunately, we didn't have a great experience. For the appetizer, we ordered pickled vegetables. Seems like every culture has its own version of pickled vegetables, and we enjoy most of them! Our came with shredded carrots, tomatoes, and long slivers of pickle. The pickled carrot had a nice kick and it was definitely our favorite. Our server told us that to the Russians, the tomatoes were the best because it went the best with vodka! Onto the entrees. The hubs ordered the pork chop and I ordered the Maine lobster tail (with an extra cost of $5, since it wasn't part of the groupon deal.) I was grateful that the owner accommodated us with the lobster. Both came with carrots and pilaf/mashed potatoes. My husband had a hard time with the pork chop - it was pretty salty and it had the taste of ham. It was a mix of salty and sweet, with the chopped apple topping. The lobster I had was pretty plentiful (3 tails!) but I could tell it wasn't the freshest lobster ever. I have the feelings that a lot of the food is not the freshest fare - maybe frozen or otherwise. Much of the food reminded me of a dorm cafeteria, unfortunately... The best part was our server. She was kind, attentive, accommodating...and she really wanted to make sure that we had a good time. They do have an ice bar and a large party room - probably fun for large and rowdy family parties. :)

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    4 years ago

    Stood there 10min. Nobody came the waitress saw me standing at the podium and walk away

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    6 years ago

    This is one of the best restaurants I've been to in Cleveland. The food is all fantastic. The Brie appetizer was amazing.

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    4 years ago

    What a great surprise ! Exceptional food ! Great ambience and fun waitress ... food clearly made from scratch and fresh ! Flavor A+

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    Kitchen Social - CHEDDAR + SCALLION BISCUITS  

Our signature biscuits with honey butter.

    Kitchen Social

    4.2(333 reviews)
    1.4 mi
    $$

    Our server, David, did a wonderful job. He was very kind and funny. We had a big party and he did a…read moregood job taking care of all of us. He even took a picture of our group. Kitchen Social has a cute and modern atmosphere. It is great for people of all ages. My friends and I have been here before. But, this time we came for Brunch for our friend's birthday. We all enjoyed our food. I had the shrimp and grits and was able to swap the bacon for sausage. A few of my friends paired and split two dishes. David made sure the food came out on seperate plates for each. Very nice. Definitely would come back for brunch!

    What an amazing experience, thanks to David. Truly one of the best fish dishes I've ever tasted…read more This place rivals many expensive fine dining places in the city while staying affordable. I had called the restaurant prior to inquire about the menu and was recommend by David to order the cod. I came back 2 hours later and was warmly greeted by him and he still remembered my call from earlier! He assured me I would get a large portion after I mentioned my budget. Inside was busy but not crowded. Lots of servers up and about. Very modern interior, clean bathroom as well. Per recommendation, I went with the crab crusted cod and oh my goodness, was it delicious. The crab topping was perfect texture wise and and had a slightly sweet flavor you expect of fresh crab. The cod was so tender, fall apart in your mouth type and was perfectly seasoned with a sauce to go on top. Fish had a slight spicy kick and that elevated the flavor beyond your typical cod fish, I suspect it was Cajun seasoning. The vegetable base was expctional as well. Fresh rice along with zucchini and corn all drizzled with the same delicious tangy sauce as the fish. At the end of the meal I complimented him on his recommendation and he told me their secret is the fish is always fresh from the morning, never frozen. And the cherry on top is this whole plate of food was only $26. For such a tasty, fresh, and large portion, that price is a steal. For context BJ Brewhouse next door will charge 36 for a tiny 5 oz fillet and mushy rice. Overall this cod was the best cod I have ever tasted and ranks among the top 2 pieces of fish I've ever eaten. Having tasted fish from Hawaii, California, Florida this cod dish at the price point of $26 easily surpasses $50 fish dishes I've had at fine dining restaurant in Cleveland and abroad. Highly recommend and ask for David if you can! He'll take care of you well.

    Photos
    Kitchen Social
    Kitchen Social - Chicken and waffles

    Chicken and waffles

    Kitchen Social - CRÈME BRULEE FRENCH TOAST

Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

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    CRÈME BRULEE FRENCH TOAST Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    The Last Page - Complimentary birthday treat

    The Last Page

    4.2(239 reviews)
    1.3 mi
    $$$

    Came here to celebrate a birthday. Booked a reservation and had no issues…read more Shared the apple pie margarita, which was dangerously good. Since we were hungry, we followed another yelper's advice of getting an appetizer since we were warned the mains can take 30-40 minutes. Ordered the cracklin wings--got the ghost pepper dry rub which was recommended by the staff who also reassured me that it wasn't too spicy given that it was also sweet and came with ranch. Tasted great, super crispy on the outside, chicken not the most juicy but still tender. 4/5. Also ordered the truffle orcchiette, pork chop, and heirloom carrots. The truffle orcchiette had a great al dente texture but surprisingly compared to the other yelper reviews, was saltier than expected. 4/5 Favorites were definitely the pork chop and heirloom carrots. The pork chop came without the bone, already chopped up, and was the he most tender pork chop I've had. 5/5 The carrots were so well seasoned, with a great charred taste and came with an addicting puree. 5/5 Service was fantastic, with great recommendations. While the birthday guest was away from the table, I did sneakily ask if they do anything for birthdays, and the staff said that they do a scoop of ice cream. Since the sticky toffee pudding already came with a scoop of ice cream, they were considerate to do 2 cookies instead--the cookies weren't too sweet and reminded me of brownie batter. Sticky toffee pudding was good. 4/5 Restaurant is located in Pinecrest so parking available as free parking in a garage about a block away or as pay by mobile street parking. Ambience is great, perfect for a nice meal for a date or hangout. Overall a great place to celebrate a special occasion due to all the good food choices and staff who know how to treat birthday guests well.

    Went to The Last Page with a friend after work. We made a reservation so got seated quickly…read more For starters we shared the fried calamari which was delicious! Crispy batter was light, the sauce was lemony and delicious. Ordered an espresso martini that was also very good. For mains I got the Peruvian chicken. They were thighs and had a nice char and was juicy, potatoes were mildly seasoned so I asked for ketchup. Service was pretty quick when we were first ordering. But getting our checks took a while. Overall we had a great time!

    Photos
    The Last Page - Restaurant

    Restaurant

    The Last Page - Pork chop

    Pork chop

    The Last Page - Sticky toffee pudding

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    Sticky toffee pudding

    Agave & Rye - Woodmere

    Agave & Rye - Woodmere

    3.7(92 reviews)
    0.6 mi

    I recently visited Agave & Rye and had an amazing experience from start to finish. Our server, Matt…read morewas absolutely fantastic very attentive, detailed, and made sure our glasses were never empty. The food arrived hot, fresh, and right on time with no long wait at all. I ordered the Filthy Fajita, the Crown Jewel, and the Gangsta Taco, and every single taco was packed with flavor. My favorite drink of the night was the Mandarin Cream Margarita it was incredible! The atmosphere was fun, welcoming, and perfect for enjoying great food and drinks. I'm already looking forward to coming back many more times for more tacos and another amazing experience.

    1/2 - Good tacos, service needs work…read more While on a business trip with two coworkers, we stopped in at Agave & Rye for a quick lunch. It wasn't our first choice, but it ended up being a decent find--especially if you're in the mood for creative tacos. We arrived well after the lunch rush and there were only a handful of patrons in the restaurant, so it was fairly quiet. We ordered chips and salsa to start, but unfortunately they never made it to the table. When our food arrived and I asked about them, our waitress admitted she had forgotten to write it down. The food also seemed to take a bit longer than expected considering the restaurant wasn't busy. Because of that, the service was a little underwhelming. That said, the tacos themselves were the highlight of the visit. I ordered three of the smaller tacos, but they packed a lot of flavor. My picks were The Yoda, The Love Shack, and The Filthy Fajita--all creative and really well done. Small in size, but definitely big on flavor. Overall, the food was solid, but the service could use some improvement. If I lived in the area, I could definitely see this being a good happy hour spot to grab tacos and drinks with friends.

    Photos
    Agave & Rye - Woodmere - Inside

    Inside

    Agave & Rye - Woodmere - The Alderman (front) and The Ya Mon (back)

    The Alderman (front) and The Ya Mon (back)

    Agave & Rye - Woodmere - Outdoor patio

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    Outdoor patio

    Cooper’s Hawk Winery & Restaurant - Risotto with chicken

    Cooper’s Hawk Winery & Restaurant

    3.7(491 reviews)
    1.6 mi
    $$$

    Enjoy Cooper's Hawk to celebrate something for a friend. Just the two of us had a cozy little…read morebooth. The service was great, MacKayla was prompt, polite, professional. She also coursed our appetizer and meal when asked, because we said we didn't want to rush. It made it a great experience. The brussel sprouts appetizer was great, crispy, sauced well, flavorful. We got filet entrées and each of our steaks were cooked perfectly! This is a loud and busy restaurant, which I love the energy of. If you're looking for a quite intimate setting I'd skip this spot.

    Nicely plated hospital food- convince me I'm wrong. I've never in all of my years of living have…read morehad sweet brown gravy (chicken marsala). I'm not talking savory with a hint of sweetness, I'm talking granulated sugar (I'm guessing) had to be used to make that thick looking concoction. The appetizers have been consistently tasty and overpriced. Why is any appetizer $20+? It's the same featured small bites as any other fast casual restaurant. The service was very slow at my most recent visit and the restaurant side was nearly empty. There were maybe a total of 16 people across the dining room but it looked fully staffed. We were seated upon arrival, but the waitress was very slow check on our table. If there was a bare minimum to do the job, she met it-barely. lol she was nice but I wouldn't want to be in her section again. They have been pretty generous with the wine flights if you want to sample their offerings. This is not a place that I wouldn't choose to frequent but it's still a nice meal out.

    Photos
    Cooper’s Hawk Winery & Restaurant - Decor

    Decor

    Cooper’s Hawk Winery & Restaurant - Risotto with chicken

    Risotto with chicken

    Cooper’s Hawk Winery & Restaurant - Chicken parm

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    Chicken parm

    ML Tavern - Shrimp Cocktail! I love horseradish so this was perfect!

    ML Tavern

    4.0(163 reviews)
    1.1 mi
    $$$

    My husband and I dined here on Christmas Eve with another couple, and we all enjoyed the…read moreexperience. The atmosphere was very cozy for an upscale tavern, and the service was fantastic! We were each served a complimentary small plate of some type of tuna dish that was delicious! I'm not sure if a freebee like that is offered regularly or if it was something extra given that it was a holiday, but the pleasant surprise was fun! The bread was perfection and served warm which is a must for me. My fillet was so tender and my husband's burger somehow managed to be even better than my fillet! We definitely will return!

    Went back to one of our old standby favorites. We've been to ML Tavern more times than I can count…read more It's always a very satisfying experience. My wife loves to go there for her birthday. All my siblings and spouses went for a family wide birthday party. Anniversaries are always great. And when we just feel like going out they always come to mind. We took good friends last night and they were thrilled. Couldn't stop talking about it. Our server, Yeri, was very pleasant and extremely efficient. He did a great job all night. But really, that has come to be expected. The entire staff is always excellent. I had the shrimp cocktail, which they are known for... great. Followed by a very interesting special. They were offering "Swordfish Milanese". I've never had fish as Milanese. Enjoyed it. My wife had a fantastic "Crab/Lobster Cake" served with lump crab meat on the side. We followed dinner up with a nice French Press coffee and marvelous bread pudding. All-in-all, a typical evening at ML Tavern. Treat yourself and go see.

    Photos
    ML Tavern - Dining room

    Dining room

    ML Tavern - Crab cake very little filler and lots of lump crab

    Crab cake very little filler and lots of lump crab

    ML Tavern - This was amazing! Had a similar dish in Atlanta and was happy to see this version.  coming  Just wasn't enough.

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    This was amazing! Had a similar dish in Atlanta and was happy to see this version. coming Just wasn't enough.

    Restaurant Europa - modern_european - Updated May 2026

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