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Der Braumeister

4.0 (192 reviews)
ModerateGerman, American, Burgers
Closed • 4:00 pm - 10:00 PM
Updated 1 month ago

Der Braumeister Photos

DER BRAUMEISTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Der Braumeister

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Reviews With Photos

Eric D.

Beer is always on tap here. And I'm not a huge beer drinker. But I decided to have a glass. And I don't recall which one I chose. But it was awesome. I ordered chicken paprikas. And I couldn't believe how big the chicken and spaetzels were. The sauce was not bad at all. It had a small spice kick. Maybe from the paprika I'm not sure. I didn't go home hungry. The staff was very friendly. I sat at the bar. And was able to listen to the regulars talk about this place.

Pork schnitzel, sauerkraut, spaetzel with mushroom gravy.
Candice S.

Always a great meal here. Authentic German food, perfect atmosphere, good service. The pork schnitzel, apple & bacon sauerkraut, and spaetzel with mushroom gravy was delicious. Did not have room for dessert this trip, but their strudel is wonderful as well.

Sara S.

I have never fully tried German cuisine in a good detailed way in order to be a fan of it so I went in without many expectations of what we were going to get but I got a very happy surprise from our visit to Der Braumeister. We decided to order their Classic Sauerkraut Balls as appetizer which were great with the two sauces they came with on the side, could have definitely had 10 of those, so tasty! As main dishes, we decided to get the Kassler Rippchen&Sausage plate and the build your own schnitzel plate. They both were delicious with a lot of great flavors that mixed perfectly and everything was perfectly cooked! I personally liked better the Kassler Rippchen&Sausage plate since it had a little bit of sweetness to it with the apple and the cranberry sauce that just made it amazing for me. The service was also great, the servers were always on top of everything and had great recommendations to our questions. Great service! Definitely a great unexpected discovery!

Potato Pancakes
Adriana B.

The best authentic German restaurant in Cleveland. The atmosphere is cozy and nostalgic. They have a huge beer list and great German beer on draft. Highly recommend.

Chicken Paprikash
Erich Z.

i love sauerkraut balls (there,i said it !) & i wanted to introduce my son to some of the delicious Bavarian & German food I grew up with... we were not disappointed! Der Braumeiester has been here as long as i can remember, the area has a great history of German & European restaurants, i've been to most, but this place feels the most "authentic" ... yes, it's old. yes, it's funky...very funky, in all the right ways. Surprise must-have appetizer: The Pirogues !! Large, stuffed, onion-y & buttery, cooked to perfection (NOT overcooked) absolutely perfect The Bavarian Pretzel !! The Schnitzel!!! The BLACK FOREST CAKE !!! btw- the hospitality was superb; welcoming, kind, attentive & even funny, the entire staff is wonderful if you enjoy true european cuisine, check it out

Beers!

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12 days ago

I went with a friend. We shared the pierogies, kraut balls, and their burger. Every bit of it was amazing!!!!

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1 year ago

Great food, tasty beer, and wonderful service! Will be coming back and bringing friends!

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2 years ago

This food here is off the chart and ifyour a beer lover ..Enjoy! I love the variety of hard to find beers and the food is just great .

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4 years ago

Tried the pierogis for hh and only really cared for the potato and cheese. Very accommodating for a birthday dinner

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Aroma Cafe - Rustic bread

Aroma Cafe

5.0(5 reviews)
3.5 mi

Having a meal with Chef Mario and his team, on a recent weekend, has been a culinary highlight of…read more2025 (for us) in the greater Cleveland area! Tucked in the penthouse floor of a nondescript office building near the outdoor Fairview Mall complex...you navigate your way up the old, rickety elevator and around a couple of awkward corners to emerge in the kitchen of Mario's eclectic yet homey space. Getting a dinner reservation here is no easy task. It typically involves a series of text messages where you can determine when his schedule might allow for an opening for your party. Don't get discouraged as he's a very popular guy so it may be several months before you can find an open slot that meets your needs, but believe me...it is worth the wait! Pre-reservation (by a few days) you'll receive word of his chosen menu options during your visit where you'll be able to select from a variety of salad and soup options and then each guest may also choose their main dish from a variety that was larger than I'd expected for such a small operation. With seating for maybe 20 guests, when you arrive Chef Mario will greet you personally and then places you at one of his dining tables and the adventure begins! Drink orders are taken (only one red and one white wine option will be available), but feel free to bring your own spirits, wine, etc. As the meal began (and progressed), course after course of small bite plates are brought forward with a variety of tastes, textures, combinations and wild flavor mashups. I'm not going to recount each one, but every dish was truly unique and memorable. Interspersed with these "chef's choice" courses came our soup / salad choices and later in the meal our main dishes. My wife loved here burrata salad as well as her black squid ink pasta with lobster. I adored my seafood bisque and filet mignon cabernet. By the time the dessert courses arrived (yes, there was more than one!) it was getting hard to finish the dishes, but we soldiered on! In total, I think we were served nine or ten separate courses (many of which are small plate / bite style) with wine continuously flowing across this price fixe meal. It was a glorious feast in a very intimate atmosphere where you WILL get to know your table neighbors by the nature of of space layout and his intentions for communal meals. Run (don't walk) to make a reservation for this incredibly unique dining experience before Chef Mario decides to call it quits. We cannot wait for our next adventure there!

This lives up to all hype! Mario is a genius and this was the most wonderful dinner. There are…read morerules for dinner. I am not sure about lunch. So take this for dinner. You call or text and make dinner reservations. He tells you the time. A week before he texts you the menu and you choose a salad or soup and the entree. The rest is left up to his whim. We started with red or white wine. Basic wine. If you want something else bring it. Mario provides you with antipasti, bruschetta, and other light bites. Delicious and all different. All expertly hand crafted. You then get your soup or salad and some homemade bread. We got pepperoni roll. Then you get your entree. Even though you have already feasted on a number of small dishes. The entree can be pasta, steak, lamb, veal, chicken. You choose. It comes to your table because you ordered it a week before. I got the veal sambiocca. And my partner got the pasta primavera. Pasta is not cream based but tomato based with a ton of veggies. Fresh with herbs too. The veal was tender with cheese and prosciutto in a butter wi e sauce. Amazing. In between courses Mario comes by and makes sure you're ok and tells you a story or about the dish. It's very pleasant and gentile. You feel like you're in Italy. But you are in Rocky River. Dessert was a mascarpone pie with a strawberry purée. Light and delicious. The whole meal was light. You did not feel like you were too stuffed but, I didn't eat till 3p the next day. Mario's son waited on us and otherwise he is pretty much chief cook and bottle washer. It's all good and fun and delicious! It's a small 18 seat restaurant. So that's why only by reservation. It's in a non de script office building. You take a rickety elevator to the P or penthouse. Then you will have a fun time in Italy. The saddest part is that now I discovered him, he will be retiring at the end of the year. Bring cash. You can pay cards but not sure if you will get a surcharge. This is not cheap. Plan to spend over $150 for 2 people, not including tip. Well worth a special occasion. We will be back! Made reservations for next month.

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Aroma Cafe - Restaurant views

Restaurant views

Aroma Cafe - Palate cleanser...watermelon chunks

Palate cleanser...watermelon chunks

Aroma Cafe - The intimate dining space adjacent to his small galley kitchen

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Kiln - Baked Alaska

Kiln

4.4(56 reviews)
12.6 mi

Nothing better than a relaxed Friday night with good friends and a delicious meal!…read more Arrived at 7:30 pm for our reservation and were quickly led to our table. For a split second, we thought about eating outside but opted for inside. The charming inside room was bustling with energy and happy guests. We were then greeted by the delightful Gabriella who was our culinary guide for the night. She's terrific. She suggested 6-10 small plates for the four of us and we picked 8. The perfect amount for our tastes and appetite. The dishes were out of this world. Warm Popovers to die for, garlic shrimp, beet extravaganza, pork bellies, pecan infused meatballs, green beans, chicken, and one more. Brought in a perfectly paced sequence which allowed a leisurely meal and conversation. We paired dinner with sparkling water and a glass of pinot noir. After two hours, we left with smiles on our faces and gastrointestinal delight in our souls. Although we skipped dessert and coffee service, when four mini chocolate chip cookies showed up as a nightcap, they were quickly and gratefully consumed! Terrific on all accounts. Highly recommend.

Came on a Thursday evening and were promptly seated for two without a reservation…read more There is seating inside and in a patio, and free parking in the garage Our eyes were larger than our stomachs, but we enjoyed the family-style format of the menu The mushroom tarts were rich and savory with the cheese crust that was nice and crispy The country fried chicken liver was a fun alternative to the usual chicken liver mousse. While still served with tart cherries, the crispy breading was perfect. Kale salad was seasonal and all the components melded well, from the tart fruit to the light vinaigrette The highlight was the black cod, which was buttery soft and only further enhanced by the smooth beurre Blanc. Decadent but still balanced!! Looking forward to their next menu change :)

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Kiln
Kiln - Popovers!!

Popovers!!

Kiln - Friends and family night at Kiln!! It's beautiful / delicious / fun!!!

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Friends and family night at Kiln!! It's beautiful / delicious / fun!!!

Sofia's Kitchen Bar - Spice Rubbed Charred Chicken Thighs - boneless thighs, arugula, cherry tomatoes, roasted peppers, pickled red onions, balsamic

Sofia's Kitchen Bar

4.3(28 reviews)
2.7 mi

BEAUTIFUL PLACE…read more Wow, the architecture in there I really like it. I took some pictures. I think they will show up at the bottom of this review of what used to be the front door. Fascinating space. I looked it up. It used to be retail when it was built in the 30s, and then it was renovated in the 60s and now it looks like they took all three storefronts for the restaurant. I was sitting there admiring the Cherrywood floor and thinking what used to be here. That display window I wonder if it was a little department store. They were very busy, the bartender was working it! Nice guy. Outside was packed. That's where I wanted to sit, but I sat in the dining room. The Lamb burger was excellent, handcrafted almost like a lamb meatloaf but very firm like a burger. It was great. My brother had the pasta and he loved it. I had an old Forrester and one of the house beers and my brother had a house beer. The whole tab out the door was $97 for the two of us. Next time I'll make a reservation and try to sit outside on a nice day. Very nice place five stars.

I finally visited Sofia's Kitchen for dinner with a friend on a weekday evening…read more ORDER MISTAKE -- I ordered the Tomato Braised Cauliflower Steak ($22) but the female waiter brought me the Zoltan Grilled Strip Steak ($45). I wanted steak but not a $45 steak. I realized the mistake when the check arrived so at that point, it was too late to complain. Reading the menu again now, the cauliflower steak is not a steak dish but a vegetable dish (cauliflower)...ohhh my goodness. My friend felt so bad for me and decided to help pay for part of my dinner which I didn't ask for or expect. Although the Zoltan Grilled Strip Steak ($45) that was brought to me was not what I wanted, it tasted good. The mushrooms tasted differently from what I'm used to but that was okay. The mashed potatoes were perfectly soft and buttery. The soup of the day, tomato soup, tasted amazing. They should make this soup a permanent item on their menu. I'd love to return to try other dishes on their menu. GOAL of 250 reviews in 2026 - 189/250 total reviews in 2026 - 1030 total Yelp reviews - Reviewed on 30 September 2026

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Sofia's Kitchen Bar - Just part of the dining room. Exposed brick and freshly refinished floors.

Just part of the dining room. Exposed brick and freshly refinished floors.

Sofia's Kitchen Bar - Dessert - Creme Brûlée

Dessert - Creme Brûlée

Sofia's Kitchen Bar - More views from the dining room.

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More views from the dining room.

Juneberry Table - Sweet potato cinnamon roll

Juneberry Table

4.5(225 reviews)
3.8 mi•Ohio City
•$$

I can confidently say this is one of the best "Biscuit & Gravy" dishes I've ever had!! I loved how…read morethe restaurant creates a tower with cheesy scrambled eggs (enough where you can see the cheese pull with every scoop) as the foundation, followed by a fluffy biscuit to top it off. The dish is drenched with their delicious and creamy gravy, which complimented very well with the spinach, mushroom, and turkey sausage chunks (extra). This is a huge portion and can easily be shared by two people! As for my sweet craving, I ordered a side of their Kid's Spelt Pancake (essentially a smaller version of the entree size), and the pancakes were made perfectly! The pancakes were fluffy, layered with small apple chunks for a nice, crispy crunch, and topped with a homemade whipped cream -- I could literally eat their whipped cream for days! It was super creamy with a light sweet aftertaste. If you're looking for a dangerous savory sweet combination, look no further!! The service was quick and the staff were incredibly kind. Too bad I was only visiting or else this would be a staple in my brunch routine.

This past Sunday a group of us went to breakfast and EVERY ONE loved their meals!…read more Their food is high quality with ingredients and flavors and I could tell our table knew this. Beautiful mural on the wall near our table and there was a fresh flower arrangement on our table which we all appreciated. The space itself had a diner feel where there is a small number of tables and servers are flipping tables because of limited hours and a constant wait. We were told the wait was 30-40 minutes and I believe we sat after 30 minutes. Time flew by as it was a beautiful Sunday morning and we were all chatting outside.

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Juneberry Table - Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.

Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.

Juneberry Table - Ohio Cheesy Grits

Ohio Cheesy Grits

Juneberry Table - Biscuit & Gravy

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Good Company Wings - Savory Pretzel

Good Company Wings

4.3(198 reviews)
2.5 mi
•$$

We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company

Photos
Good Company Wings - Entrance

Entrance

Good Company Wings - The Strawberry Short Stack - strawberry buttermilk ice cream, 
bacardi rum, ohio maple syrup

The Strawberry Short Stack - strawberry buttermilk ice cream, bacardi rum, ohio maple syrup

Good Company Wings - Battery Park

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Battery Park

Cordelia - Carrot muhammara, jammy eggs, farmers cheese

Cordelia

4.5(379 reviews)
5.4 mi•Gateway District

Bang for your buck: 9/10 Quality: 10/10…read moreService: 10/10 Ambiance/Location: 9.5/10 Overall: 10/10 Believe the hype. Cordelia is on my Mount Rushmore of restaurants. Everything was sooooo good. Constantly thinking about my meal! We had the carrot muhamarra, which is stupid good. Like, insane. The pimento cheese is some of the best I've ever had. I want to be buried with the over dressed greens--my god, what a good salad. We also did the burger box, which cannot be missed. And to round it out, I had the best chocolate-y dessert of my life, and I almost never pick a chocolate dessert. Absolutely to die for. Go make your reservation!

My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

Photos
Cordelia - Love the top ceilings and whimsical design details!!!

Love the top ceilings and whimsical design details!!!

Cordelia - Appetizers

Appetizers

Cordelia - Burger box

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Burger box

The Waterfront Restaurant

The Waterfront Restaurant

3.2(6 reviews)
55.1 mi

It is closed they closed this restaurant down a couple of years ago. They only have a food truck in…read morethe parking lot for food. The tiki bar is still open.

We have been here before and have had above average food & service, but we returned for the…read moreriverfront views. However, this visit was so disappointing that I don't know where to begin. First, the "manager" would not allow us to put the umbrellas down at our table of 7 after the sun had gone down, ok no big deal... but here is where it went down the hill. We ordered (2) Spinach Artichoke Dip appetizers and this was nothing more than cold spinach & artichoke soup that should have been introduced to an oven or at the very least... a microwave. We ordered 7 dinners ranging from Broiled Salmon, Pasta Alfredo, Chicken Piccata and New York Strip. Four of our meals were served and then 2 of our meals were served 20 minutes later and the last meal was served 10 minutes after that. I always try to be considerate especially during these times of staff shortages, supply chain issues, etc., but this server just didn't know the menu and I just didn't feel that the manager was very accommodating with the seating. I am not giving them a lower rating because the Salmon and NY Strip was actually pretty good and they did make an adjustment on my guest check. However, I would prefer to have a good experience and pay full price. I believe that this restaurant has what it takes to be a much better venue, however, it will be a long time before I try this restaurant again. There are so many other fine dining options in Wyandotte to settle for average or below average.

Photos
The Waterfront Restaurant - Waterfront Restaurant during lunch 1 July 2017

Waterfront Restaurant during lunch 1 July 2017

The Waterfront Restaurant - Dinner menu

Dinner menu

The Waterfront Restaurant - Lunch menu

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Lunch menu

Der Braumeister - german - Updated October 2026

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