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    Restaurant Douro

    4.6 (23 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    RESTAURANT DOURO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Natas do ceu
    Gabrielle L.

    My boss recommended me this restaurant because he said it was one of his favorite restaurants in Montreal. If you like seafood or if you like Portuguese food this is the place for you! This i snot your typical Portuguese chicken restaurants so if you want that do not come here. I'm used to cheap eats Portuguese food but this was fine dining. On every table there was bread and a small serving of olives and cheese. I'm not used to getting free cheese with a meal. I loved it! The cheese was good! Not sure what kind it was but it was white and soft. Probably some Portuguese cheese. Our waiter recommended a bunch of plates for us to share. We had the grilled octopus, the Madeira shrimps, the mixed grilled seafood platter and the natas do cieu for dessert. The grilled octopus was cooked to perfection. The shrimps came in a creamy buttery sauce which was divine! The mixed grilled seafood platter contained lobster tails, shrimp and crayfish. The natas do ceu was not the typical custard tart that I am accustomed to. It was basically custard in a glass with crumbled graham crackers at the bottom. I like the original natas but this was good too! It was not what I expected! Overall the food was delicious and the service was great! The waiter gave us a shot made with almond liquor from Portugal. So nice! I will definitely come back and try the cataplana for 2 which is what my boss recommended. It is a typical seafood dish in Portugal. The way it was described to me it is a bit like paella but in a broth. The reason we didn't get it was because it was very big and we wouldn't be able to try multiple things. The cataplana is part of the table d'hote so it comes with soup/salad.

    Acorda De Marisco
    Dion C.

    We went with a group of 12 people for dinner and everyone ordered something different. The Restaurant has very nice art work and a contemporary modern decor throughout. We ordered two plates of calamari and although it was very simple, it tasted good. They also served us three bread baskets served with side appetizers of olives, proscuintto, olive oil, slices of white goat cheese, and Portuguese beans. All of the dinner meals were large portions, with plenty of food served on the plate. I ordered the reasonably priced acorda de marisco (a seafood dish served with wet bread), and was pleasantly surprised with the abundant amount of seafood that was in my dish. It had garlicly clams, mussels, shrimp, and two very large prawns. There was more seafood than bread, which is the main reason I was surprised. Acorda is an aquired Portuguese taste. So if you don't like eating wet bread, then you may not enjoy this meal, but to be honest this was the very best acorda de marisco that I have ever eaten. For dessert I had the pear marinated in Porto wine, and it was absolutely delicious. I highly recommend this for dessert. Douro is probably the best kept Portuguese restaurant secret on St Laurent. We were very lucky to have the restaurant owner Mr Alves serve us personally, because he truly made our dinner a fantastic culinary experience.

    Marc M.

    I went here for a weekday lunch on a cold January day - by cold, I mean like -20C wind chill. Despite the bad weather, this place was open, warm and great food. There were lots of other patrons enjoying themselves. For lunch, there was a very limited menu: basically three starters and three entrees. Three of us had the tomato soup, which was my favorite part of the meal. It was not creamy, almost like a gazpacho, but warm. A perfect choice for a cold day! Our entree choices were grilled mahi mahi over mashed potatoes with veggies in them, charbroiled beef, and paella with seafood and chicken. Two of our group had the paella and two of us (including me) had the mahi. I am not a big paella fan and judging by the looks of the two entrees, I picked well. The fish was grilled perfectly and the mashed potatoes were unique with assorted veggies mixed into them. Service was good and I would definitely come back for dinner.

    Stephane D.

    This is probably the best seafood restaurant in Montréal by far. The seafood stew was excellent, generous, with lobster, mussels, clamshell - the serving is for 2 but it is for 3 at least! . The soup stew is slightly spicy and very tasty. Service is quick fast and the place is packed. So a good recommended place for seafood in Little Italy.

    Seafood paella
    Robert L.

    Great Portuguese resto. I had the rabbit in wine sauce and it was excellent. All the tapas was great and really enjoyed their olive oil with the bread......really good.

    Cataplana for 2

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    8 months ago

    What an amazing authentic Portuguese Restaurant. Food , Service and Ambiance will exceed your expectations.

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    7 years ago

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    Restaurant Douro Reviews in Other Languages

    Review Highlights - Restaurant Douro

    It was the best "Authentic Portuguese" food we have ever eaten outside of my restaurant of course.

    Mentioned in 2 reviews

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    Pincette - Moules Frites

    Pincette

    4.3(89 reviews)
    5.2 kmVille-Marie
    $$$

    The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

    Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

    Photos
    Pincette - Pull Up

    Pull Up

    Pincette - Half Lobster with fries and salad

    Half Lobster with fries and salad

    Pincette - Check out the interior of this place! BEAUTIFULLLLLLLL!

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    Check out the interior of this place! BEAUTIFULLLLLLLL!

    Damas - The most delicious salad

    Damas

    4.7(495 reviews)
    0.9 kmOutremont
    $$$

    Ambiance? Check. Service? You betcha. Food? Of course. Everything from top to bottom was amazing. I…read moredon't recall the name of our server but she was fantastic and walked us through the menu several times because it was a little daunting! If I had to be a bit nit-picky, I would say that even with the quality of the entire experience taken into account, the prices could have been a bit better. I think we spent about $60 per person and were still a little bit hungry after all was said and done.

    Service: 11/10 Food: 10/10…read morePrice: 8/10 Ambiance: 10/10 I cannot rave enough about this restaurant. My mom is gluten-free, soy-free, dairy-free, 100% olive oil... lots of dietary restrictions, and Damas accommodated for her so kindly! The staff were super kind and welcoming. My mom had come here once before, and the waitress remembered her by name and was incredibly gracious and patient as my mom explained her diet. As for the food, just WOW. The pomegranate salad was incredible, and we got the lamb, chicken, mushrooms... everything was so beautifully plated with vibrant colors and burst of many flavors. Each perfectly cooked. It's amazing how they can turn something as "simple" as mushrooms and chicken to be so incredibly delicious. We celebrated my mom's birthday here, and the ambiance was perfect for it. 10/10 would recommend this place, especially for anyone with allergies.

    Photos
    Damas - Interior

    Interior

    Damas - Kibbie Naya (lamb tartar) was really well spiced and very flavorful.  Perfect firmness and texture.

    Kibbie Naya (lamb tartar) was really well spiced and very flavorful. Perfect firmness and texture.

    Damas - Outside

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    Outside

    Poissonerie Restaurant Mediteraneene - Massive piece of halibut

    Poissonerie Restaurant Mediteraneene

    4.8(4 reviews)
    3.5 kmVilleray-Saint-Michel-Parc-Extension
    $$

    This place is great for either just picking up fresh fish to make at home OR for picking your fish…read moreand letting the experts grill it for you on the spot. Not a huge amount of seating and the three times we've been, we've seen lineups for groups larger than four waiting to be seated. Most of the items are offered grilled or fried, but you can ask for a different cooking method and they try to accommodate. They have a set menu from which to choose OR you can, as mentioned previously, pick your own fish by weight to be prepared. Unless you have a specific fish in mind that you must have and the exact cut or piece, I highly suggest just sticking to one of the menu items to keep your bill reasonable. The menu items are very fair in price, but if you start to get fancy and ask for a piece of halibut to be cut, don't be surprised if your meal quickly becomes $40 lol, which would be expected at a more fine dining establishment, but in this diner type of setting, is a bit much. I always order the grilled shrimp plate which is 8 medium-sized well seasoned grilled shrimp that come with crunchy, tasty french fries and a very nice, fresh garden salad. The price on that dish is $15, and it's a very generous portion. The appetizer sized calamari is also a very good deal at $10, easily shared between two people. Note, the calamari looks pale and unappetizing at first glance, but it's cooked just right and tastes great. For the fish and seafood lovers, this definitely is a more unique place and so many types of fish to try!

    This is probably the best fresh seafood Resturant in montreal, I had the sea bass with salad and…read morerice and I can truly say that it was the best sea bass I've ever had.

    Photos
    Poissonerie Restaurant Mediteraneene - Banquettes

    Banquettes

    Poissonerie Restaurant Mediteraneene - Menu

    Menu

    Poissonerie Restaurant Mediteraneene - Shrimp plate

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    Shrimp plate

    Restaurant Douro - portuguese - Updated May 2026

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