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    Helena

    4.1 (107 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 11:00 PM

    Helena Photos

    HELENA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for groups

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    Recommended Reviews - Helena

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    Pasta & Clams
    Jill W.

    Too good! Just perfect in every way, service and food. A luxurious experience. Highly recommend.

    Scallops with foie gras. Délicieux
    Marc M.

    We had a great evening as a group. We ordered the sampler. Every dish was delicious. A few chose the wine pairing which bumped up the total but was worth it. Despite the Friday evening reservations the place was quiet. Great service in a pretty decor. Save up for your evening. Not cheap

    Caldo verde
    Sara D.

    Incredible meal! My husband and I were looking for something a little more upscale during our visit to Montreal and were happy that we landed here. The service was phenomenal and the food was outstanding. We shared the caldo verde soup, rack of lamb and scallops- each was more delicious than the last. The real star of the show was the paradise island dessert. My husband, who doesn't really have a sweet tooth, still refers to it as the best dessert he's ever had. I've even tried to recreate it at home, but it is clear that the chef was very imaginative in his interpretation. If you're looking for a great night out, Helena is it!

    Soheyl A.

    We held a 14-person birthday dinner at Chez Helena. The staff was particularly professional, respectful, and helpful from the time we started the dialogue regarding the planning of our dinner until the time we left the restaurant at the night of our dinner. The manager Daniel was quick to respond to our inquiry and helped us pick the most appropriate fixed menu for our party along with great suggestions for wine pairing. During the night of our dinner party, the hospitality we received from the staff was one of a kind and was truly overwhelmingly warm, courteous, and cordial. Their attention to detail was absolutely amazing and they did not miss a beat in serving us on time and with the outmost respect. All the tapas that were served prior to our main course were absolutely phenomenal. The food on our fixed menu was comprised of two different types of seafood, lamb, and steak. Each and everyone of these plates were cooked to perfection with a great presentation. Their desert and wine list were also remarkable. A huge thank you to the chef and the staff for such a remarkable night.

    Stunning entrance to Helena
    Todd C.

    I would normally wait for a few visits before commenting on a "new to me" restaurant, especially during COVID with takeout only service. Helena is so good I couldn't wait to share my experience so here goes... First impressions mean a lot. It was early on a beautiful snowy Saturday night in Old Montreal. My wife and I were walking our Golden Retrievers up McGill and stopped outside Helena's to check out the takeout menu. Hmm, it's loaded with tasty Portuguese seafood dishes so I decided to walk in unannounced and give them a try. The staff was clearly busy with what looked like a huge catering order. I asked the manager if I could order some takeout. After a quick check with the chef, I hear a warm and friendly "Of course you can! Come on in and we'll take care of you!" Well that was a good start and a very nice first impression. By the way, the decor of Helena's is lovely and offers its own first impression as you walk in. I ordered a grilled seafood platter for two with some Natas for dessert. When I picked it up 30 minutes later, the manager walked me through the dishes and explained that the chef added a special treat. When I unpacked the dishes at home I was pleasantly surprised the grilled platter was loaded with lobster, calamari, huge shrimp, mussels, clams and octopus swimming in a white wine and butter sauce. Are you kidding me, there must be $50+ of ingredients in that dish! The chef really worked some magic with those super high quality ingredients. Everything was fresh, delicious and perfectly cooked. VERY IMPRESSIVE! By the way, the special treat was a nice box of freshly baked cookies! Yum...

    Mini village de Noel
    Calvin S.

    +.5 for service This was the most expensive restaurant my family dined in during our trip to Montreal (yes, even more expensive than Europea). Unfortunately, it didn't really meet our standards that was set by the beyond fantastic meal we had in Europea. For New Years Eve, there was a set menu, however the server was content in a couple of item modifications to accommodate allergies, etc. The set menu included scallop carpaccio, foie gras (which my dad substituted), frayed cod, house sorbet, filet mignon, and a gingerbread house dessert. Some interesting standouts were the foie gras, frayed cod, and filet mignon. The filet mignon I was particularly surprised at how high quality it was, despite how it's traditionally not the best part of the beef. Both the foie gras and frayed cod were unique in taste and creativity as well. Unfortunately the scallop carpaccio didn't really wow us, and the gingerbread house dessert was quite difficult to chew. Perhaps a non-prix fixe/set menu night might yield better results here. If we're talking about Portuguese dining, I honestly had a better experience a few years back with Jano. I'll probably return there next time I'm back in Montreal.

    Interior
    Cindy D.

    What a beautiful restaurant! In terms of interior design, Helena has nothing to envy its surrounding neighbours. I went to this restaurant on a Saturday night with a friend, we chose to sit in the back of the restaurant as it was crowdy that evening. I ordered Bacalhau Pasteis, which is salted cod croquettes, and followed it with Bacalhau to Braz, which is also shredded salt cod but confit with olive oil, and comes with black olives crumble, both dishes were perfectly done and delicious, I enjoyed every bite. In terms of wine, the waiter suggested a very good Portuguese selection which unfortunately I cannot recall the name. Everything was excellent for me. My friend who had ordered the catch of the day as well as oysters found the portions a bit small (final bill around $200). The service was courteous, I had a good time, I recommend if you are in the area (plus, there is a private parking not far from the restaurant, so no need to go around in circles for hours).

    Mtl à Table: swordfish tartar
    Aimee H.

    Beautiful restaurant interior. It hints of Portugal's azulejos tiles through its wall decorated with large blue and white plates. We went during the MTL à Table events and rezos were a must--even on a Thursday night. The entrance is a little weirdly designed because the moment you step through their door, you're immediately in the dining room, right next to diners. We were about to be seated at the first table right in front of the entrance but when I asked to take the spot two tables down, they willingly obliged. They do check your coat to free up space as tables in the front dining room are fairly close together. The noise level is between medium-loud. Tables are provided a small bottle of olive oil and a personal dipping dish. I like! The service was good but probably not at its best due to a full house, however they did bring our entrees within minutes. The swordfish tartar was absolutely delightful with the creamy avocado, the slight spiciness and the fresh swordfish--I could've eaten just that as a meal. My friend had the Portuguese caldo verde soup with chunky chorizo. It's also an item on their regular menu. It was good but filling! Fish of the day was cod on a bed of vegetables and the dish was alright. Considering that seafood was their speciality, it was quite bland on its own without the trimmings. The bouillabaisse contained one large shrimp, three clams, two mussels, some welk chunks, squid and potatoes. I had eaten practically the whole bowl and then noticed that two mussels weren't opened. When I brought this to the waiter's attention, he immediately gave me a whole new bowl. So I ended up eating two mains :) ok that wasn't so bad after all! I think the saffron broth takes getting used to. It's not a flavor I've ever had before. The desserts--the apple feuilleté with maple mouse, pomegranate, though it looked humble presentation-wise, was really delicious. So I closed my eyes to enjoy. The almond cake/choco mousse was simple and good but I preferred the apple turnover. I think the dessert presentation needed just a bit of help. Overall good, especially since my lovely friend treated me to supper but I think I still prefer a humble Portuguese rotisserie with chicken and egg tarts :)

    Chocolate brownie

    Celebrated my birthday at Helena with a group of colleagues over lunch. Not my first visit and as always not disappointed. Helena gets busy at lunchtime and a reservation is necessary. We were a big group for lunch and had a nice round table near the window. Service was excellent as was the food. Was sceptical to try the sea snail but thoroughly enjoyed it. Had pasta shells cooked in a seafood broth. Will be returning.

    Steak with egg and charcuterie sauce

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    Terrible service. Waiting 90 minutes for my food and not offered a drink a single time.

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    4 years ago

    This was my favorite place I ate while in the area. A very great experience including drink menu, service, and food.

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    4 years ago

    Amazing!! Amazing food, and our waitress Michelle was phenomenal!! Everything we tried was extraordinary, would definitely recommend.

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    7 years ago

    Outstanding seafood and the backroom is perfect for corporate dining events. All around great experience.

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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    0.7 km
    $$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Onion Soup
    Onion Soup
    Basquaise Chicken

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    Basquaise Chicken
    Maggie Oakes

    Maggie Oakes

    3.6
    (251 reviews)
    0.9 km
    $$

    I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

    We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

    Photos
    Maggie Oakes
    Maggie Oakes
    Sangria

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    Sangria
    Maison Saint-Paul

    Maison Saint-Paul

    4.1
    (110 reviews)
    1.1 km
    $$$

    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

    Photos
    Maison Saint-Paul
    Amazing cocktails all using bubbly
    Amazing cocktails all using bubbly
    Maison Saint-Paul

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    Terrasse le 419-Vieux Port

    Terrasse le 419-Vieux Port

    3.8
    (9 reviews)
    1.0 km

    We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

    The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

    Photos
    Terrasse le 419-Vieux Port
    Ribeye
    Ribeye
    Raspberry mojito

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    Raspberry mojito
    The Keg Steakhouse + Bar - Montreal

    The Keg Steakhouse + Bar - Montreal

    4.2
    (273 reviews)
    0.7 km
    $$$

    The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

    I used to live in Ft Worth and passed the Keg constantly. I finally ate in old montreal with my…read morefamiky. It was delicious. I like well done steak and ordered the chicago. I was never so pleased! Thank you! Great meal, great service, great sides.

    Photos
    Inside Seating
    Inside Seating
    The Keg Steakhouse + Bar - Montreal
    This is the bar side- sitting in one of the booths

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    This is the bar side- sitting in one of the booths
    Barroco

    Barroco

    4.3
    (338 reviews)
    0.2 km
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Window seat
    Window seat
    OG braised beef
    OG braised beef
    Barroco

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    Helena - portuguese - Updated August 2026

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