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    Chez Doval

    3.6 (55 reviews)
    ModeratePortuguese, Seafood
    Closed 11:00 am - 12:00 AM (Next day)

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    Grilled sardine
    Matthew B.

    Wow- iamazing selection of appetizers gave us a little bit of everything: grilled octopus, calamari, sardines, & quail. All grilled to perfection, all served with salad and great Portuguese bread/olives. A Vino Verde with the meal completed the setting. A little off the beaten track- but well worth the effort. Generous portion sizes and perfectly executed. Definitely a don't miss.

    Stef D.

    I come here a lot. Love it. Get the Febras, and add some piri piri with a Dab of mayo ;) It'll drive your tastebuds crazy!! Make reservations on both Friday or Saturday nights and on the same nights, you can enjoy a brilliant guitarist walking around taking requests. Lots of fun. Try the Aveleda if you've never had green wine. The red house wine is typical dry portuguese and really good. Love it! 5 stars!

    Menu
    Katerina B.

    This is a family style restaurant, definitely a good place to visit with your family or a group of friends. They are pretty famous with their seafood, it's always packed. I've had shrimp Doval for the main course and it was pretty good, although I wasn't super impressed with rice. Their squid was very good though and the fish is always great. It may be a bit over the limit for those on the budget, but it is a good dining experience to try once a while. I would definitely be back.

    Mussels and grilled octopus!!!

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    2 years ago

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    4 years ago

    Best Portuguese resto in the city ! If you are looking for authentic service And food this is the place for you

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    13 years ago

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    13 years ago

    Excellent traditional portugese restaurant! Everything I tried on their menu was amazing, including their "vin maison".

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    9 years ago

    The squid is excellent. The complimentary port wine at the end of the meal capped off a delicious meal.

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    15 years ago

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    Seau de Crabe

    Seau de Crabe

    4.1
    (10 reviews)
    12.7 km

    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

    Photos
    Seau de Crabe
    Seau de Crabe
    Seau de Crabe

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    Damas

    Damas

    4.7
    (511 reviews)
    2.4 km
    $$$

    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

    Photos
    Interior
    Interior
    Rack of Lamb
    Rack of Lamb
    Hibiscus sipper

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    Hibiscus sipper
    Guilt & Ivy

    Guilt & Ivy

    4.2
    (5 reviews)
    5.0 km

    My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

    Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

    Photos
    Guilt & Ivy
    Guilt & Ivy
    Guilt & Ivy

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    Chez Doval - portuguese - Updated August 2026

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