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Reno Supper Club

4.0 (1 review)
Closed • 6:00 pm - 9:00 PM

Reno Supper Club Photos

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10 years ago

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Breadgirl Bakery

Breadgirl Bakery

4.9(11 reviews)
1.0 mi

Catch her if you can y'all! Breadgirl is worth chasing all over Reno Tahoe and the great wide world…read morebeyond. World class? I'll say she's on her way and I can't wait to see it. For now, she's leading our community's most passionate and heart filled crew of culinary pioneers on a mission to bring us the most clever and creative pastry offerings that fuse international flavor and culture into each crumb! Ube flan? SIGN ME RIGHT UP AND KEEP ME ON THE LIST PERMANENTLY. This delicate, silky, and slightly sweet traditionally Latin dessert gets a beautiful Asian twist with a rich and deep ube cake base layer. Passion Fruit Butter Cake? Three please. The sweet and tart taste of REAL passion fruit twirls around your tongue with the luscious cream cheese icing before meeting the delightful chew of the dense cake, creating a flavor sensation I couldn't stop enjoying. Banana Miso Cookie? Just say yes. It has just enough umami to remind you there's some miso there, mixed with signature good good sweetness that can only come from fresh bananas! To maximize your BG experience, hit her up on social media, scope out the next stop, get there early (30 min advised) and plan for one of everything.

Breadgirl is doing some really fun stuff…read more Stopped by the popup at The Eddy and yeah... pretty much grabbed one of everything that was left. No regrets. The flavors are creative without being gimmicky, which I appreciate. The matcha black sesame and the espresso choco both hit, but that passionfruit honey butter cake was the one. Bright, balanced, just really well done. Honestly the density of ube cake was great but it didn't really taste of.... anything You can tell there's real thought behind the bakes though. Not just throwing trendy ingredients together, but actually making them work. Jeezy creezy the line was long. Like really long. And it moved slow. Not unexpected for a popup that's clearly getting a lot of love, but definitely something to be prepared for. All in though, worth it. I'll be back... just maybe earlier next time

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Breadgirl Bakery - Blueberry Cornbread Cookie

Blueberry Cornbread Cookie

Breadgirl Bakery
Breadgirl Bakery - Cinny Bun

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Cinny Bun

Zozo's Ristorante - The pasta I was talking about with my wine!

Zozo's Ristorante

4.0(604 reviews)
2.4 mi
•$$

I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

Photos
Zozo's Ristorante - Interior

Interior

Zozo's Ristorante - Shrimp & Artichoke Fritta

Shrimp & Artichoke Fritta

Zozo's Ristorante - Escargot

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Escargot

Reno Supper Club - popuprestaurants - Updated May 2026

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