What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

If you are looking for a flavourful seafood experience - this is the place to go! We ordered the…read moreboil lovers combo in medium Cajun sauce with a side of Cajun fries. All of the seafood was so fresh and plump. Sauce had a bit of a kick with a very garlic and buttery taste. Service was friendly and attentive. The only thing is that there aren't many parking spots.

I kept seeing this place show up in my Instagram feed and it looked intriguing so my husband and I…read morecame here for our anniversary dinner. Our server was really friendly and helpful as she walked us through the options. We opted for the Crab Dose for two people. The seafood was cooked to perfection but my god, the corn was phenomenal. The meal only comes with one cob cut in half and I wish there had been more. It was the best corn on the cob I've ever tasted. Our server suggested the Cajun House Sauce so we took her advice. It was solid advice! I had to chuckle a bit when she only offered us mild or medium. (I guess we don't look like people who can handle the heat. Little do they know.) We opted for the medium but it seemed more of a mild to me. Definitely should have pushed for the hot. It was the perfect amount of food and a fun experience. Messy... but fun.

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!

Solid restaurant with a nice private room…read more Came here for a birthday and they provided good service and access to their private room that is now only available for parties of 4 or more. Tried their tasting menu and added a bone marrow appetizer which was nice. Standouts were the tuna belly starter as well as the fish dish Overall solid restaurant.

Paella anyone? I bet you haven't heard that in a while. And…read morehonestly, who knew it was such a Portuguese thing too? We all know Spain made it famous, but Portugal? INSANE. Back to why I do this. I'm endlessly curious about food, people, and the magic that happens when great meals meet good music. Friendships just seem to evolve naturally around a table. And thank you, E, for another incredible photo -- your choices are always perfect. Mercado on St. Clair is a hidden gem. What was once beside my mom's flower shop downtown has now found a home in a slightly more industrial setting on Caledonia -- and somehow, it works perfectly. Cozy seating inside, a great covered patio outside, and that village-style European restaurant vibe you hope to stumble across. First off, the waiter was phenomenal. He walked us through the menu, explained everything perfectly, and genuinely elevated the whole experience. The menu is massive -- meat, seafood, everything you could want -- but we came for the paella. We were told it takes time because they make it the proper way. Not overly crispy, just authentic, rich, and layered with flavour. Worth every minute of the wait. To start, we had the gambas / shrimp in a rich red garlic and herb sauce plus extra toasted bread for dipping, per our waiter's recommendation. Absolute rockstar move. The other appetizer was a delicious beef stew served over crunchy rustic bread. Simple, hearty, and top notch. Now... drum roll please. This may have been the best paella I've ever had. Okay okay, maybe somewhere along the coast in Spain I've had one fresher... but this was absolutely off the charts. Zero fishy smell. Just beautiful saffron-infused rice with that perfect slight crisp, loaded with mussels, clams, octopus, calamari, shrimp, and more. Built for two people to share and completely unforgettable. A few glasses of house white later and bam - there was absolutely no chance I was going back to work. And dessert? I kept telling myself: "No dessert, Frank. No dessert." But there's a rule in life ; if you see crème brûlée on a menu, you order it. This wasn't exactly crème brûlée, but a cheesecake-inspired version of it. Two spoons, four bites, and thank you very much. Favourite meal of the year so far. Completely blown away by this place. Mercatto -- go now. Go fast.

I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

Excellent service from the beginning to the end…read more We were a party of 10, all the food came out at once which was nice. We did order a bunch of appetizers for the table. Flash fried calamari - delicious!!! Oysters on half shell - classic and easy to eat Oysters Rockefeller - tasted too eggy for me, would skip this dish. The mains all around the table, everyone enjoyed. The standouts were definitely the huge shrimps and lobster! Will return soon!

My partner chose La Castile for my birthday, and I'm so glad he did. He has actually been coming…read moreto this restaurant since he was a child, so it was especially meaningful to experience it with him and be introduced to a place that has been part of his life for so many years. We started with the escargot, which was tender and very well prepared. I also loved that they allow the caesar salad to be split onto two plates. Even half a portion was more than enough for one person. I ordered a mixed drink, and I thought it was a nice touch that they brought the juice and alcohol separately so I could mix it to my liking. My partner enjoyed his old fashioned as well as a whiskey. For dinner, I had the filet mignon, which was cooked to perfection exactly as I requested, medium rare. The plating was simple, but the steak itself was excellent. My partner had the prime rib, and we both had baked potatoes. They brought out my tiramisu with a candle. All in all, it was a great birthday meal. The waiters were friendly, conversational, and attentive. What really stood out to me was the old-world charm of the restaurant. The chandeliers and stained glass windows created such a beautiful, classic atmosphere that you just don't see very often anymore. I also loved hearing that many of the staff have been there for more than a decade. That kind of longevity says a lot about the restaurant. A wonderful experience, and definitely a place I'd enjoy returning to.

Olio Grille is a decent option if you're staying near Toronto Pearson Airport or looking for a…read morequieter place to eat. The restaurant has a relaxed atmosphere with a Mediterranean-inspired menu that includes Italian, Spanish, Greek, and French influences. We visited for brunch, and the à la carte menu had a great mix of both savoury and sweet options. What we enjoyed the most was the relaxed atmosphere, which made it easy to take our time and enjoy a comfortable, unhurried brunch.

Stayed 4 nights at Sheraton and Olio just so happened to be the restaurant/bar in the lobby. We had…read morebreakfast here everyday and it was lovely! They had an awesome breakfast omelette station with a very nice chef. The options for breakfast were plentiful and some items changed every day. On our last night, we decided to try their dinner menu. I had the Seafood Fettuccine & my mom had the grilled mahi mahi. Wasn't much of a fan of the grilled mahi mahi but it was a very healthy and well-balanced dish. The seafood fettuccine I had was so good though. So creamy with hints of tomato and perfectly fused seafood flavor from the generous amounts of seafood they put in the pasta. Mussels, salmon, and shrimp is what I recall was in there. The food isn't cheap but it's what you'd expect from a hotel restaurant. The place is really spacious; tons of seating. The workers are nothing but friendly as well.

What a fun experience. Never been and never had crawfish. Loved it. Staff were super nice and…read morewaited for the entire party to arrived and allowed me to sit while I waited. It was a weekday so it wasn't too busy but as I was leaving it started to get busy.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

So we went here last August to eat and order the Platter for 40 bucks and ordered the crispy…read morekare-kare and let me tell you everything was fresh and delicious and the people inside were very warm and accommodating. Their halo-halo is the bomb. You should get it on summer or now. Couple of days ago, the owner came to our place so we decided to order the same thing which was the platter. And I'm so sorry that I forgot to take a photo of that beautiful and bounty meal because I was starving. Everything is fresh and tasty. You guys are too much! And I can't thank you enough for being so generous and very awesome on service and of course the food is fresh and tasty. I hope this place will be packed despite of the stupid pandemic. Sorry we live so far but we will definitely visit you again or better yet order something for delivery to fix my "Hang-outs" addiction

Used doordash for delivery. Not so good, fish and shrimps were over cooked and very dry. BBQ pork…read moreburned, no one wanted to touch.

Got some Atlantic salmon and wild tuna for sushi/sashimi. Very fresh, better than my go to sushi…read moreplace. If you are looking for seafood for sushi, sashimi, poke you must try Mike's. It's quite a drive for me, but whenever I am in the area I will defiantly stop by for sushi grade seafood. They also have some ready to cook varieties, which looked pretty tempting. My only problem was we are a small family with small appetite, unfortunately you can not keep seafood too long in the fridge, and no point on buying something expensive for freshness and then freeze it. I bought smallest pcs of salmon and tuna and I have lots of leftover :( Thanks Mike n team!!

I absolutely loved the sushi trays. The quality of sashimi/sushi was excellent, especially the…read moreshrimp had the rich tastes to it. I never imagined to find such places in Etobicoke but now I cannot wait to order it again. Good selections of authentic sushi to choose from including veggies sushi for vegetarians. If you wish to order it, don't forget to call it advance.

It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Last month we just go eat in their restaurant, we are from USA and tried their restaurant because…read moreeverybody say we need to try their food, but it's really disappointing!!! We order the $1488 combo and the only good is the aged beef! First food come is all cold it's looks like not just fresh cooking (maybe their too busy to bring the food right the way???) and their supreme soup sauce and tastes is only sweet !!! And others foods is like no taste enough!!! And the more disappointing is after their bring the kingcrabs they said is the kingcrabs is more than 14lb from in their menu and also the lobsters they say more than from their menu!!We pay anyway because their already come more than that and you know their tanks is huge!!! Why you can't pick the exact LB's or at least less than from their menu, it's looks like their do on purpose to us to pay extra!!! You guys restaurant is high class restaurant but can't act like high class restaurant!! Sorry to say this but I work at the high class restaurant in USA so we know exactly what you guys try to do ( that's not the right way!!!) The services is just OK!! Never come back again and I am not gonna give any recommendations for my friends!!