Reid's Apothecary
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Reid's Apothecary now offers bottomless--but instead of refills, they bring you a full bottle of champagne with juice (love that). I may or may not have finished mine. lol We booked through Resy--highly recommend. My husband had the chorizo burrito (good, but didn't love the fried chicken gravy), and I had the farmhouse skillet--tasty, but the chimichurri was a bit too limey for me. Shoutout to our waitress Emily--she was fantastic and made the experience even better. Definitely coming back!
Saturday afternoon around 4, visit with family. Here is what we liked: * Based on the hostess greeting, the server that came out was amazing. Friendly and interactive. * Cocktails were good. I think I sampled everyone's, and most were really good. *Place had a cool vibe What could of been better: *This almost ruined the visit. Walk in and the hostess, young lady looked at us and mumbled. We explained how many people we had 5 with one more joining us. Just stared at us and looked confused. Said we could sit at the bar. The place was mostly empty. Asked again about seating and she seemed lost. A member of party asked if we could sit there, and pointed and the hostess states " I guess so" it was the weirdest interaction I have ever had with a hostess. She seemed lost. We were debating whether we should even stay. Overall we enjoyed the visit once we got past the door. Will give them another chance
Came in for Valentines' Day and was pleasantly surprised. Normally I don't expect good service on holidays solely because the kitchen and staff are swamped but that wasn't an issue during our visit. We were seated immediately and greeted at our table promptly. The drinks were absolutely amazing. We ordered a lemon drop and a Moscow mule. Both drinks were perfectly balanced all the flavors meshing well together (shoutout to the bartender) The food was decent, I've had better mussels and short ribs. Service 10/10 Drinks 10/10 Food 6/10
The food was pretty good. Not quite worth the price, but I honestly don't ever think expensive food is worth it. Haha good if you want a bougie place to spend a lot. Seafood was fresh. Mussels were tasty! The steak and mashed potatoes were pretty amazingly seasoned. Brussel sprouts were a bit overly salty. For as much as this place is hailed online as "gluten free" there was a very sparse GF menu to select from. Staff were pretty knowledgeable about it though and offered plenty of helpful tips. The restaurant was a bit cold with people going in and out, but it's also unusually cold these days. Downside was the price, I'd say stay in and cook but for a special occasion it wasn't bad!
I stopped in here just for some drinks while in town. I had an espresso martini and a chocolate old fashioned at the bar, really enjoyed them both, especially the old fashioned. No issues here with the service, the bartender was attentive and super nice. At the time of evening I went, it was a more intimate atmosphere with lower lights. The speakeasy side had a fun live band so I ended up going over there to check it out. That side has another bar and more casual seating. Had a nice night and would definitely recommend this place!
We've been to Reid's Apothecary a number of times and never are disappointed. We love the date night special on Wednesday and it is definitely one of our favorite places to visit. This time we sat at the bar and ordered a couple drinks. My wife ordered a HH Mai Thai and I ordered an old-fashioned. The old-fashioned are always good and most of the time they'll pour them on a round rock. This time I got a round rock on the third drink. We sampled a couple new things on the happy hour menu. My wife ordered the girl dinner and I ordered the Smashburger. We started with an order of mussels which came out hot and fresh. A smaller portion than I remembered but nice enough. We heard that the original chef is back and I could definitely tell that the mussels were a different style. In the past, the mussels were always very good, however, more of a tomato base but this time they were more of a white wine traditional flavor. They were excellent. I loved the mussels and would definitely order again. The lady dinner came with a salad and french fries with an espresso martini. For $20. The Smashburger was $12. It was delicious and featured a bacon jam, which was really tasty. Bacon flavor in every bite. Amazing. There is a double Smashburger on the actual menu with fries for $18 but I chose to do the happy hour single smash burger. Again, we were very pleased as always, and stuck around for a couple more drinks. I love the old-fashioned here and recommend to my friends all the time. It's definitely a place to go in Brunswick. One of my favorites. Thanks for the great service.
Have visited this restaurant twice in my travel to Brunswick. Food has been amazing each time with great service. It's a small quaint place and reservations are needed for table service. However walk in are taken at the bar with same level of service and menu.
What a great spot right in downtown Brunswick with lovely menu and amazing cocktails. Sunday Supper is a fantastic deal - choice of 3 proteins (beef teriyaki, chicken piccata, or fried shrimp) and 3 sides (or double up on 2), plus choice of dessert (sponge cake, brownie, ice cream) for just $18. They also offer 4 staple menu items and prime rib dinner. Miss Sam took great care of us and ensured we had everything we wanted - all the dips, next round of drinks, etc. Reid's and their speakeasy, The Study, holds a special place in our hearts because we held our wedding after party in The Study. Both will be a fixture on our future visits back to the area.
The food was excellent, atmosphere and service- outstanding! The bottomless mimosas are the best bargain!
The food was delicious and made to order our server was on point and the ambiance was amazing! Only problem was they ran out of the shrimp and grits and that was one of the main dishes we wanted to try but definitely coming back to give it another try!
This is an update. We have been to Reid's three other times and had been very happy with the food and service although the noise level has always bothered us. Today we went for lunch. When the foursome beside us, who arrived after us, received their food, our waitress stopped by to say our food was coming up next. We then watched as food was brought out to a table that had been seated at least 15 minutes after us. We finally got our food about 30 to 35 minutes after we ordered it. Our water glasses which were over 75% empty were finally filled when the check was brought to the table. We had to ask for a pen to fill out the credit card slip. Btw- there is a charge for using a credit card although I did not see a notice on that anywhere. Hopefully I just missed it. The noise level was insane. We had to ask the waitress to repeat herself as we literally could not hear her. The noise really ruined our time as we had trouble hearing each other talk. Too bad as the food was very good. I had the crab sandwich and my husband had the shrimp and grits. He thought the shrimp and grits were very flavorful but for $23 he expected a bit more- maybe even just some more grits. The manager did give us a 10% discount for the wait however until the noise level is fixed we will not be returning.
I can't. Literally heartbroken and according to my husband, "we are never, ever coming back". I've waited for a year to come here and to all my friends, why did you lie to me?! My husband has vowed to never mention Reid's to anyone he knows. We made reservations for 1:30 on a Saturday and arrived approximately 15 minutes early. We were seated by the sweet hostess and pleased to see the brunch menu. She brought us water and when the waiter had not spoken with us, she reminded him we were seated. As the crowd increased, the music was turned up. It got extremely loud. This must be fairly common since I've read other complaints pertaining to the noise level. I ordered the bottomless mimosas and my husband opted for water. We placed our food order and asked for everything to be brought at the same time. The total time for our visit was approximately two hours with most of the time spent waiting for food. Part of our order was brought by a different waiter. The avocado toast was good, but looked completely different from pictures I had seen previously. My husband's "wedge (Caesar, pickled)" salad was half a head of lettuce coated in dressing. Zero pickled anything, brown and wilted on the outside, and bitter in the middle. He said the dressing made it edible after working around the brown lettuce. The rest of our order was brought by yet another employee. I got the duck confit benedict and my husband had the ribeye with eggs. I had to send mine back when I saw the eggs were way overdone and hard. Both of our potato sides were riddled with tiny, burnt pieces and huge potato chunks. The steak was so thin it would have been impossible to cook it anything other than well done. I was out of orange juice and had to wave down a random waitress. My husband's water was not refilled until we were finished and had the bill. We saw our waiter when receiving the second benedict and refilling the water once. The hostess asked how our meal was and we simply said "not very good". She was so kind I didn't have the heart to say much else. $80+ for brunch is fine when it's an $80 brunch experience. This was absolutely not. Overall, I have had worse food and service but definitely not with the high expectations and even higher price. Disclaimer: If management leaves a comment on this please know, your time would be better spent reviewing what the past experiences were and comparing to current ones. Ask yourself why food looks completely different and service has gone downhill. Correct it and please let me know when you do then we would love to try again for a dinner service.
The restaurant experience was a 5 star experience. Went with friends and had cocktails, appetizers & entrees. Our server was very sweet & patient with us as we were also going to The Study after our dinner and slowly had our meal. We started with the Tomato Bisque & Arancini both were fantastic. For the entrees we had the Low County Bouillabaisse, Shrimp & Grits, salad with blackened shrimp & Arrabbiata Gnocchi. The Low Country Bouillabaisse was awesome with shrimp, mussels, crab with a nice filet of fish placed on top of a bowl of pasta with the red sauce. The Shrimp & Grits was a big serving and the shrimp were cooked perfectly. The Gnocchi as well as the salad with shrimp were ample and excellent too. The ambience is what I would call industrial. But, nicely lighted, good spacing between tables and moderate in reference to sound. If just going for a cocktail the bar area seats around 10 people and seems welcoming. After our meal we had the password for The Study which was set up nicely with soft lighting. There was a band called Hot Banana Coffee who were very good. They played 70's to current rock songs. We ordered a couple of Ole' Fashions & Gin & Tonic. Unfortunately, the Ole' Fashion was like a shot of Bulliet Bourbon with water & a twist of orange. No depth of flavor. And the Gin & Tonic was a weak pour. So, that is why the rating for the whole experience is 4 stars. Definitely will be back for a dinner but probably will pass on going to The Study! But, all in all we had a very nice evening. Thank you!
The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little restaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5. read more
4 months ago
How this place doesn't have a Michelin star is beyond me, been here about 6 times since march, i am impressed by the food and service every time. Are they slower sometimes due to the amount of people and drinks? Sure but still amazing experience nonetheless. My last meal would be from here read more
1 day ago
My wife and I were vacationing at Jeykll Island and we went back to revisit Reid's after discovering it 3 years ago. It was a birthday visit and Nate the manager made sure to give us a great table. We enjoyed out food so much that we made reservations for the following night for Date Night! Our server was named Gracie, and she knowingly explained the intricacies of the food and its preparation as well as put up with my jokes. My Wife had the sushi quality scallops and they were delicious, served on a bed of super creamy peach and bacon risotto cooked perfectly & embellished with a fresh citrusy peach brown butter sauce that elevated it to a 10/10. For me, I had a monster crab cake made with lump crab, served on a homemade succotash w/ fresh corn, speckled beans, bacon, and a cajun remoulade sauce that was very delicate, and hit all the right notes...another 10/10. Another huge benefit to take advantage of are their mixologist made cocktails , and for those that dine early, are half priced from 4-6pm. Tope shelf old fashions and Manhattan for $5 ? Count me in! Well worth the 20 min drive from Jeykll...you'll won't find a place of this caliber of food and service on the Island...trust me. read more
Reid's Apothecary now offers bottomless--but instead of refills, they bring you a full bottle of champagne with juice (love that). I may or may not have finished mine. lol We booked through Resy--highly recommend. My husband had the chorizo burrito (good, but didn't love the fried chicken gravy), and I had the farmhouse skillet--tasty, but the chimichurri was a bit too limey for me. Shoutout to our waitress Emily--she was fantastic and made the experience even better. Definitely coming back! read more
Saturday afternoon around 4, visit with family. Here is what we liked: * Based on the hostess greeting, the server that came out was amazing. Friendly and interactive. * Cocktails were good. I think I sampled everyone's, and most were really good. *Place had a cool vibe What could of been better: *This almost ruined the visit. Walk in and the hostess, young lady looked at us and mumbled. We explained how many people we had 5 with one more joining us. Just stared at us and looked confused. Said we could sit at the bar. The place was mostly empty. Asked again about seating and she seemed lost. A member of party asked if we could sit there, and pointed and the hostess states " I guess so" it was the weirdest interaction I have ever had with a hostess. She seemed lost. We were debating whether we should even stay. Overall we enjoyed the visit once we got past the door. Will give them another chance read more
8 months ago
Came in for Valentines' Day and was pleasantly surprised. Normally I don't expect good service on holidays solely because the kitchen and staff are swamped but that wasn't an issue during our visit. We were seated immediately and greeted at our table promptly. The drinks were absolutely amazing. We ordered a lemon drop and a Moscow mule. Both drinks were perfectly balanced all the flavors meshing well together (shoutout to the bartender) The food was decent, I've had better mussels and short ribs. Service 10/10 Drinks 10/10 Food 6/10 read more
The food was pretty good. Not quite worth the price, but I honestly don't ever think expensive food is worth it. Haha good if you want a bougie place to spend a lot. Seafood was fresh. Mussels were tasty! The steak and mashed potatoes were pretty amazingly seasoned. Brussel sprouts were a bit overly salty. For as much as this place is hailed online as "gluten free" there was a very sparse GF menu to select from. Staff were pretty knowledgeable about it though and offered plenty of helpful tips. The restaurant was a bit cold with people going in and out, but it's also unusually cold these days. Downside was the price, I'd say stay in and cook but for a special occasion it wasn't bad! read more
9 months ago
I stopped in here just for some drinks while in town. I had an espresso martini and a chocolate old fashioned at the bar, really enjoyed them both, especially the old fashioned. No issues here with the service, the bartender was attentive and super nice. At the time of evening I went, it was a more intimate atmosphere with lower lights. The speakeasy side had a fun live band so I ended up going over there to check it out. That side has another bar and more casual seating. Had a nice night and would definitely recommend this place! read more
We've been to Reid's Apothecary a number of times and never are disappointed. We love the date night special on Wednesday and it is definitely one of our favorite places to visit. This time we sat at the bar and ordered a couple drinks. My wife ordered a HH Mai Thai and I ordered an old-fashioned. The old-fashioned are always good and most of the time they'll pour them on a round rock. This time I got a round rock on the third drink. We sampled a couple new things on the happy hour menu. My wife ordered the girl dinner and I ordered the Smashburger. We started with an order of mussels which came out hot and fresh. A smaller portion than I remembered but nice enough. We heard that the original chef is back and I could definitely tell that the mussels were a different style. In the past, the mussels were always very good, however, more of a tomato base but this time they were more of a white wine traditional flavor. They were excellent. I loved the mussels and would definitely order again. The lady dinner came with a salad and french fries with an espresso martini. For $20. The Smashburger was $12. It was delicious and featured a bacon jam, which was really tasty. Bacon flavor in every bite. Amazing. There is a double Smashburger on the actual menu with fries for $18 but I chose to do the happy hour single smash burger. Again, we were very pleased as always, and stuck around for a couple more drinks. I love the old-fashioned here and recommend to my friends all the time. It's definitely a place to go in Brunswick. One of my favorites. Thanks for the great service. read more
Have visited this restaurant twice in my travel to Brunswick. Food has been amazing each time with great service. It's a small quaint place and reservations are needed for table service. However walk in are taken at the bar with same level of service and menu. read more
What a great spot right in downtown Brunswick with lovely menu and amazing cocktails. Sunday Supper is a fantastic deal - choice of 3 proteins (beef teriyaki, chicken piccata, or fried shrimp) and 3 sides (or double up on 2), plus choice of dessert (sponge cake, brownie, ice cream) for just $18. They also offer 4 staple menu items and prime rib dinner. Miss Sam took great care of us and ensured we had everything we wanted - all the dips, next round of drinks, etc. Reid's and their speakeasy, The Study, holds a special place in our hearts because we held our wedding after party in The Study. Both will be a fixture on our future visits back to the area. read more
29 days ago
1 month ago
6 months ago
The food was excellent, atmosphere and service- outstanding! The bottomless mimosas are the best bargain! read more
1 month ago
5 months ago
The food was delicious and made to order our server was on point and the ambiance was amazing! Only problem was they ran out of the shrimp and grits and that was one of the main dishes we wanted to try but definitely coming back to give it another try! read more
1 year ago
This is an update. We have been to Reid's three other times and had been very happy with the food and service although the noise level has always bothered us. Today we went for lunch. When the foursome beside us, who arrived after us, received their food, our waitress stopped by to say our food was coming up next. We then watched as food was brought out to a table that had been seated at least 15 minutes after us. We finally got our food about 30 to 35 minutes after we ordered it. Our water glasses which were over 75% empty were finally filled when the check was brought to the table. We had to ask for a pen to fill out the credit card slip. Btw- there is a charge for using a credit card although I did not see a notice on that anywhere. Hopefully I just missed it. The noise level was insane. We had to ask the waitress to repeat herself as we literally could not hear her. The noise really ruined our time as we had trouble hearing each other talk. Too bad as the food was very good. I had the crab sandwich and my husband had the shrimp and grits. He thought the shrimp and grits were very flavorful but for $23 he expected a bit more- maybe even just some more grits. The manager did give us a 10% discount for the wait however until the noise level is fixed we will not be returning. read more
I can't. Literally heartbroken and according to my husband, "we are never, ever coming back". I've waited for a year to come here and to all my friends, why did you lie to me?! My husband has vowed to never mention Reid's to anyone he knows. We made reservations for 1:30 on a Saturday and arrived approximately 15 minutes early. We were seated by the sweet hostess and pleased to see the brunch menu. She brought us water and when the waiter had not spoken with us, she reminded him we were seated. As the crowd increased, the music was turned up. It got extremely loud. This must be fairly common since I've read other complaints pertaining to the noise level. I ordered the bottomless mimosas and my husband opted for water. We placed our food order and asked for everything to be brought at the same time. The total time for our visit was approximately two hours with most of the time spent waiting for food. Part of our order was brought by a different waiter. The avocado toast was good, but looked completely different from pictures I had seen previously. My husband's "wedge (Caesar, pickled)" salad was half a head of lettuce coated in dressing. Zero pickled anything, brown and wilted on the outside, and bitter in the middle. He said the dressing made it edible after working around the brown lettuce. The rest of our order was brought by yet another employee. I got the duck confit benedict and my husband had the ribeye with eggs. I had to send mine back when I saw the eggs were way overdone and hard. Both of our potato sides were riddled with tiny, burnt pieces and huge potato chunks. The steak was so thin it would have been impossible to cook it anything other than well done. I was out of orange juice and had to wave down a random waitress. My husband's water was not refilled until we were finished and had the bill. We saw our waiter when receiving the second benedict and refilling the water once. The hostess asked how our meal was and we simply said "not very good". She was so kind I didn't have the heart to say much else. $80+ for brunch is fine when it's an $80 brunch experience. This was absolutely not. Overall, I have had worse food and service but definitely not with the high expectations and even higher price. Disclaimer: If management leaves a comment on this please know, your time would be better spent reviewing what the past experiences were and comparing to current ones. Ask yourself why food looks completely different and service has gone downhill. Correct it and please let me know when you do then we would love to try again for a dinner service. read more
Business owner information
Chris G.
Hi Stacy! I messaged you directly!…
1 year ago
The restaurant experience was a 5 star experience. Went with friends and had cocktails, appetizers & entrees. Our server was very sweet & patient with us as we were also going to The Study after our dinner and slowly had our meal. We started with the Tomato Bisque & Arancini both were fantastic. For the entrees we had the Low County Bouillabaisse, Shrimp & Grits, salad with blackened shrimp & Arrabbiata Gnocchi. The Low Country Bouillabaisse was awesome with shrimp, mussels, crab with a nice filet of fish placed on top of a bowl of pasta with the red sauce. The Shrimp & Grits was a big serving and the shrimp were cooked perfectly. The Gnocchi as well as the salad with shrimp were ample and excellent too. The ambience is what I would call industrial. But, nicely lighted, good spacing between tables and moderate in reference to sound. If just going for a cocktail the bar area seats around 10 people and seems welcoming. After our meal we had the password for The Study which was set up nicely with soft lighting. There was a band called Hot Banana Coffee who were very good. They played 70's to current rock songs. We ordered a couple of Ole' Fashions & Gin & Tonic. Unfortunately, the Ole' Fashion was like a shot of Bulliet Bourbon with water & a twist of orange. No depth of flavor. And the Gin & Tonic was a weak pour. So, that is why the rating for the whole experience is 4 stars. Definitely will be back for a dinner but probably will pass on going to The Study! But, all in all we had a very nice evening. Thank you! read more
Been here a few times and it is always delicious. They are next level. Fresh ingredients and very unique menu items. I had the lamb with a very nice risotto. So good!! Deb had the special which was a bit of everything it looked like. So many good flavors. Our server was awesome. So friendly. You can't go wrong here. read more
1 month ago
We were vacationing on Jekyll and were tired of the food on offer on the island. Our server was very welcoming and the place had a good vibe, where locals seemed to be having a relaxed time connecting with each other. When we came on a Sunday night we learned that they offer a Sunday dinner plate. This sounded perfect and comforting to us, and it ended up feeling like nourishing home cooking. The night we visited you could choose one of three mains, and then choose three sides from a long list of sides. I got beef tips, green beans, broccoli, and mashed potatoes. The plate came with a big buttery biscuit, and then it was followed with a little dessert. It was just what we needed after several days of rich food when traveling. And, it was an awesome price! If you are a drinker they have a lot to choose from, though we did not partake on this visit. read more
2 months ago
1 year ago
Birria grilled cheese and tomato basil soup was the perfect choice for lunch. The bar area is decorated super cute and would be perfect for a drink in the evening. Bartenders are friendly and provided great recommendations! read more
1 year ago
Highly recommend for brunch so good!!! I recommend the avocado toast. It was full of bursting flavor read more
steak, duck...always perfect! Can't usually get reservations because they're busy Fridays on our date night but they worked us in!!! It never looks as busy as it is because they don't over-book. Drinks are great and food is too. First night sitting at the bar. The bartenders were awesome!!! I liked sitting at the bar...lots of action and ppl talking to us. read more
Business owner information
Chris G.
Hey Janice!…
7 months ago
We did not have a reservation but luck was on our side that a three seater couch was open. The food was so good and I can not stress that enough. It was seasoned to perfection and I personally got the burger and it was cooked just as I specified and again the seasoning and sauce just brought it all together. My best friend got the chicken with collard greens and it was awesome. Another perfectly cooked dish that is well seasoned and the flavor profile just really came together. We ordered a mocktail and that also did not disappoint. The service was great and the server made some recommendations for food options which was very helpful. The food was brought out pretty fast and it was piping hot. We enjoyed our meals and then came the check. I purchased two gift cards last night and usually gift cards are pretty straight forward. Since they were digital they would just need to be scanned. The server tried figuring it out and after just a few short minutes told me that he had no luck and it wasn't working. I'm visiting so being out that money in gift cards is not an option. I asked him to please try again and I pulled up the receipt and just whatever helpful information about the gift cards I had. He ended up getting the owner on the phone and for forty five minutes the three of us stood there awkwardly by the bar. They eventually figured it out which I'm grateful for because that meant not being out that money. However there was no apology, no recognition of the time we were standing there. I did feel bad because I know the server had other tables on top of dealing with figuring out the gift card fiasco. It just felt like it was a huge inconvenience for the restaurant and sure it was but I had to remind myself that they already got my money because I bought the gift cards. I'm not a fan of feeling like that so it did put a damper on an otherwise nice outing with friends. I still have another gift card to use and the server reassured me that the issue has been resolved. I would absolutely return just for the food alone. That certainly carried the whole experience and I would still absolutely recommend this establishment. The bathrooms were also clean and well kept as was the rest of the restaurant. read more
We were walking around historic Brunswick when we came across Reid's. We were seated quickly and chose to eat at the bar. The food came quickly and the drinks were amazing. The place looks small but they have a private room in the back. The bar tender was great and made sure everything was perfect. We will be back as the fried green tomato eggs Benedict was amazing. read more
8 months ago
2 months ago
3 months ago
1 year ago
This is so worth the trip to Brunswick. We had their burger on brioche bun, salmon jam salad and collard greens. Food was fantastic and the service equally good. Well done concept and detail execution. Reid came over to speak with our table and such a friendly atmosphere. A must do: check out the speakeasy behind the restaurant. Fun space! We will definitely come back. read more
3 months ago
3 months ago
Wow blown away by the entire experience from the service to the food. Interior is well decorated and lighting is good for an upper scale restaurant. This restaurant can go toe to toe with any place on SSI. Ribeye was cooked perfectly medium and the mashed potatoes had good texture and flavor. Shot out to Josh our sever who was on top Of everything. read more
3 years ago
I absolutely LOVE this restaurant. My boyfriend & I stumbled upon this restaurant as we were just in Brunswick for the day exploring around. It was Sunday afternoon so most places were closed. A local on the street recommended this place to us... I am so glad we took their advice! Every. Single. Thing. On. My. Plate. Was. Delicious. The chicken was crispy, juicy, and flavorful. The green beans had the perfect amount of butter, seasoning, and had a great texture. The potatoes were crispy on the outside and warm and soft on the inside. The Mac n cheese was creamy, warm, and super cheesy and delightful. The ambiance of the restaurant was beautiful. An elegant Southern Charm with various shades of greens & browns. We arrived at happy hour around 4, and were able to see the sun set inside the restaurant, which pointed out every detail of the restaurant in the golden light. Absolutely stunning. ($5 for a house wine or beer for happy hour) The wait staff had on charming uniforms that fit the classy southern style of the restaurant. Our server, Edward, was very informative, kind, and attentive. Thank you! I can't wait to be back to partake in the rest of the menu. I love restaurants where menus change and new recipes are tried often. read more
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More info about Reid's Apothecary
1618 Newcastle St
Brunswick, GA 31520
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(912) 289-2679
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http://Www.reidsapothecary.com
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Ask the Community - Reid's Apothecary
Do you still serve the hot honey chicken grits and green plate showed on Triple D?
Yes! That’s a staple with us
I noticed one of the reviews spoke about a 21% gratuity added for a large party. They, and I, are wondering if this is the same with every check no matter the size of the party?
Great question! Private parties, and groups of 6 or more yes! They do have a gratuity added at the…
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5 years ago
3 years ago
