Highly recommend this spot for a nice variety of high shelf wine . The owner is super nice !read more

So fun! They let you bring in food from outside, so we ordered sushi take out from next door and…read morethey delivered it! We sat outside on a Thursday (tonight!) and did karaoke, and had a lot of fun. Greta island vibe. Lots of cute stuff for sale inside too!

A boutique shop that is interesting to a guy is a rare thing. I particularly liked the specialty…read morefoods area, as it was full of snacks, chocolate, dips, jams, salsa, and the like. They also have a newer bar area that serves wine based liquor drinks. I ordered the Alley Punch , which I believe was rum, vodka, cranberry, OJ, and peach juices . It was amazing!!

If you are visiting SSI, this stop is a must! Such a memorable meal. Every bite was so delicious…read more Definitely order the Roti and Curry and keep ordering it like we did. We loved the small plates as it gave us an opportunity to taste more interesting foods. Definitely put it on your list! Yummy and fun times!

Friendly staff. Food was good. Small portions. Got the hummus plate. Only 4 triangles of pita bread…read moreand ask for 3 more slices and was charged another $3.00 but I guess that's how it goes. Small inside but very cute with outside seating.

Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

Ok by far the best seafood meal we have had since we moved here in November. The service was…read moreexcellent and our waitress was a hoot. In fact I'm going to ask for her when we return for our anniversary end of the month. She was fantastic super knowledgeable about the entire menu. Tasty and delicious. Fish was cooked to perfection so was my wife's. She had the red snapper blackened I had the redfish. The atmosphere was very nice almost elegant but not stuffy. Highly recommended

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

The crew and I were lucky enough to dine at Mas Tacos on a Tuesday for...you guess it...Taco…read moreTuesday! The venue is on the smaller side but makes up for it in spades with the adjoining game room with pool, music and arcade games. Lets get back to the subject however, 'dem tacos were quite acceptable. The 3-star rating refers to my opinion that they would not be worth $4 each (versus buy one get one free on their Tuesday promotion) and the service was disappointing. While both the barkeep and the waitress were at max capacity to manage a room full of patrons with a plethora of dining and drink orders, I don't remember a single time we were asked to refill our glasses or how we liked our cuisine. It's the little things, after all. The taco's were in the 2-3 bite range, each being carefully made to order. I was particularly fond of the georgia new york strip steak, paired with chimichurri sauce. The corn tortillas were doubled up and toasted just right to not get too soggy. Another hit was the duck confit carnitas with salsa verde. Very approachable portions and the flavors paired well together. If you're looking for happy hour snacks, I'd recommend 3-4 tacos, a little more if you're seeking to fill your stomach.

Very disappointing! We started with chips and salsa well the…read moretortilla chips were the multicolor type which are typically bland and the salsa tasted like vinegar. I had 2 pork tacos and my wife had the fish special tacos both tacos had more vinegar tasting salsa on them then anything else ( see picture ) corn tortillas which where falling apart (stale). Beer was cold and the chicken wings where good on the plus side. Wanted to really like this nice little place but can't recommend it.

Hannah took great care of us on the heated porch at lunch, so we went back for dinner to watch the…read moregame with friends. Thanks Hayley for more great service. Top notch serving team! My husband said best Alfredo he's had in a long time.

Skip this one. Friendly service and nice ambience, but the food is mid. I will give a shout out…read moreto the jerk nachos--those are solid. But the blackened shrimp are tiny and not very flavorful (a real tragedy in coastal Georgia), the cheese grits barely a step above diner grits, and my friend's "rare" burger was wildly overcooked. Adding insult to injury, the key lime pie was drizzled with caramel. Who does that? Overall, while you could do worse on the island, you could also do a lot better. Won't be returning here unless it's just for a beer and the nachos.

This Forbes 4-Star rated restaurant has rightfully earned its reputation as a top-notch steak…read morehouse. It's is our 4th day of staying at the Cloister at Sea Island. We've eaten at all the restaurants and have been very happy with them all, but Colt & Alison has been our favorite experience. We gathered for a special occasion dinner to celebrate the birthday of one of our best friends. From the moment we arrived, every detail of our evening was perfect! Our server, David, was a pleasure. His recommendations were spot on: the onion soup was the best we've ever had! My husband and I got the shared order of 18oz chateaubriand ($205) which includes 3 sides. We chose the spinach, whipped potatoes, and truffle fries. It was an amazing evening!!

Nice location! We went around sunset and had a great view of the sky over the golf course and…read moreocean. The big pretzel was a great appetizer and the "Pop Goes the Disco" cocktail was very tasty. Our steaks were a bit undercooked, but the rest of the meal was good. Overall, a very upscale & pricey spot for dinner.

Everything about the dining experience here was fantastic. The ambiance of soft green and rich…read morebrown spoke to the nature lover in me. The appetizer (charcuterie board), the entrees (filet and chicken) and the desserts (brownies à la mode) were beyond delicious. The service was delightful! This is a hidden gem in Brunswick and is my new favorite restaurant!

The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.