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    Woodside

    4.7 (34 reviews)
    Closed 10:00 am - 2:00 pm

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    Old Fashioned
    Casey S.

    I was in Brunswick for seven months and somehow didn't find out about this place until right before I was going to leave. That's probably for the best from a financial perspective, because, holy cow, this was an experience. Definitely some of the finest dining to be found in the SSI area. Reservations definitely recommended--the place was absolutely packed on a Saturday by 7:30 PM. Buddy, our server, was exceptional. The food? Incredible. Drinks? Stellar. The ambiance? Perfect. This is a great date night spot. 10/10, would go here again in a heartbeat.

    Bar area
    Rayanne C.

    This is absolutely one of the best meals I've ever had. Eating and drinking from people who are passionate about what they do is different. But also I believe you can see when people are good by their staff and this team was the absolute best. Everyone works well together and truly loves the place which made me love it more.

    Porchetta!!
    Jean-Marc P.

    Hands down the best Eggs Benedict I've ever had, full stop. Absolutely perfect and the Hollandaise was a master class in mother sauces. Honestly, it's going to be hard to eat Eggs Benedict's any place else. Couldn't recommend Woodside more highly!

    Grassroots Porchetta
    Fred P.

    Man oh man I can't say enough great things about Woodside on Saint Simon's Island. Another incredible restaurant that has been awarded the extremely coveted 3 licks award. Our night started off with our waitress Nelly from Scotland "who grew up on a boat" seated us at the most comfy horseshoe sofa booth. The exact one my wife asked for when she made the reservation. Soon after that 4 buns arrived at our table. Not just your average buns, but the most puffy, buttery, and flaky, croissant like buns ever baked. Our table enjoyed the Lagoon oysters and even passed a bowl of the leak and potato soup around for all to try. Wow. And I can't forget the button sized raviolis filled with homemade ricotta and the rare morel mushroom. Our entrees were also some of the best we've ever had in GA, especially the Porchetta from Grassroots farm out of Woodbine, sourced by Brandon the Grassman who is a legendary farmer in the area. All this was enjoyed with a couple bottles of some fine Nebbiolo. We finished the evening of with all 3 desserts, but the standout was definitely the CHOCOLATE CRÈME CARAMEL: FENNEL SHORTBREAD, CHANTILLY CREAM, ESPRESSO GRANITA. We knew the 3 licks award was a lock after the bread, but the desserts and tawny port at the end sealed the deal!! Make a reservation today. And ask for more bread!!!

    Nichole K.

    The staff and the service they provide are outstanding. They are extremely knowledgeable about the menu. I love that the menu is small. The owners come to every table to say hello and introduce themselves. The food is phenomenal. Todd, my husband, who is a Chef got the ribeye, and it was like eating butter cooked perfectly. I got the Nduja Anolini with Alepo chili Pomodoro and Rock shrimp, and brioche crumb.

    Tri tip steak special

    The best new restaurant on the island. We had plans to go somewhere else and discovered this place has been amazing and under the radar. We didn't have reservations but got there around 8 and got seating at the bar immediately. The food, cocktails and menu are unbelievably. Our bartender explained the menu and drinks perfectly. We both had a cocktail and then red wine with our tritip steak that was cook to perfection. Chef came out to check on us. We highly recommend this restaurant. From the food to service to ambiance it was perfect.

    Diana G.

    Allison is a fabulous server!! The Angnolotti Primavera with spring vegetables was DELICIOUS... I was not very hungry so this was a 'great smaller portion meal.' Hubby had 10oz TriTip of Beemans Ranch Wagyu Beef which was served with a mashed confit potato. Cocktails are fantastic Greg had 2 old fashions & I had a Tito's tonic w/ lime. ‍ OVERALL DELICIOUS

    Prime Steak
    Amy B.

    Amazing! Everything was prepared PERFECTLY! We travel frequently and love good food. This is hands down one of the best meals we have had and we have eaten at several Michelin star restaurants. The ambience, the food, drinks, the personalized service, the chefs have not overlooked a single detail with this restaurant.

    Foie Gras - good

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    3 months ago

    So happy to have found this hidden gem. The food was delicious and the service amazing. We will definitely be back.

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    1 year ago

    Sat at the bar. Great drinks, best roasted oysters ever, great service. Ambiance is very pleasant. Will go back soon.

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    2 years ago

    The best meal we've ever had in the Golden Isles. Excellent innovative cuisine, attentive service and a great ambience.

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    Dorothy's Cocktail & Oyster Bar

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    We visited for a bachelorette party and everyone agreed Dorothy's was top notch!…read more The restaurant has a beautiful ambiance with enough warmth to invite diners to stay awhile. The seating was plush and comfortable and the tables are spaced far enough apart that you enjoy your own conversation without hearing everyone else's at the same time- a big plus in my book. Our server, Cameron, took the best care of us, answering questions and making suggestions that ensured everyone thoroughly enjoyed their meal. They offer a happy hour for cocktails and small plates even on Saturday which we all took advantage of! Between the group we sampled a large portion of the menu and the only thing we didn't LOVE was the steak Kushiyaki (skewered grilled meat). The steak was too tough and smoky for our tastes, but every other dish and drink we would absolutely recommend! Some standouts were the Szechuan noodles, the salmon and Hamachi crudo, the tuna tartare and surprisingly? The burger and fries! I will definitely be back next time I'm in the area!

    My wife and I tried Dorothy's for happy hour and were very satisfied with our experience. Enjoyed…read morethe ambiance and good atmosphere. We tried a few items on the happy hour menu. My wife started with a glass of wine and I had an old-fashioned. The wine was a Zwiegelt and a decent pour which was nice and dry. I enjoyed the old-fashioned which was nicely presented but on regular cubes. We ordered a number of items off the HH menu, including the shaved Brussels sprouts salad, black bean tlacoyos, a short rib torta, and the Dorothy burger and fries. The torta was tasty but small. I'd pass on the tlacoyos but it was fine. We also ordered a fresh salmon belly off the raw bar menu which was my favorite and very tasty and would definitely order again. This was a nice experience and would try again. I'd rate at a 4.4 if Yelp scoring allowed it. Check it out.

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    Delaney's Bistro - Grilled duck breast

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    This is by far my favorite restaurant on the island. I always thought their food was the best…read morearound and then we went there to celebrate Valentines Day and I found that they actually improved hard as that is to believe. First I have to give a shout out to our waiter Devon. He managed to list all the specials slow enough that I was able to keep track and remember them. Usually I give up about half way through. Anyway, his service was also excellent. I ordered the duck which I have had there before and oh my goodness it was even better. The outside skin was grilled perfectly and had a nice bite to it. My husband had the pork steak schnitzel. He shared one little piece with me and it literally melted in your mouth. I told him next time I was getting it - it was that good. So big decision next time I go back as I loved loved loved the duck. We typically don't order dessert but hey it was Valentine's Day. My husband ordered the key lime pie which was monumental as he is super picky and never ever has anything good to say when he does get it. That changed- he declared it was real key lime pie and would order it again. My chocolate Guinness cake was also excellent. So as you can tell, I definitely recommend this place and the fact that they just keep getting better is phenomenal!

    Mike is the bartender and our server and is Killer at both jobs!! Can't say enough positives about…read morehim. The food of course as always is beyond description. It's a wonder to me why Chef Tom Delaney doesn't have a few Michlin Stars!!! The spicy shrimp and fried green tomatoes appetizers were super delicious with a flair only Chef Tom can add. Entre we had the thick cut 14oz steak and split it. The steak was fork tender with a lemon truffle spin that kicked into another orbit. The potatoes and green beans are of course fantastic. By the way, if I didn't mention how much we love this place, well, let me say it now! Delaneys is a MUST go to restaurant on our Island!!!!

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    Halyards Restaurant - Apple, pecan, and goat cheese salad

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    Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

    Had a last minute conflict with another restaurant reservation, came here on a last minute whim and…read moreeveryone was so kind, on top of that some of the best service I've ever received in general. Food was 10/10, we got steak and seafood and it was some of the best I've ever had. I will 100% come back here. Halyards and all of their staff go above and beyond for their guests. Highly recommended! Chris was a great server and Camille was incredibly accommodating with our party. 10/10 across the board!

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    Woodside - breakfast_brunch - Updated May 2026

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