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    Eighty Ocean Kitchen and Bar

    3.7 (182 reviews)
    Closed 8:00 am - 11:00 AM, 11:30 AM - 9:00 pm
    Updated 2 months ago

    Eighty Ocean Kitchen and Bar Photos

    EIGHTY OCEAN KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Eighty Ocean Kitchen and Bar

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    Menu
    Julie F.

    This was our best dinner experience on island. And our favorite of our entire stay. The food and service were both outstanding. The ambiance was just okay, but the meal itself was so impressive, that it outweighed any negatives -- like the view of guests swimming in the pool. Not only was the meal excellent, but the menu was also unlike any of the other restaurants we'd been to here. The menu, although not large, was creative and had a lot of items not seen on island. And each item ordered was also presented beautifully on the plate. So, taste plus visual appearance. You could tell that the kitchen and the chefs cared about our enjoyment. We started by sharing the romaine hearts salad. The lettuce wedge was topped with fried capers, feta cheese, and a creamy garlic dressing. The dish was halved in the kitchen for us. For our entree, I had the roasted striped bass. The perfectly cooked fish was atop a bed of potato and artichoke puree. There was a layer of olive tapenade that added a salty briny flavor. And an artichoke heart with some micro greens topped it all. It was just delicious. My husband had the diver scallops for his entree. Three large scallops -- expertly golden seared on the outside -- were served with fingerling potatoes, black garlic, bacon, and a peanut "chutney". He said they were the best scallops he's ever had (and is now hesitant to order them anywhere else as he is afraid that he'd be disappointed). He couldn't stop raving about his meal. For dessert, we shared an apple "tart". This was thin layers of pastry with apples, seasoned with cardamom, pecans, and caramel. The dessert was good, but not as good as our main entrees were. We'd both highly recommend this restaurant. It seems more appropriate for adult diners than children -- although there were a few families there. And we'd certainly return if ever in the area again.

    Golden Isles Benedict, Truffle Fries, Cheese Grits

    The Sunday brunch was amazing. I got the Golden Isles Benedict, truffle fries, and cheese grits and they were all so amazing. My server was so sweet and attentive. The atmosphere was gorgeous and the view of the pool was so peaceful. I recommend this restaurant for brunch 100%

    Striped bass with artichoke potato puree

    Food was great! I had striped bass which was perfect!! Hubby had special hangar steak but was overcooked... MR requested, came out MW but was tasty with the accoutrements. Fig and goat cheese flatbread phenomenal! Blue crab deviled eggs good but presentation lacking... filling should have been whipped and piped in with pouch. Black and tan was a tan and black!!! Service was great! Thanks Lazlo!!!

    the front of the building
    Kelly T.

    We decided to eat lunch here because it was rated number one on tripadvisor and yelp. The restaurant is beautiful and the service was great. However, the food was not great. I had the wedge salad with chicken. The chicken was hard and dry, and the salad lacked enough dressing. My husband had the chicken blt, and he also said his chicken was hard and dry. My mother in law had the shrimp and grits and said it was very good. If we return, we will have to try things other than chicken.

    Georgia peach cobbler
    Chris B.

    Surprisingly delicious! Arrived expecting another overpriced mediocre meal from the another hotel restaurant. The food was great! I was drawn in by a previous review for the bourbon peach pie, but found out they switch the menu often. At the time of my review, it turns out they only serve brunch and dinner until April. I had the shrimp and grits which comes with andouille sausage, simply delicious! I also had the Georgia peach cobbler, which was amazing. The staff was very polite, helpful, and accommodating. The restaurant had a great layout with seating inside and out, as well as a large seating area of couches for sitting with friends for a before or after dinner cocktail. I recommend everyone stop by and try this place.

    Blue crab deviled eggs

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    3 months ago

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    Jekyll I.

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    11 days ago

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    4 months ago

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    Jekyll I.

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    1 month ago

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    15 days ago

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    9 months ago

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    Shane P.

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    8 months ago

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    Jekyll I.

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    2 years ago

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    4 months ago

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    Jekyll I.

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    9 months ago

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    Shane P.

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    3 months ago

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    Jekyll I.

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    7 months ago

    The food was good, but the restaurant was way too noisy. It ruined our experience. The service was thoughtful but extremely slow.

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    2 years ago

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    6 months ago

    Great mocktail and gluten free options. Nice ocean view and outdoor ambience with fire pits and heaters. Friendly staff

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    Jekyll I.

    We are so glad you enjoyed!

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    10 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    4 years ago

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    1 year ago

    Service was good. Food was beautifully prepared although a bit heavy on the salt. It was quiet because we went during the off-season.

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    Shane P.

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    10 months ago

    Mediocre. No ambiance. The waiter couldn't answer our questions about the menu. The food was just okay. Pretty disappointed.

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Cornbread was on point . The red fish melts in your mouth!! Sat at the bar , and the service was top notch .

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    Page 1 of 5

    Ask the Community - Eighty Ocean Kitchen and Bar

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    Eighty Ocean Kitchen and Bar - tradamerican - Updated May 2026

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