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    Delaney's Bistro

    4.0 (97 reviews)
    Closed 11:00 am - 2:00 pm, 5:30 PM - 10:00 PM

    Delaney's Bistro Photos

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    DELANEY'S BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Delaney's Bistro

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    Ribeye steak

    Was visiting from Montana and ended up at Delaney's for dinner. Our server was Kevin (aka KK) and he was absolutely phenomenal. Made our dining experience the best we had all week. When back in the area, I will definitely be back to try something else as the menu had so many amazing meals.

    Fried green tomatoes special appetizer
    Julie F.

    This was our first night's dinner on arrival in St Simons. The upscale restaurant had been recommended from an online Facebook group. Otherwise, I would not have known about it as the restaurant doesn't appear in most of the usual tourist publications. We had a very good dinner experience. We started by sharing one of their daily specials -- a fried green tomato appetizer with two tomato slices topped with cheese and shrimp. And a unique salad dressing. It was quite tasty. For my main entree, I selected their duck. The sauce for it changes daily. The chili one for the evening didn't appeal and the chef was nice enough to prepare a gran marnier version. The super sized portion of sliced duck breast meat was cooked to my preference. It was delicious and served with baby thin asparagus spears and curried rice. My husband had their fois gras appetizer as his entree. It was buttery soft and served with a unique sour grape sauce. As he was not that hungry, he said it was the perfect size. Service was professional. The chef is creative with many off menu items. It was a nice location for a celebration or special occasion.

    Inside
    Roy F.

    First night on the island and a great start with dinner here. Friendly staff and our server Matthew was very knowledgeable and well versed on the many specials and appetizers available. Matthew even was quick to note my wife's preference of sauces to go with her Duck (off the bone) and asked the Chef to prepare a Grand Marnier reduction to substitute for the sweet chili sauce featured. We shared the Fried Green Tomatoes that came with two huge Georgia Shrimp atop the two slices of perfectly fried Green Tomatoes with a light remoulade sauce. I chose the Foie Gras in a sour grape sauce which was marvelous! Soft and buttery foie gras that just melted in your mouth. I had a glass of Sauvignon Blanc (New Zealand) to go with my meal that was very good. There were many desserts to choose from like Key Lime Pie with White Chocolate topping, Coconut Cream Pie, Chocolate cake with a chocolate mousse topping. We were too full this time around, but perhaps next time...

    Lindsey J.

    Beautiful restaurant with clean decor, dishes and bathrooms. I went here with 3 coworkers on a Saturday night. We made a reservation and were seated promptly. This restaurant is small and it was jam-packed with people making it loud. It's worth noting is that the median age of the average customer this particular evening was about 62 and the median income was somewhere between 80k-100k. I even made a joke about my friend being the only Mexican guy to have entered through their doors in the past 5 years. Oops We had to ask specifically for the wine and cocktail lists which seemed a bit tacky of the waiter not bring them immediately. Additionally, the waiter had to recite about 20 different specials for the evening between the appetizers and entrees; I thought it was playful of the chefs to have so many specials; but also annoying to have to listen to 20 different menu options. The wine was great and we ordered the goat cheese appetizer to start. We all ordered various types of filets. The steaks came out perfect!! Cooked to each our specifications and delicious. For dessert we shared the lemon cake, key lime tart and creme brûlée. I would've given 5 stars but I felt some judgment from the workers and other customers about our group of late 20-somethings.

    Sea Scallops with Sweet Red Chili Glaze, Greek Salad, and Garlic Roll.
    Tony F.

    This is an elegant Tea Room styled restaurant where we just had the most delightful lunch ever. We were told that the scallops would be the best we would ever eat in our lives. And they were not exaggerating. Dessert was blueberry white chocolate cheesecake for my wife, and I had peach pie a la mode. Absolutely wonderful!

    part of the bar selection.
    Dominic L.

    Food and service is amazing. Bartender was extremely helpful with the menu. Dining at Delaney's is like eating at Hollywood Blvd in Los Angela's but with a small town welcome feel at home vibe. Thank You Col. John Campbell for your kindness and giving us the opportunity to experience such a great place.

    The Veal Hannah (INCREDIBLE)
    Mary Belle G.

    First, huge shoutout to the best server ever Kevin aka KK!!! The service was phenomenal and extremely attentive. Our meal was delicious from start to finish and I think the crowd favorite was the Veal Hannah for the entree and the specials were extensive but amazing. This restaurant is a bit expensive and our only complaint for the group of 15 was that the fish entree was a bit small for the cost. The desserts were sensational and the key lime pie was to die for! The chocolate martini and Cosmopolitan were also delicious and well worth it!

    Chicken Milanaise

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    9 months ago

    Food is amazing as always, service is top notch, atmosphere is also great, go hungry for u won't leave disappointed

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    8 months ago

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    10 months ago

    The food the service is excellent. It a date night or a special place to celebrate. I love the food so much and it is consistent.

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    4 years ago

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    2 years ago

    Food, excellent!! Service excellent!! Atmosphere, enjoyable!! Great for a couple or a group of friends!!

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    2 years ago

    The best service, food and atmosphere for our guests! This is a special occasion destination for us.

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    2 years ago

    Wonderful upscale bistro with superb service, great food and menu. Super off menu wines.

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    3 years ago

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    5 years ago

    The service was outstanding and the food is excellent. A great place to bring the family child friendly.

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    3 years ago

    The best. Service, speed, food. It's all amazing. I would recommend to anyone coming to St Simons.

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    Page 1 of 3

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    Dorothy's Cocktail & Oyster Bar - Tuna Tartare

    Dorothy's Cocktail & Oyster Bar

    4.4(112 reviews)
    0.1 mi
    $$$
    Family-owned & operated
    Private events

    We visited for a bachelorette party and everyone agreed Dorothy's was top notch!…read more The restaurant has a beautiful ambiance with enough warmth to invite diners to stay awhile. The seating was plush and comfortable and the tables are spaced far enough apart that you enjoy your own conversation without hearing everyone else's at the same time- a big plus in my book. Our server, Cameron, took the best care of us, answering questions and making suggestions that ensured everyone thoroughly enjoyed their meal. They offer a happy hour for cocktails and small plates even on Saturday which we all took advantage of! Between the group we sampled a large portion of the menu and the only thing we didn't LOVE was the steak Kushiyaki (skewered grilled meat). The steak was too tough and smoky for our tastes, but every other dish and drink we would absolutely recommend! Some standouts were the Szechuan noodles, the salmon and Hamachi crudo, the tuna tartare and surprisingly? The burger and fries! I will definitely be back next time I'm in the area!

    My wife and I tried Dorothy's for happy hour and were very satisfied with our experience. Enjoyed…read morethe ambiance and good atmosphere. We tried a few items on the happy hour menu. My wife started with a glass of wine and I had an old-fashioned. The wine was a Zwiegelt and a decent pour which was nice and dry. I enjoyed the old-fashioned which was nicely presented but on regular cubes. We ordered a number of items off the HH menu, including the shaved Brussels sprouts salad, black bean tlacoyos, a short rib torta, and the Dorothy burger and fries. The torta was tasty but small. I'd pass on the tlacoyos but it was fine. We also ordered a fresh salmon belly off the raw bar menu which was my favorite and very tasty and would definitely order again. This was a nice experience and would try again. I'd rate at a 4.4 if Yelp scoring allowed it. Check it out.

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    Mr Shucks Seafood - Pound cake

    Mr Shucks Seafood

    4.8(41 reviews)
    3.6 mi

    Some of the best seafood I have ever had! I came here with a…read moreparty of 4 on a Tuesday night during the fall and got sat right away, but I imagine this place is very busy in the summer. This place is a great value for all the seafood you are getting. My party of 4 split two shrimp dinners and we were all stuffed at the end, struggling to finish it all. They give you some shrimp to try when you get there which is a nice touch. It helped us figure out what we wanted. We needed up getting 1 shrimp dinners with the shrimp fried, and 1 shrimp dinner with the shrimp broiled. The fried ones were eh, not bad but nothing special. However, the broiled with butter ones were spectacular. If you don't like a TON of butter, you can ask for it on the side. We didn't know about this hack until after and I wish we had done it. Whatever you get here, you have to try the hush puppies!! The best hush puppies I've ever had. They also give you a soap bath for your hands after which is a very nice touch, as your hands get really dirty from all the butter.

    Food was good. Service....not so much. Ordered gin Martini; came in a short glass on the rocks…read more Ordered ice tea; had to ask another wait person to get it for me after ten minutes. Ordered raw oyster appetizer. Dinner came two minutes later. Had to send the dinner back to the kitchen. I wanted to rate it 2 stars but my wife said no.

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    Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

    LANDON!! She is what made our experience top notch. She was friendly and knowledgeable. It was like…read morehaving a meal in your favorite aunts kitchen. If you go, please request her. We started with the crab soup and beet salad. Both were fresh and delicious. We got the half dozen oysters which were briny and sweet. My husband had the flounder special and I ordered the bacon poached salmon. Delightful. For dessert we had the chocolate coconut pie and I had the Italian coffee. That coffee? More amaretto than java--yum!! It was a great meal sprinkled with the charm of an excellent server.

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    Halyards Restaurant - Apple, pecan, and goat cheese salad

    Halyards Restaurant

    4.4(241 reviews)
    0.2 mi
    $$$

    Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

    Had a last minute conflict with another restaurant reservation, came here on a last minute whim and…read moreeveryone was so kind, on top of that some of the best service I've ever received in general. Food was 10/10, we got steak and seafood and it was some of the best I've ever had. I will 100% come back here. Halyards and all of their staff go above and beyond for their guests. Highly recommended! Chris was a great server and Camille was incredibly accommodating with our party. 10/10 across the board!

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    Halyards Restaurant - (The best) Shrimp n Grits

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    Delaney's Bistro - seafood - Updated May 2026

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