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Grand Dining Room

3.5 (89 reviews)
Closed • 7:00 am - 10:00 AM, 11:00 AM - 2:00 pm

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GRAND DINING ROOM ATMOSPHERE

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Quiet
Romantic
Classy
Upscale

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Recommended Reviews - Grand Dining Room

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Scrambled eggs
Greg E.

Atmosphere - Excellent. Located in the Jekyll Island Club hotel, the restaurant is absolutely beautiful in an old world way. The restaurant is considerably small than I expected. There are around 2 dozen four tops. If not for the atmosphere and our server, I would have assigned a 2 star review rating (at best) Service - Very Good. I say this with the caveat that the restaurant was under staffed. Most likely due to Covid. Our server was very extremely busy, yet she was attentive and pleasant. Food - Extremely Disappointing. It was unbelievable how long it took the kitchen to prepare our food! We waited nearly 40 minutes from the time we ordered until it was presented. Even then, the ham slice I ordered was not ready. So, perhaps your all thinking that the restaurant was very crowded or that I ordered something that takes time to prepare. Double negative. The restaurant was barely half full and virtually everyone was doing the breakfast buffet! I ordered scrambled eggs, with a side of ham and the order came with breakfast potatoes and toast!! To add to the disappointment, when the ham slice was finally delivered it was cut so thin that it was over cooked and touch. On top of this, it was extremely salty. So much so I could eat only a few bites. Overall Value - Need I answer this? Extremely slow food prep, virtually inedible ham and high prices. UHG! Note - at the time, the restaurant was open only for breakfast.

Beth E.

This place is beautiful and having the Cmas trees and decorations only enhances the beauty. We showed up at 9:45 am and was told 20 minute wait, which turned out to be true. They are suffering as all the other restaurants.....lack of staff. I am way more patient than I used to be because I appreciate that someone is working and willing to cook me a meal. We were served coffee and then left for a while. Once our order was taken, we waited 45 minutes during which time we got one more cup of coffee. We didn't understand because they had a breakfast buffet, which the majority of people were ordering. Our food arrived, barely lukewarm. I had ordered eggs Benedict and it looked great. One egg was runny as it should be but the other was hard boiled. The English muffin was barely toasted. The best part was the breakfast potatoes. Certainly not what I expected in a place like this, so it was disappointing.

This was my desert.  The tiny tarts are lovely and the brownies are amazing!
Linda J.

I feel I have to correct my good rating from the Thanksgiving "experience." We went on New Year's for brunch, and I assume it was pretty much what they're now serving for Sunday brunch. What a disappointment. For $65 plus tax and tip, you should get the finest quality food, and this just wasn't it. They still make omelets to order, and that was fine. I tried the "fish of the day" and the fried chicken, both mediocre. Potatoes were ho hum. Biscuit was acceptable, not great. Coffee isn't really hot, so it's room temperature almost immediately. The dessert selection was a huge downgrade from Thanksgiving. Not only very little selection, but the quality was not at all what they served 7 years ago, or even on this Thanksgiving. We thought we'd do this as a treat once a month or so, but we won't be back. There are plenty of restaurants around where you can get a fine breakfast for $20 or $30. There's no need to spend $65 for food that's just acceptable.

Breakfast of champions
Jessica P.

Super nice and luxurious feel to this place. Staff was nice. Breakfast was good. My boyfriend enjoyed the blueberry waffles while i indulged on the 3 egg omelet.

Allyce B.

Had a decent dinner at the Grand Dining Room. It was good, but not great, and not worth the high $$ amount that it is. I ordered the Steak Au Poivre that comes with a Peppercorn Brandy Sauce. I asked that the steak be cooked medium and one side was super burnt. The vegetables on the side were underwhelming and the potatoes needed salt. My husband got the rib eye that had a potato puree on the side that I stole a bite of, and the potatoes were awful. Good atmosphere, but for the price point and quality, we wouldn't return.

Michelle D.

Do you like brunch? If yes, you will love brunch at the Grand Dining Room. So many choices, not enough tummy space for it all lol. First, this spot is amazingly beautiful! The restaurant is inside the hotel at the Jekyll Island Club Resort. There are old homes and much history on the land surrounding the hotel. You will also find many huge old trees with Spanish moss hanging. You can take a trolley tour to learn the history. Or take a casual stroll to the river and relax on one of the many benches along the bank. Inside the dining room is incredible. This is a white table cloth venue. The host that seated us placed our napkins on our laps. They even brought us each a finger bowl with lemons to keep our hands clean. But be prepared, brunch is $39.99. Which includes unlimited mimosas. Oh and there was an amazing piano player. The food was incredible! So many choices. The Bulgarian beef was out of this world. It was so tender and flavorful. I also liked the cheddar mashed potatoes. There were crab legs, caviar, smoked mussels and scallops. The seafood was my least favorite because it was cold and I prefer my seafood served hot. But it was still good. I had a one egg omlet made to order. Very tasty with fresh ingredients. There was a biscuit/ croissant stuffed with seafood in a cream sauce. Omg, the best treat ever! I've never tasted anything like it. There was also a carving station with prime rib. Again, tender and juicy! And the horseradish sauce was also incredible. I can't forget the desserts. I tried several and honestly I can't choose a favorite. But I loved both the key lime pie and chocolate mousse pie! This is the only spot on Jekyll Island that serves brunch until 2 PM, and I highly recommend you give them a try!

Brunch buffet
Laura P.

The name of this restaurant says it all: The Grand Dining Room. The ambiance of this large, Victorian era, Grand dining room, within the Historic Jekyll Island Club, simply can't be beat. I'm certain many wonderful memories, celebrations, and dining experiences have been had here since its opening in about 1887. We dined in the Grand Dining Room several times during our stay, and we were not disappointed. On one evening, we decided to try their Prix Fixe. This four course menu allows you to choose between several items for each course, $45.00. Additionally, the wine pairing for each course is $69.00. Prior to leaving we also enjoyed their Sunday brunch. It is a smorgasbord of food - something for everyone. I especially enjoyed the seafood table: boiled shrimp, salmon, Alaskan King crab, smoked oysters, and blue crab claws. They also have a carving station, omelette station, fruit, salad station with cheese and meat charcuterie, roast pork, poached fish with accompanying hot vegetables, desserts, variety of breads and muffins, and on and on! I do recommend making reservations for weekend dining, and the Sunday brunch. On this Memorial Day weekend, 2018, this restaurant was a very busy, popular spot!

Denise M.

Jekyll Island Club Resort is a beautiful resort. The grounds are very well maintained and the staff is very friendly. Fantastic Sunday Brunch. The Sunday brunch is 11:00am until 2:00PM. The brunch is $39.95 per person and I includes tea, coffee and juice. After 12:30PM you can receive a complementary glass Of champagne. I will return for sure. Fellow yelp friend posted pictures and a yelp review on the restaurant. After I saw the photos of the Sunday brunch I knew I had to try it. As soon as we walked into the restaurant we were greeted by Carla who gave us a warm welcome. She was super nice and very attentive to the guests. Our server was Morgan and she did a fantastic job! She was very polite and was an extremely hard worker. You can tell the staff is well trained and extremely courteous. The food is absolutely delicious! If you love seafood then you will love the fresh shrimp and already cracked King Crab legs. I have to say the chef who made the seared salmon with a lobster butter chive did an excellent job. The salmon just melted in your mouth. The sauce was absolutely out of this world. Hands down it was my favorite dish of the day. When I go back again I hope they will be serving this entree again on the buffet. There is so many options to select from on the buffet and there is something for everyone. For desserts the bread pudding was a huge hit. It was moist and yummy. I just wish they would have had a vanilla or bourbon sauce to go with it which would have put thins dessert over the top. Can't wait to return again and try other items on the menu but I hope they have the seared salmon with lobster butter chive on the Sunday I go.

Motor car entrance
Marqus R.

In my book, the Grand Dining Room of the Jekyll Island Club Resort is the best restaurant on the island. That, in part, is because there aren't any really over the top fine restaurants on Jekyll Island. Which, though this one is good, makes it the best by default. One of the big pluses of the place is that it is indeed grand. It's a throwback to the old world of wealth and elegance. Every detail of it is exudes class. However, though most eat in the main part of the dining area, I prefer the Peggy Hughes room which is an alcove like smaller area, round in shape with a fireplace and fan structured wood ceiling adjacent to the main dining area. I've dined here several times. The service I received has always been top notch and the food, though not particularly exceptional or innovative, very good and tops in quality ingredients. During my most recent lunch I started off with their "Southern Fried Green Tomatoes" accompanied by a rooster (I believe termed from rooster peppers) remoulade, goat cheese and a tomato salsa. The batter fried tomatoes themselves were very good, prepared the typical way found throughout Georgia and the Carolinas, and with the remoulade, it made for a very good dish. For the main part of my lunch I had their "Shrimp & Grits" which were prepared rather like you'd find in New Orleans coupled with an andouille sausage, lots of scallion and garlic; totally delicious. I really found the food of the Grand very good, but for me the best part was the majestic atmosphere of the place. For that part of it, priceless, and the Grand just can't be beat.

Fresh bread - phenomenal
Alex P.

My personal opinion is, there is a substantial lack of good restaurants in Jekyll Island. Now, as far as Grand Dining Room goes... IS IT GRAND? Kinda. Its a very stunning place actually to come for dinner. The ambiance alone may be worth it. Situated in the old Jekyll Island Club Hotel (which is also said to be haunted), this place has mystery and charm to it like no other restaurant I've ever been to. EXCELLENT WINE SELECTION. Now, maybe it's a matter of taste, but they had some of my favorite wines on the menu. WHERE DOES IT FALL SHORT? The food. Had the seafood mixed grill and food was very over salted. When I say very, I mean it. Aside from that, uneventful selection that did not impress. The scallops were served barely warm (scallops should be brought out hot), shrimp didn't taste that great either. Anywho, the wine made up for the disappointing food selection!

Huevos Jekyll. Great breakfast.
Murray W.

If you're looking for a morning or mid-day meal, it turns out that your options can be a little limited, especially at some of the hotels at the northern end of Jekyll Island. After doing some research though, we found the Grand Dining Room as a late breakfast option, piled in the car and headed towards that end of the island. Located in the Jekyll Island Cub Hotel in the Historic District, you're immediately bombarded with beautiful old buildings and well kept flora when you arrive on the grounds. The Grand Dining Room is located just off the lobby, and is itself a sight to behold -plentiful ionic columns are strewn throughout the large room, with other accoutrements of the oldest of schools (at least in North America) of class. Being that it was breakfast time, their dress code was not in force (bring your sports jacket at dinner, gentlemen!). We weren't fancily dressed, but we were certainly at a more respectable level than the guy in his trunks and muscle shirt, giving us an air of superiority that seemed fitting to have in a place like that. Our hostess got us seated and poured us some of the stanky Jekyll Island water and coffee for those who chose to get caffeinated. Luckily the orange juice I ordered tasted to be of the Tropicana variety and not mixed with the local "water". We thought the breakfast buffet was going to end in 15 minutes at 10am, as per what their website said, so we stuck with the menu items, which looked very enticing. The Huevos Jekyll called to me, with a short rib hash, two eggs and toast, but items like the croissant breakfast sandwich and others also sounded great. I ordered my eggs sunnyside up for maximum runny yolk potential and rye bread for a different twist on my toast and since this was my first time in the south, I opted for a cup of their stone milled grits as well. It wasn't too long before we got our food, which of course came out on trays with warming covers, which were placed on a nearby cart before having the covers removed and having our food served to us. Our table was soon covered in the plates of our mains, sides toast and condiments. I also appreciated the tiny individual-sized bottles of jam (no packets of Kraft here!) and the pads of butter shaped like roses. My looked great, with a fresh salsa on top of the bright eggs, and tasted just as good. The beef was moist and flavourful, and the salsa had a nice citrusy zing to it that helped cut through the richness of the rest of the dish. The eggs were cooked perfectly, with the yolks making for a great sauce for the hash below. The rye bread was an interesting first for me, as I've never had it on its own, just in the likes of Reubens or other deli meat sandwiches that have a lot of other big flavours going on. It had a unique bite to it that was certainly more than that of any sourdough I've had before, and was nice when dipped into my hot mess of hash. Despite how good my hash was, the cup of simple stone milled grits might have been the star of the show. They were a vibrant yellow, and quite smooth as well with just a little bit of texture from the bits of....grits that didn't get ground down as much as the rest. They were very, very rich and buttery and although I'd hate to think of how much butter went into them, they were still worth it. Service was very friendly and professional, just as you would expect in a place like the Grand Dining Room. "Grand" is in its name for heaven's sake, the standard is set high right out of the gate. Although it looked like the buffet stayed open until 11am and not the advertised 10am, we were all more than happy with what we had to eat, and it was fitting we had our best meal on Jekyll Island at this Grand location.

Jan B.

i have read so many mixed reviews on here and it is really a head scratcher. We went for dinner tonight, (Sunday night) and it was pretty much everything i was hoping for. The entire Jekyll Island history and the FED is such a draw to me so coming here was somewhat of a bucket list, or at least a checklist. The dining room experience does harken back and that is fantastic. We were seated by a proper hostess greeting, our waitress was impeccable. I ordered the arugula and frisee salad that had goat cheese and blueberries and it was perfect. Hubs had a lovely Caesar salad that had lemony sardines that i devoured. I did the dance and ordered the shrimp and grits - good but not NOLA good. Hubs ordered the "featured" dinner which was swordfish over risotto and he loved it. We ordered a bottle of cab that was not overly marked up and i can truly say that this was a memorable dinner. So glad we came - took a sneak peak in some of the rooms and caught up on some of the historical photos - this stuff makes me so happy. I am coming back for an historical tour as soon as i can. If you are on Jekyll island, there are not many options for eating but why are you coming here? If you are reading the creature from Jekyll Island - get in here and soak up this amazing history. (Enjoy a great meal in high style too).

Table Rose
Richard F.

This is a beautiful old hotel and we heard the Grand Dining Room was a very special place to dine. So I decided to give my wife a special treat for her birthday and take her to lunch. We arrived around 1:00 and were seated right away in the Sunroom off to the side. It was a delightful, bright sunny room. We started out with an order of Fried Green Tomatoes to share. They were fried just right and delicious. The Shrimp and grits are award famous so I had to order. There were 10 Medium, cooked just right shrimp. The dish was a little light on the grits and the sausage but, it was very good. My wife ordered the Garden Salad Trio. Tuna, egg and chicken on lettuce salad beds on top of Fried Green Tomatoes. Very tasty. We enjoyed a glass of wine with our meal and the service was very good. We enjoyed the ambiance and look forward to retuning soon.

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Their breakfast its awful and super expensive. Avoid this place. They serve a low tier pre made breakfast and called it brunch

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Beautiful and elegant, fantastic service and excellent breakfast served in a classic regal setting. Great choice for elegant surroundings.

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Ask the Community - Grand Dining Room

Are they doing Sunday brunch as of May 31st?

They're doing it now.

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We checked out Palmer's Cafe shortly after their recent renovation and on one of their first nights…read moreopen for dinner--so glad we did! The space looks great, and it was exciting to see them expanding into dinner service. I went in craving a good burger and ordered the Smashburger, upgrading to the truffle fries... and wow. Sooo good. The burger was perfectly cooked, flavorful, and everything you want from a smash-style burger. The truffle fries were absolutely worth the upgrade--crispy, indulgent, and hard to stop eating. Overall, a great first dinner experience post-renovation. We're excited to come back and try more of the dinner menu. Highly recommend checking it out!

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