Sunshine is amazing does frat wine tastings inn the 4th Monday of every month! Will absolutely be…read moreback next month can't wait!

From the owner: Enjoy our curated selection of fine wines, crafted cocktails and a local brew showcase in a warm…read moresetting, perfect for unwinding, socializing, or celebrating. Exquisite charcuterie boards for gatherings, including artisanal cheeses, cured meats, fresh fruits, and gourmet accompaniments. Great to pair with wines , beer and cocktails. New this FALL 2025: Special Event Bartending (think: weddings, parties, retreats, etc). Let us help make your special perfect! Four packages to chose from! RENT our BEAUTIFUL space for your special event. Taking reservations for private parties, wedding receptions, birthday parties, bridal showers, family gatherings, holiday parties, etc. Four Packages available to chose from. To-Go Charcuterie Boards for all size gatherings (think: football watch parties, appreciation days for staff, meetings, sales lunches, open houses, etc).

So fun! They let you bring in food from outside, so we ordered sushi take out from next door and…read morethey delivered it! We sat outside on a Thursday (tonight!) and did karaoke, and had a lot of fun. Greta island vibe. Lots of cute stuff for sale inside too!

A boutique shop that is interesting to a guy is a rare thing. I particularly liked the specialty…read morefoods area, as it was full of snacks, chocolate, dips, jams, salsa, and the like. They also have a newer bar area that serves wine based liquor drinks. I ordered the Alley Punch , which I believe was rum, vodka, cranberry, OJ, and peach juices . It was amazing!!

This is a great little spot, but it IS small inside (outside seating too) so if you are serious,…read moreyou might want reservations. We enjoyed the bar area and had roasted Brussels in a honey type spread on the plate, crab cakes, salads, bread n butter (butter delicious) and pizza-- it's a tapas type place so it's fun to order lots of diff options-- great cocktails and wine too. We will be back!!

Friendly staff. Food was good. Small portions. Got the hummus plate. Only 4 triangles of pita bread…read moreand ask for 3 more slices and was charged another $3.00 but I guess that's how it goes. Small inside but very cute with outside seating.

Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

LANDON!! She is what made our experience top notch. She was friendly and knowledgeable. It was like…read morehaving a meal in your favorite aunts kitchen. If you go, please request her. We started with the crab soup and beet salad. Both were fresh and delicious. We got the half dozen oysters which were briny and sweet. My husband had the flounder special and I ordered the bacon poached salmon. Delightful. For dessert we had the chocolate coconut pie and I had the Italian coffee. That coffee? More amaretto than java--yum!! It was a great meal sprinkled with the charm of an excellent server.

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

The crew and I were lucky enough to dine at Mas Tacos on a Tuesday for...you guess it...Taco…read moreTuesday! The venue is on the smaller side but makes up for it in spades with the adjoining game room with pool, music and arcade games. Lets get back to the subject however, 'dem tacos were quite acceptable. The 3-star rating refers to my opinion that they would not be worth $4 each (versus buy one get one free on their Tuesday promotion) and the service was disappointing. While both the barkeep and the waitress were at max capacity to manage a room full of patrons with a plethora of dining and drink orders, I don't remember a single time we were asked to refill our glasses or how we liked our cuisine. It's the little things, after all. The taco's were in the 2-3 bite range, each being carefully made to order. I was particularly fond of the georgia new york strip steak, paired with chimichurri sauce. The corn tortillas were doubled up and toasted just right to not get too soggy. Another hit was the duck confit carnitas with salsa verde. Very approachable portions and the flavors paired well together. If you're looking for happy hour snacks, I'd recommend 3-4 tacos, a little more if you're seeking to fill your stomach.

Very disappointing! We started with chips and salsa well the…read moretortilla chips were the multicolor type which are typically bland and the salsa tasted like vinegar. I had 2 pork tacos and my wife had the fish special tacos both tacos had more vinegar tasting salsa on them then anything else ( see picture ) corn tortillas which where falling apart (stale). Beer was cold and the chicken wings where good on the plus side. Wanted to really like this nice little place but can't recommend it.

I am here again and experienced delicious food and excellent service in a beautiful atmosphere…read morewhich has been remodeled since my last visit. There were 3 of us and everyone enjoyed the food.....but our sweet waitress, Hannah , really made our meal even more special. I had shrimp and oysters with a salad and Brussels sprouts. All of it was just right....but the sprouts were very different and so so good. Two of us had key lime pie that was presented so beautifully. Super seafood, sides, service and atmosphere! I will be back!

Skip this one. Friendly service and nice ambience, but the food is mid. I will give a shout out…read moreto the jerk nachos--those are solid. But the blackened shrimp are tiny and not very flavorful (a real tragedy in coastal Georgia), the cheese grits barely a step above diner grits, and my friend's "rare" burger was wildly overcooked. Adding insult to injury, the key lime pie was drizzled with caramel. Who does that? Overall, while you could do worse on the island, you could also do a lot better. Won't be returning here unless it's just for a beer and the nachos.

This Forbes 4-Star rated restaurant has rightfully earned its reputation as a top-notch steak…read morehouse. It's is our 4th day of staying at the Cloister at Sea Island. We've eaten at all the restaurants and have been very happy with them all, but Colt & Alison has been our favorite experience. We gathered for a special occasion dinner to celebrate the birthday of one of our best friends. From the moment we arrived, every detail of our evening was perfect! Our server, David, was a pleasure. His recommendations were spot on: the onion soup was the best we've ever had! My husband and I got the shared order of 18oz chateaubriand ($205) which includes 3 sides. We chose the spinach, whipped potatoes, and truffle fries. It was an amazing evening!!

Nice location! We went around sunset and had a great view of the sky over the golf course and…read moreocean. The big pretzel was a great appetizer and the "Pop Goes the Disco" cocktail was very tasty. Our steaks were a bit undercooked, but the rest of the meal was good. Overall, a very upscale & pricey spot for dinner.

Attended Bennie's Christmas Eve dinner which was complete with Santa in attendance for the kids…read more What a fantastic time! Gordon who was our server did an excellent job! Just the right amount of attention and making sure our appetizers, meal &, beverages were received in a timely manner and met our expectations. The NY Strip, Filet & Salmon were all excellent! Compliments to the chef's! The Christmas Tree that was inside was decorated nicely and gave the restaurant very nice holiday feel as well as a nice photo op with Santa! Thank you Ali for providing us with a reservation on what turned out to be a nice evening for my wife's mother which brightened her Christmas! Merry Christmas!

I am givng 3 stars because we were seated without a reservation but I have to add that I checked…read moretheir website to make a reservation and reservations were not mentioned anywhere so I assumed that meant they did not take them. Maybe they only take reservations by phone, even though it is 2026, but it should say something to that effect on their website. It was evident they preferred reservations and said they were packed but there were plenty of tables unseated. The table we were seated at, was very wobbly. Which is an annoying thing that is easily fixed. I will say that the bread and the marinated saladswere both very good and our baked potatoes were perfect but that's where it ends. My son got the filet and my husband got the ribeye. They both ordered medium rare but both were well done and chewy. We did not say anything to our waitress or complain bc we are just not those kind people but it was disappointing to say the least. A steak place that has been in business for as long a they have should have perfected their steaks, I got the grilled chicken and when it came, I thought they had brought me fried chicken by mistake. I was expecting a grilled chicken breast (my mistake for assuming) but it was 4 pieces of what appeared to be smoked chicken on the bone. They were pretty tasty but felt like something I would get at a bbq restaurant, not a steak house. Needless to say, we will not be back.