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    Redhook Brewlab

    4.0 (304 reviews)
    Updated over 3 months ago

    Redhook Brewlab Photos

    REDHOOK BREWLAB ATMOSPHERE

    What's the vibe?
    Hipster
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    Casual
    Moderate noise

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    Happy hour specials
    Victoria R.

    Pass on the "smash" burger. Bun was cold and the meat was near perfect shape suggesting a pre-frozen patty (which is usually fine, but a smash burger shouldn't be). The house chips were also stale. The pizza looks good and I will have to try it next time. Beer and cider are good. There is a ton of table space for a large variety of group sizes. Service was nice and quick. Happy hour has some killer deals.

    Sour beer
    Kassiel G.

    Wish we could've stuck around for longer and hung out because the vibe was really great! Not too loud, but casual to hang out with some friends on a weekday or weekend night. And the Sour beer was just too good! Also do yourselves a favor and get the pizza from Kobo inside there. Just. Do it.

    Beer flight: 6oz Samplers
    My D.

    Bartenders were super friendly. Prices were reasonable. Lots of indoor and outdoor seating. I ordered the flight which comes with 6 beers of your choosing. Good experience, would recommend!

    Darren B.

    Awesome rotating selection of brews at an affordable price. I've been in during trivia nights and various DJ sets. There is pizza available inside to purchase, but I will refrain from commenting since I haven't tried it. Cool place to hang out with buds

    Tu-Anh N.

    WHEN: Wed @5pm I wanted to be somewhere that had outdoor seating, booze that's not limited to just beer, and food. When we arrived, there's no one outside and it was chilly. The benches and tables were wet from the rain so I asked for a towel to wipe it dry. When I ordered inside the bartender was nice to offer me a Hot Toddy when I asked for a hot beverage. However, his water didn't work so I ended up order an OLD FASHIONED. OLD FASHIONED - $14 Woodenville double barrel whiskey, orange, maraschino cherry, angastora bitters, simple syrup. This old fashioned looked weird, and probably because it was not served over a huge single ice cube, which made the drink look like a single pour of liquor. It tasted fine. Just sad I didn't get a Hot Toddy. MAC & CHEESE - $10 Classic elbow pasta, Cheddar, Mozzarella and Parmesan mixed together with their beer cheese. Topped with breadcrumbs and baked until browned bubbly. Oh yeah it was very good and creamy/cheesy! Eat fast because it also gets cold fast if you're sitting outside! Easily shareable. SUPREME PIZZA - $18.50 Statistically the best pizza (the menu said it not me). It has their 5 nost popular toppings: pepperoni, sausage, green pepper, red onion, mushrooms. Pretty pricey for a smallish pizza that reminds me something from the frozen section. I guess if you were to compare it to the plain cheese pizza ($10) but they do itemize each topping. I might as well build my own pizza. This place is lovely thang out and I wish I was comfortable enough ti sit indoors where its super nice and cozy and get to enjoy the gorgeous mural. There's also seating in the back which may have been warmer with all the residential walls. I'm surprised this place has no outdoor heating lamps. All in all I'm grateful for a place that serves food and liquor with plenty of outdoor seating.

    Katie H.

    A variety of beers and ciders on tap, but the darkest beer was a mediocre red. No porters or stouts. No sours. The flight of 6 allowed for a variety of taste experiences. My favorites were the Hazy Big Ballard and the Cloud Mentality. Ample outdoor seating - community table style.

    Paloma
    Jenna Z.

    Went here with a group of 7 friends at around 7:30 and we were seated immediately at a table outside. I got the Paloma and the Buffalo Fried Chicken Sandwich (came with side of fries). I've never tried a Paloma before but it was really yummy. I don't really enjoy strong alcohol but I enjoyed the nice balance of flavors in this drink. Food was also pretty solid, not extremely astounding or amazingly good. The waiter also mixed up one of our orders with someone else's so my friend had to wait a long time for his burger. Overall, vibe is good and alcohol is good. Deductions because good isn't anything special in my opinion but good place to go to meet up with friends!

    Flight
    Trewen W.

    It was our first time here as a group and we came in pretty late. Overall experience was great. The back bar closes first so some of their drinks weren't available but the bartenders took care of us. Explained how to order and were really quick with all the drinks. Was really diggin the atmosphere, sad that some of the drinks weren't available but i'm down to come back!

    Wagyu burger + fries
    Sarina Z.

    Brought a group of 7 and we were seated immediately. They offer a variety of IPAs, lagers, ales, and stouts. I got the rosé apple cider and it was crisp + fruity. Their food menu was not huge so I went with the wagyu burger + fries. The burger was okay and fries were fine, both pretty average to me! The vibe was great, definitely a fun spot to hangout and talk with friends (esp big groups because they have huge tables).

    Flight of Beer
    Anu P.

    I got to try this place with some friends on a Friday night (around their closing time) so got to try just their beers. The place itself has a nice vibe, it's also attached to Kobo pizza (which I so wanted to try but sadly they were closed ). The building was lit up beautiful at night. Apart from beers , they also serve cider, wine, cocktails so everyone an find something to drink Since it was my first time there , I decided to sample and ordered a flight (6 beers) and all the beers we had were decent. I particularly liked the coffee porter .

    Big Ballard DIPA
    Glenn N.

    I do love the location this new(ish) brewery location, layout, setting and service!!. Beer, good yet not amazing like most craft breweries in the PNW!!. Food, full kitchen recently swapped out with a pop-up sub-in offering just smash burgers and French fried sides.. staff was awesome compensating for the pubs lacking.. pro-tip, to-go fridge stocked with old beer!

    Manu

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    7 years ago

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    2 years ago

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    2 years ago

    tyler and josh are the best bartenders! so present and nice. will come back all the time!!

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    6 years ago

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    8 years ago

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    4 years ago

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    5 years ago

    Good beer, good service, mediocre food. Overall It's a nice spot to enjoy time with friends

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    9 years ago

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    Erik A.

    Kendra, thank you very much for the kind words. Cheers!

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    7 years ago

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    5 years ago

    They eliminated the beyond burger. This is really the only vegetarian meal item that they offered.

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    Page 3 of 8

    Ask the Community - Redhook Brewlab

    What are your hours? The hours on your answering machine are not accurate. I don't know if the website hours are accurate. You are supposedly open now based on everything posted, but the answering service answers as being closed at 830 on Saturday ni

    Do you guys offer a happy hour? And if so, details?!

    The current happy hour special is 16oz cans for $4.50 anytime during business hours. Can options include the following. -RedHook ESB… 

    Is the sound on for games?

    Yes. For the important ones. Otherwise it's house music and you can ask for closed captioning.

    Do you have any alcohol that is not beer?

    We have some wine selections as well as a speakeasy bar located in the back, stocked with great local spirits.

    Is it Toddler friendly?

    Kids are welcome at Brewlab. Come check us out!

    Do they have a happy hour?

    We do have a happy hour from 3-6pm Monday thru Friday. We offers beers at $4.50 & $5.50, depending on the style. We also offer 3 food specials: our Pub Burger for $6, Cheese Pizza for $8 and a Pepperoni Pizza for $10.

    Is it dog friendly?

    We allow dogs on both our front and back patios. However, dogs are not permitted indoors

    View All 9 Questions

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.9 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(329 reviews)
    4.8 mi•Ballard
    •$$$

    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    1.0 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    FlintCreek Cattle

    FlintCreek Cattle

    4.3(694 reviews)
    5.5 mi•Greenwood, Phinney Ridge
    •$$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

    Alder & Ash

    3.8(239 reviews)
    0.5 mi•Downtown

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

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    Alder & Ash - Welcome to Alder & Ash

    Welcome to Alder & Ash

    Alder & Ash - Shrimp Scampi Linguine

    Shrimp Scampi Linguine

    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    4.2 mi•Ballard
    •$$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Redhook Brewlab - breweries - Updated October 2026

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