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    Red Rabbit

    4.3 (498 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Red Rabbit Takeout or Delivery

    Red Rabbit Photos

    RED RABBIT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Red Rabbit

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    Michaela S.

    You'll always find me here for happy hour enjoying an espresso martini and likely a dozen oysters. I tried the Summerset(?) oysters this time and they were to die for. Also arguably the best gourmet cheese curds in the city??? It was the day before valentines and it was pretty packed by the time we were leaving, but pretty open for happy hour.

    Arugula Salad
    Elizabeth W.

    Red rabbit is often a go to for me when entertaining guests. It has ample selections for meat eaters as well as vegetarians. The service is always excellent and I really like their drink selection. The food is always well prepared, but I do wish they would refresh or add to their vegetarian and vegan items. I rarely go there on my own or seek it out because I end up ordering the same thing every time. It's good, but I'd love to have a few more choices. I do think if you haven't been there, you really should check it out.

    Calamari and a side house salad
    Roman K.

    Wife and I go on the date, she chooses this place, not me. The service was very friendly and everyone was really nice, all around. My wife ordered some pasta that came out really really salty. We pushed it back but my wife mention what it could be the sauce that is so salty. After 5-10 minutes, they brought a new pasta meal, but it tasted exactly the same. They didn't charge us for that salty dish. We ended up giving it to our kids and they demolished it in 30 seconds. Anywho, everyone has their own taste buds and this is America! We would definitely return to the Red Rabbit and Red Cow... both just amazing places

    Focaccia
    Allison D.

    When planning a date night, we always think of Red Rabbjt first! On a Friday night, it was lively on Grand Avenue. Our server was very helpful and fun, giving us entree suggestions. We started with the focaccia and marinara as an appetizer, YUM! Very fluffy and garlicky, so delicious. I went with the cacio e pepe and my fiancé went with the pesto, both of us adding grilled chicken. The chicken had great flavor and so did the pasta! It was enough for both of us to need to go boxes. This is a great spot in all weather, plan ahead to find parking on a side street.

    Caesar wrap
    Lizzie D.

    Red rabbit had been on my list for quite some time and it exceed my expectations! Their menu has a variety of options, making it a great spot for almost anyone. We had a lot of fun with their spritz menu and many of us ordered a different type of spritz from the menu. We were served very quickly and had lots of attentive staff who ensured we had everything we needed! I had the mostaccioli pasta and it was incredible. I tend to shy away from pastas with a white sauce but im so glad that I gave this a shot! The noodles are lathered in a goat cheese sauce and on top of the noodles, they have a delicious marinara blend. The dish was the perfect blend of rich and savory and the portions were perfect! The restaurant is open and spacious with lots of great natural lighting. I believe there is a parking lot but also plenty of street parking. I can't wait to come back and try more of their menu items!!

    Lasagna
    Nancy W.

    We came during happy hour (select beer/wine choices for $7) and stayed for dinner. I like the vibe here: the booths are comfortable and have partitions that help cut down the ambient noise. All of the wood tones add a nice backdrop to a the meal, and they had the holiday decorations in place. Our server was warm and friendly, and attentive at appropriate times. We tried some new (to us) items from the menu this time, rather than familiar favorites, and I'm glad we did! APPETIZER : Focaccia (3/5 I've had this before, and it's normally better. The edges were a little burned this time.) ENTREES: Butternut Squash Ravioli with added protein of Italian Sausage (5/5) and Lasagna (5/5) SIDE: Broccolini (3/5 I wanted to like this better...but it was hard and tough in texture, so undercooked I think) DESSERT: Sticky Toffee Cake (5/5)

    Switch to linguini on the cavatelli
    Cheryl B.

    Nice and friendly as I came on my own. Squeezed into a place at the bar and just enjoyed thawing (-29 feeling outside and due to lack of parking, had to walk a block and miss happy hour, life's a bitch at times:) Anyway, oysters were good but one had shells - they'll mention it to the whomever... Wine was good Sav blanc. I chose Cavatelli, mmmm the noodle not good sent back with a smile to try it with tagliatelle noodle, I'll see. Wow, I'm really a snob! Anyway, sip wine here, it was so worth the wait. Linguine was their option and it's a better pasta for this dish as it really was so yummy! I would love to try it with pappardelle but the linguine was fine. The sauce and sausage had the perfect level of heat and flavor. I absolutely loved it.

    Bolognese
    Jason S.

    One of our favorite places to go to dinner. We've been here several times and are never disappointed. The charcuterie board is amazing. They even put the nuts on the side for my wife as I'm allergic. The ginger spritz NA cocktail is one of the best NA I've had in a while. The bolognese is one of my favorite pasta dishes anywhere and my wife loved the pear salad. Finally the sticky toffee cake is one of the best desserts I've ever had at a restaurant. Just can't go wrong here. Love the space itself, both the inside and outside seating spaces are great. Our server Ella was new to the job but did fantastically!

    Erica W.

    Red Rabbit never disappoints. We love the Minneapolis location, but the Summit Hill spot has become our go-to thanks to the calmer vibe, extra space, incredible service, and consistently amazing food. From the crispy potatoes (no pancetta) to the fluffy focaccia, fettuccine alfredo, and classic margherita pizza- every bite hits the mark. We've even found our favorite server, John, who makes each visit feel extra special. Looks like we happily chased this rabbit to the perfect dining hole, and we're not hopping away anytime soon!

    Clams & Linguini
    Robert L.

    Great Italian themed food at Red Rabbit. We started with the calamari which was very delicious, perfectly deep fried and crispy. Our main meals were also very tasty, but a tad bit on the salty side, especially the linguine and clams, but our amazing and very attentive waiter did warn me that it was salty. The whole restaurant is very nice, it's a packed place every night, plenty of room for seating. We did have to wait for a table, but the bar was open and had plenty of seats available. We were very pleased with the overall experience.

    Also had a dessert ;)
    Bernard B.

    I came in just six minutes after happy hour ended but honestly, it didn't even matter. Full price was absolutely worth it! I sat at the bar and my bartender, Sean (shoutout to Sean!), recommended the PB&J pizza (Pineapple, Bacon, and Jalapeño )and I added chicken. Wild combo, but trust me, it was incredible: sweet, salty, spicy, and perfectly balanced on that chewy, wood-fired crust. To drink, I had the Spritz on the Beach (tropical twist on an Aperol Spritz) and after that... the rest was history. Great vibes, friendly staff, and seriously delicious food and drinks. Can't wait to come back, maybe even catch happy hour next time!

    Chicken Fettucine Alfredo
    Annie D.

    Stopped in on a Tuesday night to have dinner with a friend. It wasn't too busy so we got seated right away. The service was great, our server was attentive and so were the other staff helping either bring our food or run our cards. I picked this location over the north loop location because there was a designated parking lot and plenty of street parking. I got the Alfredo with chicken, so good and some of the best Alfredo I've had! Next time I'd like to try the cacio e Pepe.

    Linguine with clams
    Jingle M.

    What a gem! Angela was truly friendly and full of tips on the menu. Love the option of a 3 oz glass of any wine! Kinda dark atmosphere so bring your phone with a light, but loved the vibes! We ate grilled sourdough bread (as a dipper), butternut squash ravioli, and linguine with clams. All delicious! Will return soon.

    Chicken Parmesan w cavatelli

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    2 years ago

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    Thank you for sharing your experience with us, Courtney

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    Thank you for sharing your experience with us, Robert!

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    7 months ago

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    Thank you for the great review Lindsay!

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    4 months ago

    Absolutely amazing food, our server jack was phenomena! The building has amazing architecture and lighting.

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    Thank you Kai! I'll make sure Jack hears about your shout out as well!

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    Thank you for the awesome 5-star review Samantha!

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    8 months ago

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    I'm glad we were able to give you such a great experience, Maria!

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    9 months ago

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    Thank you for the amazing review!

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    11 months ago

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    Thank you for the 5 stars!

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    Thank you, Jackie! Glad to hear we don't disappoint!

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    Thank you for the amazing review Katy!

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    Page 2 of 13

    Ask the Community - Red Rabbit

    How long of a wait is there for walk ins on Mother's Day around 6pm?

    We will be accepting walk-ins as well as reservations. We still have reservations available for the time you are looking for. How big of a group were you looking to add?

    Do they take Reservations?

    So I'm not sure I need to look around. A few months ago and before that, I was able to make a reservation via an app and now the last time I tried none of the apps let me set up reservations for the Red Rabbit in Saint Paul at least. I have not… Read more

    Don’t See Your Question? Ask Away!

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    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(566 reviews)
    1.1 miWest Seventh
    $$

    SPECIAL OCCASION/SPECIAL PLACE I've been going to DeGidio's…read morew/my family my whole life, ever since I was little. So when I was looking for a special place to take my boyfriend for his birthday, I knew this was the perfect place (he'd never been there before). AMBIANCE They have remodeled since I'd been there last, and it looks absolutely beautiful; even the restrooms are decorated nicely. DRINKS It's not always easy to find well-made old fashioneds, but we decided to start off with a couple and try their's out; they did not disappoint, they were fabulous! FOOD He ordered lasagna and I ordered the shrimp pasta, which were both so incredibly good. Their red sauce is absolutely phenomenal and addicting! DESSERTS We ordered a couple desserts to end our night, and again, super good, you can't go wrong w/your choice! SERVICE Our waiter was fantastic and very attentive. We had a very wonderful experience and it was truly great to be back at one of the classic staples of St Paul. Highly recommend!

    We came here for my wife's birthday--our first time--and it was a solid choice. We'd heard a lot of…read moregreat things, so we were excited to finally try it. We made reservations and were seated right away, which was a great start. The host was friendly, and our server was attentive without being overbearing--checking in regularly on drinks and making sure everything tasted right. We kicked things off with the buffalo wings. They had great flavor without too much heat, which I personally enjoyed. For the main course, I went with the burger, and my wife ordered the rigatoni alla vodka. My burger was filling, well-seasoned, and packed with flavor. The bun was just a touch on the firm side (I'll admit, I'm a bit of a burger snob), but overall it was very good. The fries, though, were excellent--definitely a highlight. My wife really enjoyed her dish as well--the sauce was creamy and flavorful, and the chicken was juicy. She mentioned it could've used a little fresh Parmesan and a bit more heat, since she likes some spice, but overall she was happy with it. Since it was her birthday they gave us a free desert and the server mentions the bread pudding which was very tasty. Overall, a great experience with good food, solid service, and a nice atmosphere. We'd definitely come back.

    Photos
    DeGidio's Restaurant & Bar, St. Paul - Welcome

    Welcome

    DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

    Garlic cheese bread

    DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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    DeGidio's at night of the exterior

    Mucci's Italian - Focaccia and burrata- fantastic

    Mucci's Italian

    4.3(346 reviews)
    0.9 miWest Seventh
    $$$

    2nd visits to Mucci's and is was once again outstanding! This time I brought 8 family members to…read morecelebrate my sons college graduation. We had an 8:15 reservation. We had several bottles of fantastic wine, several appetizers and entrees. Every single person in our group loved everything. The service was once again phenomenal. Thank you Mucci's!

    Lovely little place with delicious food and drinks at good prices!…read moreCame here on a Saturday evening with a group of three. We called around 5:30 to see if they'd seat us at 7:15 and they were able to reserve a table for us. I got the daily special which was like a chicken Parmesan but with steak. It wasn't my favorite thing because I was not expecting the steak to be thinly cut and more on the dry side. That could be my bad - I heard steak and was imagining something totally different. But it wasn't still pretty good! The noodle texture was to die for. It was $30. Drinks were delicious too and ranged from $12-$15. The only thing that I didn't love, is that they charge for every little thing. we got the focaccia and asked for olive oil and balsamic. Why was that an extra $2... $1 for olive oil and $1 for balsamic. If we hadn't ordered it, it would have been an $8 large sized muffin of focaccia - which turned into $10. Definitely not worth it. I asked for some extra Parmesan and they charged $2 for pecorino... honestly it just threw off the experience a little. And it came in the tiniest little cup. I understand maybe 50 cents but $2? Especially when we're having five drinks and three entrees between three people, realizing we were paying extra for those items on the check just was not enjoyable. I'd recommend this place to others as a great place for pasta and drinks, but pasta and drinks only. Maybe avoid asking for any thing on the side and I'd skip apps.

    Photos
    Mucci's Italian
    Mucci's Italian - The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella.  Delicious.

    The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella. Delicious.

    Mucci's Italian - New outside patio! Glorious

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    New outside patio! Glorious

    Estelle - SHRIMP AL AJILLO

    Estelle

    4.7(252 reviews)
    2.2 miMac-Groveland
    $$$

    Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

    Estelle is a cozy spot, with candlelights and flower on each table. It is a perfect spot for a date…read morenight or celebrating a special occasion, and is also just a lovely dinner spot with really good food! It is in the Mac-Groveland neighborhood so there is ample street parking nearby if you turn on any of the side streets. The restaurant does get busy at dinner, so I recommend making a reservation ahead of time. They have many unique options for cocktails and mocktails. I opted for the Slaychel which is a non-alcoholic beverage that I think of as an elevated mimosa. It is fruity, slightly tart, and delicious! The service was great! Our water was frequently refilled and never got empty, and our server asked about any allergies and dietary restrictions before we ordered. They were able to modify menu items to fit the different dietary restrictions! Two people in our party (including myself) are vegetarians and one member is gluten-free and also doesn't consume much dairy or eggs. They were able to serve the patatas bravas with the egg on the side and the grilled asparagus with the egg and cheese on the side so we were able to all share the starters. The patatas bravas were wonderful! The potatoes are perfectly crispy but still fluffy. The tomato sauce was slightly smokey and had a very slight kick (think Minnesota spice) and it balanced out well with the creamy tomato. If you're only going to try one appetizer, this is the one to try! The asparagus was also nice. The salsa verde had a slight kick (a bit more than the tomato sauce from the patatas bravas, but not super spicy. Still Minnesota level of spice). The shallots also added a nice crispy texture to the dish! The egg really stood out in this dish, with its runny yolk and batter coating. There were a lot of nice elements and textures. As for pastas, I split the Spaghetti and Radiatore with a friend. The Radiatore was nutty and tangy, and the serving size was generous. I enjoyed it, but I would order the Spaghetti over it any day! I don't even know how to describe the Spaghetti and do it justice. It was creamy, cheesy, delicious. Our server said it was a staff favorite, and I understand why. If you're looking for a vegetarian option, go with this one!! Even if you aren't a vegetarian, give it a try. It's so classic, and it's done so well. For dessert: they give free churros when you're dining in! They are served warm with a chocolate drizzle. We also ordered the Honey Cake which we enjoyed a lot! The cake itself was light, like a mousse. There was some crunch from the hazelnut praline and honeycomb toffee pieces. It was nutty and sweet but not overly sweet. It was a perfect way to finish off the meal! Estelle was delicious and the service was great! I can't wait to come back!

    Photos
    Estelle - Our view from seating

    Our view from seating

    Estelle - Good For Yah cocktail + beet salad

    Good For Yah cocktail + beet salad

    Estelle - It's Good For Yah cocktail

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    It's Good For Yah cocktail

    La Grolla

    La Grolla

    3.7(487 reviews)
    0.8 miCathedral Hill
    $$

    My dinner at La Grolla was pretty good! I went with coworkers while my boss was in town. I like the…read moreambiance, it's cozy and would be great for a date night. We tried a few different appetizers. The burrata was quite good and I liked the crab cakes, they are pretty unique so don't expect a classic Baltimore style. Bruschettas were just ok. For my entree I got the penne vodka and really liked it. My boss got the cacio e Pepe and was visibly disappointed. It just wasn't cheesy, and for this kind of pasta (not really sauced) that left it disappointingly bland. She was also quite disappointed with her cosmo-- she couldn't put her finger on it but maybe just too boozy or a cheap triple sec. I got the Italian Paloma which was alright. Generally I wasn't that into their cocktail menu unfortunately. Probably wine is the way to go here. Service was kind and prompt. They bring around a dessert tray for you to look at before ordering which was kind of a blast from the past. I would come back here, but there are better Italian restaurants in Minneapolis.

    Arrived during a snow storm, so the place was relatively quiet and we were seated for our…read morereservation early. You can park in the lot adjacent but don't scan the QR code in the lot, scan it in the restaurant and then it is free. Server was a pro, and the old fashioned I had was good. Old school old fashioned but with rye. I had the lasagna which was good. We bruschetta as an appetizer and they were very good. Wife and kid had the same thing and they thought it was just okay. We were there for mom-in-law's BD so had crème brûlée for desert and that was yum. Strong first experience, I'd go back.

    Photos
    La Grolla
    La Grolla - My cappuccino

    My cappuccino

    La Grolla - Front of the building

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    Front of the building

    Andiamo - Caesar salad and garlic bread

    Andiamo

    3.7(45 reviews)
    1.6 miMerriam Park

    I went in for the happy hour special and loved it! It's an easy way to split a bunch of food…read moreoptions with friends:) We grabbed a few appetizers and a pizza, and I shared the place with another friend after! The service was fast and friendly, I've appreciated all the servers I've had so far. The ambiance feels family friendly, and cozy. It's a large space, perfect for business events or birthday parties!

    Had an awesome meal at Andiamo in Merriam Park! I got the Caprese sandwich, and it was super good…read more-- really fresh with a nice kick of garlic flavor. The french fries were AMAZING, like perfectly crispy and seasoned just right. I also tried their Andiamo Ale, which was really good and went great with the food. I couldn't help myself and order an additional drink, the Jalapeno Mule. The flavor on that drink was there! not overpowering with either mango or jalapenos. The Ambiance is for a relax vibe; low ambient lights is the perfect pairing for italian restaurants. The staff was really friendly from the moment I walked in then when taking our orders. The manager was really cool; he kept checking in with us to ensure the service was great. I couldn't resist stealing a slice of my friend's cheese pizza, and wow -- it was delicious too! Everything tasted fresh and homemade. The vibe was chill, and the staff were super friendly. Definitely a spot I'll be coming back to!

    Photos
    Andiamo - Bar at Andiamo Snelling location.

    Bar at Andiamo Snelling location.

    Andiamo
    Andiamo - Entrance

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    Entrance

    Hyacinth

    Hyacinth

    4.3(124 reviews)
    0.0 miSummit Hill

    it is a very cozy maybe 24 people table + bar seating capacity place. However in that small place…read morethese guys are creating an amazing experience from food to service... Everyone is very attentive and on top of everything. We tried fried olives, nothing special as expected fried battered olives, but it was perfectly cooked to crisp and the olives were tangy and not cooked as I like! Flatbread and burrata was definitely the highlight of the appetizers for me Celery root salad was tasty, crisp and great vinegar on it. Lingunie was another impressive dish, the sauce was fresh and full of flavor pasta was cooked perfectly, DELICIOUS! Duck breast was definitely smaller than I expected as we were informed it was a full breast but it was cooked medium rare, the sauce was very complimentary to the duck. finally the desert, PANNA COTTA!!!! DO NOT MISS THAT AMAZING DESERT. eat it there, it doesn't survive the to go containers but it is one of the best I ever had!

    Really enjoyed our elevated yet casual dinner at hyacinth. They are garnering some rave reviews,…read morerightfully so. Everything from being welcomed to the conclusion of the meal was perfectly executed. For two of us, we ordered a small plate, a small pasta, and a main dish to split, plus a couple rounds of drinks. The sausage dish was divine. Perfectly crisped with accompanying lentils and kraut. The Italian wine selection is unique and diverse. Liked trying a new-to-me red. Definitely go check out Hyacinth, they are still not rightfully so underrated and under the radar so it's easier to get in!

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    Hyacinth
    Hyacinth - Duck rillette

    Duck rillette

    Hyacinth

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    Red Rabbit - italian - Updated May 2026

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