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    Red Panda Wok & Grill

    3.8 (179 reviews)
    InexpensiveSzechuan, Soup, Seafood
    Open 11:00 am - 9:50 pm
    Updated 2 months ago

    Order Red Panda Wok & Grill Takeout or Delivery

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    Recommended Reviews - Red Panda Wok & Grill

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    T. Anthony A.

    I had the Mongolian chicken with brown rice. It comes with 1 egg roll, but that would have made me sad, so I ordered 2 more. It was excellent, a little sweet with a little heat. Spicier might have been "nicier" (couldn't resist the rhyme), but there was a passable amount of heat. The egg rolls were great. The service was very friendly, but busy, even though the place didn't have a lot of diners. Maybe delivery orders. I will say this: the first year or so when I went there did not compare well to the facility as it is now. The place looks very well maintained. It's a bit sparse on decoration, but all of the tables are available for service. A couple of years ago, items were "stocked" on some of the tables. It is a happy looking place now.

    Hot and Sour Soup
    Elisa M.

    Sigh . . . Sadly today, y'all failed me. I walked in and the restaurant is clean and there is plenty of tables inside should you choose to sit down. I walked up to the counter and was asked if I was picking up. I told her no, I needed to order. I went with the lunch special which included a soup & a spring roll. I asked about how long and she informed me about 10 minutes. Within 10 minutes me food was ready and there was PLENTY of food for less than $10 however for me, that's where the good part ended. I'm sure there is someone who will tell me that Orange chicken is suppose to taste like that however I've ordered orange chicken numerous times and this was coated in a heavy thick sweet sauce and that's all I could taste. So if sweet is your thing, you may enjoy it, but for me it was a no. The hot and sour soup hit all of the sour, where it was hard to get past a few spoon fulls. I ended up adding a packet of soy sauce to try to balance the flavor but it still didn't have that lunch that other hot & sour soups have (I will add that I personally don't like soup but this soup is my one that I eat when I'm not feeling well or just in general so I've had my fair share of hot & sour soup). The spring roll was good and I maybe should have gotten the fried rice for more flavor. Overall I had high hopes for this place but this (like many places) is more of an Americanized Chinese food spot and if that's your thing, you'll enjoy this.

    This hot garbage lowest quality that possibly exists and they only gave 1, should be 2. CHEAP & GROSS
    Moxie M.

    I dont think ive ever been more resentful of that mandatory one star in my life. Why is it so impossible these days to get good chinese takeout? Nothing over the top, superior quality, made in house (although that would be fantastic) but really; i just need it to meet the expectations of standard, across the board chinese-according-to-american-people takeout. This was bad. Really bad. I took less than ten small bites and threw it away bad. My nephew said his was good; he seemed neither thrilled nor disappointed and he ate it all but hes 19 and goes to the gym a lot and he ate the experiment i concocted the night before and said it was ok and i know he had to just be hungry and polite because nope. So i cant trust his judgement. And neither should anyone else when it comes to Red Panda. Sesame chicken is my go to. Ive never had it THIS BAD. NEVER. it was straight up soggy. Every piece of chicken was the texture of cereal that had been left sitting in milk for over an hour. And its supposed to be fried and crispy. And idk what to call this; but you know when u get any kind of fried chicken like all chinese restaurants serve; general tso, orange, sesame; and they all come from a bag in the freezer ? Its usually not good quality chicken. Dark meat but the worst parts of it and its not fat, its not bone, maybe gristle that was waaayy overcooked and you cant even chew it cause its so hard ? Bottom of the bag, lowest grade, barely even actual chicken type of terrible. And every bite i had that wasnt steamed rice was like that. And then the sauce. Traditional sesame chicken sauce is usually the same no matter where you go. Even when its not at a Traditional chinese takeout place. This was not. It was dark and lacked the sweetness sesame chicken has. Im not altogether certain it even had sesame seeds in it, now that i think about it. The steamed rice was ok. That was the only part that was edible. The spring roll that came with it was soggy too and almost no filling whatsoever and the size of a tube of lipstick and about the same diameter. You can get great value brand chinese food from the freezer section at wal mart and its awful too but its 5 star dining compared to this crap and its $5-7 bucks vs $14 that this was. I couldnt in good conscience even charge for this. And id feel guilty giving it to someone for free. I wouldnt serve this to my dog. Its that bad. And they have the nerve to name their restaurant after a cute animal.

    BEEF LO-MEIN is what I ordered... I got spaghetti noodles with chili oil and beef.

    Bro why are they using spaghetti noodles for Chinese food. This is their Beef Lo Mein made with spaghetti noodles instead of the normal buckwheat noodle... it was bad it tasted like beef spaghetti.

    Menu
    Les G.

    Clean restaurant in a strip-shopping center. This is located behind Liquor Land and next to Fossil Creek Liquor. Food is good -- they cook it up fresh. No buffet. Quick service, with no waiting.

    Sesame chicken
    John C.

    Glad to have found this Chinese takeout spot! The store was very clean when we entered which was a plus. The lady was very polite, recommended the lunch special. Ordered a sesame chicken, came with soup and egg roll. The portion was very generous. The dish was done very well; chicken was tender and the sauce was fantastic over rice. I would recommend to anyone who's craving for quick Chinese food!

    SESAME CHICKEN, SPRING ROLLS (3), EGG DROP SOUP SMALL, FRIED RICE

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    5 years ago

    Great food. Great people! I'm treated like a regular. So glad they made it through the pandemic! Love their Lo Mein noodles!

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    12 years ago

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    11 years ago

    Big portion compared to Hong Kong Love the lo mein and eggrolls

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    8 years ago

    The food is decent, the prices are fair, and at least there is ONE place that will deliver Chinese to my location.

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    Page 3 of 5

    Ask the Community - Red Panda Wok & Grill

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    Royal China is our go-to for Cantonese food whether dining in or picking up…read more Of all the Chinese restaurants available in North Dallas, we still choose and recommend Royal China for the breadth of their menu, quality, freshness and flavor of every dish, and fantastic service. This visit, we hosted family from East Texas who'd been here once before. Starting with delicious Xiao Long Bao soup dumplings and Bucks Spare Ribs, we moved on to Ants Climbing Trees (Ma Yi Shang Shu), a classic Sichuan dish of vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions, Salt and Pepper Shrimp, crispy bite-size shrimp tossed with green onion, basil, garlic, and jalapeño, and Sichuan Green Beans, stir-fried with garlic, mushrooms, and minced pork. We opted for one order of white rice and one of fried rice with our entrées. The restaurant is almost always packed if you don't have a reservation, but the vibe is relaxed and casual without being loud. In fact, it's so popular, you may have to wait a bit even with a reservation, since they want you to enjoy your meal vs rushing you out to "turn the table."

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    Little Sichuan Cuisine - Stir-fried pork &green peppers:Tender,saucecoatedpork;crisppeppers add fresh crunch. Juicy, savory--every bite pairs perfectly with rice.

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    Great spot for authentic Szechuan flavors! Walk in and a hot…read moreoriginal green tea with real tea lives / no tea bags is served, reminding you of the real mainland. The bamboo appetizer is a standout -- unique and packed with heat, perfect for those who love spicy food. Cucumber and peanut salad is a must, crispy and spicy chicken with dandan noodles is perfect. The place is as traditional as it gets, and the flavors genuinely authentic. The staff is friendly and willing to adjust spice levels or prepare vegetarian versions upon request. Don't hesitate to ask and they'll walk you through the menu if needed. This place is all about the food and culinary discovery. Just note: the ambiance is casual and functional -- perfect for a flavorful food adventure. Traditional Taste is Timeless at this place.

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    Red Panda Wok & Grill - szechuan - Updated May 2026

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