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    Red Lobster

    3.1 (85 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Happy Hour
    Joneice B.

    Nice location near Crossroads Mall with ample parking. We came for happy hour to have some bites and then shared a chicken tender dinner. I dined with my niece after a grueling shopping experience nearby. On this occasion, Myles (Rizzler) was our server. Myles did a good job of offering explanations of what he liked and also in recommending what appetizers were delicious. We enjoyed our biscuits, Mac and Cheese and chicken tenders. The mozzarella sticks were cheesy good, but wanted a better marinara sauce. Enjoyable dinner with my niece, we had some laughs. This Red Lobster was comfortable and clean. The White Wine was crisp and I would visit here again. My dad loved the cheddar bay biscuits.

    Ultimate Feast Cooked To Perfection
    Jason D.

    Amazing experience 5star service Lobster feast was perfect steak was perfectly cooked, excellent service from the waiter. 10/10 recommend! Will absolutely return!

    Snow crab
    Brittany W.

    We haven't visited Red Lobster in a LONG time, and I was craving the biscuits. The biscuits still do not disappoint. Our entrees were good, but nothing spectacular (that comes along with being a chain restaurant). Overall the staff was very friendly, with great service!

    Cajun Shrimp Trio
    Ayele O.

    We went to Red Lobster at my brother's request for his birthday dinner. The service was great. Our waitress was very attentive and we got our food in a timely manner. My husband and I really enjoyed the Cajun shrimp trio. It was flavorful and the shrimp was cooked well. The shrimp style in the middle was both of our favorites. It seemed like it was infused with flavor. Overall, it was a good experience and we would go back again!

    dont know.

    found this in my water. dont know what it is. its not anything from a lemon, and looks like a booger. anbiance is great, so is service, but better cleanliness could be better..

    First round of the ultimate shrimp deal
    Tiffany K.

    First, I want to give props to our server, Alex M - the real hero of the evening. Dealing with the chaos of five out of six of us going all-in on the ultimate shrimp deal. Now, about the nitty-gritty: the kitchen took its sweet time with the first round of food. I mean, it was a Monday, and the place wasn't exactly buzzing, so we rolled with it. But Alex, kept everything rolling. After the first round was out, he immediately put the next round's order in. The next rounds came out faster than the first. As for the food, the shrimp linguini was a bit saucier than I'd prefer, and the sauce wasn't really my jam. There was more sauce than noods. Oddly enough, it worked some magic the next day - tasted way better after I scraped off a bit of the excess before taking it to go. Pro tip for fellow shrimp enthusiasts: no doggy bag allowed for the ultimate shrimp dinner. But fear not, if you can't conquer the shrimp mountain in one sitting, they've got your back with a to-go container. So, while the Shrimp Linguini didn't quite hit the mark for me, the overall experience, thanks to Alex and the shrimp extravaganza, was a solid win. Another tip, the endless shrimp is now $25 per person. On the bright side, some people where complaining that the shrimp linguini was not longer on the menu, but as of yesterday, it was definitely there.

    Table tent menu
    Terry O.

    Bookguy was thinking about prime rib. Then, checking the prices, decided that Red Lobster would be a better choice. Red Lobster is definitely a seafood lover's place. If you're looking to eat more vegan, the only choices basically are sides. But that's OK because you know that's what it's gonna be like when you go there. Bookguy ordered shrimp linguine and seafood stuffed mushroom caps. And of course there were some of their famous biscuits. He enjoyed everything. I sampled part of a mushroom and it was just okay for me considering I am not a fan of mushrooms or seafood. I do love the biscuits, which are a highlight for me. I ordered sides: baked potato which was covered in salt that I had to rub off, a small serving each of coleslaw and broccoli. The best thing I had was lemon cake with raspberry drizzle. I also had a happy hour margarita that had an odd aftertaste. Maybe it was the brand of tequila used for the happy hour. I wouldn't get it again. The staff was friendly and efficient. Our waiter was attentive without being pushy. He helped us use the table side checkout device which was new to us. All in all, we had an enjoyable date night dinner there.

    Oh Yeah - Side Salad.  Check out that Bbbbbbaxon!
    M I.

    Thank you Ref Lobster and especially Omar for the best service we've had in a long time! Had a blast with our son celebrating his Birthday and the food was great.

    Tonight was by far the worst dining experience, food and service I have ever had. The server Itzel was friendly and empathetic. As a server myself, as well as an ex red lobster employee I understand that mistakes happen. It was very clear that our order was forgotten about as it took 45 mins to get our food and we watched many tables come and go . That was frustrating but I was willing to look past it. It then took another 5 mins to get silverware and another 20 mins plus me flagging down another server and having a conversation with Lorenzo the manager before I ever got a refill on my water. I did not have anything to drink the entire time our food was on the table. the shrimp and scallops were way past rubber and more like plastic they were so over done. my daughter enjoyed the crab legs. The pasta would have been fine had I not had to let it sit there waiting for silverware and a water. What was ordered - 1 lb of crab with garlic butter potatoes and broccoli chicken Alfredo add scallops on a bed of rice and add grilled shrimp. - what was eaten 1lb of snow crab and 3 bites of pasta- no sides no add ons... what we paid $54.81 - We will not be back. Sad to see a restaurant that I once helped take to diamond club fall so far below the bar. As I stated previously, mistakes happen but when they are not rightfully corrected comprehended or compensated by management-you lose customers. Kristin

    Bar Harbor Lobster Bake
    Leonard L.

    Wife and I came here for dinner. For the most part the food was okay. The signature seafood mushrooms were mostly bread and very little seafood. The lobster tail was good and the garlic shrimp scampi was okay. The bar lobster linguine was probably the best of all. Our server Sherrie was good and conscientious of our needs. The ambiance was nice, but a number of bugs were flying around the section we were dinning which was distracting for our table and others.

    Robyn P.

    We celebrated my Dad and Step Mom's Wedding Anniversary at this Red Lobster tonight. The food was delicious and server Dominique was excellent. Dominique brought us extra saucers and forks for cake and helped us celebrate. We had a great time.

    Shrimp scampi.

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    8 years ago

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    Angelleca H.

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    8 years ago

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    8 years ago

    This red lobster is full of friendly faces our waiter Shawn did a great job taking care of us

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    14 years ago

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    11 years ago

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    Ask the Community - Red Lobster

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    This was our first stop at Unity. We decided to drop in for a change on pace on a Friday during…read morelent. The restaurant was remodeled nicely and seemed pretty clean. My real hang up with our visit was the server situation. We weren't truly adequately waited on and to be honest it was a little odd. When we were seated we were told our server would be right with us. After 11/12 minutes of just sitting there the gal had come back and asked us if our server had ever come over, which we told her he had not. She explained that she would take our order and then switch it to him later on. She grabbed us drinks, took our order, and delivered our food. Shortly after getting our food, our server came back to us while simultaneously putting on a coat saying that she was leaving and that he would be our server now. He never came back until it must've been obvious that we were looking for our check (keep in mind that our meal took a while to eat because crab is work). The funny thing was that a third server brought the check! It was a weird situation and honestly for the price of the food, service she be better. The food overall had great flavor and the portions were a good size. We tried the calamari and then for our daughter ordered the fried rice and lobster bisque. Everything was pretty good. My husband and I both got crab; I did the garlic butter and he did a spicer Cajun. He said his was great but unfortunately the corn with mine felt like it just was pulled from the fridge. I think this restaurant has great potential but they really need to brush up on service. I'm a little iffy if I would return.

    We have been wanting to try this spot for a long time, so we decided to do takeout on New Year's…read moreEve. It did not disappoint. I got a combo G seafood boil. It had 1/2 lb of shrimp, 1/2 lb of crab legs, and 1 piece of lobster tail. It also comes with 2 corn, 2 potatoes, and 1 egg. There are multiple different spices and spice levels you can choose from. I chose the garlic butter Old Bay with medium spice. I loved this spice combination; it was very seasoned, just the way I like it. My husband got the exact same thing but added 1/2 lbs sausage to it and chose the lemon pepper with medium spice and was extremely happy with it. We will definitely be back.

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    5.0(5 reviews)
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    I came across this pop-up gem a couple years ago when I saw a line of people standing in the middle…read moreof a parking lot in 100+ degree weather. I just had to ask, so I went to the person that was fully armed with an umbrella, chair, cooler for some input. Just as they were explaining it to me, the Fabian seafood truck pulled up in the parking lot. I watched for the next five minutes as the Fabian food truck team set up with pit crew like speed. Approaching 50 years in business, the Fabian seafood truck picks up fresh seafood from the Gulf of Mexico and does a straight run, in a refrigerated truck, of course, straight to Omaha every several weeks in the warmer weather. Once you sign up, you're notified by text or postcard ahead of their arrival so that you can beat the crowd before they sell out. Text OMAHA to 409-402-0012 to join this secret society! Located in the Mangelsen's parking lot (3457 S 84th St, Omaha, NE 68124), just south of the vegetable and fruit stand. You can't miss it, as there's always a line of vehicles waiting for their arrival. I spoke to one woman who told me she had been buying from this Enterprise since she was a girl with her grandfather. Fish selections typically include red, snapper, shrimp, crab, and occasionally scallops. The price is definitely higher than what you're going to pay for at Costco for fresh freshly caught frozen shrimp however I have never had shrimp that are this good unless I visited the shoreline of Texas or Louisiana. You go to the table, place your order, or you can pay by card or cash, step aside, your bag of product comes out, and you move on! The shrimp counts are generous and always a little bit on the heavy side. The ambience consists of a refrigerated truck, plastic table, and awning, a cashbox, and a price sign manned by 2 to 3 people. And efficient operation that brings a taste of the Gulf of Mexico seafood to Omaha. We typically try to get down there at least once or twice a year and shrink wrap products to last us for a bit as there is discounts in larger quantity purchases.

    This is an awesome seafood truck that parks at S 84th and Grover (near Manglesens). They have Gulf…read moreShrimp, crawfish,oysters, red snapper, and other seasonal seafood. Fabian seems to come for about 2 hours at this location once per month. This is where I get all my crawfish and oysters to cook. The jumbo gulf shrimp are amazing.

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    Plank Provisions

    4.4(1.4k reviews)
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    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    We stopped into Plank Provisions in Omaha on our road trip and absolutely loved it. The service was…read moreexcellent from the moment we walked in. We shared hush puppies, a fresh and flavorful salad, and a variety of oysters--everything was delicious. My husband ordered a coffee-flavored beer and was pleasantly surprised by how good it was, and I enjoyed a perfectly made lemon drop. Such a great spot to relax and refuel. We'll definitely stop by again next time we're in Omaha!

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    3.9(378 reviews)
    2.4 miRegency, West Omaha
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    Update to my Bonefish review: Still 4 stars... some things improved while new issues arose…read more The texture of the mashed potatoes is much improved. In my last review I talked about how chunky and unpleasant they were. There are still some small chunks, but they are soft and the dish is much creamier and more enjoyable to eat. Glad they fixed that. Not sure if they had this last time, but I love the simply grilled menu. Ideal for people who are looking for a nice piece of fish and some sides, and the addition of a small sauce on the side is a perfect way to elevate flavors. Also easy for those who are watching their calories. The timing of things coming out of the kitchen was not ideal for us. The drink came out from the bar maybe a minute before the salad, so it took a while. And then we only had salads for a few minutes before they brought the entrées. They've also introduced those portable POS machines that the servers carry around. I understand there are many pros for these, but honestly, I really dislike them. It makes it really awkward to figure the tip and look at the bill while the server is just standing there waiting for you. It always makes me feel rushed and super awkward. I just wish they hadn't introduced these because in my opinion, it negatively affects the guest experience. All in all some good things, so I'm not so good things, but a solid experience at the Bonefish at Regency.

    It's safe to say we're not coming here again. This my husband's first time to bonefish. We went…read morewith a group of friends to celebrate a birthday. I've only been here for a Yelp event, but I really enjoyed myself. My friends had been and we were all expecting good food and great service. It started off good with appetizers and our server brought out drinks right away. We were chatting and having a good time until our entrées came out. They were all delicious except for my husband. He ordered a medium steak, but it came out rare. That was fine. They took it back, but it came back a second time a little more charred on the outside, but still RARE. By this time, everybody was about done with their food we were trying to flag down a server find a manager someone can help us. But to our dismay, we honestly couldn't find anyone for a good 20 to 30 minutes. My friend got out of her seat and walked around to find the manager. Sad to say they didn't really care. By the time the server came we let her know and she just said sorry they will remove it from the bill. My husband left last night without any dinner. He only had a few appetizers, but he was done after that. We were very dissatisfied and I don't know if it was because they were short staffed but this was very disappointing. I also wanted to mention how crowded it felt with the tables. When I first got in I went to the restroom to wash my hands and had to maze my way through the tables. When I got into the restrooms, there were chairs stacked up in the women's restroom. It was also very dirty and kind of gross. I know my husband will never want to come back, which is a bit of a bummer for me because I really like the food but oh well. The positive aspects were the rest of us ordered seafood, and that was all great. The sides now come separately and are gigantic. The greeter was friendly and seated us quickly. Despite all the negative, we still had a wonderful time with our friends.

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    For my first time at Herbe Sainte, I had a very good experience! The location is central to many…read morepopular spots in Aksarben, so I can imagine it gets very busy here, and for a quiet Thursday I did still have to park in the parking garage, which is a short walk. Once inside, I was in awe of how beautiful decorated and fun it is! I loved the streamers for Mardi Gras, a fun homage to Herbe Sainte's Cajun roots! The ambiance was so classy and bright, with gorgeous floor to ceiling windows. I ended up ordering the Cajun Style Mac & Cheese, which was great! It was the perfect serving size and not too spicy, while still having great flavor. Our server was very attentive and the food was super speedy! I would love to come back here again for brunch sometime, and was overall left impressed.

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    Red Lobster - seafood - Updated May 2026

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