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Red Lobster

2.6 (55 reviews)
ModerateSeafood, American
Closed • 11:00 am - 11:00 pm
Updated a few days ago

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Lobster bisque and Shrimp cocktail
Danah H.

Very disappointed in my lunch selection today. I didn't want anything heavy so I thought I would stop in for the Lobster pizza but they were out of tomatoes. I chose the pick three and my selection was lobster bisque and shrimp cocktail with the main dish being the Baja shrimp bowl. Soup didn't have much flavor but was warm on this cold rainy day. Shrimp were a good size and cold. The Baja left a lot to be desired, the black beans would have been better hot instead of cold out of the fridge. The tomatoes tasted old and mushy as did the slaw. Please pull the legs off the shrimp before plating the Baja shrimp over the rice and then a mayo sauce. Pulling a long leg out of my mouth at the table is embarrassing. I give 3 stars because the waitress was sweet and service was fast.

Geri T.

The service and food was HORRIBLE! We sat for 20 minutes waiting for WATER! My husband's bisque came before the water...he waited for it to cool then ate it and we still didn't have drinks. Then the waitress brought our food and STILL no drinks AND no biscuits. The only reason I eat here is for the biscuits! I ordered Caesar salad with grilled shrimp and they used iceberg lettuce instead of Romaine and the grilled shrimp was practically raw and cold. We sent back the shrimp but did not let them replace them. We finally got our water and eventually biscuits. My son and daughter in law ordered a shrimp dish to split and whomever plated their meal put watery broccoli next to the fried shrimp and the batter soaked up the water. They were inedible. They offered to replace them but we didn't have another half hour to wait!

Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp, Surf & Turf, Caesar Salad. Yum!

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15 years ago

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13 years ago

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16 years ago

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11 years ago

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8 years ago

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9 years ago

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11 years ago

Yummy, this place really reminds me of living in a colonial state, don't get much more American than that.

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10 years ago

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The location was beautiful, the food was great, and the interior of the restaurant was so…read morebeautifully done that I was sure the overall experience would put the cherry on top. Unfortunately, it did not. My friends and I were visiting Monroe for the LO Sister Women's Conference and were tourists just looking for a nice brunch spot before heading back home. The hosts at the front were incredibly kind, and the other servers we passed were smiling and welcoming, so I was excited for the experience. Unfortunately, our server, Kandi, came across as very rude and unwelcoming from the beginning. Her tone felt aggressive, and she seemed short with all of us while we were ordering. I have a texture issue with poached eggs, so when ordering the Cochon Benedict, I politely explained that I don't like poached eggs and asked if scrambled eggs would be possible instead. I was still very excited about the dish and was open to the substitution. Her response was essentially, "Well, it's supposed to be served that way. That's what makes a Benedict a Benedict, but I guess I'll see if we can do that." As someone who has also worked in the service industry, I completely understand that restaurants have certain ways they prepare and serve their dishes, and I understand that substitutions aren't always possible. What disappointed me was the tone and the lack of warmth in the interaction. There was no need for my request to feel like an inconvenience, especially when I was simply explaining a dietary/texture preference and asking if there was another option. Honestly, after that first interaction, I almost didn't want to order at all because I wondered how the rest of the experience would go. I want to emphasize that the restaurant itself is beautiful, the food was delicious, and the atmosphere has so much potential. My experience with the other staff members was positive, which made the interaction with our server stand out even more. I'm praying for Kandi and genuinely hope she was simply having a rough day. I don't know what she may have been dealing with that day, and I never want to judge someone based on one interaction. However, as a customer visiting from out of town, first impressions matter, and unfortunately, the service took away from what could have been a wonderful overall experience.

Second time here and still delicious…read more We tried to go Friday and the parking was insane, that's probably my only complaint about the entire experience . We started with the upside down chicken Caesar salad with fries. Delicious. Fries could've been hotter but the salad was the star. A meal on its own but i love that red fish so much. So seasoned, beautiful meaty fish, mmm. The service was wonderful and the sweet tea was delicious. I will always come here if I'm in town!

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Flying Tiger - Cool interior. P51

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Needed a good but quick lunch so I can get back in the road and YELP lead me to here …read more.. As soon as I walked in the service was above and beyond , walked me through the beers(I didn't get any being I'm driving ) and the food and made my decision easier The place inside has some cool photos and paintings and when I mentioned that to the bartender , she gave me a lesson on the general in photo as well as how the flying tigers came about (loved it ) I ordered a pepperoni pizza with extra fresh and shredded mozzarella, took photos then hit the road . If you need a nice place to sit and chat with friends and family and enjoy a cold lager and food , this is it for sure.

We made the fastest pizza stop ever here on our drive home from Florida…read more I knew the pizza I wanted, ordered it at the counter right when we walked in because I couldn't find a phone number to call ahead. (Do you take call ahead orders?) Bummed I couldn't order ahead since we were in a hurry but it was very easy and quick to order at the counter, pizza was out in less than eight minutes. (It was slow at the time, so I'm assuming that helped). I asked for a to go box right away and we ate 2 slices, packed and left. We were in and out in about 20 minutes. I'm an IPA drinker and the one beer they were out of was their IPA. This was a bummer. I would have loved to have tried it. I would have bought a single can but they also don't sell singles (maybe they aren't allowed to do so) The pizza was delicious. Really, really good, and I'm a pizza snob. Just the right amount of cheese, enough basil, tasty sauce, great crust and well cooked. the one negative was it was too salty. It wasn't just salty cheese or salty sauce, it tasted like the entire pizza had salt on top of it. I like salt so this didn't ruin it for me, but I was pretty surprised how salty it was and would specifically request less salt (if possible) next time. The pizza is delicious, definitely don't need to make it this salty so if adding extra salt on top you can X that! I loved the atmosphere. Very clean and well lit, with a good amount of TVs but not too many. Comfortable seats well spaced. Cool outdoor space. The staff was very friendly. We will definitely stop again!

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Red Lobster - seafood - Updated October 2026

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